Japanese confectionery making experience taught by the third generation of a long-established Japanese confectionery shop founded in 1935

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We will make Kumamon raw sweets and seasonal raw sweets.
A Japanese confectionery craftsman teaches you how to make Japanese sweets.
You can experience valuable traditional techniques.
Experience first-hand how jewel-like Japanese sweets are made.
We make the bean paste, which is the basis of Japanese sweets, in-house using domestic ingredients.

You can take your work home with you.
Whether you are a beginner or a child, we will teach you carefully, so please feel free to apply.

Number of people: 2 to 10 people (groups are also possible)
2 or more people at one time
Duration: 1 hour