Japanese confectionery making experience taught by the third generation of a long-established Japanese confectionery shop founded in 1935 Click here to make a reservation ↓ https://x.gd/Zz7P9 We will make Kumamon raw sweets and seasonal raw sweets. A Japanese confectionery craftsman teaches you how to make Japanese sweets. You can experience valuable traditional techniques. Experience first-hand how jewel-like Japanese sweets are made. We make the bean paste, which is the basis of Japanese sweets, in-house using domestic ingredients. You can take your work home with you. Whether you are a beginner or a child, we will teach you carefully, so please feel free to apply. Number of people: 2 to 10 people (groups are also possible) 2 or more people at one time Duration: 1 hour