Steak course of Shinsaibashi "Kyofu Teppan Hasekawa".
All the dishes using fresh ingredients on domestic vegetables look beautiful and ❣️ can be enjoyed 😆 by the eyes ⠀
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Genji Course (15000 yen)⠀
Amuse⠀
Roast beef, cream cheese tofu, pickled eel nanban⠀
Hors d'oeuvres⠀
Matsusaka beef and vegetables steamed cellophane⠀

Hasekawa Salad⠀
Salt kelp, extra virgin oil, vinegar

Seasonal soup⠀
New onion soup from Awaji⠀

Omar shrimp
It is served with Kyoto-style tartar sauce with Aoshiba pickles, myoga and Nara pickles.
The slightly elastic plump lobster ❣️ best Nara pickled tartar is also very horse. ❣️

Carefully selected Japanese black beef Kobe beef Chateaubriand & Matsusaka beef loin
It is served with truffle salt, crystal salt, garlic ginger combined salt, and raw mountain aoi. ⠀
Kobe beef Chateaubriand is soft and melts in your mouth. Meat juice is overflowing 😆 in my mouth.

Yaki-shabu or sukiyaki
High-quality fat is elegant and easy 😊 to eat.

Rice (garlic rice or ochazuke)
Garlic rice is full of jako. The fried rice with plenty of air was ❣️ delicious to growl.

Dessert⠀
Matcha brown panna cotta⠀
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Other items we received
Kirin Braumeister (700 yen)⠀
Asahi Super Dry (750 yen)⠀
Hasekawa Original Junmai Ginjo (1800 yen)
Berry A grape juice 100% (900 yen)
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Kyofu Teppan Hasekawa
1-16-20 Higashi Shinsaibashi, Chuo-ku, Osaka Galleria Accabil 3F⠀
Osaka Municipal Subway Midosuji Line Shinsaibashi Station 5 minutes walk from Exit 6
After the declaration of a state of emergency, the hours will be shortened for the time being 17:00~20:00, takeout 13:00~20:00
06-6241-3013