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[Image1]As summer arrives in Takamatsu, Kagawa, the most delightful sight is the vibrant sea of sunflowers b
[Image2]As summer arrives in Takamatsu, Kagawa, the most delightful sight is the vibrant sea of sunflowers b
[Image3]As summer arrives in Takamatsu, Kagawa, the most delightful sight is the vibrant sea of sunflowers b
[Image4]As summer arrives in Takamatsu, Kagawa, the most delightful sight is the vibrant sea of sunflowers b

As summer arrives in Takamatsu, Kagawa, the most delightful sight is the vibrant sea of sunflowers blooming outside the restaurant window. The vast golden flowers sway in the breeze, and before even starting the meal, my heart is already healed by this summer-exclusive therapy.

Here, they specialize in handmade hamburgers baked in a 300℃ stone oven. Each serving is made fresh upon order, sealing in the juices at high temperatures before being gently reheated. When served, the outer layer has a charming, slightly charred aroma, while the inside remains full and juicy.

This time, I ordered the signature "Tomato Sauce Hamburger Steak," generously accompanied by a soft-boiled egg, seasonal warm vegetables like pumpkin, zucchini, and sweet potato on the hot plate, along with salad, hot soup, and bread, balancing satisfaction and nutritional value.

The rich, sweet-and-sour tomato sauce complements the thick, juicy meat patty perfectly. When I gently cut into the soft-boiled egg, the smooth egg yolk flows down, enveloping the meat patty and adding a layer of warmth and richness to the dish.

Outside, the golden sea of flowers flourishes in the summer heat, while in front of me is the steaming hot plate dish. There are no complicated or extravagant presentations, yet it offers the simplest and most comforting deliciousness.

If you have the chance to visit Kagawa, consider treating yourself to a leisurely lunch, savoring this exclusive taste of happiness in Takamatsu, surrounded by the forest and flower sea.

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Jul. 13, 2026
Visiting Ichinomiya-ji in Kagawa Prefecture during the summer, aside from the usual pilgrimage, what I look forward to the most is the traditional summer event, the "Cucumber Blessing." As I step into the quaint temple, the first thing that catches my eye is the neatly arranged boxes of vibrant green cucumbers. Each cucumber is tied with a wish paper bearing the names and ailments of the devotees, creating a scene that is both novel and filled with a sense of sacred ritual. People firmly believe that through the master's spiritual power, they can temporarily entrust their internal pains and misfortunes to the cucumbers. Standing in front of the master's hall, I watch the devotees earnestly writing their wishes, with the rising incense and the deep, resonant chanting filling the air, even the summer cicadas seem to quiet down in this moment. The serene energy makes one naturally calm, and I silently pray for health and peace for myself and my family with my hands together. After the ceremony, these cucumbers, which carry the ailments of many, will remain at the temple, where they will be collectively buried in the Cucumber Mound. As the cucumbers naturally decay in the soil, the tormenting pains and misfortunes will also fade away into the earth. This seemingly simple tradition is wrapped in the most sincere and profound hopes of people for their health. For me, the Cucumber Blessing at Ichinomiya-ji is not just a special travel experience; it is a summer memory intertwined with the warm humanity and ancient beliefs of Shikoku.