Introduction 😄 of one-day experience tour ~Tour of the Dairy Farming Kingdom of Tokachi~ 1-day tour in Shintoku Town and Shimizu Town to learn about the lives of people involved with cows Located in the northwestern part of the Tokachi, Shintoku Town and Shimizu Town are surrounded by the Hidaka Mountains to the west and Mountainous Area the Daisetsuzan Volcanic Group to the north. Where there is little flat land, Dairy farming is more active than upland farming. Kitahiro Ranch is one of the large ranches called mega farms in Shintoku Town. We raise about 900 cows and work every day to ensure that people can drink milk stably, safely, and securely. In the afternoon, we moved to Shimizu Town and went to Miyaji Ranch. This is a dairy farming where cows are completely nature grazing day and night, and feeding is only grass, which puts as little burden on the cows and nature as possible. Through ranch work experience, cheese making, and walking through pastures, you can experience the diverse ways of Dairy farming in Tokachi. Please come into contact with the activities of people who live with living creatures. [Tour Schedule] 10:00 Meet at Kitahiro Ranch 10:05 Kitahiro Ranch Visiting the sites & cheese making experience Fresh milk is used to make mozzarella cheese. 11:30 Kitahiro Ranch Cheese Comparison Experience & Pizza LunchWith the cooperation of a pizza shop in Shimizu Town, we tried to make pizza with sticky dough made from Hokkaido wheat and natural yeast using mozzarella cheese made by ourselves. 13:00 Depart from Kitahiro Ranch (by private Car) 13:45 Kyodo Gakusha Shintoku Farm Workshop Visiting the site & Shopping At the Kyodo Gakusha, we will approach the secret of the deliciousness of cheese. (With tasting) 14:45 Departure from Kyokyo Gakusha Shintoku Farm (Travel by private Car) 15:30 Miyaji Ranch Grazing Area Walk & Grass-Fed Milk Tasting Visiting the site while strolling around the grazing area with cows raised completely grazing and eating only grass. Tasting grass-fed milk. 17:00 End of tour Duration: All year round Time: 10:00~17:00 (about 7 hours) Number of participants: 2~10 Fees: One person Use by 2 people: 78,100 yen for Adult, 14,300 yen for elementary school students 3 people or more: Adult 57,200 yen, Elementary school student 14,300 yen * In the case of English interpretation, it is as follows. One person Use for 2 people: Adult 110,000 yen, Elementary school student 14,300 yen 3 or more Adult 72,600 yen, Elementary school student 14,300 yen ■ Please make a reservation at least 7 days before the date of use. (Depending on the guide's circumstances, we may not be able to meet your desired date.) ■ Please note that customers living overseas within 7 days of arrival in Japan are not allowed to enter the sanitary area from the viewpoint of epidemic prevention. ■ In accordance with the "Foot-and-Mouth Disease Outbreak Situation in the World" stipulated by the Ministry of Agriculture, Forestry and Water, participation in the tour may be refused. Thank you for your understanding. While listening to the producers, why don't you take a peek behind the scenes of Dairy farming and food? It is also one of a good opportunity to come into direct contact with producers. We hope that through the one-day experience, new discoveries and values will be born, and your life will change to a richer lifestyle. Tokachi on one page of memories of the trip I would be happy 😄 if you could engrave the experience of For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey that connects with the Minamoto of food and Tokachi~" in our Official website from the URL below! ■For inquiries Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail E-mail address: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

A special healing time at the foot of Mt. At the foot of Mt.——Lake Motosu diving experience Squid may be thinking, "Diving in the lake?" But Lake Motosu in Yamanashi Prefecture is more than just a lake. This lake, which spreads out at the foot of Mt. At the foot of Mt., a symbol of Japan, was created by the terrain created by lava stream from the Eruption of Mt. Mount Fuji about 1,200 years ago. Even now, volcanic ash continues to accumulate quietly at the bottom of the lake. Lake Motosu, with its mysterious history, shows you a special Water world like no other. The transparency of the water is also very high, and one of the attractions is the unique blue called "Motosu blues". Looking up from the water, the sun's rays illuminate the volcanic terrain, Unfolding a fantastic view. It is as if time has stopped, and you can deeply connect with Nature through diving. Spending time in silence surrounded by Nature in 360 degrees is also an opportunity to unwind your mind and face yourself. It is a place that you should experience for those who are usually busy working and those who want to refresh themselves. Hokule'a Shonan Held in small-group tours for one person. In order for beginners and women to participate with peace of mind, we have established a system of polite support and safety first. If you have a request for "I want to dive in such a place", please feel free to contact us. We will propose your own "healing dive experience". 🗻 While feeling the benefits of Mount Fuji, 🌿 Surrounded by Nature, 🌊 On a journey back to being who you are—— Why don't you spend a special time at Lake Motosu? 📍 Lake Motosu diving, we are accepting applications at any time! If you have any questions, please feel free to contact Hokule'a Shonan. #MtFujiDive #FreshwaterDiving #ScubaJapan #HiddenJapan #ExploreJapan #NatureEscape #UnderwaterJapan #PeacefulDive #MindfulTravel #ScubaNearTokyo #VolcanicLandscape #DiveLakeMotosu #HokuleaShonan #HealingDive

~ Samurai Habits ~ Every morning a samurai prepares for death. In the quiet of the morning, he imagines himself being struck by lightning, doused by fire, or cut to pieces with a sword or spear. It is hard to remember that one step outside the doorway is the world of death. 〜Make this activity a memory of a lifetime ~ For activities where you can wear samurai armor and have your photo taken with Osaka Castle in the background: ➤Rise Plan ➤Honor Plan ➤Bushido Plan For tour guides: ➤Holy Land Pilgrimage Osaka Castle, Tamatsukuri Area, Tennoji Area

Introduction 😄 of one-day experience tour ~A place where local sake is made~ Obihiro City ~ Urahoro Town, 1DAY Tour to Taste Delicious Sake and Delicious Food In Tokachi, where Nature is abundant and agriculture is thriving, various Sake is brewed by taking advantage of the blessings of Nature. In this program, we will visit wine, Sake, and craft beer production sites to discover the secrets of their deliciousness. Commitment to the creator, the more delicious it feels. For dinner, special dishes are also available to match each Sake!　 Please get drunk with Tokachi ingredients. [Tour Schedule] 9:00 Pick up and drop off from JR Obihiro Station, Tokachi Obihiro Airport, and city Hotels 10:00 Aizawa Farm Visiting the site of vineyards and wine drinking, we will visit Aizawa Farm, which grows grapes left to Nature without using any chemical fertilizers or pesticides. 11:30 Kamikawa Daisetsu Brewery Biunzo Brewery Comparing Sake with Kura Visiting the site and using medium-hard Water from the Satsunai River Water, which Minamoto the Hidaka Mountains and won the Clear streams of the No.1 in Japan, as a preparation Water and goes well with the ingredients of the Tokachi Brewery is the main brewery. 12:30 Lunch at El Paso Lunch of "Dorobuta" raised by grazing and local beer "Obihiro Beer" 14:45 RIKKA Barley Field TourFarming barley field at yellowtail brewery "RIKKA" established in 2025 We will do the work together. 16:45 RIKKA Brewery Visiting the site / Beer TastingPlease take your time to feel the beer grown in the land of Tokachi. 18:00 Torinome Shoten Special dinner with Sake by culinary researcher Kanako Sasaki We will have a special dinner with dishes that go well with Tokachi wine, Sake, and beer. 21:00 JR Obihiro Station, Tokachi Obihiro Airport, City Hotels Dismissal Duration: All year round Time: 9:00~21:00 (about 12 hours) Number of participants: 3~8 Fees: 132,000 yen per person　 * In the case of English interpretation, it is as follows. 154,000 yen per person ■ Please make a reservation at least 7 days before the date of use. ■ Due to the circumstances of the guide, we may not be able to meet the desired date. Thank you for your understanding. Why don't you take a peek behind the scenes of Sake production, agriculture, and food while interacting with the producers? We hope that through the one-day experience, new discoveries and values will be born, and your life will change to a richer lifestyle. One page of memories of your trip I would be happy 😄 if you could engrave the experience of Tokachi in If you are interested parties, please see "BEHIND THE GOOD TASTE ~A trip to connect with Tokachi, the Minamoto of food~" on our Official website! (Click on the link tree at the bottom of your profile.) Access to the official federation website) ■For inquiries Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail E-mail address: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

Children begin to develop an interest in letters around the age of 3 or 4, and learning calligraphy can help them develop self-confidence, concentration, and good manners. Advantages of learning calligraphy for children Learn to write beautiful letters Improve concentration Learn posture and etiquette Increases self-confidence and ambition Develops the ability to think and be creative It is one of the art forms that easily expresses individuality and allows you to hone your own sensitivity and expressiveness. #Calligraphy #kanji #kimono #SamuraiExperience #tatemG

- Students will learn the basic stance of the katana. 1) Middle stance 2) Upper stance 3) Lower stance 4) Eight-phase stance (5) Side stance - From these stances, swing the sword. Swing. Swing. Swing. When swinging down, do not use your arm strength, but swing with the weight of the sword. If you are swinging correctly, you will know if you are swinging correctly because you will hear a "hirun" sound. #katana #samuraiSword #bushido #kimono

When children learn calligraphy, they learn to write beautifully. The benefits are especially great if they start learning before they start developing habits, so if they start by around age 5, they may have beautiful writing for a lifetime. In addition, calligraphy, as an ancient Japanese art, also teaches manners such as greetings and respect. #kanji #kimono #calligraphy #OsakaCastle

Introduction 😄 of one-day experience tour ~The people who make high-quality meat and the people who cook it~ In Ikeda Town and Ashoro, a luxurious 1-day tour to compare Tokachi meat ー Tokachi is also a thriving livestock industry that makes use of its vast land. Meats such as beef, pork, and chicken are produced and processing as branded beef in each town. In addition, this area rich in nature is home to many wild animals that are used for meat, and deer, which is a representative of them, is popular with many people as a game dish in the region. In this tour, you will visit the production site where these meats are made, learn the secrets of making delicious meat, and then enjoy meat dishes prepared by professional chefs. Fresh meat of the highest peak. [Tour Schedule] 10:00 Pick up and drop off from JR Obihiro Station or Hotel in the city 10:30 Ohara Ranch Visiting the site of Akaushi "Ikeda beef" ranch From birth to fattening, slaughter, and processing, everything is done in Ikeda Town. 11:15 EZO LEATHER WORKS Deer Story and Store Visiting the Sites & Shopping EZO LEATHER WORKS is engaged in everything from deer capture to butchering, leather manufacturing, and meat sales. 12:00 Lunch using Tokachi ingredients 15:15 Kaneko Ranch Enjoy the superb view from the Wagyu grazing areaIn order to raise strong and healthy cattle, we mainly raise grazing. 17:00 Kobito's Kitchen Tokachi's meat-filled dinner Use the building of the former Aikan Station, the chef of Kobito's kitchen, which sells delicatessen Sense tiles, is "Ikeda beef" from Ohara Ranch, "venison" from EZO LEATHER WORKS, and We will cook and serve "Unkai Wagyu beef" from the old ranch. 20:30 JR Obihiro Station or Hotels in the city Duration: All year round Time: 10:00~20:30 (about 10 hours 30 minutes) Number of participants: 4~8 Fees: 82,500 yen per person　 * In the case of English interpretation, it is as follows. 99,000 yen per person ■ Please make a reservation at least 7 days before the date of use. (Depending on the guide's circumstances, we may not be able to meet your desired date.) ■ Please note that customers living overseas within 7 days of arrival in Japan are not allowed to enter the sanitary area from the viewpoint of epidemic prevention. ■ In accordance with the "Foot-and-Mouth Disease Outbreak Situation in the World" stipulated by the Ministry of Agriculture, Forestry and Water, participation in the tour may be refused. Thank you for your understanding. Why don't you take a peek behind the scenes of livestock farming and food while interacting with producers? We hope that through the one-day experience, new discoveries and values will be born, and your life will change to a richer lifestyle. Tokachi on one page of memories of the trip I would be happy 😄 if you could engrave the experience of For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey that connects with the Minamoto of food and Tokachi~" in our Official website from the URL below! ■For inquiries yellowtailSlow TravelHOKKAIDO Co., Ltd. Slow TravelHOKKAIDO E-mail address: slh@slow-life-hokkaido.com

🌳2025 Yama School Registration Starts 🌳 "Yama school" means to pretend to go to school and play in the mountains. Even a little earlier than now, when it took me an hour or two to walk to school, It doesn't change the fact that children like to play. We walk through the mountains and rivers to school, which is an ordinary playground full of charm. It's easy to lose track of time chasing birds 🕊️ and finding delicious grass 🌱. At such a time, at school "He's a dumpster, isn't he?" (Why doesn't he come?) (Isn't he playing in Squid mountains?) What a conversation was exchanged. In the old days, everyone experienced it! It will be a ✨ pleasant memory The eco-tour "Let's go to Yama School in Morotsuka!" is inspired by such a mountain school. It is a trip that touches on the rich Nature 🍃 as it is and the way of life of the people who live there. Experience life in the forest, which has been certified as a World Agricultural Heritage Site, using your mind and body to the fullest. Why don't you go on a trip unique to Morotsuka? 【2025 8 Courses】 🌸 Spring Hand-picked and hand-kneaded Traditional Japanese straw raincoat traditional kama-roasted tea making: Saturday, May 10 🍃 Summer Go to meet the "flower that gets happiness" KiRenge Shoma Climbing Kurodake in summer: Saturday, August 23 and Sunday, August 24 🍂 Autumn Get ahead of the taste of autumn! Chestnut picking: Sunday, September 4 🍂 Autumn: Summer Vegetable Harvesting and Pizza Making: Sunday, September 14 🍂 Autumn ground konjac making: Saturday, October 4 🍂 Autumn Yuzu Chigiri and Yuzu Gosho: Saturday, November 22 ⛄ Winter: Harvesting seasonal raw wood shiitake mushrooms and making shiitake mushroom pizza: December 14 (Sun), 2026 (Reiwa 8) January 18 (Sun), February 14 (Sat) ⛄ Winter Tesuki Washi and edgeworthia chrysantha: 2026 (Reiwa 8)March 8 (Sun) ***************************************************************** * For details of the tour, please check [Morotsuka Navi].

【Spring diving in Nishi-Izu and Ida】 Surrounded by the sea and smiles in 🌸 the cheerful weather|Hokule'a Shonan Hello! Invited by the soft sunlight of Spring, I went 😊 diving in Ida in Nishi-Izu, Shizuoka Prefecture This day is truly a diving day! It was warm enough to spend time in short sleeves on land, and the beautiful blue of the sea and sky called Ida Blues healed my heart. This time, we were divided into two teams, [Divemaster Training] and [Fun Diving], and enjoyed their time at sea. In the training team, candidates aiming to become professionals worked hard to improve their skills by practicing with serious expressions. On the other hand, the fun dive team took a leisurely walk in the water. We spent 🌊 a pleasant time surrounded by the calm sea unique to Spring On this day, guests came from various regions such as Poland, Tokyo, and Kanagawa. At Hokule'a Shonan, we provide polite support in small groups, so even first-time visitors can participate with confidence. "Let's embark on a journey into a world we have not yet seen through diving." What Hokule'a Shonan values is not just diving, but also the splendor of the sea, the comfort of coming into contact with nature, and we hope to help you discover a new self. Nishi-Izu Ida in Spring is a diving spot that can be enjoyed by both beginners and advanced divers. From now on, the Water temperature will rise, Gari the number of seasonal encounters will increase. 🌟 Recommended 🌟 for people like this ・ Those who want to enjoy Nature from Central Tokyo to Day trip ・ Those who want to start diving ・ Those who want to dive safely and comfortably with a small number of people ・Those who are considering obtaining PADI Sense Why don't you take a step into a new world with Spring diving? By all means, let's ✨ go find your own sea trip with Hokule'a Shonan

Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido ~Harvesting experience in the fields of the Tokachi Plain~ Genghis Khan lunch at Okamoto Farm in Naka Satsunai Village with freshly picked vegetables Okamoto Farm, located in Naka Satsunai Village in the southwestern part of the Tokachi Plain, is striving to contribute to the reduction of environmental impact and to supply safer and more secure agricultural products that consumers demand. After harvesting potatoes and onions from the soil with their own hands, they Boarding a special harvesting machine to experience harvesting. The harvested vegetables are immediately washed and served with Genghis Khan. Okamoto Farm also processing and selling the vegetables it produces. On the After meal, you will get a tomato berry cream puff at a store that sells the product, and Visiting the site the processing place to get a closer look at its deliciousness. [Tour Schedule] 10:00 Meet at Okamoto Farm 10:05 Introduction to the farm, harvesting experience in the field & harvester Boarding experience You can experience harvesting potatoes and onions in the field with your own hands, and Boarding on a harvester that you can't usually ride, and harvest in a vast field Visiting the site 11:30 Genghis Khan lunch with harvested vegetables and ingredients from Naka Satsunai 13:00 Cream puff tasting at Okamoto Farm shop and Visiting the site of the processing plant Visiting the site tasting of tomato berry cream puffs and visiting the site while listening to stories about tomato production and processing. 13:30 End of tour Period: Mid-August ~ September Time: 10:00~13:30 (about 3 hours 30 minutes) Number of participants: 2~12 Fees: One person ・ Use for 2 people Adult 24,200 yen ・ 3 people or more Adult 17,600 yen * In the case of English interpretation, it is as follows. One person ・ Use for 2 people Adult 13,200 yen ・ 3 people or more Adult 9,900 yen ■ Please make a reservation at least 7 days before the date of use. ■ Due to the circumstances of the guide, we may not be able to meet the desired date. Thank you for your understanding. Okamoto Farm uses Local raw materials to make products that are more Nature and pure and can be eaten with peace of mind. The tomato berries we are growing are sweet and have a high sugar content, and they are cherry tomatoes with a cute shape! This is a good opportunity to get to know the other side of agriculture and food while interacting with farmers! We hope that through this experience, new discoveries and values will be born, and your life will change to a richer lifestyle. I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey to connect with the Minamoto of food and Tokachi~" on our Official website from the URL below! ■For inquiries Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail E-mail address: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido ~Running through a meadow with a superb view~ Tokachi Toyokoro Yuru Yuru Rotation Car Trip Located in the eastern part of the Tokachi Plain, Toyokoro Town is a town rich in Town rich in nature with mountains, rivers, and the sea. Cycling courses with magnificent scenery (Nature Exploration and History Exploration) and forest roads (gravel roads) can be enjoyed on Cycling Tours guided by Loco (Local) cyclists. For lunch, you will deepen your interaction with the producers through the experience of making Soba noodles using local ingredients from Local farmers. The basic course is 40 km. There is also a rental of rotation cars with electric assist, so even beginners can fun it. You can also change to an 80km course or set the route according to the length of stay. [Tour Schedule] 9:00 Meet at Coco Roco Terrace 9:05 Rotary Car Preparation and Course Explanation You can choose from 5 cross bikes and 3 mountain bikes (with electric assist) for rental Car. 9:30 Cycling tour through meadows and forest roads When you are ready, leave the city of Toyokoro Town and set off on the scenic road where the meadows spread. 12:30 Soba making experience using Local ingredients After cycling, you will experience making Soba noodles and eat the finished Soba noodles. 14:00 End of tour Period: July ~ October Time: 9:00~14:00 (about 5 hours) Number of participants: 2~10 Fee: Adult 26,400 yen per person ■ Please make a reservation at least 14 days before the date of use. ■ Due to the circumstances of the guide, we may not be able to meet the desired date. Thank you for your understanding. Why don't you take in the vast scenery while cycling and enjoy an extraordinary space? After the exercise, it is a good opportunity to learn about the charm of the town, agriculture, and the other side of food while interacting with the Locals through the Soba making experience! !! The taste of Soba noodles made by yourself will also be exceptional. I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey to connect with the Minamoto of food and Tokachi~" on our Official website from the URL below! ■For inquiries Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail E-mail address: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

【A must see for divers】The world of the sea expanding in the rescue course and the power to 🛟🌊 protect yourself When you hear the word "rescue diver," you might 👩 🚒🦸 ♂️ think of a hero who helps someone But in fact, this course is a very important step 💡💪 in learning the skills not only to help others, but also to protect yourself I couldn't swim originally. And the sea was also a little scary place... 😣🌊 Still, I decided to take on the challenge 💥 of "Let's at least get to the rescue!" When I actually took the course, I learned that the skills of a rescue diver are not only for "just in case", but also for preventing accidents. Even if you check the equipment with your buddy, it is not just a confirmation, but an important step to do in case of emergency. I realized 🔍 the importance of staying calm and having a broad perspective even in situations where I tend to panic By not ending with "learning" and applying what I learned to every dive, I have become 🐠💙 more confident in tackling the sea In the rescue course, you can 😊🎶 acquire observation and judgment skills to prevent trouble, and how to deal with emergencies Nature broadens your horizons, and diving itself becomes more interesting! And through the course, you will deepen 🤝✨ your bond with your reliable colleagues I strongly felt 💞🌊 that the sense of security in the sea comes from skill and trust At Hokule'a Shonan, we offer 🌺🏝️ small-group classes that are tailored to each individual Beginners are also welcome! Let's 😊🌈 aim together for "not only fun, but also safe diving" If you are even a little interested in rescue training now, it may be ✨ a sign that you want to be safer and have more fun That feeling is very important 💖 Your ocean world will Unfolds 🌏🐬 greatly by learning to rescue 🌸 Spring Rescue Campaign Held In! 🛟✨ Rescue course 🤿 of "No. 1 in the training ranking that I am glad I received (according to Our store)" 📅 Held in ・Saturday, April 12 – Sunday, April 13 ・Saturday, May 24 – Sunday, May 25 ✅ Application Guidelines ・ AOW diver or above ・Those who have already taken the EFR course or wish to take it at the same time ・ Those who want to enjoy diving "more safely" and "more freely"! 📍 It is a 30-second walk from the south exit of JR Hiratsuka Station, and English is also 🌏💬 available With a small class size and friendly and courteous training, let's take your diving skills to the next level! #Rescue Diver #PADI Rescue #Hokule'a Shonan #Spring Diving Campaign #Small group diving #Enjoy the sea more #Improve your diving skills #Rest assured diving #Diving girls #Don't worry if you can't swim #RescueDiver #ScubaLife #PADIRescue #DiveJapan #HokuleaShonan #SpringDiveCampaign #SmallGroupDiving #OceanSafety #ConfidentDiving #LearnToRescue

🔪✨ Visiting the sites tour of 🏭🔍 Kitchen Knife Factory & Sakai Takayuki Knife Gallery ~ Experience Sakai's cutlery culture, where craftsmanship shines! ～ Held in on 5/29 (Thu), 8/28 (Thu), 11/27 (Thu)! ✨ The factory that produces the world-acclaimed Sakai Takayuki's kitchen knives is specially opened to the public! 🛠️✨ 🔹5/29 is a special edition! With Sakai filial piety petty knife 🔥 ▶ JR Destination Campaign (DC) Special Plan! 🔹 Attractions 🔹 Visiting the sites of the knife making process at the Sanpo Factory (blacksmithing, rough sharpening, etc.) 🏭 🔹 Visiting the site 🔍 of a gallery with about 500 kitchen knives 🔹 There is also a simple knife sharpening experience! ✨ 🔹 5/29 limited gift of Sakai filial piety petty knife 🎁 💰 Participation Fee 🔹 5/29: 15,000 yen (with 🎁 petty knife) 🔹 8/28 & 11/27: 4,000 yen 📌 Application deadline: Held in at least 3 days before each event! 🔍 For details and application, search "Kitchen knife factory & Sakai Takayuki Knife Gallery Visiting the site and easy knife sharpening course"!

Experience tour in Tokachi, Hokkaido 😄 Introduction of ー ~No.1 in Japan's No. 1 Bean Town~ Tofu making experience with a farmer's mother in Honbetsu Town Located in the middle Mountainous Area of Tokachi, Honbetsu Town is the No.1 in Japan bean town where High Quality beans can be cultivated due to the large temperature difference and long sunshine hours. In order to deliver the charm of such proud beans, farmers' mothers gathered and established the Association of Mothers Who Grow Up with Beans. We processing and sell the beans we produce with our own hands, such as tofu, fried tofu, and miso. We Visiting the site the production site of soybeans, which are indispensable for Japan food, and took on the challenge of making Ancient tradition tofu together with the mothers of farmers. Using my mother's wisdom recipe, I will also try to make farmhouse rice using okara and local vegetables. [Tour Schedule] 10:00 Meeting at Mr. Yamada's house 10:05 Visiting the sites Visiting the site of the soybean field Cultivation in the kitchen garden. You will learn how to make delicious beans from Mr. Yamada's many years of experience. 10:30 Move to the Senmisato Community Center and experience making tofu We will take on the challenge of making tofu, which has been inherited by the farmer's mother. 12:00 Cooking experience of bean rice and okara salad Make miso soup with freshly made tofu and make okara salad with leftover okara. 12:30 Lunch Lunch time with bean rice using plenty of beans from Honbetsu Town 13:30 End of tour Period: July ~ October Time: 10:00~13:30 (about 3 hours 30 minutes) Number of participants: 3~12 Fees: One person Adult 8,800 yen * In the case of English interpretation, it is as follows. One person Adult 16,500 yen ■ Please make a reservation at least 14 days before the date of use. ■ Due to the guide's circumstances, we may not be able to meet your desired date. Yes. Thank you for your understanding. This is a good opportunity to learn about the other side of agriculture and food through making tofu that has been handed down since ancient tradition with farmers' mothers in a high-quality bean production area! We hope that through this experience, new discoveries and values will be born, and your life will change to a richer lifestyle. I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories If you are interested parties, please see "BEHIND THE GOOD TASTE ~A trip to connect with Tokachi, the Minamoto of food~" on our Official website! ■For inquiries Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail E-mail address: slh@slow-life-hokkaido.com

📢 Osaka Destination Campaign Held in! 🎉✨ ✨Limited to 4/1~6/30! Osaka DC Special Edition Experience ✨ 📍 ** Full of special experiences in Sakai! **📍 🛕 Take a walk around the Kofun Tumulus|Go to the top of the Kofun Tumulus, which you can't usually enter! ⛰️ 🌳 Japan Garden Tour|Gardener's skills up close 🌿✨ 🍵 Chanoyu Experience|Authentic 🍃🎁 Dark Tea & Light Tea 🔫 Gunsmith House Guide|Historical Romance 🏯 of the Edo Period 🖼️ Mucha Exhibition|Phantom Oil Painting × Sakai no Tsutsu 🎨 🌷 Harvest Hill|70,000 tulips in full bloom 🌼 📖 For details, check out the official Osaka DC website! Which one would you like to participate in? Let me know 💬 in the comments

Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido ~Have fun with strawberry farmers~ In Shikaoi Town, a half-day plan for strawberries Farm Bell Veggy runs a farm with his wife and produces and sells carefully home-grown cultivation strawberries. In this program, you will load Raised strawberries in the House and challenge yourself to make processed goods and sweets using the stacked strawberries. Farm Bell Veggy also sells food and drink in the Kitchen Car, so he knows how to eat his company's strawberries deliciously!　 You can enjoy plenty of fresh strawberries, and it is an irresistible tour for sweets lovers. [Tour Schedule] 13:30 Meet Farm BellVeggy 13:35 Explanation of experience, strawberry picking experience Go into the House where bright red strawberries are fruiting. Raised strawberries grown safely. 14:00 Strawberry jam making experience Making jam with harvested strawberries! 15:00 Pancake making experience & tasting Making pancakes using fresh strawberries! With the added fun of topping yourself, you may be able to find delicious pancakes! 16:30 End of tour Period: End of June ~ October Time: 13:30~16:30 (about 3 hours) Number of participants: 2~10 people (minimum 2 Adults) Fees: Use by 2 people per person Adult 16,500 yen, Elementary school student 4,500 yen 3 or more people, 1 person Adult 12,100 yen, Elementary school student 4,500 yen * In the case of English interpretation, it is as follows. Use by 2 people per person Adult 23,200 yen, Elementary school student 4,500 yen　 3 or more people, 1 person　 Adult 17,600 yen, Elementary school student 4,500 yen ■ Please make a reservation at least 14 days before the date of use. ■ Due to the circumstances of the guide, we may not be able to meet the desired date. Thank you for your understanding. It's a good opportunity to get to know the other side of agriculture and food while interacting and talking with producers! We hope that through this experience, new discoveries and values will be born, and your life will change to a richer lifestyle. I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey to connect with the Minamoto of food and Tokachi~" on our Official website from the URL below! ■For inquiries Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail E-mail address: slh@slow-life-hokkaido.com

Calligraphy is an ancient Japanese art of learning. In addition to greetings, students learn to be respectful and polite to those around them. Many parents send their children to calligraphy classes because they can learn such manners from early childhood. #kanji #kimono #Calligraphy

Trial Slashing Try your hand at sword cutting with a real Samurai sword! Experience the world's best cutting performance. #SamuraiExperience #samuraisword #katana

Calligraphy, a traditional culture, is generally started in early childhood, when children are 3 to 5 years old, as a form of learning. It helps develop the ability to write beautiful letters, concentration, and etiquette, and does not cause great embarrassment or disgrace when they grow up. #kanji #Calligraphy #kimono

I went ❣️ to "Arimatsu", a town that is Located inside Nagoya City, Aichi Prefecture but retains the faces of the Edo period Arimatsu was a teahouse settlement between Chiryu no Shuku and Narumi inn inn on the former Tokaido Highway that connected Edo and Kyoto, and flourished as a tie-dye production area, and was the perfect place ❣️ for a kimono trip It is a wonderful town where you can touch the atmosphere of the Edo period. I was 😃 exposed to a lot of cultural techniques and things in Japan, such as facilities where you can experience tie-dyeing, museums, and merchant's houses

Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido ~Served on the farm's wooden deck~ At Matsuhashi Farm in Sarabetsu Village, Matsuhashi Beef BBQ with Commitment Matsuhashi Farm has been farming livestock in Sarabetsu Village for more than 90 years. Cultivation of wheat and soybeans is carried out on the farm, as well as all processes from breeding to fattening and sales. Yasuhiro Matsuhashi, a fourth-generation farmer, is reconsidering agriculture in Tokachi and is considering shifting from agriculture aimed at improving yields and income to sustainable and self-sufficient agriculture. In order to ensure that the next generation does not starve, stockpiling and preserving seeds are now themes for Mr. Matsuhashi. The cow that Mr. Matsuhashi raises is "Matsuhashi beef". It is a beef that does not add sashi as much as possible and pursues the original lean flavor of cows. This plan allows you to enjoy such proud cows on the BBQ terrace built on the premises of the farm. A vast field that can be seen from the wooden deck. Eating in a superb view that seems to be connected to the field, you will feel the taste of the beef raised in the area is exceptional. [Tour Schedule] 11:30 Meet at Matsubashi Farm 11:35 Introduction to Matsubashi Farm & Walk / Introduction to Matsubashi Beef Matsuhashi beef is carefully raised. I would like to ask Mr. Matsuhashi about the points of Commitment. 12:00 BBQ while looking at the fields of Tokachi spread out in front of you Enjoy the deliciousness of the lean meat of Matsuhashi beef and the deliciousness of vegetables from the production area on the excellent BBQ deck where the fields spread out in front of you. 13:30 Commemorative photo in the field Attach a shoe cover to your shoes and take a commemorative photo in the spectacular scenery. 14:00 End of tour Period: June ~ August Time: 11:30~14:00 (about 2 hours 30 minutes) Number of participants: 4~100 Fees: ◎ Vegetable Course / BBQ Course with mainly freshly picked vegetables and little meat (mid-July ~ end of August) ・ Without English interpretation 9,900 yen per person ・ With English interpretation 14,300 yen per person ◎ Matsuhashi Beef Standard Course / Standard Plan to enjoy Matsubashi Beef ・ Without English interpretation 13,200 yen per person ・ With English interpretation 17,600 yen per person ◎ Matsuhashi Beef Premium Course / Matsuhashi Beef Rare Parts On Parade Luxury Plan ・ Without English interpretation 20,900 yen per person ・ With English interpretation 25,300 yen per person * As an option, all-you-can-drink 2,000 yen (tax included) for each course is also available. ■ Please make a reservation at least 7 days before the date of use. (Depending on the guide's circumstances, we may not be able to meet your desired date.) ■ Please note that customers living overseas within 7 days of arrival in Japan are not allowed to enter the sanitary area from the viewpoint of epidemic prevention. ■ In accordance with the "Foot-and-Mouth Disease Outbreak Situation in the World" stipulated by the Ministry of Agriculture, Forestry and Water, participation in the tour may be refused. Thank you for your understanding. It is a good opportunity to learn about the other side of livestock industry and food, such as Matsuhashi beef and Mr. Matsuhashi's thoughts, while interacting with the producers through the experience! I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories For Interested parties, please see "BEHIND THE GOOD TASTE ~A journey to connect with the Minamoto of food and Tokachi~" on our Official website from the URL below! ■For inquiries Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail E-mail address: slh@slow-life-hokkaido.com

[Making a map by diving!? ] 】 I've been trying to make a map under Water! 🧭🌊 Hello! Yesterday, I had a rare diving course at the popular diving Spot "Fukuura Beach" on the Manazuru Peninsula in Kanagawa Prefecture! The theme this time is..."Making a map in Water"! This is done as part of the "PADI Divemaster Course" aimed at the professional level, but many people are 🗺😊 surprised by how you draw a map when diving On this day, the surface of the water was a little wavy due to the wind, but it was very calm in the water and the transparency was good. In such a quiet sea, I took on the challenge 🧭 of drawing a map while observing the terrain This "Water Map" is one of the steps required to become a PADI Divemaster and is a practical content that tests a variety of skills such as compass navigation, buoyancy control, observation, and teamwork. Using a compass and dive computer, you will measure the direction, depth, and distance to complete ✏️ the Original map Before the course, the participants seemed anxious about whether they would be able to do it properly, but as soon as they actually started, they went into concentration mode. It's a little difficult to read the terrain while maintaining buoyancy, but the navigation skills I learned in the AOW course were put to good use, and it was ☺️ a fun time to feel my growth ---------------------------- 🌟 A diving course aimed at becoming a professional is actually interesting! Hokule'a Shonan offers a "Professional Course" to acquire Divemaster (DM). The word "professional" may seem like a high hurdle, but the course will be carefully supported according to each person's level and pace, so even those who are not confident in their skills can take it with confidence! Currently, many people are participating in the DM Course, and they are ✌️ having fun improving their skills while working hard with their friends If you want to learn more deeply, convey the charm of the ocean, or aim to become an instructor in the future, please take a step forward. Hokule'a Shonan is a PADI 5 Star IDC Center and also Held in Instructor Courses ✨ It's OK even if it's an extension of your hobby! If you are interested, please feel free to contact us 😊 ---------------------------- 📅 You can also make a reservation the day before! It is an environment where you can easily dive. At Hokule'a Shonan, if there is a vacancy in the schedule, it is possible to participate in diving by making a reservation the day before! "Vacation suddenly" or "My schedule has changed and I have free time", please feel free to contact us. We will 🫡 do our best to accommodate your wishes ---------------------------- 🏝 More about Hokule'a Shonan Hokule'a Shonan is a dive shop with a small number of people and reliable support located in Hiratsuka City, Kanagawa Prefecture. With the theme of "Let's go on a journey to an unseen world!", we help you discover the wonders and joys of Nature through diving. Held in a wide range of tours, mainly on the Izu, Manazuru, and Miura Peninsulas, as well as Okinawa and overseas tours. Implementation more than 300 days of training and tours per year, we can accommodate a wide range of people, from beginners to advanced players and those who aim to become professionals. Why don't you embark on a diving journey to "meet a new you"? 🌊 #HokuleaShonan #DiscoverYourself #FindANewYou #DiveIntoAdventure #ScubaTraining #DiveMasterJourney #UnderwaterMap #DiveAndGrow #OceanExperience #JapaneseDiving #ExploreTheBlue #ScubaLife #SmallGroupDiving #PADI5Star #LetTheSeaSetYouFree

Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido ~A Journey to Experience the Second Life of Doctors of Pharmacy~ "Visit the medicinal herb field in Rikubetsu Town, the coldest town in No.1 in Japan" experience tour! Rikubetsu Town is the coldest town in No.1 in Japan. In a land where the temperature can drop below minus 20 degrees Celsius in winter, a couple grows their own medicinal herb garden and develops products that are friendly to people's lives. Yu Hyuga and Mikie originally worked for a major pharmaceutical company in the Kansai region. Yu is also One Of Doctor of Pharmacy. Hinata and her friends, who have a wealth of knowledge and experience, came to Rikubetsu in 2017. I go to the medicinal herb field every day in a place called Rikubetsu Town, deep in the mountains, and at the same time I am developing products while exploring Cultivation in cold regions. Life in Rikubetsu Town. A medicinal herb field. This is a retreat program where you can visit the daily life of Mr. and Mrs. Hyuga, touch medicinal herbs and herbs together, and relax your mind and body. After working in the fields, you will also try an Original herbal tea blend experience using herbs Cultivation by Hinata and others. While enjoying My Herbal Tea and sweets made with herbs at the Soba of the field, you Enjoy can relax with Hinata and the others in a quiet and peaceful time. [Tour Schedule] 13:00 Meet at the Kamitoman Exchange Center and move to the herb field Cultivation of about 20 kinds of medicinal herbs in a field surrounded by rich nature It does. 13:15 Farm work and herb harvesting experience Aroma of plants while harvesting and weeding herbs You will experience farm work such as glue. 14:00 Move to the seed growing laboratory 14:20 Original Herbal Tea Blending Experience Original herbs by yourself using dried herbs Blend the tea. 14:50 Tea time with herbal tea made At the end, I made my own herbal tea and Hinata's herbs Relax and have a tea time with sweets made from. 15:30 End of tour Period: June ~ September Time: 13:00~15:30 (about 2 hours 30 minutes) Number of participants: 2~12 Fees: Use by 2 people 13,200 yen per person For 3 or more people: 11,000 yen per person * In the case of English interpretation, it is as follows. Use by 2 people 24,200 yen per person For 3 or more people: 18,700 yen per person ■ Please make a reservation at least 3 days before the date of use. ■ Please note that we may not be able to meet the desired date due to the circumstances of the guide. It is a good opportunity to learn about the other side of agriculture and food, such as life, medicinal herbs, and herb fields, while interacting with the producers through the experience! How Squid is it to engrave a Tokachi experience on one page of your travel memories? I would be happy 😄 if you could chop it If you are interested parties, please see "BEHIND THE GOOD TASTE ~A trip to connect with Tokachi, the Minamoto of food~" on our Official website! ■For inquiries yellowtailSlow TravelHOKKAIDO Co., Ltd. Slow TravelHOKKAIDO E-mail address: slh@slow-life-hokkaido.com

Hello! Yesterday, the Shonan area passed through the cheerful weather, and it was 🌻 a summer-like day On such a day, be sure to go Scuba Diving! Why don't you cool down in the cool sea and enjoy the water world with outstanding transparency? 😎🌊 【AOW Course & 2nd Water Garbage Picking (DAD) Seminar Held In】 By the way, yesterday Sunday we Held in the "Advanced Open Water (AOW)" course and the "Dive Against Debris (DAD)" seminar in the Water! 🔹 Yellowtail Scene In the yellowtail field, add 🌼 rape flowers like Spring Everyone, your drysuit dressing skills and neutral buoyancy skills have improved a lot! "I feel like a different person than I was that day!" 💪 🔹 Traditional Japanese straw raincoat situation during Water Unfortunately, there was more garbage and than I could have imagined during the Water ... That's the 😅 result of just one dive 🎣 There were a lot of "fishing tools" such as lures, fake baits, and fishing lines. The total weight of Traditional Japanese straw raincoat recovered in the two dives was 6.2 kg, and the total number was 106. There is a to everyone who participated! Recently, there have been many people who have come from far away, and yesterday a guest from Fukushima also participated. Thank you from the bottom of my 🙏🙏 heart "Maybe we'll have a Fukushima branch soon?" was a joke, and it was 😄 a fun day full of laughter 🔹 Congratulations on your Advanced Open Water certification! Congratulations 🎉 to all the guests who successfully completed the AOW course This will allow you ✈️ to step up to the diving Spot you have always wanted to go to 🔹 To all DAD participants I was happy to hear many people say, "I was finally able to participate in my long-awaited participation!" In a way, it is interesting to know the types of Traditional Japanese straw raincoat that vary from region to region. Maybe you'll find a "treasure" next time? smile [Hokule'a Shonan is such a dive shop] Hokule'a Shonan is a dive shop located in Hiratsuka, Kanagawa Prefecture. Under the theme of "Let's embark on a journey to an unseen world!", we help people discover the wonders and joys of Nature through diving. 🌊 Izu, Okinawa, and even overseas! Held in diving courses and tours about 300 days a year, and guide you through the beautiful sea in Four Seasons. 🤿 Safe for beginners! Due to the small number of students, we provide careful support to each individual. 💬 Requests are welcome! We flexibly respond to requests such as "I want to go to the sea like this" or "I want to have this kind of experience". Diving is the best Activities to learn while having fun! If you are interested, please experience 🐠 a new sea world at Hokule'a Shonan #Kanagawa Diving #Shonan Diving #Marine Debris #DiveAgainst Debris #Advanced Open Water #Environmental Protection #Let's embark on a journey to a world we have not yet seen

The sea in Kanagawa Prefecture is wonderful! 👏 If you want to enjoy the beautiful world of the sea in the suburbs of Kanto, the sea in Kanagawa Prefecture is recommended. Among them, this time we will introduce the popular diving spot "Iwa". ------------ 🪨 The Attraction of 🪨 Rock Diving Spots "Iwa" is a popular diving spot in the Nishisho area of Kanagawa Prefecture, and the symbolic area is the Iwa Bridge, which was selected as one of the "100 best bridges in Kanagawa". It is a hidden famous landmarks for divers, with crystal clear waters and abundant marine life. The soft coral that spreads throughout the Water Unfolds like a flower field, and you can enjoy 🌸 "cherry blossom viewing during the Water". Colorful pink and purple soft corals grow in clusters, making you feel as if you have entered a fantasy world. It is ✨ a superb view Spot that is sure to be Instagrammable ------------ 🏝️ You can enjoy Hokule'a Shonan comfortably! 🏝️ Hokule'a Shonan has excellent access with about 45 minutes by car to the rock! Meet at Hokule'a Shonan in the morning, then head to the sea of rocks for two leisurely dives before enjoying 🍴 a delicious Local lunch. After that, you don't have to worry about traffic jams, and you can leave at 3pm, so you can spend a day with plenty of time. It is also very popular with repeat customers, such as "I don't feel tired even the next day after work" and "You can easily go day trip diving". 🫶 ------------ ⭐️ Beginners are also welcome! ⭐️ "I want to try diving, but I'm a beginner, so I'm worried..." If you are such a person, please leave it to Hokule'a Shonan! Our store's instructors are experienced and friendly. We will carefully teach you everything from how to use the equipment to tips in water. It's a small-group tour, so even first-timers can participate 💡 with confidence "I want to take a peek into the unknown!" "I want to touch the mysteries of Nature!" If you have such thoughts, let's dive together! 🙏 ------------ 🗓️ Make your reservation as soon as possible! 🗓️ "Water cherry blossom viewing" is one of the special attractions of rock diving. Please experience 🪸 this Spot with its high transparency and fantastic scenery ------------ 📱 📱 Contact us At Hokule'a Shonan, we provide a wide range of support from beginners to experienced divers. Why don't you casually experience the extraordinary world in the suburbs of Kanto? ------------ 📍 Hokule'a Shonan 🚃 30 seconds walk from JR Hiratsuka Station South Exit 🏝️ Small-scale, comfortable and secure diving tour Let's enjoy the charm of the sea in Kanagawa Prefecture together! #KanagawaDiving #IwaDiving #UnderwaterHanami #DayTripFromTokyo #HokuleaShonan #DiveWithUs #ExploreTheBlue #OurOceanCrew #DiveJapan

This is the only place in Osaka Castle where the cherry blossoms bloom early！ A proverb that combines the dying moment of a samurai with the magnificent cherry blossoms in their waning moments. The flowers are cherry blossoms, the people are warriors. A proverb that combines the dying moment of a samurai with the magnificent cherry blossoms in their waning moments. The flowers are cherry blossoms, the people are warriors. For details on the most popular Hanami plans, please visit #SamuraiArmor #kimono #SAKURACelestialBlossom

Introduction 😄 of experience tours that can be done in Tokachi, Hokkaido ~A trip to touch the preciousness of life~ "Shihoro Town's livestock farmer, Kyoko Endo and her beloved Wagyu beef" experience tour! The Endo family 🐂 runs livestock farming in Shihoro, a town of agriculture and dairy farming in the central part of Tokachi Kyoko Endo, who supports the family business as a veterinarian, Summary the story of one cow into a video and booklet titled "Beloved Wagyu Beef". Raised the trajectory of overcoming injuries and growing strong, I want the people who eat the meat to see it and feel the splendor and energy of receiving life! !! With Kyoko's thoughts, the beloved Wagyu beef 🥩 travels to homes all over the country This time, we will think about the value of receiving their lives through the care of the cows 😄 together with Kyoko [Tour Schedule] 10:00 Pea livestock gathering 10:05 Farm introduction, introduction of "beloved Wagyu beef" (VTR Appreciation) 　　　 Change into your work clothes and learn about "Beloved Wagyu" while watching the VTR! 10:35 cattle barn Visiting the site & work experience (brushing, cleaning, etc.) 　　　We will move to the cattle barn and help you brush the Wagyu beef and work on the ranch! 11:35 Making Wagyu pizza with Mr. Endo 　　　Try making pizza using the beloved Wagyu beef meat and vegetables and cheese from Shihoro Town 13:00 End of tour Duration: All year round Time: 10:00~13:00 (about 3 hours) Number of participants: 2~6 people Fee: Use for 2 people: Adult 18,700 yen per person, 3,300 yen for children 　　　　　3 or more Adult 12,100 yen, Child 3,300 yen * In the case of English interpretation, it is as follows. Use by 2 people: Adult 30,800 yen per person, Child 3,300 yen　 3 or more people per person Adult 20,900 yen, Child 3,300 yen ■ Please make a reservation at least 7 days before the date of use. (Depending on the guide's circumstances, we may not be able to meet your desired date.) ■ Please note that customers living overseas within 7 days of arrival in Japan are not allowed to enter the sanitary area from the viewpoint of epidemic prevention. ■ In accordance with the "Foot-and-Mouth Disease Outbreak Situation in the World" stipulated by the Ministry of Agriculture, Forestry and Water, participation in the tour may be refused. Thank you for your understanding. This is a good opportunity to get in touch with the producers through the tour experience and learn about the other side of the livestock industry and food! I would be happy 😄 if you could engrave your Tokachi experience on one page of your travel memories If you are interested parties, please see "BEHIND THE GOOD TASTE ~A trip to connect with Tokachi, the Minamoto of food~" on our Official website! ■For inquiries Slow Travel HOKKAIDO Co., Ltd. Slow Travel yellowtail E-mail address: slh@slow-life-hokkaido.com

2024 Minami-Izu Town Photo Contest Results Announced! Six works were selected from the three categories, the Grand Prix and the Second Prize. Application period: 2024 (Reiwa 6) June 1 (Sat) ~ 2025 (Reiwa 7) January 31 (Fri) Entries: Photographs taken between February 1 ~ 2025 (Reiwa 7) January 31, 2024 (Reiwa 6) Total number of entries: 310 (2 selected for each category) We have received a sincere There is a from many who can feel the love for Minami-Izu. The result announcement page is as follows. https://minamiizuphoto.mitte-x.istsw.jp/award.html?cn=52...

I've been diving in the wreck & cave of Atami! About 1 hour 🚗 by Car from Hiratsuka I went to a diving Spot in Atami, Spot Access by far the most popular from Kanagawa Prefecture! One of Japan's one of the best sunken ships, the Asahi 16, is waiting there 🚢 This wreck is one of the Specialties of Atami diving, and it is a Spot that tickles the adventurous spirit that divers should visit at least once! The wreck is Dawn! and Powerful. The depth is about 25m, so you will need to be an AOW diver. This is the next step for OW divers. If you want to go, but you're worried about ear removal, neutral buoyancy, and dry suits, don't worry! Even if you are a beginner in diving, you can practice well if you request it, so you can challenge it 😃 with peace of mind This time, a guest from Florida, USA, participated! Therefore, a Japanese ban has been issued for diving this time! The yellowtail was also done 🖐️ entirely in English If you want to practice diving in English, go to Hokule'a, an international diving school. We are also looking for people who can speak English! Diving is a wonderful opportunity to ♪ connect with the world On the way back, I had a delicious Kaisen Donburi bowl at Ishida Shoten in Manazuru, which can be reached by car from Atami, and it was 😃 a very satisfying day In fact, this day was also 🎂✨ the 43rd birthday of Our Store Representative Koike Pachiri 📸 for a commemorative photo with everyone Thank you for the many warm blessings! We will continue to do our best to bring you the charm of Kanagawa, Atami, and the wonderful diving Spot of many, so we will continue to Best regards in the future! #ShipwreckDiving #DiveAdventure #UnderwaterWorld #DiveJapan #AtamiDiving #KanagawaDiving #WreckDivingJapan #OceanLovers #ExploreTheBlue #HokuleaShonan #OurOceanCrew #DiveWithUs #BlueWorldJourney #ScubaTravel