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ザキ

Dec. 24, 2020

[Image1]I ate Yaeyama soba at a popular restaurant called Aftersummer on Ishigaki Island.The soup was based

I ate Yaeyama soba at a popular restaurant called Aftersummer on Ishigaki Island.
The soup was based on pork bones and bonito flakes, and although it was salty but sweet, it went perfectly with the yellow medium thick noodles and was very delicious!
I would definitely like to eat it again if I have a chance!

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