The Katsura River streams through the area of Yamanashi Prefecture. This river is Famous for sweetfish anglers as a fishing Spot one of the most the Kanto region. On the other hand, the current situation is that it is not known to the general public. I want more people to know about the Katsura River and sweetfish, which are local tourist resources. And I want to revitalize and promote the region. Squid, we have developed Specialty Products. In particular, this sweetfish sandwich is a rare product that you should try at least once. Sweet and spicy honeydew stew, confit with olive oil and garlic, It is a set of 3 types of fried foods that are fried and entwined with sauce.

Koshu Katsuragawa sweetfish stewed with honeydew and confit. The Katsura River starts at At the foot of Mt. and stream the county area of Yamanashi Prefecture. In particular, the Katsura River, which stream through Uenohara City, is an important Tourist Resources that can be proud of both inside and outside the city, stream the sight of the spectacular scenery that you see is magnificent. In addition, since the Edo period, sweetfish from the Katsura River has gained popularity among people traveling along the Koshu-kaido as a Specialties of Uenohara. This sweetfish, which was once lost due to the construction of the Sagami Dam, has been revived in modern times thanks to the hard work of the Local Katsura River Fisheries Cooperative. Even now, many anglers visit the Katsura River during the season, bringing liveliness to the city. Using the wonderful scenery of the Katsura River and Uenohara's Specialties of Sweetfish as an opportunity, we would like to deliver the charm of the city to even more people. I want to liven up the community. Specialty products have been developed from such thoughts.

Creative Local cuisine "Chiba-san" What is Mr. Chiba...? This dish was devised based on the "sanga-yaki" in which fishermen in Samukawa, Chiba City, who supported Edo-mae, roasted fish caught on a boat with condiments and miso paste. Tataki, which is made by cutting ingredients such as fish and meat into small pieces, adding miso, green onions, large leaves, and ginger and pounding them with a knife, and "Namero," which is further finely pounded and eaten raw, is a creative local cuisine created by adding additional ingredients and cooking methods. When you come to Chiba City, please enjoy the "Chiba-san" created by famous restaurants in Chiba City with their unique personalities and ideas! < is a local fisherman who grills Tradition> At the end of the Edo period, fishermen's boats in Samukawa used to cook the fish they caught on board for a meal. Soy sauce spills out, so the seasoning was exclusively miso. It is said that the origin of "sangayaki" is a dish tataki made by pounding the caught fish with condiments and miso, dipping it in the back of the shamoji and roasting it over a fire. These dishes, which were invented by the fishermen of Samukawa who wanted to deliver the fish they caught to Edo while they were still fresh, out of the need for on-board cooking, are a valuable culture that tells us that Chiba supported "Edo-mae". Written by Samukawa Shrine Ujiko Youth Association

At an izakaya in Toyama. I don't need an explanation.

With the aim of regional revitalization, promotion of recognition, and expansion of consumption by Tomi Wine, which leads the Chikuma River Wine Valley, we will invite visitors from the Tokyo metropolitan area and all over the country to hold a wine festival outdoors in May with a new look from every year autumn. This year, the event will be held for two days, and will also sell limited edition wines that assemble mix and harmonize grapes from each producer in the city, and to convey the charm of delicious food in the region. I hope you all enjoy it. Name: Tomi Wine Festa 2024 - Assemblage Date and time: May 11 Sat and 12 Sun held for 2 days in Reiwa 6 　　　11:00~16:00 on both days Implementation in case of rain Location: JA Shinshu Ueda Tomi Branch La Vérité Parking Lot 63-4 Tanaka, Tomi City, Nagano Prefecture 　　　Shinano Railway About a 5-minute walk from Tanaka Station Participation fee: Free for everyone Bring your own wine glasses 　　　* All drinks and food Will be sold charged. Wine glasses with participating winery logos 2024 limited sale 700 yen will end as soon as they run out Organizer: Tomi Wine Club wineries in the city, wine grape producers, wine support group Supported by: Tomi City Chamber of Commerce and Industry, Shinshu Toumi Tourism Association, Nagano Wine Association Sponsor: Tomi City, each company Cooperation: 82 Bank Tanaka Branch, JA Shinshu Ueda Tomi Branch Vendors: Wineries, wine grape producers, local restaurants, etc.

Seasonal Chef "Recommended" Dina Mountain Trail 5. Introducing 🍽️ the June menu 【Menu】 ・ Seasonal sauce ・ Making salmon and shark sardines ・ Sea bream Roasted wood buds Ashirai ・ Crab and spinach shinda maki and vegetable cooking ・ Jako sansho boiled rice incense thing, miso soup ・Today's Fun Dessert Wagon 　Tea gateau phrase 　Matcha pudding 　Fruit tart 　Strawberry Ice Cream 　Matcha gateau chocolate 　* We will offer 4~5 desserts from this menu on a daily basis. Limited to 15 meals a day! Enjoy ♪ the chef's proud Japanese cuisine to your heart's content Reservations and details 📞011-222-1522 Or On the 💁 ♂️ hotel website We look forward to seeing you there!

Vegetarian cuisine is said to have been brought back from China by Dogen, the founder of the Soto School, during the Kamakura period. After a long history, Japan has evolved along with the growing health consciousness, and various Vegetarian cuisine can be tasted in various places.

Daikokuya's 🐒 new products one 💨 after another Hello, this is 🐵 Saruhashi Daikokuya New products from Daikokuya Restaurant are ✨✨ appearing one after another Today, we would like to introduce 🙌 these new products 1 Bamboo shoot tempura 🎋 Bamboo shoots, which are the taste of Spring in Satoyama, are made into 😁 tempura The collaboration between the crispiness of the batter and the crispiness of the bamboo shoots is irresistible 🎶 Also enjoy the slightly sweet sweetness of bamboo shoots ❗️ 2 Grilled mackerel bowl I made 🐟 a bowl of mackerel with kabayaki sauce At first, leave it as it is, and after eating a little, add wasabi little by little and enjoy ✨ the ❗️ refreshing taste change 3 Summer best bukkake ❗️ sleet Oyster fried soba 🎐 The special soba noodles are topped with grated radish and kakeage. Sprinkle dashi on top of it and enjoy ❗️ It is ✨ a gem recommended in the hot summer Sarubashi in early summer is a dazzling season 🌲 of fresh greenery By all means, on the way to drive, etc. Please 😋 come and play in the healing space

The special afternoon tea in May is [Nagomi Afternoon Tea] 🍵 [Nagomi afternoon tea] to be held on May 10~12 It's 💐 the perfect gift for Mother's Day The limited edition parfait is a cute parfait 🍡 with mitarashi dumplings Afternoon tea with a solid meal! Please enjoy it ✨ 【Menu】 〈1st stage〉 • Iburi Gakko Pine Needle Skewers Gakko Processed Cheese • Kosode egg • mashed tofu salad as petasites japonicus • Boiled clams • Deep-fried land lotus root 〈2nd stage〉 • Temari sushi sweet shrimp, salmon • Nigiri sushi sea bream, conger eel • Snow crab brocade spools • Mini rice bowl •Gari ginger 〈3rd stage〉 • White Chocolate Cookie Sandwich • Matcha Financier • Chestnut shortcake • Matcha and cheese mousse 〈Separate plate〉 • Nagomi parfait　 〈Drinks〉 7 kinds of Ronnefeldt tea, coffee 2 types of mocktails mocktails are limited to 1 drink per one person Reservations and details 📞011-222-1522 Direct line to restaurant reservations Or Please see the 👀 hotel website

When you visit go sightseeing in the Kawazu cherry blossoms town of "Kawazu Town" and Please enjoy the exquisite gourmet of Kawazu Town! This time, I would like to introduce "Kappo Ishida". ・ Feel free to enjoy the taste of a long-established inn We will prepare a Japanese course meal that makes the most of the season. The dining place is a completely private room, so you can spend a relaxing time. If you wish, we will also accept meals in a separate room with an open-air bath. Our stores will serve meals using the facilities of a long-established inn. ◆Detailed Information◆ 【Spot name】Kappo Ishida 【Address】Yatsu, Kawazu-cho, Kamo-gun, Shizuoka Prefecture, 226, Kawazu-cho, Kamo-gun, Shizuoka Phone number: 0558-32-1001 【Business hours】Inquiries due to reservation system 【Regular holiday】Reservation required 【Parking lot】Yes Other By reservation only required.

It is a hand-made Soba noodle made by my father. It's quite a taste, It's becoming a specialty in our house.

Introducing the seasonal Chef "recommended" dinner course [March and April] menu! 3. April The menu uses plenty of seasonal ingredients, such as "Japanese Spanish mackerel and lees miso" and "made with Herring and peony shrimp", making you feel spring. Fun ♪ the chef's special Japanese kaiseki at New Otani Inn Sapporo to your heart's content 🌸 Menu contents 🌸 ・ Herring sardines and peony shrimp 　 ・Grilled Japanese Spanish mackerel and kasu miso paste 　 ・ Chikato and vegetable tempura 　 ・Rice cooked with wild vegetables incense miso soup 　 ・Today's Fun Dessert Wagon 　　Strawberry, matcha Swiss roll cake 　　Matcha Tiramisu 　　Red bean and strawberry shortcake 　　Strawberry Pound Cake 　　Yuzu gelato * 4.5 types of desserts will be provided daily by wagon service. It is limited to 15 meals a day! Reservations and details 📞011-222-1522 direct line to restaurant reservations Or On the ✨ hotel website

Akita prefecture is a breathtaking destination that boasts of magnetic wilderness and a perfect climate for growing the most delicious apples you have ever tasted. During my recent visit to the Yokote Kamakura Festival, my eyes were caught by the sight of sugar-coated, bright-red Akita apples that looked incredibly tempting. Without second thoughts, I grabbed one and took a bite. The sweetness was unlike anything I had ever tasted before, and it left me craving for more. It was truly an exhilarating experience!

Seasonal Chef "Recommended" Dinner Course 1. The menu for February is [Japanese kaiseki] Please enjoy ✨ the chef's special dinner course using plenty of seasonal ingredients For desserts, 4~5 items are provided ♪ by wagon service on a daily basis. 〈Menu〉 ・ Seasonal sauce 　 ・Soi, scallops, sweet shrimp sashimi 　 ・Grilled bonito sansho 　 ・ Cooking crab majo and vegetables 　 ・ Rice cooked with bamboo incense miso soup 　 ・Today's Fun Dessert Wagon 　　Rice flour Swiss roll cake 　　Cherry Panna Cotta 　　Matcha and yuzu gateau chocolate 　　Chocolate and strawberry shortcake 　　Black honey ice cream Limited to 15 meals a day! The price is ¥4,800 per person. Please come and visit us!

【Sakiyoken】 "Selectable Ehomaki Series" is now on sale! For three days on February 1 Thursday, 2 Friday, and 3 Saturday, 2024, Sakiyoken Co., Ltd. will release a limited number of "Kuchifuku Eho-maki" 880 yen including tax and "Shiumai Eho-maki" 400 yen including tax as Sakiyoken's unique "Selectable Eho-maki Series". The blessing of 2024 is the east-northeast. Are you orthodox? Or is it a weirdo? Why don't you make a wish with Sakiyoken's selectable Eho-maki? "Kuchifuku Eho-maki" 880 yen including tax * Sold at room temperature < Contents Ingredients> 1 Sea bream soboro 2 Vinegared rice with scallops 3 Rape flowers 4 Crab flavored kamaboko pickled in sweet and vinegar 5 Shredded bamboo shoots 6 Grilled egg 7 Ginger kelp < size> Length: about 18 cm Diameter: about 5 cm "Siumai Ehoman" 400 yen including tax * Sold at room temperature and frozen We carefully finished each piece so that it "involves good fortune". We recommend that you make a reservation as soon as possible. Mail order and some stores also have a frozen type! < size> Length: about 10 cm Diameter: about 4 cm

This is 🌞 a guide to the very popular [breakfast buffet] The strongest breakfast buffet with not only the standard breakfast menu, but also New Otani's traditional Chinese dishes, "Genghis Khan", "soup curry", "miso ramen", and other menus unique to Hokkaido! We recommend rice balls made with ingredients from Hokkaido and grilled rice balls 🍙 that are baked on a griddle on the spot It is 🤤 also exquisite even if it is soaked in tea with New Otani Inn Sapporo's original product "all-purpose kelp dashi" Please enjoy it 💕 Usually Adult →¥2,800 Child → ¥1,400 By the way, as a Sapporo citizen discount, limited to Sapporo citizens Adult →¥2,400 Child ¥1,100 We are guiding you with! Please bring something that can prove that you are a citizen of Sapporo. In addition, we do not accept reservations. Please note that you may have to wait during busy times. Why don't you ✨ spend a little luxurious and elegant time in the morning at New Otani Inn Sapporo

This is ♪ an introduction to the lunch menu limited to the second half of January 🍲 Sour pepper soup with shrimp soba noodles 🍽️ Mapo Tofu All menus come with 💕 a buffet of [salad, soup, dessert, coffee] In addition, we are holding an all-you-can-drink barrel sparkling wine on Fridays and Saturdays only! In addition to the limited menu, we also offer popular permanent menus such as "Shin-Edo Seafood Noodles" and "Gome Yakisoba". While warming up your cold body, take a breather at the hotel lunch. Would you like to satisfy your body and soul with a warm meal? ✨ For reservations and details, please visit the hotel's official website or 📞Tel: 011-222-1522!

This year, I received a lot of osechi and have been in a food fight since the beginning of the year ... ^q^ And stable ozoni ♡

With vegetables from the kitchen garden, I made a seven-grass soup. I received it while praying for good health.

Went to relatives for New Year's greetings. It is a treat served for lunch. Everything was handmade. The taste was also outstanding.

[New Year's Event] We held various New Year's events on New Year's Day! Here's how it 💁🏻 ♀️ looks First of all, we distributed candy lucky bags for children! A lucky bag 🍭 with a lot of sweets such as delicious sticks We prepared two types, lion dance and dharma, but it seems that 😏 the dharma bag was more popular For adults, behave 🍶 sake Japan sake from New Year's Day is exceptional! When you put salt on the spout and drink it, the taste of the sake stands out and is delicious, so I also prepared salt. Please try 💁🏻 ♀️ it at home And we also had mochitsuki! First, the general manager and deputy general manager show off their mochi tsuki! By the way, the general manager is 🐲 a man who is old this year At the end, we handed out red and white mochi! There were two colors of rice cakes, red and white, which are ♪ perfect for the New Year In addition, we were able 👏🏻 to hold an event full of New Year's feeling, such as offering afternoon tea🧁 limited to New Year's at noon We hope you enjoyed it! This year, we will continue to plan more and more events that will please everyone, so please join 🙋🏻 ♀️ us

New Year's 💁 ♂️ Lunch Afternoon Tea Limited to 3 days from 1/1 Mon ~ 3 Wed A variety of New Year-inspired dishes, such as kumquat and Kitami mint tiramisu, which are in season in winter, and red and white roll cakes in elegant colors, will brighten up the start of the new year. Smile and satiety in 2024. Why don't you 🎍 start your year's total with lunch at New Otani Inn Sapporo < Menu> sweets ・Rosemary-scented kumquat and Kitami mint tiramisu ・Apricot kernel panna cotta with bergamot jelly ・Red and white roll cake ・Chestnut Mont Blanc tart ・Cherry blossom canele ・Macarons ・Yuzu and black bean eclairs ・Spinach and bacon cake sare ・ White ball in the middle savory ・Broiled homemade salmon marinade Salad with root vegetables and micro-leaves Flavored vegetable coulis ・Mushrooms and Wada burdock flan Tokachi mash cream soup ・Hokkaido beef poiret Sapporo yellow onion sauce with wasabi ・Bread and butter For reservations and details, please visit the hotel's official website or 📞Tel: 011-222-1522!

This is ♪ an introduction to the lunch menu limited to the second half of December 🐔 Chicken and bok choy soup soba salted 🍗 Abura-goji chicken with rice and sasai 🍚 Cooked rice with bonito teriyaki and scallops with small udon noodles and small bowls All menus come with 💕 a buffet of [salad, soup, dessert, coffee] Also as a Christmas gift from the hotel All-you-can-drink sparkling wine on tap only on Fridays and Saturdays We are holding every day in December! In addition to the limited menu, we also offer popular permanent menus such as "Shin-Edo Seafood Noodles" and "Gome Yakisoba". Sip sparkling wine from noon and enjoy 🥂 an elegant time at the hotel lunch Would you like to satisfy your body and soul with a warm meal? ✨ For reservations and details, please visit the hotel's official website or 📞Tel: 011-222-1522!

Yakitori Kojima, a small izakaya run by an elderly couple, I learned about yellow yam for the first time at this restaurant, I enjoyed the difference in taste, the sashimi was outstanding, the freshness was outstanding, even if I didn't like raw fish, it didn't smell fishy ★, and the old couple quarreled was one of the ★ things to see, ♪ ★ ★ ★ but the sashimi and ramen were ♪♪ also delicious.

This is ♪ an introduction to the limited lunch menu for the first half of December 🐮 Beef curry stir-fried soup soba noodles soy sauce flavor 🐔 Stir-fried chicken and vegetables with spicy pepper with rice and sasai 🐷 Pork tenderloin cutlet bowl with small bowl and incense All menus come with 💕 a buffet of [salad, soup, dessert, coffee] Also as a Christmas gift from the hotel All-you-can-drink sparkling wine on tap only on Fridays and Saturdays It will be held every day in December! In addition to the limited menu, we also offer popular permanent menus such as "Shin-Edo Seafood Noodles" and "Gome Yakisoba". Sip sparkling wine from noon and enjoy 🥂 an elegant time at the hotel lunch Would you like to satisfy your body and soul with a warm meal? ✨ For reservations and details, please visit the hotel's official website or 📞Tel: 011-222-1522!

We have started accepting reservations for New Year's Eve! 2023 is coming to an end in the blink of an eye. If it is an annual payment, you will want to reward yourself for working hard for a year, but New Otani Inn Sapporo has prepared the perfect New Year's Eve for such an important gift for yourself. This year's New Year's Eve is a new "Blessing of the Sea and Earth," which combines seafood such as salmon roe and shrimp, and earthly foods such as Furano Wagyu beef and shiitake mushrooms. You can enjoy a variety of Japanese, Western, and Chinese flavors. * "Blessings of the sea" and "Blessings of the earth" You can purchase them one by one. In addition, the Western-style two-tier "Party Hors d'oeuvres" has been renewed and revived. It is recommended for customers who want to eat Western and Chinese food made by the hotel chef. Until 12/25, reservations are only accepted from the hotel website. The delivery period will be December 31, 2023 The last special meal of the year is "more luxurious than usual" Why don't you fill your heart and stomach with New Otani Inn Sapporo's New Year's 🎍 Eve? For reservations and details, please visit the hotel's official website or 📞Tel: 011-222-1522!

We have started accepting reservations for the 2024 lucky bag! This year, we have prepared two patterns of lucky bags, ¥10,000 and ¥5,000. Both are very profitable, allowing 🥰 you to enjoy the original products of New Otani and New Otani Inn Sapporo The ¥10,000 lucky bag comes with a ¥5,000 voucher that ♪ can be used at the restaurant It can be ✨ used for meals and for purchasing original products Until 12/28, reservations are only accepted from the hotel website. The delivery period will be January 1 ~ 3, 2024 May 2024 be a wonderful year. Why don't you celebrate the New Year with New Otani Inn Sapporo's lucky bag? For reservations and details, please see the 👀 hotel website

Offered from yesterday! This is ♪ an introduction to the lunch menu limited to the second half of November 🦐 Vegetable soup soba with shrimp salty 🥬 Happo-na 🍄 3 types of kinosaba nigiri sushi shrimp, salmon, squid Popular Japanese food is warm soba noodles made with seasonal mushrooms, which are perfect for this cold season, and sushi 🍣 with three popular ingredients All of the Chinese dishes that New Otani Inn Sapporo is proud of are 🤤 delicious All menus come with 💕 a buffet of [salad, soup, dessert, coffee] In addition to the limited menu, we also have a very popular permanent menu such as "Shin-Edo Seafood Noodles" and "Gome Yakisoba"! Would you like to satisfy your body and soul with a warm meal? ✨ For reservations and details, please visit the hotel's official website or 📞Tel: 011-222-1522!

Today, we would like 💁 ♂️ to introduce you to the "Seasonal Chef Recommended Course" The menu of this course changes every two months. 11. December is perfect for winter, and we have warm Japanese dishes! 🍽️menu🍽️ ・ First come, first served　 ・ Button shrimp and bonito ・Fried fugu ・Cod dust pot ・Scallop cooked rice incense miso soup ・Today's Fun Dessert Wagon 　　Strawberry shortcake 　　Strawberry Ice Cream 　　Raw Roll Cake 　　chocolate mousse 　　Streuselkuchen Limited to 15 meals a day, available until 12/21! Reservations & Details Hotel HP or Tel: 011-222-1522 ✨

【3 days only】Japanese afternoon tea 11/23 Thu / Holiday ~ 25 Sat Limited to 3 days! We will 🍵 hold a Japanese afternoon tea It is ♪ an afternoon tea filled with Japan food filled with the chef's attention to detail, such as temari sushi and autumn sword fish yuzuan yaki, and many sweets that make you feel "Japanese" such as Japanese parfaits and miso madeleines 🍡menu🍡 〈1st stage〉 • Kazu Asano Numata • Honjo koji pickle • Autumn sword fish Yuzuan yaki • Kumquat honey stew • Hakata with dried persimmons and butter • Taro Tarakuyaki • Zero Yoko pine needle skewers 〈2nd stage〉 • 【Temari Sushi】 salmon Squid Cucumber Mackerel bridle Red Shigure Shrimp Pickled bonito Cotton, yarn, egg salmon roe 〈3rd stage〉 • Chiffon cake with matcha and black beans • Miso Madeleine • Tokachi red bean shortcake • Kudzu kneading 〈Separate plate〉 • Japanese parfait 〈Drinks〉 7 kinds of Ronnefeldt tea, coffee 2 types of mocktails mocktails are limited to 1 drink per person For those of you who have worked hard in 2023, we offer ✨ you a little luxury time We look forward to seeing you there!