A third-generation head of a long-established wagashi shop founded in 1935 teaches a wagashi-making experience. Book here↓ https://x.gd/Zz7P9 You will make a Kumamon fresh wagashi and seasonal fresh wagashi. A wagashi artisan gives hands-on instruction in wagashi making. You can experience rare traditional techniques. See for yourself how jewel-like wagashi are crafted. We make the basic sweet bean paste in-house using domestically sourced ingredients. You can take home the pieces you make. Beginners and children are welcome; we provide careful instruction so you can join with confidence. Group size: 2 to 10 people (groups welcome) Minimum: 2 people per session Duration: 1 hour