At the "National Bihoku Hillside Park" of Hiroshima Prefecture Shobara City, we will Held in "Making Ume Plum Mogi and Ume Plum Juice" from June 18 (Water) ~ June 20 (Fri), 2025.
【Contents】
This is a program where children learn about the food culture of rural woodlands through the experience of making Ume Plum Mogi and Ume Plum Juice.
[Schedule]
◯ Ume plum mogi (in front of the assembly hall: about 20 minutes)
・ Let's all pluck the fruit (Ume plum fruit) that has become a Plum tree!
◯ Making Ume Plum Juice (Yakimono Workshop: about 40 minutes)
・ Let's get rid of the stem!
・Let's sterilize with hot water!
・ Let's cool down with a fan!
・Let's pickle it with sugar!
* If you take the pickled "Ume Plum Juice" home, store it in a cool place, and pickle it, you will be able to drink it in about 1~2 months.
・ Tasting the finished Ume plum juice!
* Since it takes a period of time from soaking to drinking, the Ume Plum juice to be Tasting this time is
It was pickled last year.
【Place】National Bihoku Hillside Park Hiba-no-sato Sanshuden-mae and Satoyama-yashiki
【Address】4-10 Mikkaichi Town, Shobara City
【Contact】National Bihoku Hillside Park TEL 0824-72-7000
Click here for detailed Events Information ▽
https://www.shobara-info.com/event/5105...
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