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菅野雄介

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[Image1]In Terakoya Hoheto, Toyosaki, Osaka, I challenged myself to make wasanbon sweets.I mixed flavors lik

[Image2]In Terakoya Hoheto, Toyosaki, Osaka, I challenged myself to make wasanbon sweets.I mixed flavors lik

[Image3]In Terakoya Hoheto, Toyosaki, Osaka, I challenged myself to make wasanbon sweets.I mixed flavors lik

In Terakoya Hoheto, Toyosaki, Osaka, I challenged myself to make wasanbon sweets.
I mixed flavors like raspberry and matcha into the wasanbon, chose my favorite wooden molds, filled them, and then tapped them out of the molds.
After successfully removing some beautifully from the molds while others broke, I enjoyed some wasanbon while sipping matcha, feeling cozy. I was able to spend a wonderful time in a charming room of a registered tangible cultural property, a traditional row house.

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In Sakurai City, Nara Prefecture, at Haseiji Temple. While I often find myself looking up to capture the beauty of the autumn leaves, I was suddenly struck by the sight of maple leaves scattered on the stone steps when I paused to look down. The black of the stone steps and the green of the moss contrasted beautifully with the red and orange of the maple leaves, creating a stunning autumn scene that captivated my heart.

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