Dylan Gibson
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Dylan Gibson

Jan. 20, 2021

Wow, that's awesome. I never would have expected that Loui Vuitton would open a café. Surprised I didn't hear about this sooner tbh. Not surprising that they opened in Japan though. Japan has the best cafe's I've ever been to, bar none, so I can imagine that the food is just out of this world as well. It's interesting they went for a French dining restaurant/café instead of just a restaurant, but maybe they decided to go with a café because of Japan's awesome café culture. I'd love to check this place out, but it might be a liiittle bit above my budget so that'll probably have to wait unfortunately? It looks like those are truffles in the picture too so I don't even want to know how much that box itself is worth?

ヒデ
Dec. 11, 2020
Louis Vuitton Maison Osaka Midosuji
Japan one of ? the largest stores in Japan
On the seventh floor, Louis Vuitton opened the world's first café and restaurant.
"LE CAFE V" and
Led by Chef Yosuke Suga
It is an introductory restaurant "SUGALABO V"
"V" is the ✨ V of "VUITTON"

This is where the "finest white truffles from Aruba" come into play, dressed in a case of "VUITTON"
In a large store with an open atrium,
The scent of white truffles wafts in the air.
I used this white truffle
White truffle from Alba, Italy Tagliolini
The exquisite pasta is the best that leaves you speechless!
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Jan. 21, 2021
That's some good lookin' crab right there! Really impressive that this is home made. It looks like something you'd buy at a high-class restaurant! I think I've said it before, but that's another great thing about Japan - It's an island country so there's tons of good seafood to be had and it's prepared better than anywhere else in the world imo. Especially when it comes to crab, you'll find just the most amazing dishes like this. It's been a few years since I threw out some crab pots with my dad but I'd love to do it again, it's always a lot of fun. I've never been crabbing in Japan before so I'm interested to know if it's done differently here somehow. Maybe like different crab pots or methods, etc. The only thing I doubt is different is the waking up early ?. That's gotta be one of the hardest parts about crabbing/fishing for me. Waking up at 3 AM takes some dedication! I guess if you want to catch some delicious snow crab to make a dish like this it's worth it though! That or just buy it at the supermarket I guess lol
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Jan. 19, 2021
I could really go for some yakisoba right about now. I always love going around at festivals and looking for the yakisoba vendors as it's the best festival food imo. I actually haven't had it cooked on teppan in a restaurant in a few years though. I think the last time I did it was at an okonomiyaki restaurant with a bunch of friends, was a lot of fun. This "En" restaurant in Yoyogi looks pretty good though, I'll have to keep an eye out for it or write it down for whenever I'm in the area next. I'm probably going to make some yakisoba this weekend if not sooner though, cuz it sounds pretty good right now?

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