The Traditional Art Form Nihon Buyo! Nihon buyo can be described simply as a dance performed while wearing a kimono to traditional Japanese music. Nihon buyo has been loved by the Japanese people for hundreds of years along with other Japanese art forms such as Noh (能), Kyogen (狂言), Kabuki (歌舞伎) and Bunraku (文楽). This video, created by ANA Global Channel, features an interview with the Japanese Buyo dancer Rin Hanayagi. We hope you enjoy learning about this beautiful art form which has been passed down for generations. The Origins and History of Nihon Buyo Source :YouTube screenshot Traditional Japanese dances date back to mythological times. Since the Heian period (794 AD-1185 AD), dances such as Dengaku (田楽) and Sarugaku (猿楽) have been performed by the common people and later evolved into the popular art forms Noh and Kyogen. The first official mention of Nihon Buyo in Japanese history was during the Edo period (1603 AD-1868 AD). 400 years ago, Izumo no Okuni (出雲阿国) started putting on kabuki performances in Shijo Kawara, Kyoto (京都の四条河原). At the time, it wasn't considered proper for women to perform on stage and so she traveled the country, performing dressed as a man. Her kabuki performances popularized dance throughout Japan. During her interview in the video, Rin Hanayagi explains in detail about the history and origins of Nihon Buyo. Nihon Buyo Schools There are currently more than 200 Nihon Buyo schools in Japan, all with their own characteristic techniques and traditions. The number of schools dramatically increased since the start of the Taisho Period (1912 AD-1926 AD) continuing to branch off into different styles of dance. There are five main schools (五大流派, godairyuuha) which include the Hanayagi school (花柳流), Fujima school (藤間流), Wakayagi school (若柳流), Nishikawa school (西川流) and Bando school (坂東流). The traditions and dances of the schools have been passed down for generations with the names of the schools taking on that of their successors. Nihon Buyo Dancer Rin Hanayagi on Japanese Tradition In the video, Nihon Buyo dancer Rin Hanayagi talks about her feelings towards Japanese tradition. She talks of how her repeated training has increased her knowledge and has been drilled into her behavior. She comments that would like to bring the spirit of Japan to the people through her dance and put on a performance that the viewers can enjoy. At 3:03 in the video, Rin Hanayagi talks of how much thought and detail is put into her outfit, makeup, hairstyle, and more, to make it easy for the viewers to understand what kind of role she is trying to portray in her performances. She wants to work hard to make sure that this beautiful and ancient art form is passed on to future generations and is not forgotten. Nihon Buyo in Recent Years Photo：Buyo From the Meiji Era (1868 AD-1912 AD) to the Showa Era (1926AD-1989AD), and even today, the traditional art form is practiced by people all over the country. Not only can one learn how to dance, but proper manners and etiquette are also taught during Nihon Buyo classes, making it a popular pastime for women and children. There are also many fans of Nihon Buyo outside of Japan. In recent years, the number of foreigners visiting Japan in order to take part in Nihon Buyo workshops and watch Nihon Buyo shows has been increasing. Donning a kimono and trying out a traditional Japanese dance is a great way to remember your trip. Summary of Nihon Buyo Nihon Buyo performances are currently being held all over the country. We recommend checking out the Nihon Buyo Kyoukai (日本舞踊協会) website to find out what kind of performances are taking place. If you're interested in Nihon Buyo, we highly recommend watching a live dance performance! Don't forget to watch the video and enjoy watching a traditional Nihon Buyo performance! It can be seen from 11:51 in the video!

Taisha Reitaisai's Shinto Ritual: "Yunobori Shinji" This video, titled "Reitaisai Kumano Hongu Taisha -Official," shows aspects of "Yunobori Shinji," a shinto ritual that is part of the traditional "Reitaisai" rituals held at Kumano Hongu Grand Shrine, in Wakayama prefecture. "Kumano Hongu Taisha," a world heritage site in Wakayama prefecture, is one of three grand shrines configuring "Kumano Sanzan" along with "Kumano Nachi Taisha" and "Kumano Hayatama Taisha." Kumano Hongu Taisha was built more than 2050 years ago, and Yunobori Shinji, the largest annual shinto festival, has been designated as an Intangible Folk Cultural Property of Wakayama Prefecture. This video introduces the "Kumano Hongu Taisha Reitaisai Festival" of Wakayama prefecture. If you ever wonder what kind of sacred rituals and events are held in the festival, take a look at the video and this article. Yunobori Shinji and Miyawatari Shinji - Two Shinto Rituals Source :YouTube screenshot The "Kumano Hongu Taisha Reitaisai Festival" is held for three days from April 13th to 15th every year. The festival starts with the events "Yunobori Shinji" and "Miyawatari Shinji." Starting at 0:07 in the video, it shows one aspect of the ritual where people invoke the spirit of the gods into children after they've purified themselves in the sacred water of Yunomine Onsen during "Yunobori Shinji." During the festival, the children are only allowed to put their feet on the ground while in the ritual so their fathers or brothers carry them on their shoulders and hike through 3.4 km of mountain trail called the "Kumano Kodo pilgrimage routes" to get to "Oyunohara." In the afternoon, there is the traditional performance by the children called the "Yasabaki Shinto Ritual" at Yunomine Ouji which is shown in the video around 0:44. After that, the children, a Kannushi (a person responsible for the maintenance of a Shinto shrine), and people with musical instruments line up and head to “Otabisho.” Rituals of the "Kumano Hongu Taisha Reitaisai Festival" Source :YouTube screenshot The event called Funatama Taisai (船玉大祭) and the eve of the main festival are held at Kumano Hongu Taisha on April 14th. As shown in the video around 1:15, the most important event, the Hondensai (本殿祭), and the Togyo Festival (渡御祭) in which 400 people dressed in Heian style clothing for the performance participate in, are held on April 15th. A procession that recreates Kumano Gokou then heads to Oyunohara to perform sacred dances such as "Yamatomai" and "Mikomai." In the “Hondensai,” there is the "Togyosai" festival and the "Kangyo Sai" festival where you can see the Mikoshi (a portable shrine) with the flowers from "The deity of Kumanomusumi" (熊野牟須美神) (The god enshrined in Kumano Sanzan). It is said that the gods are pleased by the decorating of the Mikoshi with flowers and the swinging of the mikoshi. Starting at around 2:32, the video shows children praying for a good harvest. The festival is called "Ondasai" (御田祭, Ondasai). The video also shows the events "Gomadaki" (護摩焚き, Gomadaki) performed by monks, "Mochinage" (throwing rice cake), "Saitodaigoma" (採燈大護摩, saitodaigoma) and "Tamagushi Houten" (玉串奉奠, tamagushi Houten). which are also fun to see. Towards the end of the festival, when the sun starts to go down, people walk out of the Torii gate of "Ooyunohara" and make their way back to the shrine. After that, the last festival, "Kangyo-sai," is held (3:49). Summary of the "Kumano Hongu Taisha Reitai Festival" Photo：Kumano Hongu Taisha The video shows a lot about the traditional sacred festival at Kumano Hongu Taisha. Climb up the 158 stone steps and walk through the sacred gate, and you'll find Kumano Hongu Taisha. If you're looking to enjoy the atmosphere of Japan's shrines, Kumano Hongu Taisha is the perfect place to visit. Repair work was also undertaken in 2012 to commemorate the 120th anniversary of the shrine being transferred to its current location. There are many hotels and Ryokan (Japanese style inn) in Tanabe City in Wakayama, near Kumano Hongu Taisha. You can have a great time feasting on the local cuisine during your lunch break. You can also go shrine hopping with your Goshuin notebook when the weather is nice. ◆Kumano Hongu Taisha◆ 【Address】1110 Hongu, Hongu-sho, Tanabe-shi, Wakayama prefecture 【Access】140 minutes from Nanki-Shirahama Airport by bus 【Hours】6:00 – 17:00 【Parking】Available (Free) 【Phone】0735-42-0009 【Official Website】Kumano Hongu Taisha http://www.hongutaisha.jp/english/

A Look Into Modern Horse Racing This video, titled "Modern Horse Racing 150th Anniversary Promotional Video" (近代競馬150周年プロモーションビデオ), was created by the "National Association of Racing Channel [Official]" (地方競馬チャンネル【公式】) and it introduces the history of modern horse racing in Japan. It contains fascinating content such as the generation change of Jockeys, and the transition of race-tracks. This article is not only for horse racing fans but also those who do not know much about horse racing. It will talk about the history and how exciting horse racing is throughout the video. Japan's Modern Horse Racing Which Manages to Entertain So Many People Source :YouTube screenshot Modern horse racing attracts the attention of many fans. Based on set rules, horses race on a race-track. The origin of Japanese horse racing is recognizably European format that was organized by a group of British residents who were settled in Yokohama. Throughout the long history of modern horse racing, "Fukuyama Race Track," former "Kogane Race Track," and "Kawasaki Race Track," were made and brought many memories of unforgettable races for fans. The video shows these race tracks at 1:04. "Deep Impact" is one of the most famous horses which possessed an undefeated record. Unfortunately, he passed away in 2019. "Duramente" completed the first two wins at Japan Derby. These two horses are the most famous horses in Japan. Tickets for the memorial for Deep Impact were quickly sold out. This video is based on the 150 year-long history of horse racing, in which the passion towards it has been passed on from one generation to the next. Check the video at 0:45 to meet jockeys, the mother horse “S1spector,” and her child “S1prince.” The History of Modern Horse Racing Photo：Horse racing It is said that modern horse racing started in England, and the foundation for horse racing was built there. The official rules of modern horse racing were implemented in England in 16th century, and by the 17th century, modern horse racing had spread to France and Ireland, and as far as Germany and Italy by the 19th century. Modern horse racing has entertained citizens in various countries throughout its long history. Several different ways to enjoy horse racing, including simply watching the race, are, betting money and rooting for your favorite jockeys. In japan, Yutaka Take, Yuichi Fukunaga, Norihiro Yokoyama, and Nanako Fujita are the most popular jockeys. There is a lot of drama in modern horse racing and you will be thrilled to watch the races. Enjoying Modern Horse Racing Photo：Ban'ei Horse racing The common race type in Japan is a jockey riding the horse on a leveled flat surface. This is called "Flat racing." However, there are some unique types in different countries. For example, "Harness racing" is a style in which jockeys ride chariots and horses pull the vehicle. This style is not implemented in Japan, but it is quite popular in some countries. "Ban'ei horse racing" is from Obihiro, Hokkaido. It's a style in which horses pull heavy iron sleds. Enjoy a thrilling race, as the iron sleds weigh a max of 1 ton. Check out the video at 2:08 to see how fascinating Ban'ei horse racing is. "Hurdle horse racing" is also a popular modern horse racing style. "G1 Races," the highest grade of horse racing in Japan, includes "Yasuda Kinen," "Takarazuka Kinen," "Kikuka sho," "Tenno sho," and "Arima kinen." Seeing each horse's dedication to making it to the finish line causes the audience to waver between hope, despair, and cheering. Summary of Modern Horse Racing Photo：Horse racing The video "Modern Horse Racing 150th Anniversary Promotional Video" was created by "National Association of Racing Channel [Official]" and it introduces the history of modern horse racing. It shows the transition of race tracks and thrilling horse racing. It is a must-see video for those who loves horse racing. This video concludes by saying, "There are things that are passed down from generation to generation, never changing. This is why horse racing continues." 【Official Website】National Horse Racing Information Website https://www.goracing.jp/english/

Washoku Added to UNESCO's Intangible Cultural Heritage List This video, titled "[Washoku] Added to Unesco's Intangible Cultural Heritage List. Health and Beauty Evaluation (12/13/05)" (「和食」世界無形文化遺産に決定　健康・美しさ評価(13/12/05) ), is a news report about washoku being approved as a UNESCO Intangible Cultural Heritage, in December, 2013. As shown in the video, "Washoku: Traditional Dietary Cultures of the Japanese" (「和食 日本人の伝統的な食文化」) was formally approved to be added to UNESCO's Intangible Cultural Heritage list at a meeting of the UNESCO Intergovernmental Committee held in Azerbaijan in 2013. You see the moment of the announcement in the video around 0:05. The fascination with washoku is, as shown in the video at 0:30, it's beauty. Japanese cuisine is characterized by its beautiful display, respect for nature, and how healthy it is, which led UNESCO to place it on its Intangible Cultural Heritage list. What Is Washoku? The History and Style of the Dishes Photo：Washoku Washoku is a traditional eating practice of Japan, also referred to as Nihon-shoku (日本食, Japanese food) or Nihon-ryouri (日本料理, Japanese style cooking). Traditionally, in Japan, washoku was made using seasonal ingredients for particular annual events. The history of Japanese food dates back to the Yayoi period (~300 B.C - ~250 A.D.), more than 2,000 years ago, and by the Asuka period, the unique Japanese diet, consisting of main dishes (主菜, shusai), side dishes (副食, Fukushoku), and one soup, three sides (一汁三菜, Ichiju-sansai), had already been established. What is a UNESCO Intangible Cultural Heritage? Photo：Traditional Spanish cuisine UNESCO's Intangible Cultural Heritage is different from UNESCO's World Heritage Sites, which aim to protect buildings and tangible cultural properties. UNESCO's Intangible Cultural Heritage was established to ensure better protection of important intangible cultural heritages, such as folk culture, folklore, oral literature and social practices, traditional crafting techniques, and festivals. Some examples of this include the gastronomy of France, the Mediterranean cuisine of Spain, Italy, Greece and Morocco, traditional Mexican cuisine, and the Ceremonial Keşkek tradition of Turkey. In Japan, Traditional Ainu dance, Nôgaku Theatre, and Kabuki have also been approved as UNESCO Intangible Cultural Heritages. Summary of Washoku Photo：Kaiseki cuisine As you can see in the video, Japanese food culture, which has been around since ancient times, has been recognized by the world and is attracting a great deal of attention. When you're visiting Japan, be sure to stop by a Japanese restaurant and enjoy the delicious food of an itamae chef! There are websites that offer instructions on how to make Japanese food, so you can use the recipes as a guide to make nutritious and balanced Japanese food as well!

This video, titled "[Speed Correction + Color Correction] Life in Japan in 1919 Revisited in Color" (【速度修正 + カラー補正】カラー化映像でよみがえる1919年の日本の生活), was released by "Pearbook." This video uses a special technology to colorize old Japanese black and white films using AI. The video shows Japan in 1919, the Taisho period. In addition to scenes of Japanese people wearing kimono, the film also shows scenes of markets and interactions with the Ainu people at that time. It also includes images of tourist destinations that are still popular today, such as Matsushima, Hakodate, and Nikko. The ability to see in color what Japan was like more than 100 years ago, before imaging technology was developed, is quite a groundbreaking development!

日本の伝統「茶道」について こちらの動画は「ANA Global Channel」が公開した「SADO - Soshin Kimura／Interview - IS JAPAN COOL? DOU （茶道 - 木村 宗慎）」です。 今回は茶道家「木村 宗慎」と一緒に茶道の真髄を動画で体験しましょう。 究極のおもてなしとも言われる茶道はどのように日本にもたらされ、また発展してきたのでしょうか？ 日本の伝統文化、茶道とは 伝統文化として知られてきた「茶道」ですが、その所作や道具ひとつひとつには、お客様のために濃縮されたおもてなしの心が込められています。 茶道は英語で「Tea ceremony」と略されますが、形式的なセレモニーではなく心と心の真剣勝負であるという雰囲気が動画からビシビシと伝わってきます。 茶道は伝統的な作法にのっとり、客人に抹茶を振る舞うことです。 別名をお茶会や茶の湯とも言います。 茶葉は中国から伝えられ、本来は気付けや眠気覚しの薬として貴族の間で重宝されたものが起源とされています。 ここからお茶そのものを楽しむ文化が誕生し、室町時代〜安土桃山時代にかけて武士の精神性を高めるための作法の「禅宗」と融合し今の「茶道」が誕生したと言われています。 茶道を体系付けたのは千利休とされていますが、これには諸説ありますが、日本で一番普及している茶道は千家と言われる流派で、これには表千家と裏千家という二大流派があります。 茶道家「木村 宗慎」を紹介 「木村 宗慎」は1976年愛知県宇和島市生まれ。 小さい頃から裏千家を学び、神戸大学を卒業後も茶道を中心に執筆活動や茶道教室を主宰し、茶道を国際的に広めるために海外にも活躍の場を広げています。 現在は主に京都と東京に茶道教室を開き数多くの門下生に伝統文化である茶の心を伝えているので、「木村 宗慎」の主宰する茶道教室で今回の動画で紹介したような究極のおもてなしを体験することができます。 日本の伝統文化「茶道」紹介まとめ こちらの動画では「心」や「道」といった精神が日本の伝統文化や歴史に与えている影響の大きさを知ることができます。 あなたも是非日本の伝統文化に触れてみてはいかがですか。

日本の伝統工芸品である「仙台箪笥」の動画について 「伝統工芸　青山スクウェア」が制作する「手技TEWAZA【仙台箪笥】SENDAI Chests Woodwork」は、繊細で美しいインテリア「仙台箪笥」の歴史や作り方などを紹介している動画です。 日本の職人のモノ作りに対する思いや、繊細な仕事に目を奪われ、感銘を受けるはず。 美しいアンティークで部屋を彩りたいと思っている人には必見の動画です。 この記事では、日本の伝統工芸・文化である仙台箪笥の魅力や作り方などを解説しています。 日本の伝統工芸品である仙台箪笥の歴史 日本の伝統工芸品である仙台箪笥の起源は、江戸時代の末期と言われており、仙台藩の地場産業として成長しました。 仙台箪笥はもともと武士や侍などの権力がある人だけが持つことができた、とてもぜいたくな家具でした。 江戸時代に成長した仙台箪笥の製造技術は、職人たちが代々受け継ぎ、今も日本の職人たちが丁寧に作っています。 ただ、仙台箪笥を作る職人の数は年々少なくなっているのが現状。 国内外で高く評価されている日本の伝統文化を残すためにも後継者探しや育成には力を入れているようです。 こちらの動画では、伝統工芸品の技術を受け継ぐ職人の仙台箪笥に対する思いを聞くことができますよ。 日本の伝統工芸品である仙台箪笥の特徴 日本の伝統工芸・文化である仙台箪笥は、国の伝統工芸品に指定されています。 その美しい佇まいや、重厚感のある外観で海外からも人気がある日本家具です。 仙台箪笥の特徴は、ツヤのある表面から木目が透けて見える木地呂（きじろ）塗りと、豪華な金具が施されているところ。 指物や塗り、金具をすべて手作業で行った仙台箪笥の値段は6桁以上。 それでも美しい見た目や、100年以上使えると言われている丈夫さなどから購入する人がたくさんいるそうです。 日本文化の仙台箪笥を購入して、お部屋のインテリアに取り入れるのはいかがでしょうか？ 欅産業オフィシャルサイトにて、仙台箪笥の実物が見られるショールームが紹介されているので、ぜひ見てください！ 日本の文化である仙台箪笥の作り方を紹介 日本の伝統文化である仙台箪笥は、大きく分けて3つの工程で出来上がります。 指物（さしもの）→漆塗→金具の3工程です。 まず指物は動画の0:10から紹介されている木の板を指し合わせていく作業のことを言います。 金属の釘は使わず、木釘だけで組み合わせていくのが特徴。 凹凸を使って精巧に組み合わせていくことで仙台箪笥の頑丈な仕上がりが生まれます。 丈夫な仙台箪笥の土台を作るうえで重要な工程です。 次の工程である漆塗は動画の1:06より紹介されています。 漆を何度もけやきに塗り、ツヤを出していきます。 けやきの綺麗な木目が透けて見えるのが特徴です。 金具の作業は動画の1:54より紹介されています。 金属を鏨（たがね）で何度も何度も叩き削っていきます。 とても繊細な作業によって出来上がった金具はとても美しく、仙台箪笥に欠かせない部品です。 日本の文化である「仙台箪笥」の記事のまとめ 美しい伝統工芸・文化である仙台箪笥。 インテリアとして使えばお部屋が和風にがらりと変わり、楽しめるのではないでしょうか？ また、会席料理用の仙台箪笥もあり、お祝い事などに使うのもおすすめ。 欅産業オフィシャルサイトにはショールームの紹介、仙台箪笥の手入れの仕方や修理の受付なども行っているので、気になる方はチェックしてみましょう！

日本文化を伝える長浜曳山まつりとは こちらの動画は「TokyoStreetView - Japan The Beautiful」が公開した「Nagahama Hikiyama Festival - Shiga - 長浜曳山まつり」です。 今回ご紹介する動画では、日本の滋賀県長浜市で行われる長浜曳山まつりをご覧になれます。 長浜曳山まつりは長浜八幡宮の祭礼として日本文化を伝える歴史的なお祭りです。 祭礼中の行事として有名なものが日本三大山車祭としてあげられる曳山巡行です。 さらに子どもたちが歌舞伎の化粧を行う子ども歌舞伎も話題になっています。 日本三大山車祭りの一つ長浜曳山まつり 日本には三代山車祭りという3つの有名な山車祭りがあり、岐阜県高山市の高山祭京都府京都市の祇園祭、そして滋賀県長浜のこちらの動画で紹介されている長浜曳山まつりです。 どの山車祭りも国の重要無形民俗文化財に登録されており、日本の祭り文化に大きな影響を与え続けていることは間違いありません。 日本の文化を後世に伝える子ども歌舞伎 長浜曳山まつりで執り行われる行事が、子ども歌舞伎です。 曳山の上で子どもたちが歌舞伎の化粧をし、演技を行います。 その様子は動画の中で4:01秒から紹介されています。 滋賀県で行われる長浜曳山まつりの歴史 長浜曳山まつりの歴史は1574年に日本の戦国武将であった豊臣秀吉が長浜城を築城した際に、城下町で開催されていた曳山祭で曳山を作り始めたのが始まりとされています。 以後、長浜市では伝統文化・伝統芸能として曳山まつりが発展し、江戸時代の中期には今のような狂言を行っていたという記録が残されています。 長浜曳山まつりは、その後も長浜市の人々の間で受け継がれていき、昭和54年には重要無形民俗文化財の指定を受けました。 さらに昭和60年には祭りで使用する曳山とその曳山を保存する山蔵が滋賀県の有形民俗文化財として認定され、平成28年には日本各地の山・鉾・屋台行事の一つとしてユネスコ無形文化遺産にも登録されました。 滋賀県で行われる長浜曳山まつりの子ども歌舞伎 長浜曳山まつりの目玉は歌舞伎役者となった子どもが舞台屋台の上で狂言を演じる子ども歌舞伎です。 日本では歌舞伎と狂言は区別されますが、長浜市では5歳から12歳までの男子によって演じられます。 歌舞伎と変わらず男役と女役があり、勇ましく男役を演じる子や、つややかに振る舞う女役の子の狂言が上演されます。 また、この子ども歌舞伎を支える三役として、三味線・太夫・振付は不可欠な存在です。 現在では三役修行塾の塾生がその役目を努めていますが、かつては湖北地域で義太夫などが盛んに行われていて曳山の三役を努めていました。 日本文化を感じる長浜曳山まつり紹介まとめ 滋賀県の長浜市で歌舞伎に気軽に触れられる行事とあって多くの観光客が訪問する長浜曳山まつり紹介動画をぜひご覧になってください！ 長浜曳山まつりは毎年4月中旬ごろに行われます。

Yonezawa Uesugi Festival" in Yonezawa City, Yamagata Prefecture, Video Introduction The video we'll be introducing this time is "Demonstration of Real Matchlock Guns" (本物の火縄銃の発砲実演), which as it's title suggests, demonstrates the firing of matchlock guns. The matchlock is one of the firearms that was introduced to Japan during the age of civil wars (c. 1467 to 1615). The matchlock is a smoothbore muzzleloader. The ignition method is classified as a matchlock type due to firing mechanism. When fired, the fuse comes into contact with a black powder propellant, thus igniting it and causing the gun to fire. The history of guns in Japan begins with the matchlock gun invented in Europe in 1543 that first landed in Tanegashima of Kyushu's Kagoshima Prefecture. Because of this it was referred to as a Tanegashima Gun or just "Tanegashima." According to the "Teppoki" an Edo Period (1603 to 1868 AD) account of the history of guns in Japan, Sengoku military commander Tokitaka Tanegashima adopted matchlock guns immediately after seeing a demonstration of their power, and soon after, matchlock guns spread throughout the rest of Japan. After its introduction, the design was improved upon, becoming a flash type matchlock using a spring as a trigger to improve accuracy. The History and Characteristics of the Matchlock Photo：A matchlock ashigaru squad The firearm before the matchlock was a touch-hole typethat was manually ignited by touching a flame to the ignition port, but a serpentine lock type that was operated with an S-shaped metal fitting was devised. In addition to that, a stock was added, and a matchlock gun was completed. The match lock system that was invented after that improved upon its range and power, and transformed it into a flint lock system that ignites by striking a flint rock. Comparing a museum matchlock with modern rifles, one of the things that stands out the most is the shape around the grip, which is very different. Therefore, it is said that the firing method was to shoot with the elbow stretched out instead of firing with the butt of the gun in one's shoulder. Oda Nobunaga, who held influence over the entire country during the Azuchi-Momoyama era, used the matchlock on the battlefield, and defeated the Takeda army at the famous battle of battle of Nagashino. The firing speed, which is a weak point of the matchlock gun, was made practical by forming teams of firing squads which led to Nobunaga's victory. During the Edo period, the shogunate restricted the possession of matchlock guns. Technology was stagnant due the national isolation policy that had been implemented by Japan's government, and new guns weren't introduced until the end of the Edo period at which point matchlock guns had become obsolete. Types of Matchlocks Photo：A matchlock In Japan, matchlock guns are categorized according to the weight of the ball they use, the place of production, and the school. Depending on the weight of the bullet, a matchlock is placed in either the small cylinder, medium cylinder, large cylinder, or large gun category. The production areas include Kunitomo Tsutsu, Sakai Tsutsu, Hino Tsutsu, Tosa Tsutsu, Satsuma Tsutsu, and more. Replicas made by safe gun makers are used in marksman competitions. Even in many Western countries, Japanese-style matchlock guns are used in quite a few tournaments. They are also sold to individuals, but they usually do not disclose prices and require you to contact them regarding any inquiries. In addition, even if you do not compete in competitions, you will need to register possession of one because it is subject to the regulations regarding possession of guns and swords. A Firing Demonstration at the Yonezawa Uesugi Festival Source :YouTube screenshot The Yonezawa Uesugi Festival held in Yamagata Prefecture in Japan's Tohoku region is one of the events where a matchlock demonstration is performed. The Yonezawa Uesugi Festival is a historic festival that has been held since 1965, and it is an annual festival held at the Uesugi Shrine, which enshrines the Uesugi family's ancestor, Uesugi Kenshin, as well as at Matsugasaki Shrine that enshrines Uesugi Yozan, Uesugi Kagekatsu, and Naoe Kanetsugu. On the final day of this event, you will be able to see a matchlock gun demonstration performed by 700 performers wearing armor, divided into the Uesugi and Takeda armies, and imitating the battle of Kawanakajima. A standing performer fires from 0:43 in the video, followed by crouching performers from 0:48, and finally from 0:56 we see a performer firing from the prone position. Summary of the Yonezawa Uesugi Festival Source :YouTube screenshot In this article we introduced the history and evolution of the matchlock gun. Did you like it? In the video, you can see a rare demonstration of the powerful matchlocks, so if you still haven't checked it out yet, we recommend giving it a watch! If you're interested in this kind of Japanese history, consider a trip to see the Yonezawa Uesugi Festival!

What is Kamimo Meijiza, a playhouse in Nakatsugawa City, Gifu Prefecture? This video, produced by "N.a.," is titled "[Beautiful Japan] GIFU The Meijiza Playhouse,Tono." It introduces the Kashimo Meijiza, a performing arts theater in Gifu Prefecture. Gifu Prefecture's Kashimo Meijiza is a historical theater built in 1894. In the old days, Kabuki was performed by local amateur actors, and many theaters were built where these performances took root. This video shows actual Kabuki performances at Kashimo Meijiza. Relax and enjoy the traditional Japanese performing arts! Kabuki - A Traditional Japanese Performing Art Source :YouTube screenshot Kabuki is an ancient form of taishu engeki (大衆演劇). The word "kabuki" (歌舞伎) comes from the word "傾く" (Kabuku), which long ago meant "to perform kabuki." Kabuki began as a dance performance started by Izumo no Okuni in Kyoto, and gradually spread throughout the country. Today, the traditional performing art Kabuki is designated as an Important Intangible Cultural Property of Japan. At one point, people were so absorbed in the plays that the Shogunate issued a ban on them. Other traditional performing arts of Japanese origin include Kyogen and Noh theatre. Kashimo Meijiza, shown in the video, works with the Toza Theater in Shirakawa, Gifu Prefecture, and holds a variety of events to give visitors a casual introduction to the traditional arts, such as exhibitions of amateur kabuki equipment. Famous Kabuki Actors Performing at Kashimo Meijiza! Source :YouTube screenshot Opened in 1894, Kashimo Meijiza was a popular event venue for a variety of performances, including traditional kabuki theater, plays, and dances. Since the mid 1990's, it has hosted performances by famous actors such as Nakamura Kanzaburo and Nakamura Shichinosuke. In the video, you can see how the venue is set up to welcome the audience at 1:06, performers putting on their makeup and wigs before going on stage at 1:22, and an actual performance at 1:45. Summary of Kashimo Meijiza, a Traditional Performing Arts Theater Source :YouTube screenshot You can watch kabuki performances on TV, but watching a kabuki performance from a seat in a kabuki theater is a special experience. If you'd like to see a kabuki performance in person, check out the performance information for Gifu's Kashimo Meijiza and plan a sightseeing trip in the area when one is taking place! The unadulterated spirit that can be found in traditional kabuki and kabuki theaters is truly something to behold. If you'd like to see a kabuki performance in person, check out the performance information for Gifu's Kashimo Meijiza and go sightseeing in the area! ◆Kashimo Meijiza｜General Information◆ 【Address】4793-2 Kashimo, Nakatsugawa, Gifu 508-0421 【Access】50 minutes by car from the Nakatsugawa Interchange on the Chuo Expressway, or from JR Nakatsugawa Station, take the Kita-Ena Kotsu Bus and get off at Manga (万賀). 【Parking】Available 【Official Website】Kashimo Meijiza http://meijiza.jp/english.html 【Tripadvisor】Kashimo Meijiza https://www.tripadvisor.com/Attraction_Review-g1015944-d12194397-Reviews-Kashimo_Meijiza_Theater-Nakatsugawa_Gifu_Prefecture_Tokai_Chubu.html

宮城県鳴子で作られている伝統工芸「こけし」の紹介動画について こちらは「Esther Bellido」が公開した宮城県鳴子の伝統工芸こけしを実演で製作する様子がご覧になれる動画「Relaxing & Calm - Making a traditional Japanese wooden Kokeshi Doll」です。 こけしとは東北地方で作られている伝統工芸品。 日本へ観光の際にはお土産として購入すりのも良いでしょう。 こちらの動画では職人が匠の技を披露し、こけしを手仕事で作る様子がご覧になれます。 日本の伝統工芸品！こけしの歴史・由来・意味とは？ こけしの起源は江戸時代、東北地方の温泉へ来た観光客にお土産として木の人形「こけし」を販売したのが発祥。 こけしは地域により形に違いがあり、津軽系・南部系・木地山系・鳴子系・作並系・遠刈田系・弥治郎系・肘折系といった多くの種類があり技術・技法も違います。 値段は1000円ほどから高級なものは数万円になります。 芸術品こけしの制作工程 こちらの動画の舞台は宮城県鳴子にあるこけしの岡仁。 ここではこけしを作る様子を実演で見ることができます。 近年では、こけしは可愛いと、若い女性や訪日観光客を中心に人気となり、ブームとなりました。 インテリアとしてこけしを自宅に飾る人も。 こけしの製作の工程は0:26からご覧になれます。 こけしの原料となる原木を切る玉切り。 次に余分な木を切る木取り、木地挽きという作業では回転させて削っていきます。 最後はカンナで仕上げ挽きをして、形が出来上がったら絵付け。 高速で回転するこけしに丁寧に色をつけていきます。 鳴子のこけしの特徴は蝋引き（ろうひき）をすること。 蝋引きをすることで色が鮮やかになります。 頭と胴体を別々に作製したものを、最後に頭と胴体を繋げ作品の完成。 宮城県鳴子で伝統工芸のこけしを楽しむ！ 鳴子には多くのこけし職人がおり、職人によって技法・作り方も独自のものであり、こけしも作る人によって形が違うとも言われています。 日本の伝統工芸品「こけし」紹介まとめ 今回は日本の伝統工芸品のこけしの制作風景の動画を紹介いたしましたが、一つ一つが手作りだということがわかったと思います。 また、今回動画で取り上げたこけしの岡仁はお店でこけし作りの体験ができ、通販サイトで商品の販売をしています。 こちらの動画では4分ほどでこけしづくりの職人の技を感じることができます。 日本の伝統工芸品「こけし」の魅力をこの動画で堪能ください！

京都の随心院で開催される「はねず踊り」の動画について 「Discover Kyoto」が公開した「Kyoto Festival: Young Japanese Girls Dancing at Zuishin-in Temple (Hanezu Odori)」では、小野小町の恋物語を題材にした「はねず踊り」を紹介しています。 京都府京都市山科区にある随心院で開催される「はねず踊り」の優雅な舞の映像や、「はねず踊り」の歴史を解説されている、とても興味深い内容となっています。 こちら記事では、京都の随心院で開催される小野小町を題材にした「はねず踊り」の魅力や歴史を動画と共に紹介します。 京都の随心院で開催される「はねず踊り」とは？ 京都府京都市山科区の随心院で開催される日本の「はねず踊り」は、小野小町と深草少将との恋物語（百夜通い）を題材にした踊りです。 毎年3月の最終日曜日に開催されています。 三味線や太鼓などの日本の伝統楽器を使ったゆったりした音楽に合わせて、「はねず踊り」を踊ります。 着物の衣装で踊る姿はとても美しく、見るものを魅了します。 ほかにも、今様という平安時代の身分が高い人が踊る舞もありますよ。 日本の「はねず踊り」の題材になっている小野小町には、さまざまな伝説があります。 世界三大美人と言えば、クレオパトラ、楊貴妃、小野小町です。 日本の小野小町は美人で頭が良かったと言われており、深草少将に求愛されていました。 日本の「はねず踊り」の前日には奉納舞が行われます。 随心院の仏様に踊りを奉納する儀式です。 また、随心院では毎年「ミス小野小町コンテスト」が開催され、3人が選ばれます。 選ばれた3人は、「はねず踊り」を始め、随心院のイベントのお手伝いをします。 京都の随心院の見どころは美しい梅園です。 梅の木が約230本植えられており、薄紅色の奇麗な花はとても美しいです。 京都の随心院で開催される「はねず踊り」の情報 京都の随心院で開催される日本の「はねず踊り」は、2018年は約1,800人の方々が訪れました。 「京都市営地下鉄小野駅」から徒歩5分で駐車場も完備されているので、交通アクセスは良好です。 真言宗善通寺派の随心院の本尊は、如意輪観音です。 木造阿弥陀如来坐像や木造金剛薩埵坐像といった日本の重要文化財もご覧になることができます。 また、小野小町のイラストが入った御朱印を貰うことができます。 京都の随心院には「はねず踊り」以外にも、見どころがたくさんあるので気になる方は観光してみてください！ 京都の随心院で開催される「はねず踊り」の紹介記事のまとめ 小野小町の恋物語を題材にした京都の「はねず踊り」。 優雅な美しい舞を楽しむのはもちろん、京都の随心院の境内も魅力たっぷりとお楽しみください。

日本の観光地「三重県鈴鹿市」のプロモーション動画について 「CitySuzuka」が制作した「鈴鹿市PR動画」では、世界中から注目を浴びるモータースポーツを中心に日本の伝統工芸品や特産物など三重県鈴鹿市の魅力をたっぷりと紹介している動画です。 こちら記事では、日本の観光地である三重県鈴鹿市の魅力を動画とともに紹介します。 日本の観光地「三重県鈴鹿市」はモータースポーツの聖地 三重県の鈴鹿市と言えば、モータースポーツが浮かぶ人が多いのではないでしょうか？ 世界の頂点と言われる「F1日本グランプリ」や、真夏の祭典「鈴鹿8時間耐久ロードレース」など世界中から注目を浴びる大会が開催されています。 動画では0:24から紹介されています。 これらのレースが開催されているモータースポーツの聖地が鈴鹿サーキット。 迫力あるバイクレースを目当てに国内外から多くの観戦客が訪れます。 プロのバイクレーサーによる圧倒的な迫力に目を奪われるでしょう。 三重県鈴鹿市を観光するときにモータースポーツは必見ですよ！ 日本の観光地「三重県鈴鹿市」は伝統工芸も盛ん 外国人の方々が日本を観光するときは日本の文化に触れたいですよね。 三重県鈴鹿市の周辺は日本の伝統工芸が盛んな場所でもあります。 動画の1:00から紹介されている文様が美しい伊勢型紙は、職人の匠の技によって作られる伝統工芸。 彫刻刀で綺麗に彫られた作品は芸術品のようです。 また、動画の1:18から紹介されている鈴鹿墨は墨の発色は良く、上品で深みのある墨。 鈴鹿市の気候風土により、滑らかな墨が出来上がります。 もの作りの町である三重県鈴鹿市。 自分のお気に入りの工芸品を見つけるために、お店を巡るのも旅行の楽しみのひとつです。 日本の観光地「三重県鈴鹿市」は自然やグルメなどの魅力も 三重県鈴鹿市は他にもさまざまな魅力があふれています。 「かぶせ茶」「鈴鹿抹茶」「日本酒」「地酒」といった鈴鹿市の特産物。 また「鈴鹿バルーンフェスティバル」「鈴鹿シティマラソン」「すずフェス」「鈴鹿げんき花火大会」といったみんなで楽しめるイベントも充実しています。 また、鈴鹿市は四季折々の自然の絶景を見ることができます。 春は桜が咲きほこり、夏は青々とした海の景色、秋の紅葉のしんみりした景観、冬の山に積もった雪の景勝など季節によって感じが変わる風景を楽しめますよ。 他にも椿大神社や勝速日神社、鈴鹿の森庭園、鈴鹿フラワーパーク、石垣池公園などインスタ映えスポットがたくさんあります。 日本の観光地「三重県鈴鹿市」の記事のまとめ 三重県鈴鹿市はモータースポーツや日本の伝統工芸、美しい景色を楽しめる人気の観光地。 動画をご覧になればきっとお気に入りのスポットが見つかりますよ。

日本で人気の観光地「北海道洞爺湖」の動画について 「洞爺湖町公式」が公開した「洞爺湖町観光PR映像（8分篇）」は、北海道のおすすめの観光地の洞爺湖を紹介している動画です。 アクティビティ、イベント、自然の景観など、洞爺湖町にはさまざまな魅力が多く紹介されています。 こちらの動画で北海道洞爺湖町の魅力を知れば、実際に旅行したいと思うはずですよ。 こちらの記事では、日本の観光地である北海道洞爺湖町の魅力を動画と共に紹介いたします。 日本で人気の観光地「北海道洞爺湖」の情報紹介 日本で人気の観光地である北海道洞爺湖町は、各国の首脳が集まって開催された洞爺湖サミットの場所として有名です。 さまざまなアクティビティを体験できる観光エリアとしてとても人気があります。 湖畔の雄大な景色のすぐそばにあるキャンプ場や、洞爺湖湖上クルーズの遊覧船は洞爺湖の自然を満喫できるのでおすすめ。 洞爺湖を美しさを堪能できるカヌー、絶景を眺めながら北海道の大地を歩く乗馬なども人気です。 ほかにも、ハイキング、サイクリング、登山やスノーモービル、スキー、スノーボード、スノーモービルなどのウィンタースポーツも洞爺湖町で楽しめます。 また、北海道洞爺湖町は魅力のあるホテルも充実しています。 「洞爺湖畔亭」「洞爺サンパレス」「ウィンザーホテル」は、温泉・グルメを楽しめるおすすめのホテルです。 宿泊プランもたくさん用意されているので、あなた好みをお探しください。 日本の観光地「北海道洞爺湖」のおすすめスポット 日本の観光地である北海道洞爺湖町では、観光スポットがたくさんあります。 日本有数のカルデラ湖をご覧になれる「洞爺カルデラ」、足湯につかりながら洞爺湖の四季を眺められる「洞龍（とうろん）の湯」、洞爺湖と島々を一望できる「サイロ展望台」などが人気のスポットです。 ほかにも、「洞爺湖町立火山科学館」「ツボ足健康通り」「有珠山噴火記念公園」「とうや・水の駅」「西山山麓火口散策路」「洞爺湖温泉の桜」もおすすめ観光スポット。 日本の観光地「北海道洞爺湖」の人気のイベント 日本の観光地である北海道洞爺湖町には、人気のイベントもたくさんあります。 北海道内で最大規模の花火大会の「洞爺湖ロングラン花火大会」は、450発もの花火が打ち上げられ夜の洞爺湖を鮮やかに彩ります。 洞爺湖温泉街のにぎわい広場に電飾が輝く「イルミネーショントンネル」も美しい景色を眺められるのでおすすめ。 インスタ映えする景色を撮影できますよ。 「洞爺湖温泉イルミネーションストリート」「洞爺湖マラソン」「水中花火108連発」「爺湖温泉夏祭り」「洞爺夏まつり」「洞爺湖温泉冬まつり」といった洞爺湖で開催されているイベントも注目です。 日本で人気の観光地「北海道洞爺湖」紹介記事のまとめ 北海道洞爺湖は自然の景色を楽しめる名所。 洞爺湖の観光スポットを巡れば充実した旅行になりますよ！

日本の観光地「宮崎県高千穂町」の動画について こちらの動画は「ニッポンアーカイブス」が公開した「[美しき日本] 宮崎　神が降りし日向の国　高千穂町」です。 こちらの動画は映画監督である「河瀨直美」が、高千穂町や日本の神事の魅力を撮影したものです。 国の重要無形民俗文化財に指定されている「高千穂の夜神楽（よかぐら）」の優雅な舞をご覧になることができ、日本の伝統文化が好きな人には必見。 日本の神事についての解説もしているので、歴史を学ぶこともできますよ。 こちら記事では、日本の観光地である宮崎県高千穂町の神事やパワースポットなどを動画と共に紹介します。 日本の観光地「宮崎県高千穂町」で有名な神事 日本の観光地である宮崎県高千穂町は、日本神話の舞台として知られています。 天照大御神（あまてらすおおみかみ）の岩戸隠れや天孫降臨など、さまざまな伝説があります。 この神話の地である高千穂町で神々に奉納されてきたのが、国の重要無形文化財に指定されている高千穂の夜神楽です。 こちらの動画の1:37より見ることができます。 夜を徹して奉納される三十三番の神楽は、秋の実りに対する感謝と翌年の豊穣を願うものです。 神話の中に出てくる神々が総出演し、神に感謝を捧げていきます。 天孫降臨の先導役を務めた猿田彦命（さるたひこのみこと）の一人舞の「彦舞」、天岩戸にお隠れになった天照大御神が現れることを祈る天鈿女命（あめのうずめのみこと）の舞である「鈿女（うずめ）」、神遊びをしている瓊瓊杵尊（ににぎのみこと）の舞である「御柴（おんしば）」などが出演します。 宮崎県高千穂町の人々は、神楽の舞手や設えなどを分担し、この伝統的な神事を継承してきました。 村の人々のおもてなしの心を感じることができる素晴らしい神事です。 日本の観光地「宮崎県高千穂町」のパワースポット 日本の観光地である宮崎県高千穂町にはさまざまなパワースポットが点在します。 天照大御神の岩戸隠れの神話に登場する天岩戸が、地上に実在するとして祭られている「天岩戸神社」。神話の聖地でありパワースポットとして人気です。 猿田彦命と天鈿女命が結婚して住んでいたとして伝えられている「荒立神社」は、縁結びにご利益があると言われているパワースポットです。 ほかにも、「高千穂神社」や「槵觸神社」といったパワースポットや、「国見ヶ丘」、「高千穂三段橋」、「あまてらす鉄道」、「高千穂峡」といったインスタ映えする景色をご覧になれるスポットも充実しています。 日本の観光地「宮崎県高千穂町」の情報 日本の観光地である宮崎県西臼杵郡高千穂町の交通アクセスは、阿蘇くまもと空港から車で約1時間45分、または宮崎市から車で約2時間30分です。 高千穂町の三田井周辺にはホテルなどの宿泊施設や、美味しいグルメやランチを食べられる場所が点在しています。 日本の観光地「宮崎県高千穂町」紹介記事のまとめ 日本の神話の舞台として知られている宮崎県高千穂町。 お祭り以外にも自然豊かなスポットや美味しいグルメなど魅力がたっぷりと詰まった人気観光地にぜひ足を運んでみましょう！

A Promotional Video on Tarumizu, Kagoshima This video, titled "Tarumi, Kagoshima Prefecture Promotional Video (Winter Full Version / Japanese) 【BLESSING WINTER 4K LIFE IN TARUMIZU】," was uploaded by "Secretary and Public Relations Section, Planning and Policy Division, Tarumi City" (垂水市企画政策課秘書広報係). It's a promotional video for Tarumizu, located in northwest Osumi Peninsula. There is no tourist information in this video, just beautiful 4K imagery of Sakurajima and Kinko Bay shot via drone and made into a time-lapse. It also follows the daily lives of four people working in Tarumizu. Tarumizu in Kagoshima is located about an hours drive from Kagoshima City via the Tarumizu Ferry on Kagoshima Bay. It has a mild climate and rich nature and is a place where you can see the original landscapes of Japan. The Four People Living and Working in Tarumizu Source :YouTube screenshot Shuichi Murota introduced at 0:44 in the video, is a Japanese black beef breeder. Kentaro Yagi brews sake. He brews the traditional Kame-pot-brewed shochu "Yachiyo-den" during the cold winter. He uses fresh sweet potatoes to make them, 70% of the sweet potatoes are grown by him. He's introduced from 1:54 in the video. Shiho Murota, a painter, has revived the beautiful and intricate Satsuma buttons, which were said to be a lost art. She is introduced from 2:28 in the video. Last but not least, in the beautiful winter, at the foot of Sakurajima's sea, we see Shigeto Shinohara, an aquaculture specialist who uses Kagoshima tea and shochu grounds as food to cultivate the Tarumi City Fishery Cooperative's brand of kanpachi, "Umi no Ohkan." He is introduced from 3:17 in the video. Each of the four people talks about their commitment and love for their work, as well as their goals for the future. Beautiful Winter Scenery of Japan and Tourist Spot Information for Tarumizu, Kagoshima Photo：The Sea of Kagoshima In Kagoshima, there's Kagoshima Bay, also known as Kinko Bay, located between the Satsuma and Osumi Peninsulas. Kinko Bay, which is shown many times in the video, is a beautiful bay near Sakurajima and has been selected as one of the Top 100 Sceneries of Japan. Roadside Station Tarumizuhamabira, where you can view the beautiful Kinko Bay, was opened in November 2018. There are stores that sell local agricultural products as well as restaurants, so it's very popular among tourists. There are unusually shaped granites and large boulders at Sarugajo Valley and you can enjoy the clear flow of water here as well. There are also cottages and revitalization facilities that can be used during the winter at Sarugajo Valley Forest Path Tarumizu (猿ヶ城渓谷　森の道たるみず). In summer, many tourists come to enjoy activities such as camping, canyoning along clear streams, and shower climbing. The hot spring cottage, Enoshima Hot Spring, reminiscent of Japan's Showa era (1926 - 1989), was established 70 years ago and will warm up your body during the cold winter. The hot water from the shower and faucet is also hot spring water straight from the source. The view of Enoshima with Sakurajima as a background quite beautiful as well. Summary of Tarumizu, Kagoshima Source :YouTube screenshot Other popular sightseeing spots in Tarumizu, Kagoshima include "Takatoge Tsutsujigaoka" located at an elevation of 550 meters, where azaleas bloom in spring, and "Tarumizu Thousand Ginkgo Garden" (垂水千本イチョウ園) where approximately 1,200 ginkgo trees change color in fall. Also, in the summer, you can enjoy the breathtaking scenery of Kinko Bay and swimming at Masakari Beach, located on the border between Kanoya and Tarumizu. Enjoy the unchanging scenery of Japan and experience the lives of the locals in Tarumizu! 【Official Website】Tarumizu City, Kagoshima Prefecture City Hall Website https://www.city.tarumizu.lg.jp/hisho/foreign-language.html 【Tripadvisor】 Tarumizu City https://www.tripadvisor.com/Tourism-g1022930-Tarumizu_Kagoshima_Prefecture_Kyushu-Vacations.html

日本一の大都会「新宿」紹介動画について こちらの動画は「一般社団法人新宿観光振興協会 Shinjuku Convention & Visitors Bureau」が公開した「SHINJUKU 9Stories【English】」です。 新宿には数多くの観光スポットがあります。 映画、ランチやディナーなどのグルメ、ショッピング、文化や歴史の散策など新宿にきて揃わないものはないと言われるほどディープな大都市「新宿」の魅力をたっぷりとご紹介します。 日本一の大都会「新宿」の人気スポット まず、新宿といえば高層ビル群。 西新軸エリアには未来的なデザインがオシャレな東京モード学園を始めとした数多くの高層ビルが見られます。 そして西新宿一帯は東京でも一二を争うシティホテルの激戦地！ 世界的にも有名なホテルが数多く軒を連ねています。 「新宿」の日本一とは？ また、新宿には数多くの日本一が存在します。動画でも頻繁に新宿の日本一が登場していましたが皆さん気づきました？ 一つ目は日本一乗降客数が多いと言われるJR新宿駅。 毎日300万人以上の人が新宿を利用しています。 二つ目の日本一は不夜城歌舞伎町。 新宿ゴールデン街やゴジラヘッドのある映画館など、毎日朝まで多くの観光客で賑わうスポットです。 しかし、歌舞伎町には喧騒ばかりではありません。 実は花園神社を始めとした多くの神社仏閣があることでも有名です。 毎年11月になると花園神社では人気のお祭り、酉の市が開催されます。 三つ目の日本一はアジア最大とも言われているゲイタウン新宿二丁目です。 お値段はとてもリーズナブル！ 女性が安心して遊べる上にディープな魅力に溢れた街。 そしてグルメも充実している新宿イチオシの観光スポットです。 四つ目の日本一が新宿伊勢丹！ ここは何が日本一かというとデパートの年間売上が毎年日本一なのです。 まさにショッピングの殿堂ですね。 新宿には他にも高島屋や小田急をはじめとした高級百貨店やブティックがひしめき合っています。 代々木方面にはスポーツの聖地、東京体育館や神宮球場、秩父宮ラグビー場を有する明治神宮外苑、新宿二丁目と三丁目、広大な新宿御苑と緑もたっぷり！大都会の真ん中で森林浴が楽しめるのです。 日本一の大都会「新宿」紹介まとめ 新宿で歴史や文化を感じたい人は新宿三丁目周辺がおすすめスポットです。 落語小屋や能楽堂、美術館、新宿ピカデリーなどの映画館などが楽しめます。 新宿では古くから伝わる伝統のお祭りも開催され、日本の古き良き時代も感じることのできる街です。 歴史と現代が交錯する大都会新宿の魅力を動画でご堪能ください。

This , released by "Cinema Today" (シネマトゥデイ), is titled "Introducing "Cinema Kabuki｜Super Kabuki II: One Piece" Special Video" (『シネマ歌舞伎　スーパー歌舞伎II ワンピース』魅力を紹介！特別映像). The video ranks the appeal of Cinema Kabuki Super Kabuki II One Piece, which was performed in November 2015. Super Kabuki II: One Piece is a collaboration between Kabuki and the manga 'ONE PIECE' which has a lot of fans both in Japan and abroad. The play will be screened in movie theaters as "Cinema Kabuki" and this special video has been released. Although the film is Kabuki, the dialogue is in modern Japanese, making it easy to understand. The actors playing the characters are not only kabuki actors, but also include Seiji Fukushi and Tadanobu Asano. Check out the video to see the awesome performance!

This video, released by "Entre Theatre Video Channel" (エントレ 演劇動画チャンネル), is titled "Minosuke's Naruto & Hayato's Sasuke! The New Kabuki Play "Naruto" Live at Shinbashi Enbujo!" (巳之助のナルト＆隼人のサスケ！新作歌舞伎「NARUTO -ナルト-」が新橋演舞場で開幕！). In the video, you can watch a public stage rehearsal for the 2018 kabuki "Naruto" and an interview with the cast. Naruto is a popular action manga that was serialized in Weekly Shonen Jump. This time, the world of "NARUTO" is expressed in kabuki, and a new kind of kabuki is performed with elements of modern drama and action. The entire show will run for four hours (including intermissions), making it a dense work of art. In this interview with Minosuke Bando and Hayato Nakamura, they discuss the subtle differences between kabuki and action, as well as highlights and their enthusiasm for the work.

This video, titled "Nippon Sport Science University・Precision Marching 2019 / Kanagawa Shimbun (Kanaloco)" (日体大・集団行動2019／神奈川新聞（カナロコ）), was released by "kanaloco." Precision marching is when a group makes disciplined movements all at once. At the "Physical Education Research and Demonstration Presentation" held by the Nippon Sport Science University, incredible performances, that would surprise even people from abroad, are held. Their perfectly coordinated performance is enough to give you goosebumps if it's your first time seeing it. It's amazing that each person acts individually, but when viewed as a whole, they are united as one. The perfect timing that allows them to not bump into each other during intersecting situations is incredible. It's a performance that will have you wondering how it's even possible when there are no markers or landmarks used.

This video, titled "Iga Ninja Group Ashura (2) "Kama & Blowgun" Kunoichi Ninja" (伊賀忍者集団阿修羅（２）くノ一忍者の技　「鎌＆仕込み笛＆吹き矢」), was released by "jon kabuki." Many awesome ninja techniques are shown in this video! Although it's a short video, the amazing skills of this kunoichi are well worth the watch. Her skills with kama are especially impressive. If you like powerful female warriors, be sure to check it out! Also, the way the ninja carry themselves in a confrontation with the Kunoichi Ninja is also something to behold. If you are interested, be sure to take a look at the Iga Ninja techniques with your own eyes!

This video is titled "#106 Gardener - Creating the garden of tea ceremony "Roji" - Kyosuke Ogawa - Door to Tomorrow by At Home." It was released by "Door to Tomorrow by At Home" (明日への扉 by アットホーム). In this video, you can see Kyoto gardener Kyosuke Ogawa working on the "roji," the garden to the tea ceremony room. Mr. Ogawa is the fifth-generation gardener at Uekuma, a long-established tea garden company in Kyoto. He mainly works on the tea gardens of the Urasenke. Check out the video to see how he creates beautiful roji through trial and error.

Video introduction of “Nagashi Hina” at Shimogamo-jinja Shrine in Kyoto City, Kyoto Prefecture This video, titled "[Past Video] Kyoto Nagashibina at Shimogamo Shrine (Filmed in Sakyo, Kyoto, March 3, 2017)" (【過去動画】下鴨神社「京の流しびな」（2017年3月3日撮影　京都市左京区）), was uploaded by "Kyoto Shimbun" (京都新聞). About Hinamatsuri & Shimogamo Shrine Hinamatsuri, also known as Girl's Day, is an annual event in Japan to pray for the healthy growth of girls. It's a seasonal festival/event in which special dolls called "hina" are decorated with cherry blossoms, oranges, peach blossoms, and other decorations. The History of Hinamatsuri dates back approximately 1,000 years to Japan's Heian Period, and references to hina dolls can even be found in famous Japanese texts, such as the Tale of Genji. In the past mainly paper dolls would have been used, and while they are still used for some ceremonies, eventually the more luxurious dolls we see today became the norm for celebrations. Kyoto is home to an endless number of historical shrines and temples and Shimogamo Shrine is no exception. Shimogamo Shrine is a famous shrine and UNESCO World Heritage Site and is one of the oldest shrines in Japan. It's a must-visit tourist attraction in Kyoto and there are many different restaurants and cafes serving traditional sweets in the area around it. Nagashibina (Floating Hina Doll Festival), is a Hinamatsuri Festival that's held every year on March 3 at Shimogamo Shrine in Kyoto. In early spring, when the weather is still cold, the tranquil air above the Mitarashi River and the buds on the plum trees remind us of the arrival of spring. This Hinamatsuri festival features hina dolls dressed in Junihitoe, a unique twelve-layered kimono worn during the Heian period by noble women, and a variety of other dolls wearing kimono and crowns. There are even town mascots participating in the event. Check out the video of the Hinamatsuri Festival at Shimogamo Shrine to see the unique Nagashibina event where hina dolls made of Japanese paper are placed on woven straw vessels and sent floating down the Mitarashi River. The History of Nagashibina, the Roots of Hinamatsuri Photo： Nagashibina at Shimogamo Shrine (Kamo Mioya Shrine), Kyoto Shimogamo Shrine is A World Heritage Site in Kyoto, Japan and is formally known as Kamo Mioya Shrine. The Nagashibina Hinamatsuri festival, held every March, is a traditional event that is said to be the origin of Hinamatsuri. According to the history of the festival, it originated from "Joshi no Sekku," one of the five seasonal festivals of Japan, which was introduced from China. March 3 falls on the second of the five festivals, "Joshi no Sekku." On this day, there was a Chinese custom of purifying the body by the waterside and holding a banquet to drive away misfortune. It's believed that these ancient Chinese Sekku events mixed with the Japanese beliefs of misogiharai (purification via water ablutions) and the custom of praying for good health by floating purified dolls (hitogata) down the river, resulting in the modern Nagashibina Hinamatsuri festival we have today. The "hitogata" are also said to be the origins of modern Hina Dolls. The story of purifying the human form and putting it on a boat and floating it into the sea in Suma is mentioned in "The Tale of Genji" an epic written in the mid-Heian period (794-1185 A.D.) that's widely considered the first novel ever written. When to See the Hinamatsuri Event at Shimogamo Shrine Photo：A Nagashibina doll at Shimogamo Shrine (Kamo Mioya Shrine), Kyoto Here we'll introduce the Nagashibina Hinamatsuri Festival held at Shimogamo Shrine. The hina dolls dressed in Heian period costumes, are chosen by couples from the general public who are planning to get married. [Video] 0:25 - Hina Dolls Being Chosen by the Public The event is usually held on March 3rd, but please check the official website for details. The Nagashibina Hinamatsuri festival takes place along the Mitarashi River, which flows in front of the Mitarashi Shrine (御手洗社, Mitarashi-sha) and Inoue Shrine (井上社, Inoue-sha), which are located at the end of the shrine's precincts. Hina dolls made of Japanese paper are placed in straw vessels and floated down the river to pray for the health and safety of the children. The highlight of the festival is the junihitoe, a 12-layered kimono worn during the Heian period, as well as seeing the hina dolls portrayed in human form. Seeing the festival being held will give you a sense of the historical atmosphere typical of the ancient capital of Kyoto. The festival is free of charge, and the Nagashibina dolls used for the Hinamatsuri festival are available for a fee (small: 500 yen, large: 1,000 yen). [Video] 1:02 - Hina Dolls Floating Down the River On the day of the Hinamatsuri event, amazake (a sweet, low-alcohol or non-alcohol type of sake) will be served, which is a welcome treat during the colder months of the year. Other Nagashibina Hinamatsuri Events Across Japan Photo：Nagashibina Hinamatsuri In addition to Shimogamo Shrine in Kyoto, there are many Nagashibina Hinamatsuri festivals and events held throughout Japan. Below is a list of some of them: ●Hina Nagashi at Awashima Shrine, Wakayama Prefecture The Hinamatsuri event at Awashima Shrine is known as Hina Nagashi, and features three small white wooden boats that are used to carry the dolls, with wishes written on them, out to sea after a purification ceremony by a shrine priest. The festival is usually held on March 3. ●Edo Nagashibina, Tokyo Edo Nagashibina is held to pass on traditional events to children and to wish for their bright futures. Please check the official website for more details. ●Yose Nagashibina, Yose, Tottori The Yose Nagashibina Hinamatsuri event is held on March 3 of the lunar calendar to pray for good health and safety, and was designated as an Intangible Folk Cultural Property of Tottori Prefecture in 1985. ●Hina Nagashi at Akama Shrine, Shimonoseki, Yamaguchi The Hina Nagashi event at Akama Shrine is held every March to comfort the spirits of Emperor Antoku and the Heike clansmen who died in the Battle of Dan-no-Ura at an early age. Summary of Hinamatsuri at Shimogamo Shrine, Kyoto Regardless of the time period or region, Nagashibina is always a time to wish for good health and a bright future for children. The dolls are modeled after purification dolls from various parts of Japan to purify themselves by allowing their impurities to be washed away in the water. This event is held in March, when the aroma of the Japanese plum blossoms is in the air. The Shinto rituals and customs in each region have changed little by little, but the concept behind them has remained unchanged since ancient times. Experience Hinamatsuri and Japanese culture while enjoying tourism and spring in Kyoto! 【Official Website】Shimogamo Shrine｜Kamo Mioya Shrine 【TripAdvisor】Shimogamo Shrine

Edo Period Recipes: Video Introduction Source :YouTube screenshot This video, titled "[2] Edo Period Food: Making it Just Like the Original Recipe" (【2】江戸時代のご飯 原典(レシピ)通り作ってみた), was uploaded by "Gens Bookshelf Cafeteria." This video introduces Edo Period food recreated based on recipes from three cookbooks published during the Edo Period: Ryori Monogatari, Tofu Hyakuchin, and Meihan Burui. The Edo Period (1603-1868 A.D.) was a period of 260 years where Japan was under the rule of the Tokugawa Shogunate. The recipes are intriguing as they introduce meals that are similar to many found in present-day Japanese cooking, while reflecting the food culture of the time. Be sure to check out what the dishes were like in the video. How Many Meals a Day in Edo Period Japan? Shogun vs. Commoner Food Culture Photo：An oil lantern During the Edo Period, people generally ate two meals a day, one in the morning and one in the evening. However, midway through the Edo Period, it's said that three meals a day became the norm. This was due to the improvement of lanterns, which allowed people move about at night. Basic meals of the common people consisted of one soup and one vegetable dish. Side dishes consisted mostly of simmered vegetables and pickled vegetables, and fish was eaten only once every two weeks or so. The tenements where the common people of Edo lived were small and cramped housing complexes. Because of the cramped kitchens, rice was cooked only once a day to ensure efficient cooking. Farmers paid a large portion of their taxes as rice, so they had little rice to eat themselves. They often ate katemeshi, rice cooked with various grains, or mochi (rice cakes) made from various grains. The diet of a samurai varied according to rank. Low-ranking samurai had the same diet as common people, while high-ranking samurai ate a wider variety of food items and ingredients. Daimyo (feudal lords) and shogun enjoyed an even wider variety of side dishes, and some lords even enjoyed fish at every meal. Depending on their social status, they may also have enjoyed sake. Another characteristic of Edo Period food was that many people began to eat out. Food stalls selling tempura and soba (buckwheat noodles) slowly began to pop up and became common among the general populace. Other popular foods were kabayaki (grilled eel covered in a sweet soy sauce) and sushi. Together with soba and tempura, these are considered the four major foods of the Edo. 3 Edo Period Cookbooks – Cook Like They Did in the Age of the Samurai Source :YouTube screenshot Here are the three books on food in the Edo Period that were featured in the video. ●Ryori Monogatari (Tales of Cooking) Ryori Monogatari is a cookbook published in 1643, in the early Edo Period. It's considered to be the oldest cookbook in Japan that provides specific cooking methods. Dishes and ingredients are listed by category, such as "sea fish" and "river fish," and cooking methods are divided into "broths," "vinegared foods," etc. This method of compiling recipes influenced later cookbooks as well. ●Tofu Hyakuchin Tofu Hyakuchin is a cookbook published in 1782, in the mid-Edo Period. It lists 100 recipes for tofu. The book introduces dishes divided into six classes, including "common" and "exquisite," and describes the cooking processes in detail. The book also includes a note that a sequel was published the following year, which suggests that tofu was a popular ingredient among the people of the Edo Period. ●Meihan Burui Meihan Burui was published in 1802, in the late Edo Period. It's a cookbook specializing in recipes involving rice, and introduces more than 140 recipes for porridge, sushi, etc. It also includes columns on the characteristics of rice by production area, showing the high level of interest in cooking with rice during the Edo Period. Fish? Meat? Vegetables? What Did People in the Edo Period Eat the Most Of? Photo：Rice bran The basic diet during the Edo Period consisted of rice, miso soup, and one side dish. From the mid-Edo Period onward, as rice production increased and rice-polishing technology improved, diets shifted from brown rice to white rice. This had an impact on food culture as well, such as the spread of pickled vegetables made from the bran produced in the rice polishing process. Side dishes for the common people consisted mainly of beans and vegetables cooked in a stew. Natto (fermented soybeans) and tofu were also commonly eaten as a source of protein. Vegetables such as daikon, komatsuna (Japanese mustard spinach), and leeks were common, and these are eaten even today. Soy sauce, an essential ingredient for flavoring meals in the Edo Period, also spread to the common people in the mid-Edo Period. Many of the dishes in the book are also flavored simply with soy sauce or miso. ●Nebuka-jiru Nebuka-jiru is a miso soup with green onions. Make broth with kombu and dried sardines, and add leeks. Once cooked, miso is added and the soup is complete. [Video] 2:14 - Nebuka-jiru ●Ozasa Tofu Tofu is cooked on a skewer, then cooked in a pot with broth, soy sauce, and mirin. Beaten egg is then poured over the tofu and simmered, and then sprinkled with sansho (Japanese pepper). [Video] 3:00 - Ozasa Tofu ●Tofu Noodles Tofu crumbles and komatsuna are stir-fried, then mixed with boiled somen noodles. Season with soy sauce and serve. [Video] 4:11 - Tofu Noodles In the Edo Period diet, common people ate fish dishes only a few times a month. The common people ate inexpensive and easily obtainable fish, such as sardines and tuna. Shoguns or daimyo on the other hand, ate high-end fish such as sea bream (which were said to bring good luck), sillago, and flounder. Although eating meat was prohibited for many years, it was sometimes consumed for medicinal purposes. Summary of Food Culture in Edo Period Japan Source :YouTube screenshot In this article. we introduced a video recreating Edo Period food. By learning about meals during Edo Period Japan, you can better understand how people lived, the food culture, and the social dynamics of the time. Food is one of the many perspectives from which to understand the history of any given era. If you're curious about Japanese cooking, maybe try making some of the recipes yourself! We hope you can use this article as a reference to create some delicious dishes!