Experience making sushi rolls taught by an active sushi chef who has been holding sushi for 60 years
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It is a sushi roll making taught by an active sushi chef.
You can experience making sushi rolls at the sushi counter.
Rice from Kikuchi, a famous rice production area, is used.
You can eat the sushi rolls on the spot or take them home.
The craftsman will teach you carefully, so even beginners can apply with confidence.
Held in: Sunday to Saturday (except Tuesday)
Held in 14:00-17:00
Duration: 1 hour
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