[English/Japanese]
The other day I had lunch at Hokkaido Soup Curry Workshop Seven West, a 3-minute walk from Nishi-Hachioji Station. I chose the sweet curry, but it was quite spicy and I could taste a variety of spices. The chicken on the bone, which was cooked so well that it fell apart when touched with chopsticks, was the best part. Most of the students enrolled in our school are from Southeast Asia. Almost all of them have "curry" in their countries. When I show the students how to make Japanese home-style curry, they are surprised at how different it is from their own country. And they are even more surprised when they learn that there is another type of curry in the same country, Hokkaido Curry!
The other day, I had lunch at "Hokkaido Soup Curry Kobo Seven West", which is a 3-minute walk from Nishi Hachioji Station. I chose the curry sweet, but it was quite spicy and very tasty with various spices. The bone-in chicken that was so stewed that it crumbled just by touching it with chopsticks was the best. Most of our students are from Southeast Asia. In most countries there is "curry". When I teach my students how to make Japan's homely curry, they are amazed at the difference from their own country. Also, I am even more surprised to learn that there is a type of Hokkaido curry even in the same Japan!