・ ? Homemade noodle kuromatsu (1st time) SNS→Twitter。 <お店の情報> This is the big favorite of the tour. He is trained at Kazuya in Tokyo. There is a line, so it is recommended to go early. There is no parking lot, so go to a nearby coin-operated parking lot. There is a park nearby, so I think that is a good place to use the toilet. Since it has been closed at night since November 1, 2019, the hurdles are quite high. Drink alcohol when entering the store and sit down with water by yourself. <Point> (1) Carefully selected menu. Chinese soba is made with white soy sauce and soy sauce. There are also dipped noodles with white soy sauce. The side menu includes toppings, rice, and alcoholic beverages. (2) Japan-ness. The prefectural tree of Gunma Prefecture is black pine. You can feel the love of Gunma Prefecture. The exterior, interior of the store, and BGM also have a Japan-like feel. (3) Popular stores in the queue. I arrived two hours before Sunday but there was no one. When it opened, there was a large line of about 40 people. < (pine) special grade Chinese soba (980 yen)> For Chinese soba noodles, you can choose white soy sauce or soy sauce! It is a shochiku plum, plum is kakesoba noodles, bamboo is normal, pine is all blamed ✨. It just looks beautiful. Depending on the week, it is ? thin noodles or flat noodles. When I visited, it was thin noodles! The owner is dressed like a craftsman, and he is serious when he is ? making it. I was doing the char siu in a low-temperature cooker like I had at home! The noodles are already beautiful when you scoop them with chopsticks. I can't ? do this at home. The soup is quite light, but the flavor of the chicken and seafood is amazing ? ♂️. I get (^^) so sick that I want to drink it all the time. The homemade thin noodles go well with the soup again, and the moderate boiling is too ? delicious. Both low-temperature cooked char siu are irresistible! In particular, the chicken char siu has moderate elasticity, a flavor that fills your mouth, and the umami is too great ?. The wontons were meaty, and I was glad that they were covered with shiso. Also, it was ? ♂️ the first time I had eaten a flavored ball soaked in alcohol. Thank you for the delicious feast ^ ^

I ate a tofu set meal at a restaurant called Tofu no Higa on Ishigaki Island. The original taste of tofu was very delicious, and I could eat it without seasoning. I want to eat it again!

Japanese cuisine Washoku/Japanese food Japan cuisine 44 A2@ Ebisu, Shibuya-ku, Tokyo Nihonryouri Yoshiatsu@Ebisu, Shibuya-ku, Tokyo, Japan Japan cuisine 44 A2 03-6277-3150 2-13-10 Ebisu, Shibuya-ku, Tokyo Rembrandt Hiroo 1F Nihonryouri Yoshiatsu +81 3-6277-3150 Rembrandt Hiroo 1F, 2-13-10 Ebisu, Shibuya-ku, Tokyo, Japan

・ ? Qingdao Restaurant (1st time) SNS → homepage. <お店の情報> The original Nagaoka ginger soy sauce ramen. There are several stores in Niigata Prefecture and one in Akihabara, Tokyo. The Miyauchi Station front store is the main store. There is a parking lot for 4 cars behind the shop. There is a ticket vending machine under the eaves of the main entrance. There is only an L-shaped counter in the store. You can draw water and leave it. The clerk was only a woman. Open from 11 a.m. to 8 p.m. <Point> (1) Ginger soy sauce ramen. The original Nagaoka ginger soy sauce ramen, which now has many shops in the prefecture. There are also shops outside the prefecture that serve ginger soy sauce ramen. (2) Nostalgic atmosphere. A long-established store founded in 1963. The outside and inside of the store also exude a nostalgic atmosphere. (3) Limited menu. Ramen is only ginger soy sauce ramen. There is a style that increases the amount of toppings and noodles. Except for toppings, only alcoholic beverages. It seems to go well with rice, but it is not served. < Qingdao Ramen (800 yen)> Rice bowl and good ramen and good nostalgia ✨ The noodles are 175g in normal size! The flavor of ginger is addictive, and the crisp soy sauce feeling is irresistible ?. Homemade multi-hydrated noodles also go well with the soup. The thin char siu has a good flavor and a good ? texture. Spinach is a good balance! Thank you for the delicious feast ^ ^

THIS is what Okonomiyaki is supposed to look like! This is one of the great parts about Japan, great food and the staff will even help you cook your Okonomiyaki at a lot of places if you haven't made it before or aren't confident in your abilities! I can only dream of being able to make it this well lol. I'm definitely going to be checking this out next time I'm near Yoyogi!

・ ? Lape Hydrangea SNS→ Instagram ( @hydrangea410 )Twitter ? Sakurai Chinese Soba SNS→Twitter IF YOU'RE LOOKING FORWARD TO THE ROAD ULTIMATE! Rape hydrangea and Sakurai Chinese soba shop (Kanagawa Prefecture) luxury collaboration ✨ only on December 13th The collaboration between famous restaurants that were together during the training period is too ? precious Open from 11 o'clock to 200 meals (ramen + gateau chocolate), toppings for 100 meals each. Numbered tickets will be distributed from 7 o'clock. Up to 4 tickets can be issued per person (only representatives are OK), and each ticket can be exchanged for 1000 yen. (Refund later) People gathered early in the morning, so it seems that numbered tickets were distributed from 6 o'clock! At 7 o'clock, there was an announcement that there were 40 cards left, and I was ? in a hurry. I left the house at 7:30, so I almost gave up. It takes about 50 minutes to go down. Arrived at 8:20, miraculously remained and sold ? out there I'm ? glad I didn't give up Please come back at 5 p.m.! I saw a lot of people from outside the prefecture. I returned at 5 p.m., but I was ? about an hour late. Many people who didn't know about limited sales came ? I arrived around (^^) 6:30 p.m. <Shimanto turkey and Lulu Rosso× Musou wheat temomi Chinese soba + homemade soy sauce gateau chocolate (2000 yen)> As expected, the toppings were sold out at the end. A variety of rare ingredients that you don't usually eat! It looks simple, but the rich soup with full chicken flavor is irresistible ?. The hand-rubbed noodles had a chewy texture, and the more I ate them, the more they intertwined ? ♂️ with the soup. The large-format char siu is also soft and excellent. I finished drinking and eating for the first time in a long time. Gateau chocolate is also delicious ? even after eating ramen. It's not ? the quality you get at a ramen shop. Thank you for the delicious feast ^ ^ I couldn't be happier.

・ ? Ichii (1st time) No social media→. <お店の情報> A shop that popularized grilled chin dashi ramen. A long-established store with more than 20 years. Since it is only open during the day, the hurdle is high. There was a parking lot for 10 cars, but it was under construction and there were about 6 cars. However, when I asked the shopkeeper, he said that he could park because he rented the parking lot of the restaurant and drugstore next door. It is a rare queue shop to wait ? for a representative. There are counter and table seats. Purchase at a ticket vending machine. They also sell souvenir ramen. <Point> (1) There is only one type of ramen. The ramen that has been carefully selected is only grilled chin salt. After that, you can ask for additional toppings that you like. (2) Stylish atmosphere. kominka inside the store looks like a coffee shop. It feels like it's not a ramen shop. (3) Pleasant customer service. Anyway, the customer service is pleasant. The wording and consideration are wonderful. The clerk has a rare pattern of one man and five women. < grilled chin salt (900 yen)> Chin soup stock previous light soup ? It's fragrant and addictive! Soft char siu is irresistible ✨ It is rare to ride a jellyfish. I like the texture of the crunchy (^-^) The crispy green onions and mizuna are also the best! Medium-thin noodles have moderate elasticity and go well ? ♂️ with soup. Thank you for the delicious feast ^ ^ Anyway, the customer service is too impressive!

・ ? Hangzhou Hotel (1st time) No SNS →. <お店の情報> The original of Tsubame Sanjo ramen. If you go to Niigata Prefecture, you should definitely keep this shop in mind. There is a parking lot near the store and can park about 50 cars. There are 80 seats, but there are still queues at lunchtime. Postpaid by order. Water is self. <Point> (1) The original Tsubame Sanjo lineage. Ramen with plenty of back fat. Many people come from outside the prefecture in search of this. (2) The menu is extensive. Chinese soba is famous, but there are also other noodles, rice, single dishes, weekday service menus (stir-fried vegetable rice, mapo rice), special menus (beef tendon stew set meals), and drinks. (3) Popular local stores. There is a lot of parking and seating, but there is still a line. Shared seating is natural and rotation is good. < Chinese soba (850 yen)> The toppings of Chinese soba are only a large serving and onions! Back fat chacha ramen ? The surface is full of back fat and is hot and difficult to cool. Rich soy sauce ✨ with good seafood It's full of back fat, but it's not persistent at all. The thick curly noodles are so firm that I think they are udon. It goes great with crisp onions! Thank you for the delicious feast ^ ^

Japanese cuisine Washoku/Japanese food Setsugetsuka Ginza@Ginza, Chuo-ku, Tokyo Setsugekka Ginza@Ginza, Chuo-ku, Tokyo, Japan Setsugetsuka Ginza 03-3289-0029 6-4-3 Ginza, Chuo-ku, Tokyo GICROS GINZA GEMS 9F Setsugekka Ginza +81 3-3289-0029 GICROS GINZA GEMS 9F, 6-4-3 Ginza, Chuo-ku, Tokyo, Japan

The yakisoba noodles at the teppanyaki "En" Hatsudai store in Yoyogi, Tokyo are juicy and very delicious.

It is the "okonomiyaki" of Sangubashi "En" in Yoyogi, Tokyo. The clerk will bake it for you. It is a wonderful restaurant with a very good atmosphere.

Located in Shiga Prefecture, there is an all-you-can-eat sukiyaki restaurant [Uomatsu] with Omi beef and matsutake mushrooms. Sukiyaki, which represents Shiga Prefecture and uses Omi beef and high-grade mushroom matsutake mushrooms luxuriously, has a taste that can only be eaten here. Please try the fatty meat that melts on your tongue and the fragrant matsutake sukiyaki. Location: Koka-cho or Shigaraki-cho, Shiga Price: All-you-can-eat 7500 yen

・ ? Homemade noodles wakaba SNS→Twitter、Facebook <お店の情報> A shop ? opened independently by a person who trained at Osaka's famous store Gunsei Wakaba-san is close to Ueno Park, where Iga Ueno Castle is located! There are 4 ✨ parking lots at the end of the narrow road next to the store. There is also a city hall and there is no (^.^) problem with parking lots. It is a ninja town-like store, the store, and the ? toilet. You can see the menu of the day on Twitter and Facebook! A style ? ♂️ where meal tickets are purchased first in the store and lined up <Point> (1) Carefully selected menu. Tsukesoba will be ? the main dish Tsukesoba + boiled dried soba or white water soba noodles! There are also cold-boiled dried soba noodles for the summer season. (2) A popular store with a long line. The line is amazing with no coverage! Since it is mainly tsukesoba noodles, the rotation is not ? so good. Be afraid of word of mouth. (3) Excellent cost performance. Ramen 680 yen, tsukesoba 850 yen Corporate efforts are amazing ? Tsukesoba has 5 slices of char siu! Special serving of < soba noodles (1050 yen) and increased char siu (200 yen) ✖︎3> It's overwhelmingly beautiful from the looks of art ?. There were about 30 slices of char siu and it was ? amazing. The homemade noodles made with ice water are a masterpiece. ? ♂️ Even if you eat it as it is, it has a firm texture and the wheat flavor aroma is the best! The rich seafood soup has a strong knotty texture and goes well ? with the crispy green onions. You can eat thinly sliced rare chasiu as it is, dip it in dipping soup, or put it on rice in various ways ?. Thank you for the delicious feast ^ ^

sashimi

Japanese cuisine Japanese Cuisine Yamazaki@Nishiazabu, Minato-ku, Tokyo Yamazaki＠Nishiazabu, Minato-ku, Tokyo, Japan Yamazaki 03-6812-9848 Nishiazabu UOU Building 1F, 1-15-3 Nishiazabu, Minato-ku, Tokyo Yamazaki +81 3-6812-9848 Nishiazabu UOU Bldg. 1F, 1-15-3 Nishiazabu, Minato-ku, Tokyo, Japan

Dried sweet potatoes are a specialty of Ibaraki Prefecture, but they are also made at my parents' house in Fukushima. My daughter loves dried potatoes, so she goes to the drying area and eats ? them one after another.

Immediately after getting off at Yotsuya 3-chome Station in Tokyo, a crustacean specialty store is located in the well-known gourmet town "Arakicho"! On this day, cooked rice ?? with extra-large crab The rough loosened crab meat is juicy. When you stir it in with the rice and take a bite, the flavor of the crab soaked in the rice grains is combined to make it the most delicious! Before I knew it, I had refilled two cups. Have a full stomach of seasonal crabs. Japan is one of the winter pleasures.

Cute Mini cakes with matcha and houjicha flavor

Green Tea Parfait and Coffee

Tosashimizu City Pension Sarai's sashimi ? Sashimi ? made with plenty of ground fish

Chinese cabbage with beautiful colors. It's a classic steamed pork sandwiched between them, but it's so fresh when the color is different.

《At the usual sushi restaurant in Tsukiji》 The general serves ? delicious food I want to keep my lunch ?a little modestly 5 go... Milt, tuna, etc. I can't help it... #Sushi is hot #Gourmet

Located in Rokkaimachi, Hachinohe City, Aomori Prefecture At "Hachinohe Bar Ginga", I tasted "Mackerel Bar Sushi" using Hachinohe Oki mackerel! It was so soft and delicious that the mackerel melted in my mouth!

The Japan's gourmet is sushi! Kizuna Sushi in Shinjuku Kabukicho offers all-you-can-eat delicious sushi! There is no waiting time, and the sushi with big ingredients comes out one after another, and I am very satisfied ♪.

Chicken skin of military chickens. The peel is also powerful. Grill well and enjoy ? delicious salt. Chicken skin is absolute salt ✨✨

Traditional home cooking mackerel miso. It's often said to be difficult, but if you keep the pressure points down, you can surely make ? it more delicious than eating at the store.

Atago Shrine in Nasu Onsen Shrine. It was ? filled with a terrifyingly pleasant spiritual spirit.

"Torotaku" of "Sushi Matsumoto" in the Shinjuku Kabuki area. Combine negitoro and takuan, top with plenty of caviar, and roll in flavorful nori seaweed.

Juwari soba noodles. Soba noodles with onions and green chili peppers. It is served with salt and sometimes a thick dipping sauce.