A 10-minute walk from the school, I bought tokoroten at a konnyaku shop founded in 1881. Three tokoroten cost just ¥376, and you can buy them fresh. They can be shaved thin on the spot with a special tsukibō, or you can buy the tsukibō to take home. Since it was a special occasion, I bought a tsukibō to bring back this time! Making tokoroten was my first experience and it was really fun. The taste was by far the best tokoroten I’ve ever had—no off-odor, with a refreshing flavor that was delicious. Exchange students are often surprised at how many Japanese foods use seaweed. Because it’s healthy, some people get hooked. Do try chilled tokoroten and beat the summer heat.