Lunch has started ?✨ "Heshiko Workshop Resting Place Minami"

A restaurant ? loved by Locals in Mikuni Minato, a port towns that flourished in the Kitamae ship trade from Edo to Meiji
It is ♪? a restaurant where you can enjoy plenty of Fukui Prefecture's local cuisine, "Heshiko"

What is "Heshiko"? ??
Local cuisine in which the internal organs of the fish are taken out, pickled in salt, and then pickled in rice bran.
In the case of Minami no, it is pickled in rice bran, which condenses the delicious taste of the high-quality fat of mackerel, and because it is shallowly pickled with low salt content, it is a ? Gastronomical delicacies ?? ♀️✨ that you should definitely taste at least once

This time, we will introduce the following:
"Minami's best set that takes advantage of the characteristics of Heshiko rice bran"
A lunch menu that takes advantage of the characteristics of Minami no popular menu and Heshiko rice bran, and is limited ? to 15 meals a day!

The fried horse mackerel pickled in homemade Heshiko rice bran is decomposed by the characteristics of fermented (Heshiko) rice bran, and the contents are surprisingly crispy ~ plump! ??
In addition to deep-fried kombu skewers and fried chicken, which are also Minami no big Popular menu, it is a well-bari set full of recommendations such as taste Jade, broiled Heshiko flakes ?, etc

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Heshiko Workshop Minami Resting Place　
3-5-26 Sanno, Sakai City Mikuni Town, Fukui
Business hours: Open only on Fridays, Saturdays, Sundays and Mondays *Course meal reservation required (2 days in advance)
11:00 ～ 15:00(L.O.14:15)
16:30～21:00(L.O.20:30)
Regular holiday: Tuesday, Wednesday, Thursday (Other temporary closures available)
Parking lot: 5 cars in Parking Lot 1, Parking Lot 2 6 cars
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In addition to lunch, you can Use for various occasions such as banquets, ceremonies, and dinners at the beginning of meals, and Souvenirs can also be purchased ??? ♀️