New Year's Meals, the first Meals of the New Year is New Otani Inn Sapporo no Sechi ✨

Osechi is generally said to be eaten on New Year's Day, but did you know that there is a custom in Hokkaido to eat it on the night of New Year's Eve?

Meals to end the year or the first meal of the year!
We have ♪ prepared three types of osechi that are perfect for both at New Otani Inn Sapporo

・ The blessings of the sea and the earth Japanese, Western, and Chinese 2 tiers (for 4 people)
"Crab claw chopped in yuba steamed with shrimp sauce" and "mussel umami stewed tosa pickle" are the first heavy "blessings of the sea" that use plenty of seafood.
And "Furano Wagyu low-temperature roast", "Homemade Pickled in salt beef tongue and Hokkaido pork nobori and salvia frites", etc., which are a set of "blessings of the mountains" that use plenty of Delicacies of the mountains!

・Four Seasons Japanese, Western, and Chinese Sandanju (for 3 people)
"Chestnut Kinton", "Smoked Salmon Trout", "Crab Claw Jade", and other Japanese, Western, and Chinese dishes are packed in one tier!
There are a total of 43 dishes, including Standard dishes.

・Japanese, Western, and Chinese 2-tier Osechi Japanese-Western-Chinese 2-tier (for 4 people)
In addition to Standard dishes such as "Black Bean Stew" and "Shrimp Umami", Japanese and Western Chinese double-tiered dishes such as "Roast Beef" and "Shrimp Chili Sauce"!
A total of 32 items are included.

All osechi must be booked by Saturday, November 30th.
★ You can purchase it at 10% off the early bird price ★!

Please Please enjoy 💕 the luxurious celebration created by the chef's skills cultivated in tradition

Reservations, details
📞011-222-1522
Or visit the 👀 hotel's website