New Year's Meals, the first Meals of the New Year is New Otani Inn Sapporo no Sechi ✨ Osechi is generally said to be eaten on New Year's Day, but did you know that there is a custom in Hokkaido to eat it on the night of New Year's Eve? Meals to end the year or the first meal of the year! We have ♪ prepared three types of osechi that are perfect for both at New Otani Inn Sapporo ・ The blessings of the sea and the earth Japanese, Western, and Chinese 2 tiers (for 4 people) "Crab claw chopped in yuba steamed with shrimp sauce" and "mussel umami stewed tosa pickle" are the first heavy "blessings of the sea" that use plenty of seafood. And "Furano Wagyu low-temperature roast", "Homemade Pickled in salt beef tongue and Hokkaido pork nobori and salvia frites", etc., which are a set of "blessings of the mountains" that use plenty of Delicacies of the mountains! ・Four Seasons Japanese, Western, and Chinese Sandanju (for 3 people) "Chestnut Kinton", "Smoked Salmon Trout", "Crab Claw Jade", and other Japanese, Western, and Chinese dishes are packed in one tier! There are a total of 43 dishes, including Standard dishes. ・Japanese, Western, and Chinese 2-tier Osechi Japanese-Western-Chinese 2-tier (for 4 people) In addition to Standard dishes such as "Black Bean Stew" and "Shrimp Umami", Japanese and Western Chinese double-tiered dishes such as "Roast Beef" and "Shrimp Chili Sauce"! A total of 32 items are included. All osechi must be booked by Saturday, November 30th. ★ You can purchase it at 10% off the early bird price ★! Please Please enjoy 💕 the luxurious celebration created by the chef's skills cultivated in tradition Reservations, details 📞011-222-1522 Or visit the 👀 hotel's website

Stay at inns, Meals, and fishing near Mikuni Mr./Ms. Set Beach! Hidden inn by the sea "Mikuni Retreat" (Inkyojo) The entertainment area of the sailors of the Kitamae Ship, which existed in the Edo period, has been revived as an auberge in modern times! Squid would you like to make summer memories in such a historic place? ☀ First of all, the inn 🏠 With a single-building charter plan (55,000 yen including tax), it is very popular 🙌 for families and groups traveling. There are 3 twin type rooms, and in the spacious bathroom, you can Fun the Japanese cypress bath flowing from the Minamoto spring. In April ~ August, dinner can be changed to Barbecue! The sunset seen from the terrace is truly spectacular 🌅 Popular plan, so make your reservation as soon as possible! And here is what I will introduce in the Meals menu this time ↓ 🍽️ 🌟 "Wakame Somen" (1,000 yen including tax) Somen made by kneading natural wakame seaweed into the noodles is good for the throat and very easy to eat. It is additive-free, coloring-free, and gentle on the body! 🌟 "Bite fillet cutlet gozen" (1,600 yen including tax) Popular set for women using Fukui Hakusan pork tenderloin. It is 😋 bite-sized, easy to eat, and voluminous and satisfying One of a kind The crab gratin in the set has a rich and creamy taste! Instead, it seems that there are days when it comes with steamed teacups, so Fun ✨ Of course, there are 🦀 many other attractive menus such as Kaisen Donburi and crab gozen In addition, there are various 🐠 experience programs for each season In the fishing experience, you can 🍽️ also eat the fish you catch at a partner restaurant By all means, please enjoy 💕 the various charms of Fukui's summer at Mikuni's retreat Ｓ 📍 Mikuni Retreat (@mikuniinkyojo) ※Instagram 〒913-0056 Fukui Sakai City Mikuni Town inn 3-7-22 Tel：0776-82-8558 #Mikuni Hideout #Fukui Gourmet #Fukui Tourism #Mikuni #Wakame Somen #Tojinbo #Seafood #Kaisen Donburi #Fillet Katsu #Bite Fillet Katsu Gozen #Somen #Mikuni Mr./Ms. Set Beach #Mikuni ࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶ In the middle 💘 of the charm of Fukui Prefecture Click here for ▶ past post@dmo.sakai ※Instagram

From Sakai City's Specialties to Souvenirs! "Tojinbo Shotaro" Overlooking the Sea of Sea of Japan from the Precipitous cliff, the national scenic and natural monument "Tojinbo" There are "Tojinbo Shotaro" on 🤗 a busy shopping street lined with restaurants and souvenir shops At the dining corner, seafood dishes such as authentic sushi, Echizen grated daikon soba, You can 🍽️ enjoy a variety of dishes such as sweets including "cliff edge cream puffs" (take-out is also available) inspired by the Precipitous cliffs of Tojinbo Among such attractive menus, this time we will introduce the newly released "Montblanc soft serve ice cream"! 🍦 A product that boldly sprinkles plenty of rich golden sweet potato cream on top of soft serve ice cream Not only does it look beautiful, but it also tastes good! The sweetness of the sweet potato that spreads as soon as you put it in your mouth and the cool soft serve ice cream combine to relieve the summer heat. In addition, the Souvenir Corner has a wide range 🛍 of Local and regional Specialty Products, such as "Tojinbo Pudding," which is inspired by the view from Tojinbo, and "Sweet Shrimp and Octopus Karaage Rice Crackers," which are packed with the taste of the ingredients as they are When you come to Tojinbo, please 🙌 stop by Shotaro 📍 Tojinbo Shotaro Address: 福井県 Sakai City Mikuni Town安島64-1-55 Business hours:9:00 ~ 17:00 Regular holiday: Wednesday (restaurant only) TEL：0776-82-1199 ࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶ In the middle 💘 of the charm of Fukui Prefecture Click here for ▶ past post@dmo.sakai (Instagram)

Neapolitan pizza and wood-fired restaurant "Birdland" A cute log house shop "Birdland" in Mikuni Town Here, you can enjoy ? pizza made by the owner who trained in Naples Neapolitan pizza is characterized ? by its thick dough and elastic texture Freshly baked, it is very chewy and very satisfying! In addition to Standard's Margherita and the most popular porcini, you can also enjoy ✨ unique menu unique dishes unique to this restaurant, such as Heshiko pizza with plenty of cheese and bonito flakes on Fukui's Township Heshiko In addition, Birdland is the only shop in the prefecture that has been certified by the "True Neapolitan Pizza Association", and it is a genuine Neapolitan pizza! The kiln that bakes such authentic pizza is a bright blue color that expresses the sea of Mikuni and Naples! You can see it from the dining table, so be ? sure to check it out ? Neapolitan pizza and wood-fired restaurant Birdland @pizzeriabirdland(Instagram) Address: 4-19-21 Mikuni Midorigaoka, Sakai City, Fukui Prefecture Tel: 0776-82-5778 (Click here for reservation) Business hours:11:00~15:00 / 17:30~21:00 Regular holiday: Listed on the website ࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶ In the middle ? of the charm of Fukui Prefecture Click here for ▶ past post@dmo.sakai (Instagram)

Seafood inn with a view of the sea "Ohira-an" Very close to Mikuni Mr./Ms. Set Beach, delicious A inn There are where you can enjoy stylish seafood dishes. You can ✨ enjoy lunch as well as staying at an inn The photo is "Mikuni seafood hand-rolled sushi" ? Local seafood and seasonal ingredients are used in abundance! First of all, I was impressed ✨ by the gorgeousness of the appearance Fresh and colorful seafood to your favorite with vinegared rice and seaweed It's ? a lot of fun to make In addition, seasonal soup and seasonal small bowls are also attached. A very satisfying lunch ✨ In addition, "Mikuni Seafood Rose Chirashi" and "Fukui Salmon Tamatebako" It is a Mr./Ms. with a lot of popular menus such as! Summer Vacation has begun, and the Bathing in the sea season has just begun. In this season, please enjoy the beautiful sea of Mikuni and delicious seafood Please enjoy it ✨ ? Seafood inn with a view of the Sunset Ohiraan ? Address: Fukui Sakai City Mikuni Town inn 3-12-22 ?tel:0776431977 ? Business hours: 11 a.m. ~ 3 p.m. (lunch time) ? Regular holiday: Tuesday 。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。 In the middle ? of the charm of Fukui Prefecture Click here for ▶️ past post@dmo.saka (Instagram)

Ushikitei - Restaurant with a view of the harbor Enjoy seafood dishes and "aloe soft serve ice cream" in a location overlooking the beautiful sea of Dogashima. Among them, the fisherman's dish "bukkake rice" is very popular. "Fisherman'bukkake s stone-grilled rice" and "Miso seared horse mackerel bukkake rice", etc., are unique to Uokitei, which Squid the taste of Township soil. The interior of the store is also made in the image of a fisherman's storehouse, and the view is right in front of the sea. ■Address 2052 Nishina, Nishi-Izu Town, Kamo-gun, Shizuoka ■ Phone 0558-52-0059

From July, the menu Gari of Japanese dinner Course will be renewed! It is ? a Mr./Ms. full of summer-like menu using seasonal ingredients 【Menu】 ・ Seasonal sauce ・Bandit Somen ・ Grilled salmon with salt ・ Cooking lees and vegetables ・Anago (sea eel) bowl (incense, miso soup) ・Today's Fun Dessert Wagon 　Lime sorbet 　Rare cheesecake with blue honeysuckle sauce 　Mango Pudding 　Shortcake with chocolate and mint 　Seasonal fruit tarts Reservations and details Phone: 011-222-1522 Or on the hotel's ✨ website We look ☺ forward to seeing you

Lunch has started ?✨ "Heshiko Workshop Resting Place Minami" A restaurant ? loved by Locals in Mikuni Minato, a port towns that flourished in the Kitamae ship trade from Edo to Meiji It is ♪? a restaurant where you can enjoy plenty of Fukui Prefecture's local cuisine, "Heshiko" What is "Heshiko"? ?? Local cuisine in which the internal organs of the fish are taken out, pickled in salt, and then pickled in rice bran. In the case of Minami no, it is pickled in rice bran, which condenses the delicious taste of the high-quality fat of mackerel, and because it is shallowly pickled with low salt content, it is a ? Gastronomical delicacies ?? ♀️✨ that you should definitely taste at least once This time, we will introduce the following: "Minami's best set that takes advantage of the characteristics of Heshiko rice bran" A lunch menu that takes advantage of the characteristics of Minami no popular menu and Heshiko rice bran, and is limited ? to 15 meals a day! The fried horse mackerel pickled in homemade Heshiko rice bran is decomposed by the characteristics of fermented (Heshiko) rice bran, and the contents are surprisingly crispy ~ plump! ?? In addition to deep-fried kombu skewers and fried chicken, which are also Minami no big Popular menu, it is a well-bari set full of recommendations such as taste Jade, broiled Heshiko flakes ?, etc ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? Heshiko Workshop Minami Resting Place　 3-5-26 Sanno, Sakai City Mikuni Town, Fukui Business hours: Open only on Fridays, Saturdays, Sundays and Mondays *Course meal reservation required (2 days in advance) 11:00 ～ 15:00(L.O.14:15) 16:30～21:00(L.O.20:30) Regular holiday: Tuesday, Wednesday, Thursday (Other temporary closures available) Parking lot: 5 cars in Parking Lot 1, Parking Lot 2 6 cars ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? In addition to lunch, you can Use for various occasions such as banquets, ceremonies, and dinners at the beginning of meals, and Souvenirs can also be purchased ??? ♀️

This Spring Renewal ? "Wind Forest" Located on a small hilltop in Mikuni Town, Sakai City, Fukui Prefecture, it is a popular inn as a tourist base.•* ̈* ? The wallpaper in the Inside the Museum uses precious Katsugaya stone, which is also used for the tiles of Maruoka Castle, and Echizen washi paper, which is counted as one of the three Daiwa papers in Japan. The interior of the newly renovated guest room (1 room) has a glossy lacquered floor and Echizen washi wallpaper. ? It has ?? a profound and modern Japanese atmosphere The orange sunset that can be seen from the guest room is sure ???✨ to heal your tired mind and body Restrooms available are large public baths with open-air baths and Roux with semi-open-air baths ♨️ For dinner, we recommend ?✨ eating out courses that you can choose from miyoshiro (teppanyaki), S'Amuser (French), Birdland (Italian), Ushiwakamaru (yakiniku), etc. You can ??✨choose from a wide variety of partner stores that Representative the gourmet Towns︎ ́- ?◌???◌???◌???◌???◌???◌???◌?? Forest of the Wind 〒913-0048 4-5-16 Midorigaoka, Sakai City Mikuni Town, Fukui TEL：0776-97-9880 (Reservations 9:00~19:00) Check-in/15:00 Check-out/10:00 Parking: Free 8 cars All rooms are equipped with WIFI ◈ Japanese modern 12 tatami Roux (1 room) new! ◈ Roux with double semi-open-air bath (1 room) ◈Japanese-style room 12 tatami Roux (4 rooms) ?◌???◌???◌???◌???◌???◌???◌??

The Katsura River streams through the area of Yamanashi Prefecture. This river is Famous for sweetfish anglers as a fishing Spot one of the most the Kanto region. On the other hand, the current situation is that it is not known to the general public. I want more people to know about the Katsura River and sweetfish, which are local tourist resources. And I want to revitalize and promote the region. Squid, we have developed Specialty Products. In particular, this sweetfish sandwich is a rare product that you should try at least once. Sweet and spicy honeydew stew, confit with olive oil and garlic, It is a set of 3 types of fried foods that are fried and entwined with sauce.

Koshu Katsuragawa sweetfish stewed with honeydew and confit. The Katsura River starts at At the foot of Mt. and stream the county area of Yamanashi Prefecture. In particular, the Katsura River, which stream through Uenohara City, is an important Tourist Resources that can be proud of both inside and outside the city, stream the sight of the spectacular scenery that you see is magnificent. In addition, since the Edo period, sweetfish from the Katsura River has gained popularity among people traveling along the Koshu-kaido as a Specialties of Uenohara. This sweetfish, which was once lost due to the construction of the Sagami Dam, has been revived in modern times thanks to the hard work of the Local Katsura River Fisheries Cooperative. Even now, many anglers visit the Katsura River during the season, bringing liveliness to the city. Using the wonderful scenery of the Katsura River and Uenohara's Specialties of Sweetfish as an opportunity, we would like to deliver the charm of the city to even more people. I want to liven up the community. Specialty products have been developed from such thoughts.

Creative Local cuisine "Chiba-san" What is Mr. Chiba...? This dish was devised based on the "sanga-yaki" in which fishermen in Samukawa, Chiba City, who supported Edo-mae, roasted fish caught on a boat with condiments and miso paste. Tataki, which is made by cutting ingredients such as fish and meat into small pieces, adding miso, green onions, large leaves, and ginger and pounding them with a knife, and "Namero," which is further finely pounded and eaten raw, is a creative local cuisine created by adding additional ingredients and cooking methods. When you come to Chiba City, please enjoy the "Chiba-san" created by famous restaurants in Chiba City with their unique personalities and ideas! < is a local fisherman who grills Tradition> At the end of the Edo period, fishermen's boats in Samukawa used to cook the fish they caught on board for a meal. Soy sauce spills out, so the seasoning was exclusively miso. It is said that the origin of "sangayaki" is a dish (tataki) made by pounding the caught fish with condiments and miso, dipping it in the back of the shamoji and roasting it over a fire. These dishes, which were invented by the fishermen of Samukawa who wanted to deliver the fish they caught to Edo while they were still fresh, out of the need for on-board cooking, are a valuable culture that tells us that Chiba supported "Edo-mae". (Written by Samukawa Shrine Ujiko Youth Association)

At an izakaya in Toyama. I don't need an explanation.

With the aim of regional revitalization, promotion of recognition, and expansion of consumption by Tomi Wine, which leads the Chikuma River Wine Valley, we will invite visitors from the Tokyo metropolitan area and all over the country to hold a wine festival outdoors in May with a new look from every year autumn. This year, the event will be held for two days, and will also sell limited edition wines that assemble (mix and harmonize) grapes from each producer in the city, and to convey the charm of delicious food in the region. I hope you all enjoy it. Name: Tomi Wine Festa 2024 - Assemblage Date and time: May 11 (Sat) and 12 (Sun) held for 2 days in Reiwa 6) 　　　11:00~16:00 on both days (Implementation in case of rain) Location: JA Shinshu Ueda Tomi Branch La Vérité Parking Lot (63-4 Tanaka, Tomi City, Nagano Prefecture) 　　　Shinano Railway About a 5-minute walk from Tanaka Station Participation fee: Free for everyone (Bring your own wine glasses) 　　　* All drinks and food Will be sold charged. (Wine glasses with participating winery logos 2024 limited sale 700 yen will end as soon as they run out) Organizer: Tomi Wine Club (wineries in the city, wine grape producers, wine support group) Supported by: Tomi City Chamber of Commerce and Industry, Shinshu Toumi Tourism Association, Nagano Wine Association Sponsor: Tomi City, each company Cooperation: 82 Bank Tanaka Branch, JA Shinshu Ueda Tomi Branch Vendors: Wineries, wine grape producers, local restaurants, etc.

Seasonal Chef "Recommended" Dina Mountain Trail 5. Introducing ?️ the June menu 【Menu】 ・ Seasonal sauce ・ Making salmon and shark sardines ・ Sea bream Roasted wood buds Ashirai ・ Crab and spinach shinda maki and vegetable cooking ・ Jako sansho boiled rice (incense thing, miso soup) ・Today's Fun Dessert Wagon 　Tea gateau phrase 　Matcha pudding 　Fruit tart 　Strawberry Ice Cream 　Matcha gateau chocolate 　* We will offer 4~5 desserts from this menu on a daily basis. Limited to 15 meals a day! Enjoy ♪ the chef's proud Japanese cuisine to your heart's content Reservations and details ?011-222-1522 Or On the ? ♂️ hotel website We look forward to seeing you there!

Vegetarian cuisine is said to have been brought back from China by Dogen, the founder of the Soto School, during the Kamakura period. After a long history, Japan has evolved along with the growing health consciousness, and various Vegetarian cuisine can be tasted in various places.

Daikokuya's ? new products one ? after another Hello, this is ? Saruhashi Daikokuya New products from Daikokuya Restaurant are ✨✨ appearing one after another Today, we would like to introduce ? these new products (1) Bamboo shoot tempura ? Bamboo shoots, which are the taste of Spring in Satoyama, are made into ? tempura The collaboration between the crispiness of the batter and the crispiness of the bamboo shoots is irresistible ? Also enjoy the slightly sweet sweetness of bamboo shoots ❗️ (2) Grilled mackerel bowl I made ? a bowl of mackerel with kabayaki sauce At first, leave it as it is, and after eating a little, add wasabi little by little and enjoy ✨ the ❗️ refreshing taste change (3) Summer best bukkake ❗️ sleet Oyster fried soba ? The special soba noodles are topped with grated radish and kakeage. Sprinkle dashi on top of it and enjoy ❗️ It is ✨ a gem recommended in the hot summer Sarubashi in early summer is a dazzling season ? of fresh greenery By all means, on the way to drive, etc. Please ? come and play in the healing space

The special afternoon tea in May is [Nagomi Afternoon Tea] ? [Nagomi afternoon tea] to be held on May 10~12 It's ? the perfect gift for Mother's Day The limited edition parfait is a cute parfait ? with mitarashi dumplings Afternoon tea with a solid meal! Please enjoy it ✨ 【Menu】 〈1st stage〉 • Iburi Gakko Pine Needle Skewers (Gakko Processed Cheese) • Kosode egg • mashed tofu salad as petasites japonicus • Boiled clams • Deep-fried land lotus root 〈2nd stage〉 • Temari sushi (sweet shrimp, salmon) • Nigiri sushi (sea bream, conger eel) • Snow crab brocade spools • Mini rice bowl •Gari (ginger) 〈3rd stage〉 • White Chocolate Cookie Sandwich • Matcha Financier • Chestnut shortcake • Matcha and cheese mousse 〈Separate plate〉 • Nagomi parfait　 〈Drinks〉 7 kinds of Ronnefeldt tea, coffee 2 types of mocktails (mocktails are limited to 1 drink per one person) Reservations and details ?011-222-1522 (Direct line to restaurant reservations) Or Please see the ? hotel website

When you visit go sightseeing in the Kawazu cherry blossoms town of "Kawazu Town" and Please enjoy the exquisite gourmet of Kawazu Town! This time, I would like to introduce "Kappo Ishida". ・ Feel free to enjoy the taste of a long-established inn We will prepare a Japanese course meal that makes the most of the season. The dining place is a completely private room, so you can spend a relaxing time. If you wish, we will also accept meals in a separate room with an open-air bath. Our stores will serve meals using the facilities of a long-established inn. ◆Detailed Information◆ 【Spot name】Kappo Ishida 【Address】Yatsu, Kawazu-cho, Kamo-gun, Shizuoka Prefecture, 226, Kawazu-cho, Kamo-gun, Shizuoka Phone number: 0558-32-1001 【Business hours】Inquiries due to reservation system 【Regular holiday】Reservation required 【Parking lot】Yes Other By reservation only required.

It is a hand-made Soba noodle made by my father. It's quite a taste, It's becoming a specialty in our house.

Introducing the seasonal Chef "recommended" dinner course [March and April] menu! 3. April The menu uses plenty of seasonal ingredients, such as "Japanese Spanish mackerel and lees miso" and "made with Herring and peony shrimp", making you feel spring. Fun ♪ the chef's special Japanese kaiseki at New Otani Inn Sapporo to your heart's content ? Menu contents ? ・ Herring sardines and peony shrimp 　 ・Grilled Japanese Spanish mackerel and kasu miso paste 　 ・ Chikato and vegetable tempura 　 ・Rice cooked with wild vegetables (incense miso soup) 　 ・Today's Fun Dessert Wagon 　　Strawberry, matcha Swiss roll cake 　　Matcha Tiramisu 　　Red bean and strawberry shortcake 　　Strawberry Pound Cake 　　Yuzu gelato * 4.5 types of desserts will be provided daily by wagon service. It is limited to 15 meals a day! Reservations and details ?011-222-1522 (direct line to restaurant reservations) Or On the ✨ hotel website

Akita prefecture is a breathtaking destination that boasts of magnetic wilderness and a perfect climate for growing the most delicious apples you have ever tasted. During my recent visit to the Yokote Kamakura Festival, my eyes were caught by the sight of sugar-coated, bright-red Akita apples that looked incredibly tempting. Without second thoughts, I grabbed one and took a bite. The sweetness was unlike anything I had ever tasted before, and it left me craving for more. It was truly an exhilarating experience!

Seasonal Chef "Recommended" Dinner Course 1. The menu for February is [Japanese kaiseki] Please enjoy ✨ the chef's special dinner course using plenty of seasonal ingredients For desserts, 4~5 items are provided ♪ by wagon service on a daily basis. 〈Menu〉 ・ Seasonal sauce 　 ・Soi, scallops, sweet shrimp sashimi 　 ・Grilled bonito sansho 　 ・ Cooking crab majo and vegetables 　 ・ Rice cooked with bamboo (incense miso soup) 　 ・Today's Fun Dessert Wagon 　　Rice flour Swiss roll cake 　　Cherry Panna Cotta 　　Matcha and yuzu gateau chocolate 　　Chocolate and strawberry shortcake 　　Black honey ice cream Limited to 15 meals a day! The price is ¥4,800 per person. Please come and visit us!

【Sakiyoken】 "Selectable Ehomaki Series" is now on sale! For three days on February 1 (Thursday), 2 (Friday), and 3 (Saturday), 2024, Sakiyoken Co., Ltd. will release a limited number of "Kuchifuku Eho-maki" (880 yen including tax) and "Shiumai Eho-maki" (400 yen including tax) as Sakiyoken's unique "Selectable Eho-maki Series". The blessing of 2024 is the east-northeast. Are you orthodox? Or is it a weirdo? Why don't you make a wish with Sakiyoken's selectable Eho-maki? "Kuchifuku Eho-maki" (880 yen including tax) * Sold at room temperature < Contents (Ingredients)> (1) Sea bream soboro (2) Vinegared rice with scallops (3) Rape flowers (4) Crab flavored kamaboko pickled in sweet and vinegar (5) Shredded bamboo shoots (6) Grilled egg (7) Ginger kelp < size> Length: about 18 cm Diameter: about 5 cm "Siumai Ehoman" (400 yen including tax) * Sold at room temperature and frozen We carefully finished each piece so that it "involves good fortune". We recommend that you make a reservation as soon as possible. Mail order and some stores also have a frozen type! < size> Length: about 10 cm Diameter: about 4 cm

This is ? a guide to the very popular [breakfast buffet] The strongest breakfast buffet with not only the standard breakfast menu, but also New Otani's traditional Chinese dishes, "Genghis Khan", "soup curry", "miso ramen", and other menus unique to Hokkaido! We recommend rice balls made with ingredients from Hokkaido and grilled rice balls ? that are baked on a griddle on the spot It is ? also exquisite even if it is soaked in tea with New Otani Inn Sapporo's original product "all-purpose kelp dashi" Please enjoy it ? Usually Adult →¥2,800 Child → ¥1,400 By the way, as a Sapporo citizen discount, limited to Sapporo citizens Adult →¥2,400 Child ¥1,100 We are guiding you with! Please bring something that can prove that you are a citizen of Sapporo. In addition, we do not accept reservations. Please note that you may have to wait during busy times. Why don't you ✨ spend a little luxurious and elegant time in the morning at New Otani Inn Sapporo

This is ♪ an introduction to the lunch menu limited to the second half of January ? Sour pepper soup with shrimp soba noodles ?️ Mapo Tofu All menus come with ? a buffet of [salad, soup, dessert, coffee] In addition, we are holding an all-you-can-drink barrel sparkling wine on Fridays and Saturdays only! In addition to the limited menu, we also offer popular permanent menus such as "Shin-Edo Seafood Noodles" and "Gome Yakisoba". While warming up your cold body, take a breather at the hotel lunch. Would you like to satisfy your body and soul with a warm meal? ✨ For reservations and details, please visit the hotel's official website or ?Tel: 011-222-1522!

This year, I received a lot of osechi and have been in a food fight since the beginning of the year ... (^q^) And stable ozoni ♡

With vegetables from the kitchen garden, I made a seven-grass soup. I received it while praying for good health.

Went to relatives for New Year's greetings. It is a treat served for lunch. Everything was handmade. The taste was also outstanding.

[New Year's Event] We held various New Year's events on New Year's Day! Here's how it ?? ♀️ looks First of all, we distributed candy lucky bags for children! A lucky bag ? with a lot of sweets such as delicious sticks We prepared two types, lion dance and dharma, but it seems that ? the dharma bag was more popular For adults, behave ? sake Japan sake from New Year's Day is exceptional! When you put salt on the spout and drink it, the taste of the sake stands out and is delicious, so I also prepared salt. Please try ?? ♀️ it at home And we also had mochitsuki! First, the general manager and deputy general manager show off their mochi tsuki! By the way, the general manager is ? a man who is old this year At the end, we handed out red and white mochi! There were two colors of rice cakes, red and white, which are ♪ perfect for the New Year In addition, we were able ?? to hold an event full of New Year's feeling, such as offering afternoon tea? limited to New Year's at noon We hope you enjoyed it! This year, we will continue to plan more and more events that will please everyone, so please join ?? ♀️ us