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Video article 5:59
High-Speed Mochi Pounding by Japan's Fastest Mochi Master
Food & Drink Celebrities- 304 plays
- YouTube
The Whole World Is Watching! The Amazing Technique of ‘High-Speed Mochi Pounding’! Japanese food culture, ‘Washoku’ was registered as an Intangible Cultural Heritage by UNESCO and is currently gaining attention worldwide. Recently, Japan has been welcoming a lot of foreign tourists whose main purpose is enjoying Japanese food culture. Mochi rice cakes are one of the most popular foods among the attractive Washoku. To make a delicious rice cake, it is not only important to pay attention to the ingredients, but also to the way it is prepared. Mochi Pounding is essential to creating great tasting rice cakes. ‘Mochi-tsuki,’ is a tradition of using a large mortar and pestle (in this case a mallet) to make mochi on New Year's day. Photo:Mochi pounding Have you ever seen high-speed mochi pounding? It's performed at Nakatani-dou, a Japanese confectioner, in Nara prefecture. Two or three confectioners pound mochi rice cakes using a mortar and mallet together at extremely high speeds, exchanging shouts to encourage one another. ‘Mochi-pounding at high speed’ is not only a performance for onlookers, but it is also an ideal method to make tasty mochi. You'll be baffled at the speed and accuracy of these mochi makers! High-Speed Mochi Pounding- Reasons for Pounding Mochi at Such High Speeds Source :YouTube screenshot Mochi-tsuki requires both a kaeshite, (mochi turner) and a tsukite, (mochi-pounder). It also requires a high level of skill to pound the rice evenly in the mortar, and the skill to control the moisture content of the rice by matching the movements of the pounder. When the temperature of steamed mochi-gome (a kind of rice suitable for mochi rice cake) becomes low, mochi may not have its ideal texture and easily falls apart and won't stretch well. Quickly pounding the rice while it is hot enough to keep it soft and stretchy results in a tasty rice cake with a rich flavor. ‘Mochi-pounding at high speed’ has its origin in Kamikitayama-mura village, Yoshino-gun, Nara prefecture where the Nakatani family is from. It is a traditional Japanese method that reflects the local history and culture. The master mochi-pounder is particular about the tools he uses for mochi pounding. The mortar, made by an artisan in Sakai city, is specially designed to be shallow so that the turner can easily turn mochi. The kine pestle should be heavy enough to pound mochi with its own weight. The master mochi-pounder of Nakatani-dou has various preferences for mochi-tsuki. They are shown in the video. Only the Best Ingredients Source :Nakatani-dou Yomogi-mochi is one of the most popular confectioneries of Nakatani-dou. The master mochi-pounder is very particular about the ingredients of Yomogi-mochi, as well as the mochi-pounding method. They use Hiyoku-mochigome rice from Saga prefecture to make good mochi rice cakes and also use top quality azuki beans from Tokachi, Hokkaido, along with young Yomogi (mugwort) leaves from Uwajima, Ehime prefecture. Yomogi-mochi is the result of a quest for excellence in cooking methods, ingredients, and taste. Summary of High-Speed Mochi Pounding Being shown on TV, ‘Mochi-pounding at high speed’ performed by the master mochi-pounder of Nakatani-dou attracted the national attention. And now, is gaining popularity from overseas as well, introduced by foreign media. The high-speed rice cake pounding by the masters of Nakatido, who drew the attention of the whole country with their amazing feats of craftsmanship on TV, has recently been picked up by international media and is becoming increasingly popular. Nakatido's high-speed mochitsuki chefs are not only popular in Japan, but also among people around the world. Nakatido says in the video that he wants his customers to be happy when they see the high-speed mochi pounding and even more happy when they eat it. These are words of someone who truly loves, and is dedicated to their craft. As a Japanese citizen, I am proud to see not only Japanese food, which is listed as an intangible cultural heritage by UNESCO, but also Japanese culture being admired by the world. 【Official Homepage】Nakatani-dou http://www.nakatanidou.jp/english/ -
Video article 3:13
Izumo, Shimane - A Town Steeped in History and Home to the Popular Izumo Taisha Shrine. Sightseeing, Delicious Food, and Natural Scenery; A Look at What the Mythical Town Has to Offer!
Local PR Travel- 138 plays
- YouTube
Introducing Izumo, Shimane! This 4K video, titled "Izumo, Japan 4K (Ultra HD)" (Izumo, Japan 4K (Ultra HD) - 出雲) introduces the popular tourist destination of Izumo, Shimane in Japan's Chugoku region. The video was created by "Izumo JAPAN." There are so many popular tourists spots in Izumo, including the famous Izumo Taisha (Izumo Grand Shrine). Let’s start off with Izumo Taisha and experience the traditional Japanese culture. This 4K video shows you the beautiful scenery of Izumo, as well as the tradition, gourmet food, and beautiful natural scenery. Be sure to follow along with the video as you read all about the mythical town of Izumo! The Historical Izumo Taisha Photo:Izumo Taisha Izumo Taisha is the most popular tourist destination in Izumo. Every October, a myriad of gods are welcomed to Izumo, in an event that attracts many visitors. Check out the video at 0:28 to see a quick clip of it. Izumo is known as the "Home of Japanese mythology." "Yamatano Orochi" is a myth that has been passed down in Japan since ancient times. Tourist Spots in Izumo, Shimane Photo:Izumo Hinomisaki Light House One of the best views in Izumo is the panoramic view of the Japan Sea. To see it, just head over to Izumo Hinomisaki Coast. Check out the video at 1:20 to see a beautiful scene of the light house reflecting the sunset. You can also take a stroll along Inasa Beach, or Sagiura, where you can enjoy the natural scenery and visit Tachikue Valley. Kabuki is also popular in Shimane, so if you're looking to see some traditional theatre be sure to check it out. There's also Izumo no Okuni, a tomb near Izumo Taisha. Gourmet Food and Local Specialities in Izumo, Shimane Source :YouTube screenshot In Shimane Prefecture, there are many well-established aizome shops with a long history. Aizome is a very beautiful traditional Japanese dyeing technique, and there is a custom in Shimane Prefecture of people carrying pieces made using the technique as a trousseau. Shussai pottery is another specialty of Izumo, made using kilns called "shussai gama." On the historical Japanese street Momen Gaidou, there are many traditional stores selling traditional crafts. If you're struggling to come up with ideas for souvenirs, this is the perfect place to go. The rich soil of the Izumo plains also produces a lot of brand-name rice and sake. After visiting Izumo Taisha, we recommend trying the Izumo soba noodles. You can see the noodles at 0:53 in the video. If you like soy sauce, we recommend picking some up here, as it's another specialty of Izumo. Summary of Izumo Shimane Izumo is a historical city with myths that have been passed down in Japan for generations. A tour of Izumo Taisha Shrine and the surrounding area's famous landmarks provides you with a breathtaking view. There are many more fascinating sights in the Izumo area that this article can't cover in detail, so be sure to check out the video to get a better idea of what Izumo has to offer. Plan a trip to Izumo City, Shimane Prefecture, a tourist spot where you can experience Japanese culture to your heart's content! 【Official Website】Izumo, Shimane City Hall http://www.city.izumo.shimane.jp/foreign-language.html -
Video article 2:34
What kind of festival is Hakata Gion Yamakasa in Fukuoka Prefecture? The powerful Oishi Yamakasa is shown on video! What are the features, history, and highlights? Experience the excitement of early summer in Hakata!
Festivals & Events Travel- 67 plays
- YouTube
Video introduction - "Hakata Gion Yamakasa" Fukuoka Prefecture This video, titled "Hakata Gion Yamakasa 2022 Ichiban Yamakasa "Ebisu Nagare" (博多祇園山笠2022 一番山笠「恵比須流」), was uploaded by "KBC Kyushu Asahi broadcast." Hakata Gion Yamakasa is a Japanese summer festival held mainly in the Hakata Ward of Fukuoka City, Fukuoka Prefecture, in Japan's Kyushu region. 2022 marked the first time in three years that the festival floats, called Yamakasa, were paraded through the city of Fukuoka. This video shows the climax of the festival, called Oiyama. Yamakasa of the Ebisu school, the first Yamakasa, is carried vigorously into Kushida Shrine. After the gallant shouts of the men, a festive song, which is sung only by the first Yamakasa, can be heard throughout the area. You can feel the power of the Yamakasa and the excitement of the people in the video. Be sure to check it out to feel the passion of the people carrying the Yamakasa for yourself. What is Hakata Gion Yamakasa? History and Facts About the Unique Summer Festival of Fukuoka, Japan Photo:Hakata Gion Yamakasa, Fukuoka Hakata Gion Yamakasa is a Shinto ritual dedicated to Kushida Shrine, the chief Shinto deity of Hakata. Along with the Hakata Dontaku Festival, it's one of the most popular festivals in Fukuoka. The origin of the festival dates back to 1241. It's said to have originated when the Zen priest Seiichi Kokushi sprinkled water from a platform carried by the people and prayed for the eradication of an epidemic. (The theory according to the Hakata Gion Yamakasa Promotion Association) Hakata Gion Yamakasa, which will be held for the 782nd time in 2023, was registered as a National Important Intangible Folk Cultural Property in 1979, and its history and traditions have been recognized by the government of Japan. Every year, the festival attracts many spectators, both foreign and domestic, and it's estimated that as many as 3 million people attend the festival. Hakata Gion Yamakasa is characterized by the seven "nagare" that support the festival. A nagare is a regional organization comprised of several towns. The origin of these nagare dates back to when Toyotomi Hideyoshi called for the reconstruction of the war-torn Hakata area, and divided the area into districts nearly 500 years ago. Each Nagare carries its own Yamakasa (festival float), and the sight of them running through the town is truly impressive. The costumes of the men who carry the Yamakasa are different for each nagare, and the unique mizu-happi coats (a special type of happi) and shimekomi (a type of loincloth) show off the unique culture of the festival while enhancing its atmosphere. Women do not carry the Yamakasa, but they support their husbands participating in the festival from behind the scenes. Today, Yamakasa are also carried by children in order to allow them to experience the tradition and pass it on to the next generation. There are two main ways to enjoy the festival: Watch the yamakasa floats being carried through the city as fast as the carriers can run, or enjoy the decorative floats parading through the towns. What is Ooi Yamakasa? What are the highlights and ways to enjoy "Hakata Gion Yamakasa"? Photo:Decorated yamakasa floats at Kushida Shrine Hakata Gion Yamakasa is a festival with a long history. Here, we'll introduce the different things to see and do at the festival. ●View the Gorgeously Decorated Yamakasa During the festival, decorated floats are displayed at 14 locations throughout the city. The decorated Yamakasa are different from the yamakasa that are carried at high speed through the city and are beautifully decorated with dolls made by doll makers from Hakata. While historical events and Japanese folktales are often used as themes for the floats, the back side of the Yamakasa floats are often inspired by anime and TV programs. Because of this, children can also enjoy the festival by seeing their favorite characters on the floats. ●The Group Yamakasa Run The Group Yamakasa Run is an event in which the Yamakasa are carried from Hakata and into the center of Fukuoka City. The sight of the Yamakasa running one after another through the center of the city attracts many visitors, adding to the excitement, making it a popular attraction in Fukuoka. ●The biggest climax of the festival! Oki Yamakasa Oishi Yamakasa" starts at 4:59 a.m. on July 15 with the dedication of Ichiban Yamakasa to Kushida-iri to the signal of a drum, followed by eight Yamakasa making their way to Kushida-iri. Yamakasa run through the 5km course from Kushida Shrine to the goal, competing for the best time. The tense atmosphere before the Yamakasa festival begins is quickly followed by a surge of excitement and shouts of encouragement. The momentum of the Yamakasa floats and the dynamic way they run through the streets will take your breath away. This is the best part of the Hakata Gion Yamakasa festival. If you haven't seen it yet, be sure to check it out in the video. When is Hakata Gion Yamakasa 2024? Check out the event schedule! The 2024 Hakata Gion Yamakasa will be held from July 1 to 15 as usual. In 2024, there will be an even greater variety of titled floats and decorative floats than in previous years. Especially popular will be the Hakata Station Shopping Federation's "One Piece" from the popular anime "One Piece". The Hachiban Yamakasa Kamikawabata Dori will be decorated with "Mobile Suit Gundam," an anime design that is popular worldwide and is sure to be a topic of conversation. Hakata Gion Yamakasa starts on July 1st. Starting with an event to purify the area, decorated Yamakasa will be displayed, and visitors will be able to see Yamakasa being carried every day, starting with Nagaregaki on July 10th. On the 11th, Asayama and Tanagaregaki are held, on the 12th, Oiyamanarashi, a rehearsal for Oiyama, and on the 13th, the group yamakasa event will be held in the center of Fukuoka City. On the 14th, the last Nagaregaki of the year, and at 4:59 am on the 15th, the Oiyama finale will take place, bringing Hakata Gion Yamakasa to a close. What Is Hakata? A Brief Introduction to the Ward in Downtown Fukuoka Hakata is a ward in Fukuoka, Japan with a population of 256,000. Extending from the port to the hills, Hakata is located directly in the center of Fukuoka and is rife with ancient temples and shrines, as well as various famous landmarks. Besides Hakata Gion Yamakasa, Hakata Dontaku is another famous festival that takes place in Hakata, and there are also numerous events that are held throughout the year. Hakata is also famous for its specialty Hakata Ramen which is characterized by its cloudy pork bone soup and super-thin noodles. If you're looking for things to eat in Hakata, this is a must- try! Summary of Hakata Gion Yamakasa Photo:Kushida Shrine, Hakata, Fukuoka Hakata Gion Yamakasa is a summer festival in Fukuoka with many highlights. There are 7 districts that participate in carrying the yamakasa floats, all of which have their own unique characteristics and decorations. If you're planning to go to the Oiyama finale or the group yamakasa event, be sure to prepare in advance as many residents and tourists are expected to attend the event. Be sure to check the schedule and course information on the official website before making your way to the event. And don't forget to take all the necessary precautions to protect yourself from the heat! There's plenty of things to do in Fukuoka Prefecture, so if you're planning on traveling to Fukuoka, consider lining up your trip with the festival. It's sure to be an unforgettable experience! 【Official Website】Hakata Gion Yamakasa -
Video article 9:36
Meet the Female Sushi Chefs Who Serve Dainty Sushi With the Same Level of Knife Skills as Their Male Counterparts! The Owner of the Famous Shop "Uotakesushi" in Shizuoka City, Shizuoka Talks About Her Commitment to Japanese Food!
Food & Drink- 269 plays
- YouTube
千葉由美さんは全国でも珍しい女性の寿司職人 この動画は「Eater」が公開した静岡県清水区で寿司職人として活躍する千葉由美(Yumi Chiba)さんにインタビューを行った「How Master Sushi Chef Yumi Chiba Perfected Tamago — Omakase Japan」です。 寿司は日本のグルメの歴史の中で日本食・和食を代表するほどの食べ物になった。 現在では世界中に寿司職人が存在しており、日本人のみならず、世界中の日本食・和食好きに愛されている。 しかし寿司職人の多くは男性であり、女性の寿司職人を見ることは殆どない。 静岡県清水区で江戸前寿司をもてなしているグルメ店「魚竹寿し」の女性の寿司職人・千葉由美さん。 日本食屋・和食屋では非常に珍しい女性の板前である千葉由美さんだが、その職人技は男性顔負けであり、魚を捌く様子は真剣なそのものだ。 女性の寿司職人が少ない理由とは? 寿司職人のグルメの歴史において「寿司は男性が握るもの」という考え方は古くより存在している。 これは「女性の高い体温では握りを作る際にネタが傷んでしまう」と言われていたためである。 もちろんこの考えは根拠が殆んどなく、女性より体温の高い男性はいくらでもいる。 しかしながら、日本のグルメで古くから信じられてきたこの考えは寿司職人業界で「女人禁制」という文化を定着させているのも事実だ。 現在、寿司を提供している日本食屋・和食屋において、世界的なグルメ本『ミシュランガイド』に掲載されている店は400店以上もある。 しかし、それらのお店で女性の寿司職人はたった1人しかいないほどだ。 千葉由美さんの作る寿司へのこだわり 千葉さんが代表取締役を務める「魚竹寿し」では、伝統的な江戸前寿司を提供している。 寿司はもちろんのこと、旬のネタや新鮮な魚介類・海鮮を使った「お造り」も人気のグルメだ。 なかでも寿司を中心に日本食・和食に欠かせない厚焼き玉子(玉子焼き)は、千葉さんが最も時間をかけるグルメだ。 その製法は消えるような弱火でじっくりと玉子を焼いていく、昔ながらの作り方である。玉子を焼き終わるのに1時間以上もかかるという。 海外でも愛される日本食・和食の文化の紹介まとめ 日本食・和食は世界中のグルメで愛されている料理だ。 特に生魚を食べる文化のない海外においては、魚の刺身や寿司は口にする機会がなく、本場の寿司を食べるために日本に旅行に来る方も少なくはない。 寿司は日本が世界に誇るグルメであることは間違いないが、「女人禁制」という閉鎖的な考え方も並列して存在している。 最近では女性が日本食・和食の板前になることも増えつつあるが、まだまだ数は少ない。 女性の板前だからといって味が落ちることはない。女性の板前を見かけても否定的にならず、好意的に捉えることが、これからの日本食・和食のグルメの促進につながるだろう。 -
Video article 10:47
Follow the Daily Lives of Four People Who Quietly and Earnestly Engage in Work That Can Only Be Done in Tarumi, Kagoshima. Enjoying the Unchanging Scenery of Japan and Getting in Touch With the Lives of the Locals; That's Is the Kind of Sightseeing You Can Experience Here
Local PR- 49 plays
- YouTube
A Promotional Video on Tarumizu, Kagoshima This video, titled "Tarumi, Kagoshima Prefecture Promotional Video (Winter Full Version / Japanese) 【BLESSING WINTER 4K LIFE IN TARUMIZU】," was uploaded by "Secretary and Public Relations Section, Planning and Policy Division, Tarumi City" (垂水市企画政策課秘書広報係). It's a promotional video for Tarumizu, located in northwest Osumi Peninsula. There is no tourist information in this video, just beautiful 4K imagery of Sakurajima and Kinko Bay shot via drone and made into a time-lapse. It also follows the daily lives of four people working in Tarumizu. Tarumizu in Kagoshima is located about an hours drive from Kagoshima City via the Tarumizu Ferry on Kagoshima Bay. It has a mild climate and rich nature and is a place where you can see the original landscapes of Japan. The Four People Living and Working in Tarumizu Source :YouTube screenshot Shuichi Murota introduced at 0:44 in the video, is a Japanese black beef breeder. Kentaro Yagi brews sake. He brews the traditional Kame-pot-brewed shochu "Yachiyo-den" during the cold winter. He uses fresh sweet potatoes to make them, 70% of the sweet potatoes are grown by him. He's introduced from 1:54 in the video. Shiho Murota, a painter, has revived the beautiful and intricate Satsuma buttons, which were said to be a lost art. She is introduced from 2:28 in the video. Last but not least, in the beautiful winter, at the foot of Sakurajima's sea, we see Shigeto Shinohara, an aquaculture specialist who uses Kagoshima tea and shochu grounds as food to cultivate the Tarumi City Fishery Cooperative's brand of kanpachi, "Umi no Ohkan." He is introduced from 3:17 in the video. Each of the four people talks about their commitment and love for their work, as well as their goals for the future. Beautiful Winter Scenery of Japan and Tourist Spot Information for Tarumizu, Kagoshima Photo:The Sea of Kagoshima In Kagoshima, there's Kagoshima Bay, also known as Kinko Bay, located between the Satsuma and Osumi Peninsulas. Kinko Bay, which is shown many times in the video, is a beautiful bay near Sakurajima and has been selected as one of the Top 100 Sceneries of Japan. Roadside Station Tarumizuhamabira, where you can view the beautiful Kinko Bay, was opened in November 2018. There are stores that sell local agricultural products as well as restaurants, so it's very popular among tourists. There are unusually shaped granites and large boulders at Sarugajo Valley and you can enjoy the clear flow of water here as well. There are also cottages and revitalization facilities that can be used during the winter at Sarugajo Valley Forest Path Tarumizu (猿ヶ城渓谷 森の道たるみず). In summer, many tourists come to enjoy activities such as camping, canyoning along clear streams, and shower climbing. The hot spring cottage, Enoshima Hot Spring, reminiscent of Japan's Showa era (1926 - 1989), was established 70 years ago and will warm up your body during the cold winter. The hot water from the shower and faucet is also hot spring water straight from the source. The view of Enoshima with Sakurajima as a background quite beautiful as well. Summary of Tarumizu, Kagoshima Source :YouTube screenshot Other popular sightseeing spots in Tarumizu, Kagoshima include "Takatoge Tsutsujigaoka" located at an elevation of 550 meters, where azaleas bloom in spring, and "Tarumizu Thousand Ginkgo Garden" (垂水千本イチョウ園) where approximately 1,200 ginkgo trees change color in fall. Also, in the summer, you can enjoy the breathtaking scenery of Kinko Bay and swimming at Masakari Beach, located on the border between Kanoya and Tarumizu. Enjoy the unchanging scenery of Japan and experience the lives of the locals in Tarumizu! 【Official Website】Tarumizu City, Kagoshima Prefecture City Hall Website https://www.city.tarumizu.lg.jp/hisho/foreign-language.html 【Tripadvisor】 Tarumizu City https://www.tripadvisor.com/Tourism-g1022930-Tarumizu_Kagoshima_Prefecture_Kyushu-Vacations.html -
Video article 39:12
Drink All the Japanese Sake You Could Want! One Man Enjoys Japanese Sake While Meeting Locals Across Japan!
Food & Drink- 24 plays
- YouTube
Beer, shochu, wine, sake, whiskey, cocktails... conquer the spirits of Japan! In this video, Jack Maxwell of the Discovery Channel introduces the alcohol of Japan, touching on the history and the people of the region. From 00:13, they're at Hakone Kowakien Yunessun, enjoying not wine or sake, but rather, a bath. From 02:32 they take a visit to the Tomozuna stable. From 03:44 they enjoy sake at Chanko Nabe Kai with the wrestlers of the Tomozuna Stable. From 06:25 they observe ice making at the warehouse of Chuoreito Industries. From 07:04 they enjoy cocktails made with ice from Chuoreito Industries at Bar High Five, run by the same company. At 12:39, Jack Maxwell, who has moved to the Kansai region, gets his portrait painted at a portrait shop. From 13:39 he experiences a Japanese drinking party with his friend Mark, toasting with shochu and beer. From 18:43 he visits the Konishi Sake Brewery. His first time experiencing hirezake. From 27:00 he experiences a traditional Japanese festival at Sumiyoshi Taisha in Osaka. At 33:49 he visits the Suntory Yamazaki Distillery and tries different whiskeys. In the video, there were many different types of alcohol, not only to drink, but also to enjoy taking a bath with, for use in Shinto ceremonies, as sacred wine, and enjoying fillet wine made from pufferfish fillet, which is poisonous. Be sure to check out the video to see all the different types of alcohol and interactions with the locals of Japan! -
Video article 15:05
A must for egg lovers! Eat freshly prepared fluffy egg rolls on a skewer right on the spot at Tokyo's Tsukiji Market! Check out the craftsmanship at Tsukiji Yamacho in Chuo-ku, Tokyo!
Food & Drink Shopping- 404 plays
- YouTube
Video Introduction of "Tsukiji Yamacho" in Chuo-ku, Tokyo, Japan, Tamago-yaki (fried egg) This video shows a large number of Japanese omelettes being baked by tamagoyaki craftsmen at the renowned tamagoyaki shop “Tsukiji Yamachou” in Tsukiji, Tokyo. Tokyo has several Japanese restaurants where you can enjoy exquisite dashi tamagoyaki, baked by superb omelette artisans. Let’s delve into the secrets of the delicious taste of tamagoyaki, an ever-popular Japanese gourmet specialty. As introduced in this video, Tsukiji, a well-liked tourist spot among foreign travelers, boasts numerous tamagoyaki shops side-by-side, which offers a good view of what the preparation and cooking of these omelettes is truly like. You can also enjoy these piping hot tamagoyaki omelettes cooked before your eyes by sticking them on a skewer and eating them on the spot. The Appeal of the Traditional Japanese Food, Tamagoyaki Photo:Tamagoyaki Ever since olden days, Japanese dining tables have been host to meals with fluffy omelettes thick-grilled to perfection and eaten with delight. Tamagoyaki is, indeed, a beloved menu item that has captured the hearts of people from all generations. The Tokyo metropolitan area is home to an enormous number of shops and restaurants selling high-grade tamagoyaki elaborately prepared with carefully selected ingredients. It can also be said that tamagoyaki, handled and cooked by craftsmen at lightning fast speed, is yet another undeniable part of Japan’s unique culture. Source:YouTube screenshot The Amazing Skills of Tsukiji Yamachou's Tamagoyaki Chefs One unique aspect of dashi-rolled omelettes at the long-established tamagoyaki shops in Tokyo is that you can appreciate the delicious taste of tamagoyaki's ingredients as well as the melt-in-your-mouth texture. It’s a joy just to see the near-supernatural skill of the artisans at the prestigious Tsukiji Yamachou as they use their square frying pans to roll their omelettes into a succulent shape. The storefront, which allows for observation of this amazing omelette cooking spectacle, has virtual lines of customers wanting a taste of tamagoyaki at its freshly baked best. Check Out the Recipe for Tsukiji Yamachou's Tamagoyaki! As was just mentioned, tamagoyaki from Tokyo's specialty restaurants is characterized by how they're cooked with square frying pans. The omelette artisans in this video use great finesse to prepare their tamagoyaki with as many as three frying pans going at one time! These culinary experts create their omelettes solely with eggs, dashi soup stock, and mild soy sauce, without the use of any unnecessary ingredients or seasonings. The tamagoyaki preparation process starts by mixing in an ample amount of dashi stock and seasonings into the egg liquid, which is then poured into the frying pan in a few gradual batches. An important point in making delicious tamagoyaki is that it’s rolled with impeccable timing. Tamagoyaki at specialized shops is deliberately and diligently prepared, so that customers may enjoy its fluffy texture to their heart’s content. Those viewing this video may want to pay careful attention to the tamagoyaki-baking techniques of the pros seen here, so that you can try to emulate them in your own home! Taste the Ultimate Tamagoyaki at Japan's Traditional Shops! Source :YouTube screenshot Tokyo has several, well-established tamagoyaki speciality restaurants. One such location in Tokyo’s Tsukiji Market, known as Marutake, has a history of more than 80 years since its inception. The tamagoyaki at this shop, prepared one by one with care by practiced artisans every morning from 3:00 a.m., are ideal, not only for dining, but as souvenirs as well. Tamagoyaki from Yamachou in Tsukiji, Tokyo, as presented in this video, can be purchased on sticks for the reasonable price of just 100 yen. We recommend this to tourists who are looking for a quick snack around lunchtime. When sightseeing in Tokyo, please be sure to taste the scrumptious tamagoyaki that can only be found in Japan! Summary of Tamagoyaki As noted in the video, people in Tsukiji, Tokyo can eat hot and fresh tamagoyaki as it's made before their very eyes! We suggest watching the video to try and learn how to make this seemingly simple yet deeply profound Japanese dish! You might find that even you can enjoy tasty tamagoyaki, just like pro chefs make it, in your very own home! 【Official Website】Tsukiji Yamachou http://www.yamachou-matue.jp/index.shtml 【Yelp】Tsukiji Yamachou https://www.yelp.com/biz/%E7%AF%89%E5%9C%B0%E5%B1%B1%E9%95%B7-%E4%B8%AD%E5%A4%AE%E5%8C%BA?osq=%E7%AF%89%E5%9C%B0%E5%B1%B1%E9%95%B7 -
Video article 7:50
Meet the Sushi Chef at the 2 Michelin-Starred Sushi Ginza Onodera New York! An in-Depth Look at the Secrets of the World-Renown "Washoku" Culture!
Food & Drink Celebrities- 180 plays
- YouTube
Introducing a NYC Sushi Chef! This video, titled "Chef Masaki Saito’s Fish Aging Techniques Earned Him Two Michelin Stars — Omakase Sushi," was produced by "Eater." The video features an interview with a sushi chef active in New York City! The culture of Japanese food is now popular all over the world, with things like sushi and kaiseki cuisine. In fact "Washoku" has been registered as a UNESCO Intangible Cultural Heritage. Now, this food culture is spreading worldwide. In the business world, having lunch meetings over healthy Japanese food has become a common practice. In this video, we'll introduce a sushi chef from "Sushi Ginza Onodera New York" while exploring the essence of Japanese cuisine. After watching this video, you'll understand why Japanese cuisine is loved all over the world. Sushi - The Representative of Japanese Cuisine Photo:Sushi Sushi is a traditional Japanese food that combines vinegar rice with seafood. It has a long history, and was first created around 4th century BC by the people of Southeast Asia. The people of that time preserved fish using fermented rice, leading to the first rendition of sushi. There are numerous types of sushi, including: nigiri sushi, hand-rolled sushi, inarizushi, chirashizushi, gomoku sushi, barazushi, oshizushi (pressed sushi), chakin sushi, temari sushi, sousaku sushi (creative sushi), narezushi, datemaki sushi, futomaki sushi, shima sushi, sasamaki sushi, funazosuhi, kakinoha sushi, meharizushi, mackerel sushi, matsumae sushi, Osaka sushi, battera, raw sushi, warm sushi, dodomese, inakazushi, sakezushi, and more! Sushi is made with different methods and ingredients all over Japan, with various areas having their own specialty sushi. In Japan, there are many popular sushi restaurants in areas where fresh fish is easily available. These areas include Hokkaido, Tsukiji and Ginza in Tokyo, Toyama Prefecture, Kanazawa in Ishikawa Prefecture, Fukuoka City, and more. Upon hearing the word "sushi," many people think of long-established luxury sushi restaurants, and start worrying about their wallet. However, there are actually many conveyor belt sushi restaurants, which are popular for their cheap prices. Popular sushi ingredients include medium fatty tuna, salmon, onion and tuna, salmon roe, sea urchin, and seasonal fish. What's your favorite sushi ingredient? Do note that there is a unique etiquette when it comes to eating sushi, as well as specialized terms with rice being called "shari" (シャリ), and ginger called "gari" (ガリ). Masaki Saito, the New York Sushi Chef Whose Restaurant Boasts 2 Michelin Stars Source :YouTube screenshot This video introduces chef Masaki Saito of "Sushi Ginza Onodera New York." He talks about the essence of sushi which he tries to bring across in his restaurant. Saito was born in Hokkaido, and has been familiar with seafood since he was a child. You might even say that it was predestined that he become a sushi chef. That might sound like an exaggeration, but if you watch the video you'll probably think so too! Many people in Japan think that sushi is merely a combination of vinegar rice and slices of raw fish. However, in actuality, the original edomae sushi required a lot of effort to marinate kombu (kelp), pickle side dishes, and roast ingredients. What's more is, it takes a lot of skill and effort not to spoil the raw flavor of the ingredients. This is the essence of the craftsmanship that can only be found in Japanese cuisine. From 1:29 in the video, Saito states that "salting and dehydration keeps the ingredients fresh," and from 3:36, he adds that marinating the kombu brings out the unique umami and aroma of the Hokkaido kombu used, adding flavor. From 1:44 in the video, he introduces the preparation process for Aori ika (bigfin reef squid). The squid is first cleanly sliced with a knife. He explains that, If you use too much heat, the ingredients will become cooked, but what you want is to preserve the freshness. At the same time, heat is needed to sterilize the ingredients. That's why careful heat management is crucial. Next, from 2:54 in the video, he states that the use of vinegar depends on the type of fish, and fish can also be cured using soy sauce or soup stock. In the world of sushi, "simmering" does not mean boiling ingredients in soup and then keeping it cooking for a long time, but rather, letting it pass through hot soup stock for a short time. There are a few aging techniques for maintaining the fresh flavor of the ingredients. These techniques include "fermenting" (漬け, zuke) in vinegar or soy sauce, lightly "broiling" (炙る, aburu) the surface of the ingredients, and "finishing" (〆る, shimeru) with salt or vinegar. Although Japan is the birthplace of Japanese cuisine, the essence of such craftsmanship is often forgotten. In fact, we might be so used to Japanese food that we take all this for granted, never having a chance to appreciate the depths of the effort that goes into our cuisine. Which is why, now that the world is gaining an appreciation of Japanese cuisine, we should all take this amazing opportunity to understand the essence of sushi and Japanese cuisine. Isn't Aging the Sushi Considered Cooking It? Source :YouTube screenshot According to Saito, aging is not part of the cooking process. Cooking is a technique where heat is spread evenly throughout the ingredients, with condiments added for flavor. This way, the protein that the animal had when it was alive is weakened. However, "aging," which was discovered in Japan in the latter half of the 1800's, is a technique for maintaining the raw state of the ingredients for as long as possible. Thus, the diminishing of protein is minimized, and the texture and flavor of the raw ingredients is not affected." Therefore, you could also say that if the ingredients are not fresh, they are not suitable for aging. This can be seen from 0:27 in the video. The aging techniques are so familiar to us in Japan that they practically go unnoticed by anyone not aiming to become a sushi chef or other kind of chef. In fact, it might only be when you see Japanese cuisine from an outside perspective that you realize just how advanced these techniques can be. The Essence of Japanese Food in New York, Where Cultures from Around the World Intersect Photo:New York Even in the United States, which has the world's largest economy, New York is an especially large city where cuisine and cultures from all over the world co-exist and intermingle. If you go sightseeing in New York, you can enjoy all-you-can-eat sushi in a casual setting, or even order delivery. As the land where pizza delivery was born, food delivery is a popular service in the United States. Additionally, through food reviews on the internet, you can see the deep knowledge that New Yorkers have about Japanese cuisine. Outside of Japan sushi is evolving, with new recipes, such as rolled sushi and California rolls. Nowadays, sushi chefs who have graduated from sushi academies are active all over the world, but New York in particular has a thriving market. Japanese cuisine in New York is a mixture of gems and stones, but "Sushi Ginza Onodera New York" is truly a gem where you taste traditional Japanese sushi made using genuine techniques. Summary of the Sushi Chef of Sushi Ginza Onodera Photo:Sushi If you happen to visit New York, definitely stop by "Sushi Ginza Onodera New York" to experience the essence of Japanese cuisine. Comparing sushi from outside of Japan to the sushi you can find within Japan is a great way to experience how different cultures intermingle to create new flavors! Today, Japanese cuisine is loved all over the world, to the point that you can enjoy genuine Japanese food even in New York. For Japanese people, eating some familiar Japanese food can even help with eliminating jet lag lol. If you still haven't yet, be sure to check out the video to see the amazing techniques used by the sushi chef at Sushi Ginza Onodera New York! 【Official Website】Sushi Ginza Onodera New York https://www.sushiginzaonoderanewyork.com/ 【Yelp】Sushi Ginza Onodera New York https://www.yelp.com/biz/sushi-ginza-onodera-new-york-2 -
Video article 3:30
There's an Infinite Number of Ways to Enjoy Your Visit to Onna Village in Okinawa! From Natural Landscapes and Gourmet Food to Festivals and the Great Outdoors, Discover New Ways to Enjoy Your Trip to Okinawa!
Local PR Travel Things to Do- 74 plays
- YouTube
Sightseeing Spots at Onna Village, Okinawa This introductory video of Onna Village is brought to you by Onna Town Hall (恩納村役場, Onnasonyakuba). It's a promotional video introducing various sightseeing spots, festivals, and events held in Onna, a village situated on the west coast of central Okinawa. Onna is easily accessible from Naha Airport (那覇空港, Nahakuukou), taking around 1 hour to get to by car, and is a good base for a sightseeing trip on Okinawa's main island. Onna is regarded as one of the best resort locations in Okinawa, dotted with many large resort hotels, beaches with crystal clear water, such as those found at Cape Manzamo (万座毛, Manzamou), golf courses, and much more. This three and a half minute long video introduces various sightseeing spots in Onna. You'll surely find a new and exciting way to enjoy your stay in Okinawa! Experience Okinawan Cuisine in Onna! Photo:Pineapple The opening scene of this video (0:16) introduces Onna station (恩納の駅, Onnanoeki) market, where you can purchase freshly picked fruit and vegetables, such as mango, pineapple, passion fruit, goya and dragon fruit, grown at nearby farms. There are also bakeries and a popular food court where you can try tropical fruit shaved ice and Okinawan soba noodles. The locals regularly shop here instead of going to supermarkets. You can also purchase original Onna village souvenirs here to take home with you. Unique Experiences in Onna Village, One of Japan's Most Outstanding Tourism Spots Photo:Underwater We recommend sugarcane harvesting and Okinawan brown sugar making as an activity to enjoy with the family. You can taste the freshly picked sugarcane straight from the field and experience turning it into sugar. You can see this at 0:48 in the video. The fresh sugar is guaranteed to taste delicious! Onna village is known for having some of the clearest waters in Okinawa and is a popular spot for scuba diving, snorkeling, and other marine activities. Cape Maeda (真栄田岬, Maedamisaki), also known as the Italy of Japan, hosts tours of the Blue Cave (青の洞窟, Aonodoukutsu) where you can make memories that will last a lifetime. Manza beach (万座ビーチ, Manzabiichi) and Kariyushi beach (かりゆしビーチ, Kariyushibiichi) are popular destinations for sunbathing or swimming in the sea. Some of the most Instragrammable spots in Okinawa can be found here! At 1:06 in the video, you can see some of the beaches around Onna village. Please enjoy the scenery of the beautiful turquoise blue sea of Okinawa. The Okinawa Institute of Science and Technology Graduate University (沖縄科学技術大学院大学, Okinawakagakugijutsu Daigakuindaigaku, OIST) is a university conducting research of the highest level, using world-class technology. Feel free to look around the facilities or take part in a guided tour of the campus. It's a great opportunity to experience the unique international atmosphere of the university and witness first-hand some of the cutting-edge research taking place. The university is featured at 1:20 in the video. Onna Village Is Becoming Increasingly More Popular as a Wedding Resort Location Photo:Resort wedding bride There are many large resort hotels in Onna where you can have a wedding. These hotels have spacious, beautiful bright white chapels inside where you can walk down the aisle to the sound of the sanshin, an instrument fundamental to Okinawan music. Experience a wedding truly unique to Okinawa. This is introduced at 1:38 in the video. Make some lasting memories in Onna, Okinawa! Other Sightseeing Spots You Can Enjoy in Onna Photo:Okinawa Hari Ryukyu village (琉球村, Ryuukyuumura) is a theme park in Onna showcasing Okinawan culture through various experiences, attractions, shows, and events. There are also a large number of restaurants where you can try Okinawan cuisine and shops to buy souvenirs. Even on a rainy day there is plenty to enjoy at this theme park. You can take a look at Ryukyu village from 1:57 in the video. Maeganeku Hari is a boat race that takes place at Maeganeku fishing port (前兼久漁港, Maeganekugyokou) in June each year. Fishermen compete using traditional row boats called Sabani. Around the same time, ANA InterContinental Manza Beach Resort hosts the Manza Hari Festival. You can take a look at this at 2:08 in the video. A well-established American-style restaurant called the Seaside Drive-In (シーサイドドライブイン, Shiisaidodoraibuin) was opened in 1967. They serve a variety of American dishes such as rib steak and fried chicken which you can enjoy for lunch or just for grabbing a cup of coffee in the cafe. When the weather is nice, you can order your food to go and enjoy the stunning scenery of the sunset here as well. In winter, how about enjoying the night view of the Chrysanthemum illuminations? Using artificial lighting, the Chrysanthemums here bloom in the winter creating a romantic atmosphere, one of the best-kept secret spots in Onna. There are also events such as Unna Festival held at the end of July and the Churaumi Fireworks Display held in October, which are extremely popular among both locals and tourists. Summary of Onna Village- Japan's Leading Travel Resort Photo:A superb view of Okinawa・Manzamo We hope you enjoyed the video introducing various sightseeing spots in and around the village of Onna, in the southern paradise that is Okinawa. You can view the sightseeing spots mentioned in this article in the video provided. After watching the video we're sure you'll want to start planning your trip to Onna! Which sightseeing spot would you most like to visit? We hope this video inspires you and offers some new and exciting ways to enjoy your next resort visit! -
Video article 2:41
Shodoshima Island in Kagawa Prefecture Is an Island of Olives and Art, Floating in the Seto Inland Sea! It Was Also the Filming Location for a Popular Japanese Movie!
Local PR Travel- 175 plays
- YouTube
Introducing Shodoshima in Kagawa Prefecture! "Shodoshima - Extremely Romantic" (小豆島 極上のロマンチック), produced by "Udon Prefecture," is a PR video for Shodoshima, a remote island floating in the Seto Inland Sea in Kagawa Prefecture, in Japan's Shikoku region. Photo:Shodoshima You'll have a great time exploring the unique sights of the island, such as Olive Park and Olive Beach, and Angel Road which only appears at low tide. Check out the video to see the many fascinating sights of Shodoshima in the Seto Inland Sea! A Look at Kagawa Prefecture's Shodoshima Island Photo:Terraced rice fields and mountains At 0:22 in the video, you can see the huge stone gate formed by nature, and a sacred site perched among the rocks. In addition to this, there are other spectacular views of strange rocks created by tectonic movements and erosion, such as Kasaneiwa and the large tengu rocks, as well as the Kankakei Gorge and the Shihoyubi Viewing Deck on the hills. These can be reached by the Kankakei Ropeway. We also recommend places such as Shiroyama Sakura Park, Nakayama Senmaida, and Shodoshima Hometown Village, that are overflowing with beautiful natural scenery. Other must-see locations include Dofuchi Strait, in the Guinness Book of World Records as the world's most narrow strait, the village used for filming "Twenty-Four Eyes," where you can enjoy the scenery of good old Japan, and there's also the peace group. You can see these from 1:23 in the video. Hoshoin no Shimpaku, which is over 1600 years old, is introduced at 1:37 in the video. It's a popular power spot. Enjoy Contemporary Art at Shodoshima, Kagawa Shodoshima is famous as an island of art, and the Setouchi Triennale was held there in 2019. Don't miss "Star Anger," the symbol of Sakate Port, where dragons sit perched and roaring. There's also the mythological painting "Shodoshima Enki Emaki" in the ferry waiting area, as well as "Kotsugiki Kinji," "Secrets of Hanajunami Island" and "The Gift of the Sun" scattered around the island. You can check these out at 1:55 in the video! Dining at Shodoshima, Kagawa From 0:33 in the video, we're shown "Hishionosato," a soy sauce brewery where Shodoshima's specialty soy sauce is made. On a tour of the moromi storehouse, you can see the traditional production process for the soy sauce. We recommend try the local specialty "soy sauce pudding" as well. If you're looking for some authentic Italian cuisine, we recommend the hideaway restaurant on the hilltop "Furyu,"where you can taste local ingredients, introduced at 1:05 in the video. Summary of Shodoshima, Kagawa Photo:Angel road As shown in the video, you can take a ferry to Shodoshima Tonosho and enjoy a superb view of the sea. Sightseeing destinations on the island can be conveniently accessed by bus or rental car. There's plenty of delicious food to be found on Shodoshima, such as somen noodles and olive oil, so we recommend purchasing some as souvenirs. In this article we introduced information about Shodoshima. We hope you have a better idea of what the island has to offer! Enjoy your stay! 【Official Website】Shodoshima, Kagawa Town Hall http://www.town.shodoshima.lg.jp/ 【Official Website】Shodoshima | Kagawa Tourism Association Official Site - Udon Travel Net https://www.my-kagawa.jp/en/ -
Video article 5:14
Choshi City in Chiba Prefecture Was Once a Port Town That Supported the Food Culture of the People of Edo. Even Today, Choshi, Which Was a Favorite Among Ukiyo-E Artists, Still Attracts Many People
Local PR- 24 plays
- YouTube
千葉県銚子市紹介動画について こちらの動画は「千葉県銚子市」が公開した「【銚子市PR動画】日出ずる街 銚子 -Here Comes The Sun-【Choshi City】」です。 千葉県銚子市にはさまざまな魅力がつまり、日本を観光するなら是非チェックしてください。 千葉県銚子市紹介動画の見どころ 動画の1:33からは日本酒の製造過程をご覧になることができます。 2:20からは銚子市名物のひ志おと呼ばれる味噌のような見た目と醤油に近い風味を持ち合わせた調味料が。 動画の2:37からご覧になれる銚子電鉄で鉄道の旅を楽しんでみてはいかがですか。 千葉県銚子市とは 銚子市は千葉県に存在している日本の港町の1つ。 しらすをはじめ、さまざまな海鮮物が楽しめます。 千葉県銚子市紹介まとめ 千葉県銚子市には魅力的な観光スポットが数多く存在します。 日本へ観光の際には是非訪れたいスポットです。 -
Video article 16:52
Ozeki, a Major Sake Brewer, Introduces the History of Sake and the Process of Making Sake! The Sake That Has Been Used to Quench the Thirst of the Japanese People Was Created by Our Ancestors Long Ago
Food & Drink- 20 plays
- YouTube
Ozeki, a Major Sake Brewery. Learn About Its History and Sake Brewing! This video introduces the history of sake brewing, the origin of the company name, and the brewing of sake at Ozeki, one of the leading sake brewers in Japan. In the first year of Shotoku (1711), Ozeki's sake was brewed under the name of "Manryo." In those days, the famous Manryo sake was transported to Edo (now Tokyo) by ship, and the brewing industry in Osaka grew. In 1884, the name was changed from Manryo to Ozeki. The company name "Ozeki" represents the spirit of pioneering. It originates from the sumo world when "Ozeki" was the grand champion. In this video, you can learn more about sake brewing, from how to make rice to the techniques used by artisans, so be sure to check it out! 【Official Homepage】Ozeki https://www.ozeki.co.jp/english/ -
Video article 3:06
Everyone in Kyushu Prays for the End of Corona. Cheer up and Wait for That Day With a Smile!
Local PR- 22 plays
- YouTube
This video, titled "Until That Day, Let's Do Our Best Together" (その日まで、ともにがんばろう), was released by "Until That Day, Let's Work Together [JR Kyushu]" (その日まで、ともにがんばろう【JR九州】). The video was created by JR Kyushu to support the fight against corona. The novel corona virus (Covid-19) that is sweeping the world today shows no sign of abating in Japan either, and we are forced to live in fear and threat of the virus every day. However, human beings have survived many epidemics in the past. Although the number of cases of new coronaviruses is increasing day by day, the number of critical condition patients and deaths in Japan is very low compared to the rest of the world, so let's do our best to believe that we can return to a safe and secure life again in the near future, as shown in this video.