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Chiba City Tourism Association
8 hours ago
Creative Local cuisine "Chiba-san" What is Mr. Chiba...? This dish was devised based on the "sanga-yaki" in which fishermen in Samukawa, Chiba City, who supported Edo-mae, roasted fish caught on a boat with condiments and miso paste. Tataki, which is made by cutting ingredients such as fish and meat into small pieces, adding miso, green onions, large leaves, and ginger and pounding them with a knife, and "Namero," which is further finely pounded and eaten raw, is a creative local cuisine created by adding additional ingredients and cooking methods. When you come to Chiba City, please enjoy the "Chiba-san" created by famous restaurants in Chiba City with their unique personalities and ideas! < is a local fisherman who grills Tradition> At the end of the Edo period, fishermen's boats in Samukawa used to cook the fish they caught on board for a meal. Soy sauce spills out, so the seasoning was exclusively miso. It is said that the origin of "sangayaki" is a dish (tataki) made by pounding the caught fish with condiments and miso, dipping it in the back of the shamoji and roasting it over a fire. These dishes, which were invented by the fishermen of Samukawa who wanted to deliver the fish they caught to Edo while they were still fresh, out of the need for on-board cooking, are a valuable culture that tells us that Chiba supported "Edo-mae". (Written by Samukawa Shrine Ujiko Youth Association)
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  • Chiba
  • Local cuisine
  • Traditional culture
  • Fish
  • Meat dishes
  • Chicken Dishes
  • Fish dishes
  • chiba station
  • Gourmet
  • Local gourmet
  • ...and 10 others
New otani inn sapporo
14 days ago
Seasonal Chef "Recommended" Dina Mountain Trail 5. Introducing 🍽️ the June menu 【Menu】 ・ Seasonal sauce ・ Making salmon and shark sardines ・ Sea bream Roasted wood buds Ashirai ・ Crab and spinach shinda maki and vegetable cooking ・ Jako sansho boiled rice (incense thing, miso soup) ・Today's Fun Dessert Wagon  Tea gateau phrase  Matcha pudding  Fruit tart  Strawberry Ice Cream  Matcha gateau chocolate  * We will offer 4~5 desserts from this menu on a daily basis. Limited to 15 meals a day! Enjoy ♪ the chef's proud Japanese cuisine to your heart's content Reservations and details 📞011-222-1522 Or On the 💁 ♂️ hotel website We look forward to seeing you there!
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  • Traditional Japanese Food
  • Fish dishes
  • Sashimi
  • Sweets/Dessert
  • Restaurant
  • New Otani Inn Sapporo
  • Hokkaido Prefecture
  • Sapporo
  • Hotel
  • Sightseeing
  • ...and 10 others
Otsuki Tourism Association.
26 days ago
Daikokuya's 🐒 new products one 💨 after another Hello, this is 🐵 Saruhashi Daikokuya New products from Daikokuya Restaurant are ✨✨ appearing one after another Today, we would like to introduce 🙌 these new products (1) Bamboo shoot tempura 🎋 Bamboo shoots, which are the taste of Spring in Satoyama, are made into 😁 tempura The collaboration between the crispiness of the batter and the crispiness of the bamboo shoots is irresistible 🎶 Also enjoy the slightly sweet sweetness of bamboo shoots ❗️ (2) Grilled mackerel bowl I made 🐟 a bowl of mackerel with kabayaki sauce At first, leave it as it is, and after eating a little, add wasabi little by little and enjoy ✨ the ❗️ refreshing taste change (3) Summer best bukkake ❗️ sleet Oyster fried soba 🎐 The special soba noodles are topped with grated radish and kakeage. Sprinkle dashi on top of it and enjoy ❗️ It is ✨ a gem recommended in the hot summer Sarubashi in early summer is a dazzling season 🌲 of fresh greenery By all means, on the way to drive, etc. Please 😋 come and play in the healing space
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  • Yamanashi Prefecture
  • Otsuki
  • ootsuki station
  • Sightseeing
  • Souvenir
  • Gourmet
  • Saruhashi (Otsuki City)
New otani inn sapporo
Mar. 12, 2024
Introducing the seasonal Chef "recommended" dinner course [March and April] menu! 3. April The menu uses plenty of seasonal ingredients, such as "Japanese Spanish mackerel and lees miso" and "made with Herring and peony shrimp", making you feel spring. Fun ♪ the chef's special Japanese kaiseki at New Otani Inn Sapporo to your heart's content 🌸 Menu contents 🌸 ・ Herring sardines and peony shrimp   ・Grilled Japanese Spanish mackerel and kasu miso paste   ・ Chikato and vegetable tempura   ・Rice cooked with wild vegetables (incense miso soup)   ・Today's Fun Dessert Wagon   Strawberry, matcha Swiss roll cake   Matcha Tiramisu   Red bean and strawberry shortcake   Strawberry Pound Cake   Yuzu gelato * 4.5 types of desserts will be provided daily by wagon service. It is limited to 15 meals a day! Reservations and details 📞011-222-1522 (direct line to restaurant reservations) Or On the ✨ hotel website
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  • Traditional Japanese Food
  • Sweets/Dessert
  • Restaurant
  • Fish dishes
  • Sashimi
  • Seafood
  • Cake/Western sweets
  • Sapporo
  • Hokkaido Prefecture
  • Hotel
  • ...and 10 others
New otani inn sapporo
Mar. 7, 2024
New Otani Inn Sapporo Executive Chef Yoshihito Takebayashi [Spring Special Tasting Party] You can enjoy a luxurious Western-style course using seasonal ingredients in a chic brick atmosphere! We will 🍽️ deliver a total of 7 dishes that will color spring, including "Risotto with wild vegetables and issued cabbage" 🌸Menu ・Hospitality at the beginning ・White trevally carpaccio and spring vegetable salad ・Natural conger eel, red wine-flavored teriyaki, dehydrated yogurt and cucumber ・ Naju style with shellfish drifting with the scent of the sea ・ Apicius-style roast of Shibetsu Suffolk breed "Hoget"   Hitobiro's Accent ・Risotto with wild vegetables and fermented cabbage ・Crème d'Ange and goat's milk gelato ・Small confectionery ・Coffee ・Bread, Hokkaido fermented butter 🌸 Date and time Friday, March 15, 2024 18:30~(Reception 18:00~) 🌸Place B1 Party & Dining Four Seasons 🌸Fee Course meal: ¥13,000 With free drink: ¥15,000 🌸Reservation 📞011-222-1522 (direct line to restaurant reservations) Or On the 😎 hotel website
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  • New Otani Inn Sapporo
  • Gourmet
  • Events
  • Restaurant
  • Sapporo
  • Hokkaido Prefecture
  • Hotel
  • Sightseeing
  • Hokkaido area
  • Travel
  • ...and 7 others
Kawazu Tourism Association
Jan. 30, 2024
Hello! This is the Kawazu Tourism Association. Finally, we will introduce the recommended restaurants when you visit Kawazu Town for the "34th Kawazu Cherry Blossom Festival" that starts this week on February 1st! This time, I would like to introduce "Japanese cuisine Nanataki"! Enjoy the scenery of the Izu Seven Islands and enjoy the taste of the season! ◆ Detailed information ◆ 【Spot name】Japanese Restaurant Nanataki 【Address】35-1 Mitaka, Kawazu-cho, Kamo-gun, Shizuoka [Phone number] 0558-32-0109 【Business hours】17:00~21:00 【Regular holiday】Open all year round 【Parking lot】Yes 【Other】It is located in Izu Imaihama Tokyu Hotel.
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  • Kawazu
  • Gourmet
  • Local gourmet
  • Fish dishes
  • Seafood
  • Izu Peninsula/Izu Archipelago
  • Shizuoka Prefecture
  • Kawazu Cherry Blossom Festival
  • Kawazu Cherry Blossom Trees
  • Kawazu Seven Waterfalls
  • ...and 3 others
New otani inn sapporo
Jan. 28, 2024
Seasonal Chef "Recommended" Dinner Course 1. The menu for February is [Japanese kaiseki] Please enjoy ✨ the chef's special dinner course using plenty of seasonal ingredients For desserts, 4~5 items are provided ♪ by wagon service on a daily basis. 〈Menu〉 ・ Seasonal sauce   ・Soi, scallops, sweet shrimp sashimi   ・Grilled bonito sansho   ・ Cooking crab majo and vegetables   ・ Rice cooked with bamboo (incense miso soup)   ・Today's Fun Dessert Wagon   Rice flour Swiss roll cake   Cherry Panna Cotta   Matcha and yuzu gateau chocolate   Chocolate and strawberry shortcake   Black honey ice cream Limited to 15 meals a day! The price is ¥4,800 per person. Please come and visit us!
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  • Traditional Japanese Food
  • Cake/Western sweets
  • Sweets/Dessert
  • Sashimi
  • Crab
  • Fish dishes
  • Gourmet
  • Sapporo
  • Hokkaido Prefecture
  • Hotel
  • ...and 10 others
New otani inn sapporo
Nov. 7, 2023
Today, we would like 💁 ♂️ to introduce you to the "Seasonal Chef Recommended Course" The menu of this course changes every two months. 11. December is perfect for winter, and we have warm Japanese dishes! 🍽️menu🍽️ ・ First come, first served  ・ Button shrimp and bonito ・Fried fugu ・Cod dust pot ・Scallop cooked rice (incense miso soup) ・Today's Fun Dessert Wagon   Strawberry shortcake   Strawberry Ice Cream   Raw Roll Cake   chocolate mousse   Streuselkuchen Limited to 15 meals a day, available until 12/21! Reservations & Details Hotel HP or Tel: 011-222-1522 ✨
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  • Traditional Japanese Food
  • Sweets/Dessert
  • Hot pot
  • Sashimi
  • Fish dishes
  • Cake/Western sweets
  • Gourmet
  • Sapporo
  • New Otani Inn Sapporo
  • Hokkaido Prefecture
  • ...and 7 others
Tomakomai Tourism Association
Jun. 7, 2023
✨🦐 Kaisendon introduction 🍚✨ Today, "Mezamashi TV" introduced the seafood bowl of Nijo Market, and there are plenty of seafood dishes in Tomakomai City! !! 💁‍♀️ There is also a seafood bowl made with "hokki shells" related to Tomakomai City, and the crunchy texture is 🤤 addictive. In addition to the photos, there are 🐡 many places where you can eat seafood dishes. Why don't you try the fresh and umami-filled seafood bowl in Tomakomai? (1) [Marutoma Restaurant] ・Residence: 〒053-0012 Hokkaido Tomakomai City Shiomi-cho 1-1-13 Tomakomai City Public Local Wholesale Market ・TEL:0144-36-2023 ・Business Hours: 5:00~13:30 (Closed on Sundays) (2) 【Platto Cafeteria】 ・Address: 〒053-0004 Hokkaido Tomakomai City Minatomachi 2-2-5 Platto Minato Market ・TEL:0144-35-6662 ・Operating Hours: April ~ December: 7:00~16:00 January ~ March: 9:00~16:00 Wednesday: 11:00~14:00 (Closed: None) (3) [For the time being] ・Address: 〒053-0004 Hokkaido Tomakomai City Minatomachi 2-2-5 Platto Minato Market ・TEL:050-8883-6644 ・Business Hours: 7:00 a.m. to 4:00 p.m. (None) * Business hours and regular holidays are subject to change, so please check with the store before visiting. ※ In Tomakomai City, due to the agreement of the Tomakomai Fisheries Cooperative Association, fishing is prohibited from May ~ June.
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  • Hokkaido Prefecture
  • Tomakomai
  • Seafood
  • Seafood Bowl
  • Fish dishes
  • Shellfish dishes
  • Shrimp
  • Local gourmet
  • Gourmet
  • Coast/Beach/Sea
  • ...and 1 others
ホテル網走湖荘
Feb. 15, 2023
Dinner at Abashirikoso welcomes you with a menu prepared with seasonal ingredients. Currently, we have prepared four carefully selected dinner menus, "Lakeside Set", "Shiosaizen", "Fishing Fire Set", and "Abashiri Nagomizen", so you can enjoy the seasonal taste of Okhotsk. ・ Abashirikoso's meal "lakeside set" menu (menu) Aperitif: Yuzu sake Pre-serving: Salmon parent-child salad Appetizers: Tsutsumatsu-mae, Yamame fish honeydew, scallop nanban pickle, silver cod Saikyo, striped shrimp Hot pot: Wagyu shabu Lid: Kombu noodles Steamed food: Untan tea bowl fumigation Sashimi: Tuna, scallop, Kanpachi, peony shrimp Crab plate: horsehair crab half body Simmered food: Menme stewed Western dish: Sautéed seafood butter Rice: Scallop Soup: Shijimi's miso soup Incense: small eggplant, radish Confectionery: jelly and seasonal fruits ・ Abashirikoso's meal "Shiosaizen" menu (menu) Aperitif: Yuzu sake Pre-serving: Salmon parent-child salad Appetizers: Tsutsumatsu-mae, Yamame fish honeydew, scallop nanban pickle, silver cod Saikyo, striped shrimp Hot pot: 鮟鱇hot pot, red bean liver Lid: Kombu noodles Sashimi: Tuna, scallop, Kanpachi, peony shrimp Crab dish: thorn crab Simmered food: Menme stewed Western dish: Wagyu beef cut steak Rice: Scallop Soup: Shijimi's miso soup Incense: small eggplant, radish Confectionery: jelly and seasonal fruits ・ Abashirikoso's meal "Fishing Fire Set" menu (menu) Aperitif: Yuzu sake Pre-attached: scallop pickled nanban, colorful vegetables Appetizers: Tsutsumatsu-mae, Yamame Fish Honeydew, Asari Seiryu, Gincod Saikyo Nabe: Okhotsk Nabe Oden style Sashimi: kanpachi, scallop, salmon, nanban shrimp Crab dish: thorn crab Simmered dishes: crab shinda maki, grilled eggplant, winter melon autumn leaves, shrimp Western plate: Cut steak Rice: Scallop Soup: Shijimi's miso soup Incense: small eggplant, radish Confectionery: jelly and seasonal fruits ・ Abashirikoso's meal "Abashiri Nagomizen" menu (menu) Pre-attached: Octopus and wasabi choy Appetizers: Tsutsumatsu-mae, Yamame fish honeydew, scallop nanbanzuke, silver cod Saikyo Nabe: Okhotsk Nabe Oden style Sashimi: salmon, scallops, nanban shrimp Crab dish: snow crab Simmered dishes: crab shinda maki, grilled eggplant, winter melon autumn leaves, shrimp Western dish: Pickled chicken nanban Rice: Scallop Soup: Shijimi's miso soup Incense: small eggplant, radish Confectionery: jelly and seasonal fruits * Please note that this menu varies depending on the season. Each seat in the restaurant is partitioned and it is a private space. For large guests, we also have a large hall of 300 square meters and banquet halls of 120 and 88 square meters. Breakfast is served at a breakfast venue with about 50 kinds of buffet. Please enjoy more than enough meals using seasonal ingredients from Hokkaido and Okhotsk at Abashirikoso! 【Abashirikoso Information】 [Address] 〒099-2421 Abashiri-shi Yobito 78 [Phone number] 0152-48-2311 [Access by train] About 10 minutes by bus from JR Abashiri Station. We will also pick you up and drop you off at JR Abashiri Station. *Advance reservation required [Access by plane] About 20 minutes by bus from Memanbetsu Airport. [Access by car] About 120 minutes from Asahikawa-Monbetsu Expressway and Marusefu IC
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  • Abashiri
  • Lake Abashiri
  • Hotel
  • Japanese inn
  • Seafood
  • Fish dishes
  • Traditional Japanese Food
  • Hokkaido Prefecture
  • Sightseeing
  • Travel
Dylan Gibson
Dec. 10, 2021
Went to Ootoya for lunch today and got a nice Alaska pollack set meal with vegetables pickled in black vinegar (すけそう鱈と野菜の黒酢あん定食). Cost 920 yen and it tasted great. I really like Ootoya because it's a nice place if you're looking to eat some traditional Japanese food and I'm surprised it's actually not more popular. The food is always great and you even get to choose the types of rice you want and how much. It's pretty reasonable cost-wise considering what you get as well. The ordering system is really convenient as well. With the electronic ordering tablets it's easy to add something to your order and they have English as well so if you're not confident with your Japanese you don't need to worry about it
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  • Japan
  • Gourmet
  • Traditional Japanese Food
  • Fish dishes
ぎゃるまま❤
Dec. 22, 2020
Osaka Minoh's restaurant "Minocharyo" is a private room where you can ❣️ immerse yourself in a very elegant mood Omakase Kaiseki meal Rikyu no zen (8000 yen tax and service charge not included), 2 cups of bamboo sake (1,800 yen), mineral water (200 yen) ⠀ The Japan sake in a handmade bamboo tube is cold and delicious. ⠀ ⠀ Aperitif plum wine⠀ Pre-serving (anko liver, truffle, raw sea urchin, white onion, honshimeji)⠀ It is served in a yuzu kettle. It has no odor and is like foie gras. Good seasoning up to white onions #Geki uma ❣️ ⠀ Bowl (matsutake mushrooms and clams)⠀ #Matsutake It was 😆 a luxurious spoof with half a body and a large clam. ⠀ Mukatsuke (Yokowa, Aji, Kue)⠀ ❣️ The chewy radish was sweet and delicious. ⠀ ⠀ Hachisun (wakasagi nanbanzuke, yamato mana, raw sea urchin, hishi nuts, pearl bamboo shoots, moroko boiled in honeydew, flower beans, kinukatsugi, conger eel and abalone liver, sweet potato boiled in lemon) ⠀ There were a lot of them, but all of them were irresistible to my stomach and I was able to eat them smoothly. Each one is really delicious ❣️⠀ ⠀ Grilled food (Fushimi chili, matsutake mushroom, sazae)⠀ Seven rings of binchotan charcoal appeared ❣️, and the owner can grill charcoal grill. The Fushimi chili pepper was a little sweet and spicy, and the red ones were rarely found in Osaka, and ❣️ the matsutake mushrooms were also half of it. I didn't really like the sazaki, but it was very soft and intense. The owner of the trowel is friendly and funny 😆 ⠀ ⠀ Fried food (Shikata bamboo, Kumoko (tara no shirako), ginnan, mukago, kabosu)⠀ Shirako's tempura is very creamy♪ and full of moisture and the bamboo is also very good! !️ ⠀ ⠀ Vinegar thing (snow gani)⠀ I had ❣️ my first crab of the year ⠀ ♪ ⠀ Rice, miso soup, flavor (chestnut rice)⠀ Plump cooked rice and slightly hard chestnuts are the best! I ❣️ ate all the rice in the clay pot ⠀ ⠀ Water (blueberries, persimmons, melons, golden kiwi) ⠀ Mino Tea Dormitory ⠀ 072-729-0051⠀ Osaka-fu Minoh-shi Ishimaru 2-8-3 ⠀
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  • Japan
  • Instagrammable
  • Gourmet
  • Traditional Japanese Food
  • Kansai region
  • Photography
  • Autumn
  • Osaka Prefecture
  • Fish dishes
  • Photo Contest

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