![[Image1]A sight of Japan where only autumn can be seen.That is,](https://img.cooljapan-videos.com/files/member_posts/image/9fc3e11c9f5956e8514bf5e8298cf81bc5507364.jpg)
![[Image2]A sight of Japan where only autumn can be seen.That is,](https://img.cooljapan-videos.com/files/member_posts/image/bb4bd1031fdd02f0cc8fa7872ee3c3163363912b.jpg)
![[Image3]A sight of Japan where only autumn can be seen.That is,](https://img.cooljapan-videos.com/files/member_posts/image/54e9d5d94a5f846782732468864cabc08273a91a.jpg)
A sight of Japan where only autumn can be seen.
That is, "how much soy sauce pickles" are made homemade.
The first image is a streak from the sea muscle, and cleaned with salt water.
Where rinsed.
The second image is taken out by soaking in seasoning liquid overnight.
The third image shows how much soy sauce is pickled in donburi rice.
I just poured all the small plates on them ☆
#Superb view #Photo contest #Messitero
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Photocon PR.
Currently, a photo contest is being held with the theme of "Superb Photography of the Japan".
If you like, please press the tag button when posting and select the "#絶景" and "#フォトコンテスト" tags to participate in the photo contest.
If you have already posted something, you can edit it from the three-dot leader in the upper right corner of the post card.
We apologize for the inconvenience, but it is a wonderful photo, so we would appreciate it if you could respond to it.
You can apply as many times as you like per person, so we look forward to receiving many submissions!
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