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A third-generation head of a long-established wagashi shop founded in 1935 teaches a wagashi-making experience.
Book here↓
https://x.gd/Zz7P9...
You will make a Kumamon fresh wagashi and seasonal fresh wagashi.
A wagashi artisan gives hands-on instruction in wagashi making.
You can experience rare traditional techniques.
See for yourself how jewel-like wagashi are crafted.
We make the basic sweet bean paste in-house using domestically sourced ingredients.
You can take home the pieces you make.
Beginners and children are welcome; we provide careful instruction so you can join with confidence.
Group size: 2 to 10 people (groups welcome)
Minimum: 2 people per session
Duration: 1 hour
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