This is Aoki from the Teshikaga Town Community Revitalization Cooperation Team! The Mashu, Shibecha, and Tsurui Promotion Board Council conducted a three-day, two-night monitoring tour of the natural beauty and gastronomy of Higashi Hokkaido in winter for international students from Taiwan, Hong Kong, and China attending Japanese schools. From the afternoon of the second day to the last day, I accompanied him 😊 to the time spent at Teshikaga First of all, for lunch, we had a bowl of venison "wild bowl" on a dugout boat where you can enjoy Ainu cuisine, enjoyed souvenirs and photos of swans at Letarachip on Lake Kussharo, and then went around ✌️ popular spots such as Lake Mashu Kamui Terrace and Mt. Sulphur MOKMOK Base Overnight stay at the inn Kinkiyu, buffet in a separate building Shinobu winter ♪ Crabs that you enjoyed with dishes made with local ingredients, all-you-can-eat large crabs? 🦀 After that, I participated in a night tour of the Onsen River and learned ♨️ about Kawayu Onsen How was the hot spring at the inn after that? ?? 😊 On the last day, after breakfast, we experienced 🛶 a canoe at the headwaters guided by Mr. Matabi, a canoe operator I was able to wear a dry suit and play on the banks of the river and in the snow, which made everyone smile and cheer me 😆 up After that, take the train from Mashu Station and go to 🚃 Kushiro Station while eating a lunch box at a cafeteria and café poppotei that focuses on local ingredients 𓈒𓂂𓏸 I hope 🙏 it will be an unforgettable trip for you I also learned a lot from ✨ Aoki Thank you very much.