[English/Japanese]
Mitsuhashi", a store specializing in natto (sweetened fermented soybeans), is a 15-minute walk from the school. Kanro natto is a Japanese sweet made by boiling down beans in molasses and sprinkling sugar on them. Mitsubashi's natto is very carefully made and has an elegant taste. When I talked about natto to foreign students, they all reacted to the word "natto" and made a disgusted face. There are so many foreigners who do not like natto. But when I explain it properly, they all say they would love to try it. Since there are many bean snacks in Southeast Asia, they are interested in kanro natto. They don't sell kanro natto in midsummer, so if you are interested in kanro natto, please go there before summer.
A 15-minute walk from the school is Mitsubashi, a honeydew natto specialty store. Honeydew natto is a Japanese confectionery made by boiling beans in molasses and sprinkling them with sugar. Mitsubashi's honeydew natto was made very carefully and tasted elegant. When I talk to international students about honeydew natto, they react to the word "natto" and make disgusted faces. There are so many foreigners who don't like natto. However, if you explain it properly, everyone will definitely want to try it. There are many bean sweets in Southeast Asia, so they are worried about honeydew natto. It seems that honeydew natto is not sold in midsummer, so if you are interested, please go there before summer.