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Video article 3:26
Clothing in Japan's Taisho Period – Colorized 4K Video
History Life & Business- 373 plays
- YouTube
Japanese People Smiling 100 Years Ago (Taisho Period): Video Introduction Source :YouTube screenshot This video, titled "Japanese people's smile from 100 years ago (colorization / extended definition)," was uploaded by "笑顔のおっさんチャンネル A Smiley Daddy's Channel." The photos in the video were taken approximately 100 years ago, from 1914 to 1918, by Elstner Hilton, an American who went to Japan to sell sawmill machines. At this time, the world was in the midst of war as World War I had broken out. Japan was in the midst of a war economy and enjoying the "Taisho Roman style," a reimagining of traditional Japanese clothing worn in modern styles. Taisho Period Japan is very similar to the roaring 20's (1920s) of America, with the country experiencing a renaissance of arts, cultural, and political ideology. Flappers, a subculture of young women in the west at the time who yearned for an independent lifestyle, can even be seen in the so-called "Moga" (Modern Girl) of Japan, that arose during this time, both in ideology and fashion. Check out the colorized and high-resolution video showing Japanese people smiling while going about life 100 years ago. Smiles on the Faces of Japanese People in the Taisho Period Source :YouTube screenshot The people who appear in the video were living in the same period as World War I. Incidentally, this is the same time period as the setting of the popular anime/manga "Demon Slayer." Because these people are living in a time of war, their smiles are very strong and leave a lasting impression. The video shows various black & white photos that have been colorized. Let's take a look at some of the most impressive photos. Work Clothing and Clothes Worn in Everyday Life in Taisho Period Japan Source :YouTube screenshot A number of the photographs show men and women working during the Taisho Period. They can be seen making waraji (traditional shoes), plowing fields, harvesting rice, and winnowing rice. They wore kimono called noragi, and women wore work pants called monpe, and they often tied up the sleeves of their kimono using a cord called a "tasuki." Much of the clothing they wore made it easier for them to move around. [Video] 0:37 - A Man in a Straw Hat Plowing a Field Many women working in this period wore tenugui (handkerchiefs) around their heads to protect their heads, in what was called "hokkamuri." [Video] 0:42 - A Female Farmer Wearing a Kimono and a Handkerchief [Video] 1:31 - Women Picking Tea Leaves With Their Kimono Sleeves Tied Up [Video] 2:43 - Two Girls Winnowing Rice In summer, the people can be seen wearing short-sleeved kimono. [Video] 2:25 - A Woman in a Short-Sleeved Kimono, and a Man in a Straw Hat and Short Pants in Summer The photo, "Flower Vendor with Cart," shows two children and a man selling flowers. [Video] 2:48 - A Man Selling Flowers and Children in Kimono [Video] 2:55 - A Woman Holding a Basket and Wearing a Kimono and Monpe Work Pants Japanese Men's and Women's Festival & Event Clothing: Cultural Clothing in the Taisho Period Source :YouTube screenshot For New Year's attire and other occasions, single women wear furisode, which is considered formal attire, and wear their hair in a traditional Japanese style with hair ornaments. Men wore haori and hakama and yamatakabo (bowler hats) or flat caps. [Video] 0:02 - A Girl Wearing a Furisode [Video] 0:07 - A Woman Wearing Furisode and a Traditional Japanese Hair Style [Video] 0:48 - Women Wearing Kimono at a Tea Party We can also see young women enjoying some snacks with smiles on their faces. They're wearing kimono with vertical stripes and other small patterns, and for some reason, they are wearing tenugui (hand towels) around their necks. Perhaps a fashion trend at the time? [Video] 0:55 - Stylish Women With Traditional Japanese Hair Styles, Hair Ornaments, and Tenugui Around Their Necks [Video] 1:00 - A Group Photo Featuring Women With Hair Ornaments and Men in Hats Japanese Children's Clothing in the Taisho Period Source :YouTube screenshot Children's smiles are always heartwarming. Let's take a look at the clothing of children of the Taisho Period in the video. Many of the boys are wearing kasuri-patterned kimono and sandals, and some of the children wear maegake (aprons) to keep their kimono clean. There are also some girls wearing kimono with a haori of the same pattern as the kimono, which may be a kasuri or komon. [Video] 0:15 - A Girl in a Kimono Beside a Man Making a Waraji Sandals [Video] 0:21 - A Boy Wearing a Kimono and Maegake Apron, and a Girl Wearing a Kimono [Video] 1:13 - Boys Wearing Kimono [Video] 1:26 - A Girl Wearing a Kimono Behind the Azaleas Various Seasonal and Situational Clothing in Japan Source :YouTube screenshot The photo called "Dressed for Rain" is one that shows the lifestyle of the time. We can see that men wore straw raincoats even in this period. The woman holding a shamisen and smiling at a festival is very memorable. You can feel the liberating atmosphere of the festival. [Video] 1:19 - A Woman Participating in a Festival With a Shamisen [Video] 1:37 - A Man Wearing a Straw Raincoat and a Woman With an Umbrella [Video] 2:13 - A Woman in a Short-Sleeved Kimono on the Porch During Summer [Video] 3:01 - A Woman Taking a Bath in a Wooden Tub Bringing Historic Photos to Life With Colorization Technology Source :YouTube screenshot The photos featured in the video are all black and white photos that have been colorized using colorization technology that converts them into color photos with natural coloration. This colorization technology was established through the research of Professor Hiroshi Ishikawa, Assistant Professor Satoshi Iizuka, and Assistant Professor Edgar Simo-Serra of the School of Science and Engineering at Waseda University. This technology is based on AI (Artificial Intelligence) technology called deep learning, which automatically colors the target image and colorizes it. Natural colorization is achieved on various images as well as black-and-white photos, and the colorization results have even been evaluated to have an accuracy of approximately 90%. Until now, colorizing was done on film or performed manually, which was not inexpensive. However, with the development of this technology, it's now possible to colorize black-and-white photos simply by using an application available for free on the Internet. Summary of Clothing and Smiles of Japanese People 100 Years Ago Source :YouTube screenshot The beautiful colors that emerge are so beautiful that it's hard to believe that they were taken 100 years ago. They're truly invaluable photos. Colorization technology is a wonderful technique that transforms old black and white photos into vibrant color photos. Old family photos and historical photos can be brought to life as well. The smiling faces of Japanese people who lived 100 years ago in the Taisho Period are captured in color so vividly that it is almost as if they were people living today. The color images also add to the glamour of the outfits. You can easily colorize your own memorable photos, so if you're interested, consider giving it a try! -
Video article 3:20
Traditional Japanese Wagashi Is Now a Work of Art! Why Is Wagashi Suddenly Gaining So Much Attention?
Food & Drink- 150 plays
- YouTube
日本伝統の「和菓子」紹介動画について こちらの動画は「Japan Video Topics - 日本語」が公開した「伝統の和菓子が魅せる新しい世界」です。 日本人の伝統料理「和食」が無形文化遺産に登録されたのが2013年。 和食はたちまちブームになり、世界中に日本料理店ができました。 そして今、日本食の中でも伝統のお菓子「和菓子」が人気を集めています。 日本特有の季節の風情を反映させ、おもてなしの心が込められる和食と和菓子は、その繊細な見た目と味、そしてヘルシーさが世界中で評価されているのです。 美しい様々な和菓子やその歴史、作り方をこちらの動画でお楽しみください。 日本伝統のお菓子「和菓子」の種類と原料 和菓子には、生菓子、半生菓子、干菓子の大きく3つの種類があります。 生菓子はおはぎや羊羹、練り切りなど水分量が30%以上のお菓子のことを言い、干菓子は落雁(らくがん)やあられなどの水分量が10%以下のもの、半生菓子は最中や饅頭などの生地や餡を組み合わせたものを指します。 いずれの和菓子も基本的な原料として、豆、米類などが使われていて、砂糖以外の食材の甘味を生かしています。 食材は和食のように種類豊富ではありませんが、出来上がるお菓子はその形や色で季節を感じさせてくれます。 見る人の目を楽しませる「練り切り」とレシピ 様々な種類がある和菓子ですが、中でも見た目が美しくて繊細なのが「練り切り」です。 練り切りの材料には、白いんげんなどの白い豆が使われています。 修行を積んだ職人が、豆を煮て潰し、それを練り上げ、色をつけて形を整えて作られます。 この形を整える過程で様々な繊細な細工が施され、四季を色鮮やかに表現することが特徴です。 日本の伝統的なおもてなしの場で 練り切りは、お客様を日本伝統の「お茶」でおもてなしをする際に古くから使われています。 苦味の強いお茶の味を、見た目が美しい和菓子の繊細な甘さがまろやかにするのです。 アートとしての練り切り このように見た目が美しい練り切りを、お菓子の枠を超えて一種の芸術として表現しているのが、和菓子職人の三堀純一氏です。 食べる和菓子としての完成品の練り切りのみならず、その練り切りを作るための様々な小道具、作る過程の和菓子職人の所作など一つ一つに、一般的には見られることがなかった趣があります。 三堀氏は、この練り切りが作られる過程を楽しんでもらう空間を作り上げ、たちまち世界で評価されるようになりました。 見たこともないような専門道具を使いながら繊細な曲線を描き、華やかなアート作品に仕上げていく。 舌を楽しませる前に、目と心を楽しませ、伝統を感じさせる、まさに日本が誇る“おもてなし”の空間を作っていると言えるでしょう。 日本伝統の「和菓子」紹介まとめ 和菓子は四季の情景、静寂、繊細さを感じさせる特有の美しさを持ち合わせています。 ため息が出るほど美しい職人技。 日本のおもてなしの心を伝える和菓子の動画をぜひご覧ください。 -
Video article 10:03
A craftsman in Shizuoka City, Shizuoka Prefecture, teaches how to make the popular Japanese confectionery "Dorayaki"! The history of Dorayaki, the origin of its name, and other secrets of this popular Japanese sweet dissected!
Food & Drink- 122 plays
- YouTube
Video Introduction to Kawachiya, a Popular Dorayaki Shop in Shizuoka City, Shizuoka Prefecture This video, titled “Japanese Street Food - Japanese Pancake DORAYAKI Jiggly Fluffy Cake,” was uploaded by “Sushi Bomber TV|Cooking Front Line” (Sushi Bomber TV クッキング最前線). Dorayaki is a classic Japanese sweet loved by the people of Japan! These sweets are also well known from the popular anime "Doraemon." Dorayaki is a snack that can be easily made at home with pancake mix and anko (sweet bean paste), but you'll appreciate the flavor even more after watching the skillful techniques of these confectioners! There are many autographs of famous people inside Kawachiya, and it's frequently featured on TV programs across Japan. Kawachiya was established in 1988 and the popular confectionery features a limit of five dorayaki per person, but this is because the owner wants as many people as possible to be able to try them. The Coca-Cola logo at the front of the shop, where the owner is demonstrating and selling the dorayaki, gives the shop a slightly retro look. Dorayaki – A Popular Japanese Confection Photo:Dorayaki Dorayaki is such a popular Japanese confection that there are famous stores all over Japan, but surprisingly few people know how to make it properly. The recipe differs from store to store, but here we'll share a simple recipe and the origin of the name "dorayaki." Dorayaki is a general term for Japanese sweets made of a disk-shaped sponge cake with sweet bean paste sandwiched in between. It is said that the name "dorayaki" came from the shape of the sponge cake, which resembles a gong, which in Japanese is 銅鑼, pronounced "dora." The dough is made of wheat flour, eggs, and honey, giving it a slightly Western feel, making it a very popular sweet regardless of age or gender. Recently, freezing technology has advanced to allow them to be stored for longer periods of time, making them a great souvenir or gift. The standard sweet bean paste used inside is "koshi-an" or "tsubu-an," but there are also unique stores that add "shiro-an" (white bean paste) or cream. As you can see at 9:10 in the video, a special version with peanut butter sandwiched between the freshly baked cakes is served to the waiting customers. Nowadays, machine made dorayaki are commonly available at supermarkets and convenience stores, but there's something special about eating freshly made, fluffy, and hot dorayaki made right before your eyes at a street vendor. The History of Dorayaki. Why Are There so Many Dorayaki Products With the Name “Mikasa”? Photo:Torayaki The origins of dorayaki date back hundreds of years, and it is said that there was already a confection like the one we known today in the Kamakura period (1192 to 1333 A.D.). It is said that the current style of sandwiching two pieces of sponge cake together became standard in the Showa period (1926–1989 A.D.), but in the Edo period (1603-1868 A.D.), it was common to fold the round baked dough around the sweet bean paste, sort of like a dorayaki taco. It's said that the major Japanese confectionery Bunmeido made Dorayaki famous nationwide, and since this company popularized Dorayaki under the product name of "Seika Mikasa-yama," many Dorayaki products have been named "Mikasa." There is also a theory that the names "Mikasa," "Mikasa-yaki," and "Mikasa-manju" are favored in Japan's Kansai region because they originate from Mt. Wakakusa, commonly referred to as Mt. Mikasa, in Nara Prefecture. There are also "Nama-dora" with whipped cream, "Torayaki" with tiger patterened cakes ("tora" means "tiger" in Japanese), and "Mushi-dora" where the cakes are steamed instead of baked. Famous Dorayaki Stores Across Japan In this article, we introduced the famous "Kawachiya," a confectionery in Shizuoka, but there are many stores all over Japan where the popular sweet, dorayaki, is sold. In Tokyo, there are three major dorayaki shops: "Kameju" in Asakusa, "Usagiya" in Ueno, and "Sogetsu" in Higashi-Jujo, all of which are crowded with customers seeking dorayaki every day. Dorayaki is also very popular in online rankings. "Suzumeya" in Minami-Ikebukuro, "Seijuken" in Nihonbashi, "Bairindo" which originated in Saitama Prefecture, the popular "Kouro-an" in Yokohama, "Ryoguchiya Korekiyo" in Nagoya, "Morihan" and "Taneya" in Kyoto are all famous wagashi stores with high rankings. Summary of Dorayaki, the Popular Japanese Confection Photo:Dorayaki being made One of the highlights of Kawachiya, the shop introduced here, is the is the teamwork of the husband and wife. The husband cooks up the delicious confections and the wife packages them diligently. The dorayaki, with its fluffy sponge cake and generous amount of sweet bean paste will have you coming back for more! It is also sold in an assortment with other Japanese sweets, making it a great gift. Some stores also offer a service where they'll print a face on the cakes for birthdays and celebrations, making it great for special occasions as well! 【TripAdvisor】Kawachiya https://www.tripadvisor.com/Restaurant_Review-g298124-d1704426-Reviews-Kawachiya-Shizuoka_Shizuoka_Prefecture_Tokai_Chubu.html -
Video article 5:09
The Beautiful, Shiny "Kanazawa Gold Leaf" of Kanazawa, Ishikawa Is an Essential Part of Japan's Traditional Culture of Decorating Luxury Goods. How Are the Beautiful Products Made? Check Out This Video To Find Out!
Traditional Crafts- 206 plays
- YouTube
Kanazawa Foil, a Traditional Craft of Kanazawa City, Ishikawa Prefecture, Japan - Production Video Introduction This video, titled "手技TEWAZA「金沢箔」kanazawa gold leaf/伝統工芸 青山スクエア Japan traditional crafts Aoyama Square," was released by Japan Traditional Crafts Aoyama Square (伝統工芸 青山スクエア). In Japan, gold leaf is vital to the decoration of buildings and stone monuments, such as the ones introduced at 3:45 in the video, as well as various products, including bowls, dolls, folding screens, fans, and more. Gold leaf is also used to decorate Japanese food and sweets. The video shows how beautiful products are made with gold leaf. Enjoy the beauty of the traditional craft in the video. Kanazawa Gold Leaf, a Traditional Japanese Craft - How It's Made Photo:Gold leaf The manufacturing process of gold leaf begins with a process called "kin-awase" (金合わせ, melting silver and copper together with the gold). Gold alone is too soft, so small amounts of silver and copper are mixed into the material. This material is melted and then shaped. The gold plate, like the one shown at 1:48 in the video, is stretched thin in a process called "nobe-gane" (延金). A high level of skill is required to make the gold foil approximately 1/10,000th of a millimeter thick. The gold leaf is stretched thinly with a foil-striping tool, and finally transferred to Japanese paper and cut evenly, completing the Kanazawa gold leaf process. Purchasing Kanagawa Gold Leaf Products Photo:Gold leaf With the opening of the Hokuriku Shinkansen (bullet train), the number of tourists visiting Kanazawa is increasing year after year. If you're planning a trip to Kanazawa, we recommend visiting workshops, such as Hakuichi (箔一), and purchasing traditional Kanazawa gold leaf products made by a traditional craftsman as a gift or for yourself. Gold leaf may seem pricey, but there are surprisingly reasonably priced items, so be sure to check out the numerous products for sale. Summary of Kanazawa Gold Leaf Photo:Gold leaf This time, we introduced Kanazawa gold leaf, a traditional Japanese craft, and how it's made. Kanazawa gold leaf is a traditional craft designated by the Minister of Economy, Trade and Industry as such, and is one of the most representative traditional crafts of Kanazawa. On your trip to Kanazawa, we recommend experiencing Japanese culture at a hands-on class where you can make your own Kanazawa gold leaf and enjoying gourmet food made with Kanazawa gold leaf! 【Official Website】 Hakuichi https://www.hakuichi.co.jp/en/company/ -
Video article 3:54
Otani Ware Is a Traditional Craft of Naruto, Tokushima That Represents Japan. Check Out the Craftsmanship That Uses Unique Cultural Methods!
Traditional Crafts- 175 plays
- YouTube
「大谷焼」紹介動画 こちらの動画は「伝統工芸 青山スクエア」が公開した「手技TEWAZA「大谷焼」Otani Pottery/伝統工芸 青山スクエア Japan traditional crafts Aoyama Square」だ。 伝統工芸である大谷焼は徳島県鳴門市で生産されている陶器であり、歴史的文化の深い焼き物として多くの日本人に親しまれている。 大谷焼の起源は1780年にまで遡り、豊後の国(現在の大分県)で作られた物が始まりとされている。 伝統工芸である大谷焼の材料は鉄分の多い堆積粘土だが、もともとは赤土で作られていた。 大谷焼とは 大谷焼の特徴は、その大きさである。 伝統工芸である大谷焼は、酒器・かめ壺・植木鉢などの大きな陶器が有名だ。 この大きな大谷焼を作り方は「寝ろくろ」と呼ばれる独特の文化的製法で作られる。 「寝ろくろ」は、巨大な陶器を制作するために考案された文化的製法であり、陶器を制作する職人に加え、ろくろを回す職人の2人で行われる。 ろくろを回す職人は、横に寝て足でろくろを動かすことから「寝ろくろ」と言われる。 現在では陶器を作るろくろは、機械で回すことが多い。 しかし文化的製法で作られる大谷焼は、人間のリズムでろくろを回すことにこだわっている。人間の作るリズムは機械では再現できるものではなく、職人たちの匠の技があってこそだ。 歴史的文化を大切にする大谷焼は、職人の手技によって作られ、機械は使っていない。 ろくろはもちろんのことだが、こて・亀板(きばん)・柄杓(ひしゃく)など昔ながらの文化的道具を現在でも使っており、伝統文化を大切にしている。 伝統工芸である大谷焼は、阿波地方の伝統工芸「藍染」と深い関係がある。「藍染」は藍を原材料にし、衣類等を染める技法だ。 「藍染」では染料を保存する大きな陶器が必要なため、伝統的にこれに大谷焼が使われてきた。 「藍染」は非常に手間がかかるものの、「藍染」特有の柔らかい緑がかった青色は、現在でも多くの方に愛されている。 「藍染」で使われる大谷焼は「藍甕(あいがめ)」という名称で使われている。 徳島県鳴門市では毎年11月の第2土曜・日曜に「大谷焼窯まつり」が開催されている。 大谷焼陶業協会が主催するこの祭りでは、様々な大谷焼を販売している。 「大谷焼」紹介まとめ 伝統工芸である大谷焼は、大きな陶器として有名な焼き物であり、一般的には美術品として親しまれている。 しかし現在では、日用品などの小さな陶器も作られている。 「大谷焼窯まつり」では、皿・徳利・茶器などの大谷焼が市販の2~3割引で販売されており、祭りの目玉になっている。 また、大谷焼の文化的製法を体験できるイベントや大谷焼名陶展などもあるので、日本の伝統工芸に直に触れたいという方にはおすすめの祭りだ。 -
Video article 10:00
Gion, Kyoto's Kyo Tsukimachian Is Packed With Broad Beans! A Look at Their Broad Bean "Rice" Crackers Made Using Traditional Techniques!
Food & Drink- 23 plays
- YouTube
A Look at Kyo Tsukimachian's Broad Bean "Rice" Crackers Made Using Traditional Techniques! In this video, we see a craftsman baking bean crackers in Gion, Kyoto. The Gion branch of Kyo Tsukimachian offers a variety of bean crackers, made with plenty of broad beans and carefully baked using a traditional method. How about a souvenir from Gion? Check out the video to see how they bake the bean crackers! ◆Kyo Tsukimachian Store Information◆ 【Address】247-14, Gion Kitagawa, Higashiyama, Kyoto, Kyoto (京都府京都市東山区祇園町北側247-14) 【Access】A 1 minute walk from Gion-Shijo Station from the Keihan Electric Railway 【Admission Fee】¥110+ 【Business Hours】10:00-19:00 【Closures】None 【Parking】None 【Phone】075-533-0141 【Official Homepage】Kyo Tsukimachian Kyoto Branch https://www.kyo-tsukimachian.com/ 【Tabelog】Kyo Tsukianmachi Kyoto Branch https://tabelog.com/en/kyoto/A2601/A260301/26024783/ -
Video article 14:38
Aomori Nebuta Festival" Nebuta production video in Aomori Prefecture, Japan! The hot passion of the "Nebuta-makers" who carry on the traditional festival is inspiring!
Traditional Crafts- 90 plays
- YouTube
Aomori Nebuta Festival" Nebuta Production Video Introduction This video, titled “#003 Kenta Tatsuta, Nebuta-shi|Door to Tomorrow by At Home” (#003 ねぶた師 立田 健太 | 明日への扉 by アットホーム), was released by “Door to Tomorrow by At Home” (明日への扉 by アットホーム). This video introduces the artisans who make the huge floats, "Nebuta," that parade through the city and are the main attraction at the famous Nebuta Festival in Aomori Prefecture. Since ancient times, the Tanabata Festival has been an annual event held in Japan to celebrate the seventh day of the seventh lunar month. The "Nebuta Festival" and "Neputa Festival" held in Aomori Prefecture have also been held as part of this Tanabata event. At this point you’re probably wondering what the differences between the Nebuta and Neputa Festivals are. The biggest difference is that the Nebuta Festival features three-dimensional, dynamic, human-shaped floats with samurai artwork on them, while the Neputa Festival features flat floats. Another difference is that the Nebuta Festival is held in Aomori City, while the Neputa Festival is held in the Tsugaru region, in places like Hirosaki. The artisans who create Nebuta are now considered specialists and are called “Nebuta-shi” (ねぶた師, “Nebuta Artist/Craftsman”) in Japanese. The History of the Nebuta Festival Photo:Nebuta, Aomori Prefecture Today, the Nebuta festival is recognized as an Important Intangible Folk Cultural Property. The meaning of Nebuta/Neputa is "sleepy" and actually written using the same kanji (眠た). In the Edo Period, a festival called "Nemuri-nagashi" (眠り流し) was held in many places to lull people to sleep during the summer. The Nebuta Festival has the same origins as Sendai's Tanabata Festival, Akita's Kanto Festival, and Fukushima's Nemuri Nagashi. During the Edo period, Aomori Prefecture was divided into the Nanbu Domain and the Hirosaki Domain (Tsugaru domain). In the Nanbu Domain, the word "Nebutai" was used to describe sleepiness, and in Hirosaki, the word "Neputai" was used, which led to the distinction between the Nebuta and Neputa Festivals. How Nebuta Are Made Photo:How nebuta are made - pitching a tent, Aomori Prefecture Nebuta feature samurai paintings based on traditional Japanese myths and folk tales. They are characterized by the use of poetic justice to defeat demons and evil spirits at decisive moments. In the video, starting at 5:16, you can see how Nebuta are made by the young Nebuta craftsman "Kenta Tatsuta" who apprenticed himself to Nebuta master "Ryusei Uchiyama" at the age of 14. Here, we’ll give a brief introduction of the work of a Nebuta craftsman. ・The Making of Nebuta, Step 1 - Materials and Rough Sketching The rough sketches are the blueprints for the Nebuta. ・The Making of Nebuta, Step 2 - Pitching a Tent A tent is built for the production of Nebuta. The purpose of this is to prepare the details using wood, frame it using wire, color it, and then store the finished Nebuta. ・The Making of Nebuta, Step 3 - Electrical Wiring Since the Nebuta Festival is a nighttime festival, light bulbs are installed inside the floats so that the samurai stand out against the night sky. ・The Making of Nebuta, Step 4 – Kamihari (紙はり) Washi paper is pasted onto the completed framework. At this point, the whole picture becomes a little clearer. Source :YouTube screenshot ・The Making of Nebuta, Step 5 – Kakiwari (書割) The outline of the samurai is drawn on the paper pasted with ink. This is a very important process and has long been considered a task that only Nebuta craftsmen can perform. ・The Making of Nebuta, Step 6 – Rokaki (ろう書き) A special material made of melted paraffin is used. Where paraffin is applied, the paper becomes translucent and bright. ・The Making of Nebuta, Step 7 - Coloring The remaining paper is colored. ・The Making of Nebuta, Step 8 – Daiage (台上げ) The completed Nebuta is placed on a platform with wheels. A large group of people (around 50) carefully take the work outside. At 8:00 in the video, you can see an incident where a mistake is made and the work has to be repaired. Training Nebuta Craftsman Successors Photo:Nebuta, Aomori Prefecture Originally, the production of Nebuta was carried out by neighborhood associations and other such groups. However, the skilled workers in the neighborhood associations were so enthusiastic about making Nebuta that they neglected their own work. However, as the Nebuta Festival became a Japanese festival known on a global scale, and as Nebuta production techniques gradually became more sophisticated, the number of Nebuta craftsmen became fixed and professional Nebuta craftsmen were born. The Nebuta Festival is a festival where gallant Nebuta performances parade through the streets, jumping up and down to the musical accompaniment, but it's also a competition to determine the best Nebuta. Nebuta craftsmen who create outstanding Nebuta works are honored as "Masters." Summary of the Nebuta Festival – A Popular Event in Aomori Prefecture Photo:Nebuta, Aomori Prefecture Being a Nebuta craftsman is not an easy job. Kenta Tatsuta, the Nebuta craftsman featured in the video, even struggles to make ends meet. It is a job that requires a passion for Nebuta. We want people to know that it's only with the help of the people behind the scenes, such as the Nebuta craftsmen, that the magnificent and gorgeous Nebuta Festival can be held. At the same time, the Nebuta Festival holds a beauty contest to select Miss Nebuta. The woman who wins the Miss Nebuta award will lead the Nebuta during the festival, adding to the festivities! -
Video article 16:52
Ozeki, a Major Sake Brewer, Introduces the History of Sake and the Process of Making Sake! The Sake That Has Been Used to Quench the Thirst of the Japanese People Was Created by Our Ancestors Long Ago
Food & Drink- 23 plays
- YouTube
Ozeki, a Major Sake Brewery. Learn About Its History and Sake Brewing! This video introduces the history of sake brewing, the origin of the company name, and the brewing of sake at Ozeki, one of the leading sake brewers in Japan. In the first year of Shotoku (1711), Ozeki's sake was brewed under the name of "Manryo." In those days, the famous Manryo sake was transported to Edo (now Tokyo) by ship, and the brewing industry in Osaka grew. In 1884, the name was changed from Manryo to Ozeki. The company name "Ozeki" represents the spirit of pioneering. It originates from the sumo world when "Ozeki" was the grand champion. In this video, you can learn more about sake brewing, from how to make rice to the techniques used by artisans, so be sure to check it out! 【Official Homepage】Ozeki https://www.ozeki.co.jp/english/ -
Video article 7:23
Two Stars in the Michelin Guide! Introducing Ginza Sushi Aoki in Tokyo's Ginza District!
Food & Drink- 24 plays
- YouTube
Sushi Aoki, Ginza - Two stars in the Michelin Guide This video is a documentary on the famous sushi restaurant "Ginza Sushi Aoki" in Tokyo's Ginza district. Ginza Sushi Aoki is located in Ginza where many of the best sushi restaurants are located, and has been awarded 2 stars in the Michelin Guide. In the video, the chef prepares fish that he has carefully selected from Tsukiji Market and talks to us about the fish and ingredients as we watch from the counter. Also, from 2:18, you can see the tuna being processed, and from the big slice of tuna, you can see the bellows, marbled fatty tuna, medium fatty tuna, and lean meat. The marbled fatty tuna is sometimes mistaken for marbled beef because of its appearance. Ginza Sushi Aoki is also open for lunch, and you can enjoy the taste of a Michelin Guide restaurant at a reasonable price. Definitely give it a try if you have the chance! ◆Ginza Sushi Aoki Store Information◆ 【Address】Ginza Takahashi Bldg. 2nd fl., Ginza 6-7-4, Chuo-ku, Tokyo 【Access】A 2-minute walk from Exit B5 of Ginza Station off the subway line 【Price Range】¥20,000+ 【Hours】12:00-13:30 (L.O.) / 17:00-21:30 (L.O.) 【Closures】New Year's holiday season (12/31-1/1) 【Parking】None 【Phone】03-3289-1044 【Official Homepage】Ginza Sushi Aoki https://www.sushiaoki.jp/en/index.html 【Tabelog】Ginza Sushi Aoki Ginza Branch (銀座 鮨青木 銀座本店) https://tabelog.com/en/tokyo/A1301/A130101/13000563/ -
Video article 5:23
Gorgeous Nigirizushi With Squid! How to Cut the Squid Into Decorative Shapes! Try These Decorative Cuts That Not Only Look Beautiful, but Also Change the Texture of the Food!
Food & Drink- 22 plays
- YouTube
This video, titled "Bigfin Reef Squid Nigiri Sushi" (アオリイカの飾り切り 握り寿司), was released by "369 [Milock] Cooking Channel" (369【ミロック】お料理チャンネル). This video shows you how to make decorative cuttings with squid. Squid that has been cut using this method not only looks great, but also has great texture. The simple white cuttlefish is one of the most common ingredients in nigiri-zushi, and the direction in which the knife is inserted will give you a different image of the finished product. In this video, they cut the squid from the top and from there they lay the knife down on the surface and cut into the strips diagonally. After that, they pour boiling water over the cut squid and put it in ice water to make a nice pattern. At the end of the video, they have nigiri sushi with the decorated squid! -
Video article 3:10
The Three-Star Michelin Guide Japanese Restaurant "Gion Sasaki" Prepares "Minazuki no Hassun," a Dish to Pray for Good Health
Food & Drink- 23 plays
- YouTube
Minazuki no Hassun - A Dish to Pray for Good Health, Prepared by the Three-Michelin Star Restaurant, Gion Sasaki This video shows Gion Sasaki preparing "minazuki no hassun," a dish to pray for good health. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. The appetizer is served in the middle of a Kaiseki course, and is a dish that features several dishes made from seafood, vegetables, and other ingredients, allowing you to enjoy a little bit of everything. The name for the month of June on the lunisolar calendar is "Minazuki" (水無月) in Japanese. There is also a "wagashi" (Japanese confectionery) called "Mizunazuki" which is a sweet with azuki beans on top of uirou (sweet rice jelly), and in Kyoto, it is customary to eat this sweet in June, halfway through the year when the summer purification ceremonies are held, to pray for good health for the remaining half of the year. Gion Sasaki's "Minazuki no Hassun" includes a variety of dishes that pray for six months of good health, such as matcha uiro topped with azuki beans, sushi rolls made of vinegared rice that looks like mashed potatoes, roasted duck, Hachiman-maki, nasu dengaku, and tomatoes. Be sure to check out how it's made in the video! ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/ -
Video article 7:43
Racing Through the Skies! Sharp Turns! The F-15 Fighter Jet Displays Its Capabilities at the Nyutabaru Air Base's Air Festival in Miyazaki Prefecture!
Transportation Festivals & Events- 25 plays
- YouTube
This video, titled "[4K] 縦横無尽に飛び回るF-15! 新田原基地航空祭 2018 事前公開 / JASDF Nyutabaru Air Festa 2018 - F-15 Demo Flight," was released by " j-sky on YouTube." Air festivals are regularly held at JASDF bases around Japan. The gallant F-15 shown in the video was shown to aviation fans at the air festival at Nitta Air Base, which is shown in the video. The F-15 was developed by McDonnell Douglas (now Boeing) of the United States and is commonly known as the "Eagle." Fans cheered as the F-15, which has a maximum speed of Mach 2.7, flew through the skies. At 4:38 in the video, you can see the F-15 flying in a beautiful line of clouds, so check it out! -
Video article 7:58
Edo-Kiriko – Works of Art That Shine Like Jewels. A Closer Look at the Charm of This Traditional Craft of Tokyo, Which Can Cost Millions of Yen or More, and How It's Made!
Traditional Crafts Things to Do- 511 plays
- YouTube
Edo Kiriko There are a variety of traditional crafts in Japanese culture, including "Edo Kiriko," a highly artistic piece of artwork that shines like a jewel. This is a video interview with an artisan of the traditional craft "Edo Kiriko," in which he talks about the process of making Edo Kiriko and the traditions of the craft. This article will briefly introduce Edo Kiriko alongside the video. Enjoy the beautiful art of Edo Kiriko, which has been handed down in Japan since ancient times. Edo Kiriko - A Compilation of Traditional Crafts Edo Kiriko, a traditional craft that has been handed down as part of traditional Japanese culture, is a historic traditional craft with beautiful jewel-like designs cut into glass. Edo Kiriko is said to have started in the late Edo Period (1750-1860 A.D.) when emery was used to engrave designs on the surface of glass. It gets its name from the cutting of the glass (切, pronounced "kiri," means cut in Japanese). Source :YouTube screenshot From the Taisho Era (1912-1926) to the early Showa period (around 1930), cut glass became popular, and a variety of products, such as tableware, became very popular. Now, prices vary from a few thousand yen to several tens of thousands of yen for the glass types and several millions of yen for jar types. Since each piece is hand crafted by an artisan, they are more expensive than regular glasses. Edo Kiriko is produced using Kagami crystal and soda lime glass. There are a very rich variety of patterns and colors used in the pieces. The video also includes an overview of the work in an Edo Kiriko workshop, and rare sketches can be seen at 3:10 in the video. The patterns show each artisan's sense of craftsmanship, and each artisan creates his or her own tasteful designs. The reason why many of the pieces are said to be high quality works of art is because of the skill of the artisans that create them. In the Edo period, the glassware was monochrome, but these days, they use glass with a colored surface layer. This is called "irogise" (color-dressing). Artisans design the colorful glasses while keeping in mind how they will look when drunk from. In the video, the Edo Kiriko artisan emphasizes that it's a traditional craft to be enjoyed by the eyes, which is why this part is so important. Although Edo Kiriko is an ancient Japanese culture, it is not a hereditary system; rather, it is passed down from generation to generation by apprentices who are serious about glass working. At 5:17 in the video, the artisan in the interview describes how he would like to continue to share his approach to Edo Kiriko with the next generation. Edo Kiriko - How It's Made Source :YouTube screenshot The following is a brief explanation of how Edo Kiriko is made. 1. Waridashi (Indexing) The glass is placed on a turntable and basic lines are drawn with a magic marker or similar writing instrument. This process is explained by the Edo Kiriko artisan at 3:10 in the video. 2. Arazuri (Rough Cutting) Making basic cuts that will be the basis for the pattern on the glass. 3. Sanbanzuri (Fine Cutting) Fine cuts are made into the glass. 4. Sokoishikake (Fine tuning of cuts) Smooth out the cuts so there are no irregularities. 5. Migaki (Polish) Polishing the glass to give it a nice shine. 6. Arai (Washing) Wash the glass. 7. Completed And it's finished! Edo Kiriko Makes a Great Gift, Souvenir, or Keepsake Photo:Edo Kiriko We highly recommended Edo Kiriko as a souvenir or gift. They can be purchased online and also at physical stores in Asakusa and Ginza, where you can see them up close and get a better look at their beauty. "Hanasho," with its main store in Kameido, and the "Sumida Edo Kiriko Museum" in Sumida, are famous for their shops, while the Edo Kiriko Cooperative in Kameido has a showroom where you can view various types of Edo Kiriko. Edo Kiriko includes glass cups, wine glasses, rock glasses, chilled sake cups, sake cups, sake glasses, sake bottles, lipped bowls, tumblers, beer glasses, and other items to suit your taste. Handmade Edo Kiriko would make a great gift for people of all ages. At the Edo Kiriko classes in Asakusa and Nihonbashi, you can experience the techniques of Edo Kiriko and draw patterns such as cherry blossoms and roses on glass. You can also learn the artisanal skills at the Edo Kiriko workshop and give a gift full of Japanese culture. At the Edo Kiriko Exhibition and the Edo Kiriko Museum, you can see many artisanal works of craft. If you want to see the craftsmanship in person, this is a great place to visit. You can also buy your favorite pieces as souvenirs. Like Edo Kiriko, "Satsuma-Kiriko" is another popular type of cut glass. These pieces are more suitable for ornamental purposes than Edo Kiriko. Summary of Edo Kiriko This article introduced the history of Edo Kiriko, a traditional craft in which Japanese craftsmanship truly shines. We recommend getting a pair of Edo Kiriko glasses that you can use for a variety of occassions. Due to the delicate nature of Edo Kiriko glass, they must be cared for more carefully than normal glasses. This video talks about the uncompromising dedication of Edo Kiriko artisans and the appeal of Edo Kiriko, which cannot be described in such a short amount of time. Please enjoy the video and learning about the depth of the ancient Japanese craft. -
Video article 3:03
Elegant breakfast at Kaiseki Chikamata, a long-established ryokan in Kyoto City, Kyoto Prefecture. The video introduces exquisite Japanese cuisine that is the envy of all, both in taste and appearance!
Food & Drink- 133 plays
- YouTube
Video introduction of breakfast at Kaiseki Chikamata, a long-established ryokan in Kyoto City, Kyoto Prefecture. This video, titled "Kyoto-Style Breakfast at a Long-Established Ryokan|Kaiseki Kinmata [Kyoto]" (老舗旅館で頂く京の朝食「懐石 近又」【京都】), was released by "e-eizo.com" (e映像制作.com). It introduces the gourmet food and recipes served at Kinmata, a long-established ryokan in Kyoto. Kinmata is a well-established ryokan (Japanese inn) located just a five-minute walk from Kawaramachi Station in Kyoto. Founded in 1801, Kinmata was originally known as "Omiya Matahachi" (近江屋 又八) until the Meiji Period. Kinmata was built as a regular inn for medicine merchants in the Omi region, and today it is noted for its popularity, being limited to just three groups per day. The building is a typical machiya-style house and is designated as a "Registered Tangible Cultural Property of Japan." You can see its appearance from the beginning of the video at 0:01. Enjoy a Meal at Kinmata Source :YouTube screenshot The video shows how they prepare "Kyo no Obanzai Choshoku" (京のおばんざい朝食), a Kyoto-style kaiseki (懐石) breakfast available at Kinmata. In addition to the carefully prepared dashimaki tamago, which you can see being prepared at 0:18 in the video, the breakfast also includes boiled vegetables, dried fish, freshly cooked rice and miso soup, finished off with dessert. In addition to accepting overnight stays, Kinmata also offers lunch courses in tatami rooms as well as counter seats, so be sure to choose what suits you when making a reservation. The breakfast served at Kinmata can be seen from 1:57 in the video. Be sure to check it out! The Menu at Kinmata Source :YouTube screenshot If you're looking for delicious gourmet food in Kyoto, Nishiki Market, "the kitchen of Kyoto," is second to none. Nishiki Market sells a wide variety of foodstuffs, including Kyoto vegetables, bentos, and a variety of delicious foods to enjoy. Kinmata uses quality ingredients sold at Nishiki Market to create a number of exquisite dishes. Dried Echizen stockfish, pickled vegetables, free range Kyo Aka Jidori chicken, densuke daikon, red kidney beans, chirimen sansho, dengaku with shogoin turnip, and sesame tofu all have a delicate and elegant taste. Summary of Kinmata Source :YouTube screenshot In Kyoto, there are many long-established Japanese inns and restaurants. Among these, the kaiseki restaurant Kinmata, shown in the video, is notable for its gentle flavor and use of fresh Kyoto vegetables. If you're in Kyoto, a historical tourist destination, be sure to enjoy the unique local flavors of the ancient capital to make your trip even more memorable. Don’t forget to make a reservation at Kinmata to taste the finest in Kyoto cuisine! ◆Kinmata|Restaurant Information◆ 【Address】604-8044 Kyoto, Nakagyo Ward, Dainichicho, 407 【Access】A 10-minute walk from Shijo Station off the Karasuma subway line from JR Kyoto Station 【Closures】Closed on Wednesdays 【Telephone】075-221-1039 【Official Website】KYOTO KINMATA|京都 近又 https://www.kinmata.com/index-e.html 【Yelp】Kinmata https://www.yelp.com/biz/%E8%BF%91%E5%8F%88-%E4%BA%AC%E9%83%BD%E5%B8%82?osq=Kinmata -
Video article 2:03
Get a Taste of Summer With Some Refreshing Ramune! Learn How to Open Ramune and Dispose of the Delicious Drink's Bottles!
Food & Drink Things to Do Traditional Culture- 90 plays
- YouTube
Video Introduction This video, titled "How to open Ramune??a marble in a bottle?," was uploaded by "Food Tripping," a channel that introduces all sorts of foods, both from Japan and around the world. How to Open Ramune, a Popular Summertime Drink in Japan Photo:How to open a Ramune bottle Ramune is a popular summertime drink in Japan. If you've never tried the drink before, or even heard of it, then you're missing out! Ramune has been around for quite a long time now, but if you've never had it before you might struggle with how to open it. Check out the video to see how to open a ramune bottle. [Video] 0:42 - How to open a Ramune bottle To open a Ramune bottle, remove the plastic wrapper along the perforations. Then, hold the special plunger that comes with the bottle in your hand. While holding the bottle with your other hand, push the plunger into the mouth of the bottle, and the marble that served as the stopper will fall down into the bottle. Disposing of Ramune Bottles These old-fashioned Ramune bottles are made of glass. Therefore, some people may not know how to dispose of them. Glass Ramune bottles must be disposed of according to the regulations of each municipality in Japan. Alternatively, they are sometimes accepted by supermarkets and liquor stores. In the case of glass Ramune bottles, it's possible to reuse them, so it is best to return them to the place where you purchased the Ramune. Why Ramune Has a Marble Inside It Photo:Ramune Today, ordinary ramune bottles are corked with a marble. By dropping the marble, the stopper is released and the Ramune is ready to drink. Ramune itself is delicious but the bottle is also fun to open and can leave you feeling nostalgic. If you had the joy of opening drinks like this or eating snacks with an extra element of fun added in when you were a kid. When Ramune bottles were first sold, they were sealed with a cork instead of a marble. However, because of the high price of cork and the fact that it drained the carbonation of the Ramune, marbles were conceived as an alternative. According to one theory, the marble method was developed in England in 1872, and imported to Japan in 1887, where the marble Ramune bottle became widespread. Later, however, the use of PET bottles and other bottles became popular as substitutes for glass Ramune bottles in Japan, leading to many manufacturers discontinuing the use of glass Ramune bottles. The old-fashioned marble stopper Ramune bottle is a summertime tradition in Japan and is considered the original Ramune. Although the glass bottle style is decreasing due to the rise of PET bottles, Ramune bottles are once again attracting attention on Japanese social media, such as Instagram. Where to Buy Ramune in Japan Photo:A Ramune bottle It might be difficult to find Ramune if you aren't actively looking for it. However, they're sold at supermarkets and candy stores in Japan, so if you manage to find them at a supermarket, consider trying it out! A case of 30 200 ml bottles costs about 3,000 yen (~$22 USD), so you can enjoy the refreshing taste of bottled Ramune for about 100 yen per bottle. Summary of Ramune, a Tasty Drink to Cool of During Japan's Hot Summers In this article, we introduced Ramune, a popular summertime drink/tradition in Japan. If you've never had the chance to try Ramune, definitely give it a try. You even get a free marble to play around with afterwards! Recently, bottled Ramune has been popularized on Japanese social media among the younger generation because of its retro look and how photogenic it is on Instagram. If you're a fan of anime/manga and light novels, you may have even heard about Ramune from the light novel "Chitose is in the Ramune Bottle." Originally, Ramune is said to have originated from lemonade, which was created in England, and its refreshing taste and cool feeling are what make it so great for summer. If you're craving some Ramune after reading this, don't be shy, pick up a bottle next time you see it! -
Video article 25:02
Masahiro Takashima Enjoys Yakitori, a Popular Japanese Food! Talking With a Chef Who Elevates a Food We All Know and Love to the Realm of Inspiration!
Food & Drink- 38 plays
- YouTube
A Michelin-Starred Restaurant! Torishiki, the Most Difficult Yakitori Restaurant in Japan to Get a Reservation For! This video is a documentary on the yakitori restaurant "Torishiki," a restaurant just a few minutes away from Meguro Station in Shinagawa, Tokyo, which was introduced in a BS Fuji production of "Palais de Z - The Future of Deliciousness." The video is narrated and facilitated by Masahiro Takashima. Yoshiteru Ikekawa, the owner of Torishiki, was originally a businessman. On his birthday, he visited the famous yakitori restaurant "Toriyoshi" in Nakameguro, Tokyo, with his then wife. The visit had a profound impact on him and at the age of 27, he quit his job and entered an apprenticeship. After less than seven years of training, he started his own business at the age of 34. Torishiki's yakitori is grilled with binchotan charcoal and finished with 50 year old sauce, chicken fat, sake, soy sauce, soup stock, and olive oil, all of which he learned to utilize during his apprenticeship. The yakitori is so popular that it has been called the "most difficult yakitori restaurant in Japan to get a reservation for." Torishiki was awarded one star in the Michelin Guide just three years after becoming an independent restaurant. Currently, he and his like-minded companions have formed a group called "Yakitori Tatsujin" (yakitori experts) and are focusing their efforts to share yakitori with the world. They also have a store in Manhattan, New York, which was introduced in the video, where they operate under the name "Torien." In Japan, they have Torikado in Meguro, Tokyo; Torioka in Roppongi, Tokyo; and Torisaki in Kyoto. In the video, Yoshiteru Ikegawa, the owner of Torishiki, talks about his thoughts on yakitori and his commitment to it. Be sure to check out the video to see his passion in action. ◆Torishiki Store Information◆ 【Address】2-14-12 Kami-Osaki, Shinagawa, Tokyo 【Access】2 minutes from Meguro Station by foot 【Avg. Cost】¥8000+ 【Hours】18:00-22:00 (Last entry) 【Closures】Sundays and Mondays 【Parking】None 【Phone】03-3440-7656 【Yelp】Torishiki (鳥しき) https://www.yelp.com/biz/%E9%B3%A5%E3%81%97%E3%81%8D-%E5%93%81%E5%B7%9D%E5%8C%BA?osq=Torishiki -
Video article 3:20
Soak up the Beautiful Scenery Around the Oi River and Enjoy the Fascinating Historical Sites in Shimada, Shizuoka! Don’t Miss the Steam Locomotive Running Through Town, Either!
Local PR- 169 plays
- YouTube
Shimada, Shizuoka "Shimada, Japan in 8K HDR – Shimada Together with Oi River" (島田市 大井川と生きるまち) is a video created by "Shimada JAPAN," which introduces the charms of Shimada in Shizuoka Prefecture. Shimada is a tourist destination replete with attractions such as the beautiful Oi River flowing through the city, historical sites, and local specialties like green tea. It's a place rich with nature and abundant with photogenic spots perfect for your Instagram. It's a well-recommended destination for anyone seeking to enjoy the scenery and different food cultures of Japan. In this article, you'll find some of the most famous tourist attractions and hidden areas in Shimada, Shizuoka Prefecture. The Attractions of the Famous Tourist Destination Shimada, Shizuoka Source :YouTube screenshot Shimada, Shizuoka Prefecture, in the Tokai Region (東海地方, Tokai-chiho) is a place of various attractions such as culture and history, centered on scenic spots with beautiful nature. The Oi River that cuts through Shimada is the symbol of the town and there are many popular sightseeing spots in the vicinity. Particularly popular is the Oigawa Main Line (大井川本線, Oi-gawa Honsen) operated by Oigawa Railway Company (大井川鐵道株式会社, Oi-gawa Tetsudo Kabushiki-gaisha) which is full of opportunities to take nice photos with its rare steam locomotives and beautiful scenery. Thomas from Thomas & Friends is here as well. There are many highlights, such as the nostalgic, wooden Ieyama Station, the historic railway bridge, the sight of a steam locomotive running through town, and the cherry blossoms in the spring. We recommend visiting Kawane Onsen Fureai Spring (川根温泉ふれあいの泉, Kawane Onsen Fureai-no-Izumi) and Roadside Station Kawane Onsen (道の駅川根温泉, Michi-no-eki Kawane Onsen) to relax and wind down after a day of sightseeing. In the video, you can see Kawane Onsen Sasamado Station from 1:11 and the steam locomotive from 2:24. In front of Shin-Kanaya Station, which is the base of the Oigawa Railway, there is an SL express ticket sales counter, a souvenir shop, a coffee shop, and the SL Museum at Plaza Loco. Shimada is famous as "the most green tea-loving city on earth" and produces delicious tea leaves. This is shown at 0:11 in the video. You can also see how the artisans make green tea. The production of other seasonings such as miso and soy sauce, which can be seen at 1:46 is also popular. Shimada is also characterized by its mild climate, which is pleasant all year round. Enjoy touring around Shimada on a beautiful sunny day! Historical Sites in Shimada, Shizuoka Source :YouTube screenshot Shimada, Shizuoka Prefecture, is full of tourist sites where you can learn about Japan's history. Chimanji Temple (智満寺, Chiman-ji), which can be seen at 1:03 in the video, is a temple with a long history and is said to have been revered by warlords, such as the Tokugawa Shogun. The main deity, the Senju Kannon, has been designated an Important Cultural Property, and its imposing form is a sobering sight. Suwahara Castle Ruins (諏訪原城跡, Suwahara-joseki) is the ruins of a historic castle from the Warring States Period (戦国時代, Sengoku-jidai) and where Suwa-daimyojin (諏訪大明神, Suwa-daimyojin) was enshrined. The ruins are surrounded by tea fields creating a unique landscape. There are also many other historical sites, such as the Shimada-shuku Oi River Kawagoshi Ruins (島田宿大井川川越遺跡, Shimada-shuku Oi-gawa Kawagoshi-iseki), Oi Shrine (大井神社, Oi-jinja), the Fujinokuni Tea Museum (ふじのくに茶の都ミュージアム, Fuji-no-kuni Cha-no-miyako Museum), Shimada Museum (島田市博物館, Shimada-shi Hakubutsukan), and more. Scenic Areas in Shimada, Shizuoka Shimada, Shizuoka has many places where you can enjoy the natural scenery as well. Makinohara Park (牧之原公園, Makinohara-koen), is a signature scenic spot in Shimada with Mt. Fuji (富士山, Fuji-san) in front of it, Suruga Bay to the right, and the Minami-Alps (南アルプス, Minami-Alps) to the left. From here, you can observe the Oi River and the tea fields, capturing every the beautiful natural scenery of Shimada. Other places we recommend are Horai Bridge (蓬莱橋, Horai-bashi), shown from 2:09 in the video, Shimada Rose Hill Park (島田市ばらの丘公園, Shimada-shi Bara-no-oka Koen), and Makinohara Highland (牧之原台地, Makinohara-daichi). You can see a spring view with blooming cheery blossoms at 2:45 in the video as well. You can also enjoy festivals and events such as the Kawane Sakura Festival (かわね桜まつり, Kawane Sakura-matsuri), where thousands of Somei Yoshino cherry trees are in full bloom. Summary of Shimada, Shizuoka Source :YouTube screenshot "Shimada, Japan in 8K HDR – Shimada Together with Oi River," created by "Shimada JAPAN," is a video introducing the nature and culture of Shimada, Shizuoka Prefecture. One day is probably not enough to look around the city with all of the appealing tourist attractions it has to offer, but there are many hotels in the area, so you can also stay overnight. Shimada in Shizuoka Prefecture is a great place to visit for those looking to relax in the tranquil landscape of Japan. Consider visiting Shimada, Shizuoka Prefecture, on vacation to rid yourselves of all the stress and exhaustion of everyday life. 【Official Website】Shimada, Shizuoka Prefecture City Hall Homepage https://www.city.shimada.shizuoka.jp/