The other day, the [2024 Hokkaido Western Confectionery Work Contest] sponsored by the Hokkaido Western Confectionery Association was held.
In the first part of the decoration cake category, Class 1 marzipan finish, Mr. Honda, the pastry chef of this hotel, won the gold prize ??
Congratulations ?
The works made with the theme of Easter are very detailed and carefully crafted ?? with a glossy look one by one
It took about a month to make.
You can ? feel the joyful atmosphere of Easter Spring
It is a work that is worth seeing from any 360° angle.
It is displayed along with the award certificate on the Hotel Lobby floor, so please ? Appreciation it when you come near
Show original text
Show original text Hide original text