Video introduction of Tsukiji, the central wholesale market in Chuo-ku, Tokyo This video, titled "The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan," was uploaded by "Eater." The video is an interview with Yukitaka Yamaguchi, a middle man wholesaler specializing in tuna, an important ingredient in Japanese food. He has a shop in Tsukiji Market, a central wholesale market in Tokyo. You can see him dressing a tuna and the beautiful, glossy cut of the tuna in this video. Tsukiji Market was opened in Tokyo in 1935 and it is one of the oldest comprehensive markets in Japan and one of the largest in the world in terms of seafood volume making it an important base for supporting Japanese food. Unfortunately, due to deterioration, the market was moved to "Toyosu Market" in October 2018. Tsukiji Market will be closed in the future, but the restaurants outside the market where you can eat fresh Japanese food still remain. They are very popular, especially among the tourists. This video was taken when Tsukiji Market was still open. An Intermediate Wholesaler Specializing In Tuna at Tsukiji Market Photo：Tsukiji Outer Market Yukitaka Yamaguchi is an intermediate wholesaler specializing in tuna, mainly bluefin tuna. Middlemen like Yamaguchi purchase tuna by participating in tuna auctions, and then sell it to retailers and restaurants. He is a particularly picky about the tenderness of the tuna used for sushi. He is a professional connoisseur who takes responsibility for his tuna and aims to be the best tuna seller in Tsukiji. He's introduced at 0:12 in the video. Tuna, A Valuable Ingredient in Japanese Cuisine Photo：Tuna In the past, red meat, called "zuke" in Japanese, was eaten and toro, a luxury food item today, was thrown out. It was not until sushi became available for the common people that sashimi toro came to be favored. Yukitaka Yamaguchi explains this from 0:44 in the video. His store sells five types of tuna: bluefin tuna, bigeyed tuna, yellowfin tuna, broadbill swordfish, and striped marlin. Yamaguchi purchases huge amounts of tuna to distribute to around 1,000 restaurants, mainly restaurants specializing in Japanese cuisine. He selects each tuna according to the cuisine it will be used for. Many restaurants rely on him as a tuna middleman to keep their business running smoothly. Summary of Tsukiji Market's Tuna King Photo：Tuna Yamaguchi says that the most exciting part of tuna is when he cuts in, because he cannot tell if it is a good tuna until he dress it. He gets really excited when he buys expensive tuna. Yamaguchi feels that tuna caught in fixed nets around Sado Island (佐渡島, Sado Shima) in the Sea of Japan in April and May, when the fat content is well-balanced, tastes the best, but he says that of the tens of thousands of tuna he handles, only about 100 per year are truly good, and they are rare. Because Yukitaka Yamaguchi loves tuna, he has been studying tuna and supporting the Japanese food culture of eating it! 【Tripadvisor】Toyosu Market https://www.tripadvisor.com/Attraction_Review-g14134359-d15216764-Reviews-Toyosu_Market-Toyosu_Koto_Tokyo_Tokyo_Prefecture_Kanto.html

Video introduction of the annual New Year's "First Tuna Auction" at the Tokyo Central Wholesale Market Toyosu Market in Koto-ku, Tokyo. This video, titled "Reiwa｜New Year's Tuna Auction｜and the Winner Is..." (令和初　マグロ初競り　落札したのは・・・), is a video that recorded the first tuna auction of the New Year in the first year of Reiwa (Japan's newest era). The annual New Year's Tuna Auction is held at Toyosu Market in the Tokyo Central Wholesale Market in Koto ward, Tokyo It was President Kiyoshi Kimura, shown at 0:47 in the video, that won the tuna for 193.2 million yen (~$1.8m USD); the second highest price in the history of the auction. In this article, we introduce the New Year's tuna auction and the president of Sushi Zanmai who won the expensive fish. The New Year's Tuna Auction: What Kind of Event Is It? Source :YouTube screenshot The New Year's Tuna Auction, in which Oma tuna is auctioned off at a high price unique to New Year, is an annual event that many fishermen participate in to celebrate the new year. The first auction for the 2020 tuna, shown in this video, began just after 5 a.m. on Jan. 5, and the Toyosu Market was filled with loud and energetic shouting. You can watch the auction starting at 0:04. The first tuna auctioned each year is called "Ichiban Tuna" (lit. "the first tuna"). The fish chosen is selected based on size, freshness, shape and taste. Every year at the New Year's Tuna Auction, the magnificent "Ichiban Tuna" is auctioned off at a so-called "celebratory price." Not only industry insiders, but now even the general public is paying attention to see how much the first auction for bluefin tuna, known as the "diamond of the sea" or "black diamond," will go for. The President of Sushizanmai Source :YouTube screenshot At the first tuna auction in 2020, Kiyoshi Kimura, president of Kiyomura, a sushi zanmai restaurant, won the bid for a 276-kilogram bluefin tuna from Oma, Aomori Prefecture. At 193.2 million yen (700,000 yen per kilogram), it was the second most expensive tuna sold at the auction. It is said that roughly 10,000 pieces of sushi can be made from this tuna. The highest ever tuna auction was recorded at 333.6 million yen, which was awarded by President Kiyoshi Kimura of Sushizanmai last year. Speaking of the president, Kiyoshi Kimura, is famous for posing with both hands spread out while shouting "Sushizanmai!!" Mr. Kimura, president of Sushi Zanmai, is also called "The Tuna Shogun" or "The Don of the Tuna Industry" by officials. Summary of the New Year's Tuna Auction Photo：Tuna This time, we introduced the New Year's Tuna Auction. In recent years, it has become standard practice for the president of Sushi Zanmai to make the winning bid for the first tuna of the auction, but the amount of the winning bid has drawn attention from all over Japan. As for the fishermen's share of the winning bid, 1.5% of the money will go to the Aomori Prefectural Fisheries Federation, 4% to the Oma Fishing Cooperative, and 5.5% to the consignees, with 89% going to the fishermen who caught the fish. At 1:14 in the video, the first delicious tuna sushi of Sushizanmai is also introduced; be sure to check it out! 【Official Website】Sushizanmai sushi in Tokyo https://honyaku.j-server.com/LUCSUSHIZA/ns/tl.cgi/https://www.kiyomura.co.jp/?SLANG=ja&TLANG=en&XMODE=0&XJSID=0

Video introduction of tuna dismantling at "Japan Island Bar, Kamigoto Udagawa" in Shibuya-ku, Tokyo. This video, released by "Travel Thirsty," introduces the Kintaro Tuna Bowl at Kamigoto Udagawacho The restaurant is an izakaya with a theme of the Goto Islands and Shinkamigoto in Nagasaki Prefecture. The Kintaro Tuna Bowl" is a bowl of rice with different cuts of tuna so you can compare various cuts of the tuna. It's a bowl of rice that is only possible because the entire tuna is cut up on the spot. The Kintaro Tuna Bowl is available for 3,980 yen. Be sure to give it a try! ◆Kamigoto Udagawacho Store Information◆ 【Address】150-0042 Tokyo, Shibuya City, Udagawacho, 37−35 Shibuya Udagawacho Building 2F 【Access】An 8-minute walk from Shibuya Station 【Cost】¥3,980 【Hours】11:30 – 14:30（L.O. 14:00）/ 17:30 – 23:00（L.O. Food 22:00, Drinks 22:30） 【Closures】None※Excluding end of the year holidays 【Parking】None 【Phone】03-6427-8067 【Official Homepage】Kamigoto Udagawacho https://kiwa-group.co.jp/kamigoto/ 【Tabelog】Kamigoto Udagawacho https://tabelog.com/en/tokyo/A1303/A130301/13173806/

This video, titled "Tuna/OnionHot Pot [Edo Hibachi｜Episode 49]" (ねぎま鍋【江戸長火鉢　49杯目】), was released by "てこ蔵・TEKOZO." The ingredients for Negima nabe (Tuna/Onion hot pot) are onions and bigeye tuna belly. It's cooked in a pot with dashi broth, soy sauce, mirin, and sake. The video shows how a "bekohai" (a sake cup that can't be set down until finished) is heated over the hibachi. Negima nabe is cooked slowly in the sunken hearth, and it is a superb dish. It's important to choose bigeye tuna with good fat to bring out the flavor in the hot pot. If you put rice in the leftover soup stock and put an egg in it, you can make zosui to finish the dish. If you want to try the delicious negima nabe, which has been eaten in Japan for hundreds of years, be sure to take a look at the video!

板前の華麗な包丁さばきをご覧になれる動画について こちらの動画は「寿司マスターToshi」が公開した「寿司職人によるマグロの仕込みから握りまで〜How To Make Tuna Sushi〜」です。 日本人に親しみが深い、寿司。 マグロやブリといった新鮮な魚介類や海鮮食材を材料として使用して作られる握り寿司は、和食の代表格です。 近年では海外でも人気が高まっており、現地のスーパーでも見かけることが多くなってきました。 そんな寿司は職人がマグロを捌く処理部分から仕込みをしていることをご存知でしょうか？ 今回は職人が仕込みから行う和食・海鮮料理の代表格、マグロの握り寿司について紹介いたします。 職人が１から仕込みを担当、マグロの寿司 寿司に使用されるマグロを始めとした寿司ネタ。 釣り上げられたマグロは解体され、板前さんのところに運ばれてきます。 そして部位ごとに捌くことに。 その手際は素晴らしいもので、動画でもご覧になれます。 熟練の職人技で磨き上げられた包丁捌きで大トロ、中トロ、赤身と捌くその姿はまさに職人。 ネタは部位ごとに切り分けられ、様々な料理へと使用されて行きます。 その手際の良さは和食・日本料理の魅力を再確認させてくれるほどです。 寿司以外にもたくさん！和食に欠かせないマグロ 寿司以外にもマグロを食材として調理された和食料理はたくさんあります。 代表的な握り寿司から、マグロや旬のネタの刺身を芸術作品のように見立てたお造り、マグロを保存が効くように加工し漬けたマグロ漬け丼など、どれも製法に工夫が見られるものばかり。 数え始めたらキリがありません。 日本料理にはマグロを始めとした、新鮮な魚介類や食材を使用した海鮮料理が多く存在しています。 海に囲まれた日本ならではの食文化で、和食と呼ぶに相応しいです。 寿司職人や日本料理のプロが仕込みから行う、マグロを使用した和食。 どの和食も日本を訪れた際に、必ず食べたい一品です。 板前の華麗な包丁さばき動画紹介まとめ 今回は和食の代表格、寿司をはじめとしたマグロ料理について紹介しました。 マグロの刺身やお造りなどの和食料理の数々は、日本料理の代表といっても過言ではありませんね。 板前さんによる職人技が光る仕込みの様子を見たいという方は、是非この動画をチェックしてみましょう！

Video about introducing Hakodate morning market in Hokkaido 「The "Hakodate Seafood Market-Japanese Gastronomy（函館海鮮市場 - 日本美食）" produced by "Aden 小吃" is a video that introduces the Hakodate Morning Market, a popular tourist spot in Hakodate. There are various famous stores such as fresh seafood, local specialties, and restaurants where you can eat delicious rice. And, it is one of the top sightseeing spots in Hokkaido, which is irresistible for gourmet lovers. You can buy souvenirs such as fresh products and processed products, and enjoy delicious gourmet foods and lunches at this fish market / large market. This article introduces the charm of Hakodate’s Morning Market in Hokkaido, which is visited by many customers early in the morning. What is Hakodate’s morning market? Photo：Hakodate・Cuddlefish angling What is Hakodate Morning Market in Hokkaido? Hakodate Morning Market, located in Hakodate, Hokkaido. It is a popular morning market dotted with shops selling fresh seafood and various restaurants. In the video, you can see crabs, squid from the beginning, tuna from 5:22, and popular seafood such as scallops from 11:42. We sell not only seafood but also fruits and vegetables such as melons, delicacies such as salted squid, dried foods and processed foods. Hakodate’s Morning Market in Hokkaido is also popular as a gourmet spot, and we recommend "Hakodate Morning Market Donburi Yokocho Market" where you can enjoy popular ramen such as "Kamome", various seafood bowls, and the popular "Sakaeya" restaurant. Other popular items include “live squid sashimi”, “geso roasted ice cream”, “local fruit juice” and “salmon toba”. We also recommend squid fishing at the famous fish cage, which you can see at 2:43 in the video. The squid caught in the "Live squid fishing pond" will be cleaned on the spot and made into sashimi so you can enjoy very fresh squid. We recommend watching the video closely as they show the cleaning process very clearly. The History of Hakodate’s Morning Market in Hokkaido Photo： Hakodate Morning Market After the war, vegetables were sold in a small section of the square out front of Hakodate station. After that, it was relocated 3 times and became the current location. Many stores were damaged by the tsunami caused by the Great East Japan Earthquake, but they immediately resumed operations with the help of volunteers. In 2013, the Oshima Sosai Agricultural Cooperative Dome was demolished, and in 2014 a space for the Hakodate morning market was created. Today's Hakodate morning market has about 250 stores, and about 1.5 million tourists visit each year. Access is a 2-minute walk from JR Hakodate Station or Hakodate City Tram, Hakodate Station. Summary of introductory articles on Hakodate’s Morning Market, Hokkaido Photo：Hakodate King Crab "Hakodate Seafood Market-Japanese Gastronomy" produced by "Aden小吃" is a video introducing the charm of Hakodate’s Morning Market in Hokkaido. The Hakodate Morning Market, which has a long history since the war, is a popular spot where various ingredients are sold. In addition to fresh seafood, there are many excellent gourmet dishes such as ramen, melon and more. There are many items that can be purchased as souvenirs, such as dried fish and processed products. So please drop by Hakodate’s Morning Market and enjoy shopping, as well as popular sightseeing destinations such as Mount Hakodate in Hakodate City. ◆ Introduction of Hakodate Morning Market ◆ 【Address】 9-19 Wakamatsucho, Hakodate City, Hokkaido 040-0063 【Access】2 minutes walk from JR Hakodate Station, Hakodate City Tram Hakodate Station 【Operating Hours】6:00～ 【Parking】There is a coin parking lot nearby 【Telephone No】0138-22-7981 【Official Website】Hakodate Morning Market Official Site https://www.uu-hokkaido.com/corporate/hakodate-asaichi.shtml

News Video Introduction about "Toyosu Market" in Koto-ku, Tokyo This video, titled "One Year After Relocation: 'Toyosu Brand' to the World," (【市場移転から1年　「豊洲ブランド」を世界へ】) was produced by TOKYO MX. It was in 2018 that Tokyo's Tsukiji Market, a project by Tokyo Governor Yuriko Koike, was relocated to Toyosu Market, a central wholesale market in Tokyo. As you can see from 0:35 of the video, Toyosu Market held an event in October 2019 to celebrate the first anniversary of its opening, which drew many visitors to the market. In the video, you can find out what has changed since the market moved to Toyosu from interviews with real people working at Toyosu. What Kind of Place Is Toyosu Market? Source :YouTube screenshot As you can see from 2:11 in the video, thorough temperature control is essential for handling fresh produce in the wholesale seafood industry. A major feature of the Toyosu Market is its temperature control and hygiene management functions made possible by the latest closed-type facilities. If temperature and hygiene management can be achieved on a consistent basis, the number of items handled can be increased. The relocated Toyosu Market, shown in the video, is open to the general public for tours. In addition to the seafood wholesale building, the seafood wholesale building gallery tour, and the fruit and vegetable observation tour, there is a PR corner as well. The tuna auction viewing deck and the turret truck display corner are also a must-see. Toyosu Market also has restaurants, so you can stroll around and eat. On weekends and holidays, sushi and other gourmet foods are available for lunch at Toyosu Market, and many Tokyo residents and tourists come here to enjoy a stroll through the market. How Do the Toyosu Market Operators View the Move From Tsukiji Market to Toyosu Market? Source :YouTube screenshot Takayuki Shinoda, the third generation of Ishiji, a fishery wholesaler, says at 1:29 in the video that although he is already deeply familiar with Toyosu Market and has worked there, he has a special place in his heart for Tsukiji Market. Toyosu Market has a parking lot, but the nearest station to the market is in front of the Yurikamome Market station, and Shinoda says the market's inaccessibility is an issue for the future. Chef Akifumi Sakagami of Ginza's "Sushi Ginza Onodera," introduced at 4:50 in the video, hopes that Toyosu Market after the relocation will become "The World's Kitchen" and wants to build the Toyosu brand so that it attracts attention from all over the world. Summary of Toyosu Market's Relocation Photo：Toyosu Market As introduced in the video, the relocated Toyosu Market conducts daily sales and various promotions with the aim of establishing the "Toyosu Brand." The Tsukiji Market, once known and loved as "The Kitchen of Japan" is currently undergoing partial demolition, but even after the move to Toyosu Market, many restaurants remain in Tsukiji's other markets. If you're planning a trip to Tokyo, we recommend visiting Toyosu or Tsukiji Market and trying the delicious seafood they offer! 【Official Website】Toyosu market http://www.toyosu-market.or.jp/

Misaki Morning Market in Kanagawa Prefecture This is a promotional video titled “Kanagawa Prefecture, Miura City Tourism PR, (Misaki morning market)”（神奈川県三浦市観光PR「三崎朝市」）,” featuring the morning market in Miura, Kanagawa prefecture. Misaki Morning Market (三崎朝市, Misaki Asaichi) is very popular in that you can get local food, including fresh seafood, around Miura Peninsula, at a great price. The sales start at 5 a.m. every Sunday, but shoppers gather in front of the market as early as 3 a.m.! From 0:37 in the video, you can see the store selling pieces of local Misaki tuna at crazy low prices. Usually there is a long line in front of the store from 4 a.m, and sometimes all the merchandise is sold out as soon as the sales begin. What is Misaki Morning Market? Source :YouTube screenshot Misaki Morning Market, near Misaki Fishing Port (三崎漁港, Misaki Gyoko), is an event certified as the “local resource” by Kanagawa prefecture. It opens every Sunday. The market is so popular that it even attracts tourists outside of the city. Many people bring their pets with them as well. The market has seasonal local fish and seaweed, as well as local vegetables, eggs, and fruits. You can see this from 1:01 in the video. In 2019, the national morning market summit "2019 in Misaki Asaichi" was held there, and many tourists came to visit it. Special Deals and Shop Information of Misaki Morning Market Photo：Tuna Sometimes a sale called “Iki Iki Sale” is held. At this sale you can buy freshly caught fish at bargain prices. Also, Miura Tsunanosuke, the local character in Miura city, sometimes appears in the market, so definitely keep an eye out for him. After looking around the stores in the market, you can also drop by the market cafeteria “Misaki Asaichi Shokudo,” which is quite popular. You can try some dishes that are perfect for breakfast, such as Soba (buckwheat) noodles, tuna soup, and tuna rice bowls. You can even try Kurobatei’s rice bowl with tuna and galbi, Korean style short rib. This rice bowl called “Maguro Galbi Rice Bowl (まぐろカルビ丼, Maguro Galbi Don)” is very popular and actually won the grand prize in the local Gourmet contest “M-1.” At the smoke farm, you can also get freshly grilled sausages that are cooked to order. Summary of Misaki Morning Market Photo：Misaki Morning Market As you can see in this video, the vibrant atmosphere is the best characteristic of Misaki Morning Market. Many stores open in this market, so it’s easy to find what you're looking for. You can go to the market by train, but keep in mind that it opens before the first train starts to run so there's a chance you'll miss out on some specials. If you really want to get what you're looking for, it’s better to drive to the market if you can. ◆Misaki Morning Market Information◆ 【Address】5-3806 Misaki, Miura-shi, Kanagawa, Japan 【Hours】Open from 5 a.m. 【Access】A short walk from Keikyu Misakiguchi Station 【Parking】Yes 【Number】+81-(0)46-881-4488 【Official Website】Misaki Asaichi https://misaki-asaichi.com/ 【Tripadvisor】Misaki Asaichi https://www.tripadvisor.com/Attraction_Review-g1021284-d8181258-Reviews-Misaki_Asaichi-Miura_Kanagawa_Prefecture_Kanto.html

This video, titled [Fukuoka Gourmet] Three-Michelin Star [One of the leading sushi restaurants in Kyushu] The peak of sushi! [Sushi Sakai] Nishinakasu, Fukuoka City, Fukuoka Prefecture｜sushi｜鮨｜sushi sakai｜ウニ王子チャンネル#88" (【福岡グルメ】ミシュラン三つ星「九州を代表する鮨の名店」で最高峰の鮨体験！【鮨さかい】福岡県福岡市西中洲｜sushi｜鮨｜sushi sakai｜ウニ王子チャンネル#88), was released by "Uni Prince Channel" (ウニ王子チャンネル#88). This video introduces Sushi Sakai, a famous restaurant in Kyushu that has 3 Michelin stars and has been ranked #1 in Tabelog Gold for 3 years in a row! It was only a year after becoming independent that Sakai received one star, and four years later it was awarded its third. Every dish brought to you is top-notch and the sushi is to die for! This video introduces a 30,000 yen course meal from Sushi Sakai, be sure to check it out!

Sushi Saito, the Three Michelin Star Restaurant in Roppongi This is a documentary video of Takashi Saito, the owner of "Sushi Saito." Sushi Saito is an out-of-this-world restaurant that received 1 star the first year it opened in Japan, 2 stars the second year, and 3 stars the third year, and every year thereafter it has received 3 Michelin stars. The middlemen at Tsukiji market say they won't sell fish to Saito if they don't have top quality fish, despite having fish available. The only item on the menu is the "Omakase Course," but the restaurant is currently not taking reservations from the general public as they are incredibly popular. You can see the ingredients and how he prepares sushi in the video, as well as Saito's thoughts on sushi. Be sure to check out the passion of this 3 Michelin star restaurant in the video! ◆Sushi Saito Store Information◆ 【Address】106-0032 Tokyo, Minato City, Roppongi, 1 Chome−4−5, ARK Hills South Tower, 1F 【Access】A 5-minute walk from Tameike Sanno Station / An 8-minute walk from Toranomon Station / 60 meters from Roppongi-Itchome Station 【Cost】¥3000+ 【Hours】12:00-14:00 / 17:00-23:00 【Closures】Sunday, Holidays (Excluding holidays that are not consecutive holidays) 【Parking】None 【Phone】03-3589-4412 【Tabelog】Sushi Saito (鮨 さいとう) https://tabelog.com/en/tokyo/A1308/A130802/13015251/

Sushi Aoki, Ginza - Two stars in the Michelin Guide This video is a documentary on the famous sushi restaurant "Ginza Sushi Aoki" in Tokyo's Ginza district. Ginza Sushi Aoki is located in Ginza where many of the best sushi restaurants are located, and has been awarded 2 stars in the Michelin Guide. In the video, the chef prepares fish that he has carefully selected from Tsukiji Market and talks to us about the fish and ingredients as we watch from the counter. Also, from 2:18, you can see the tuna being processed, and from the big slice of tuna, you can see the bellows, marbled fatty tuna, medium fatty tuna, and lean meat. The marbled fatty tuna is sometimes mistaken for marbled beef because of its appearance. Ginza Sushi Aoki is also open for lunch, and you can enjoy the taste of a Michelin Guide restaurant at a reasonable price. Definitely give it a try if you have the chance! ◆Ginza Sushi Aoki Store Information◆ 【Address】Ginza Takahashi Bldg. 2nd fl., Ginza 6-7-4, Chuo-ku, Tokyo 【Access】A 2-minute walk from Exit B5 of Ginza Station off the subway line 【Price Range】¥20,000+ 【Hours】12:00-13:30 (L.O.) / 17:00-21:30 (L.O.) 【Closures】New Year's holiday season (12/31-1/1) 【Parking】None 【Phone】03-3289-1044 【Official Homepage】Ginza Sushi Aoki https://www.sushiaoki.jp/en/index.html 【Tabelog】Ginza Sushi Aoki Ginza Branch (銀座 鮨青木 銀座本店) https://tabelog.com/en/tokyo/A1301/A130101/13000563/

Introducing Japan's Tohoku Region During Fall This video, titled "Autumn Colors in Tohoku, Japan 4K (Ultra HD) - 東北の秋," was uploaded by "TOHOKU JAPAN." Please enjoy this three-and-a-half-minute-long video that features an abundance of beautiful fall landscapes to enjoy in Japan's Tohoku region. Sightseeing in Miyagi Prefecture During Autumn Photo：The heart-kanji-shaped lake at Entsu-in Temple, Miyagi Prefecture The video starts off with a landscape of Matsushima, Miyazaki. There is a hidden spot called Kamiwarizaki on the ocean side. We also recommend spending some time relaxing around Akiu Great Falls (秋保大滝, Akiu Otaki). Sendai's Kokeshi Dolls, a traditional handicraft that can be seen from 0:24, are produced in Miyagi Prefecture. Consider checking them out when looking for souvenirs Sightseeing in Fukushima Prefecture During Autumn Photo：Bandai-Azuma Skyline, Fukushima Prefecture The Bandai Azuma Skyline, which can be seen from 1:01, is a great place to enjoy a drive. Enjoy a refreshing time appreciating the view of Mt. Azuma-kofuji. You can enjoy beautiful seasonal sceneries in Natsugawa Valley and Goshikinuma Ponds. We also recommend stopping by the historic Shingu Kumano Shrine. There is a traditional event in Fukushima called Sukagawa Taimatsu Akashi (須賀川松明あかし). Sightseeing in Akita Prefecture During Autumn Photo：Hachimantai Aspite Line, Akita Prefecture The Hachimantai Aspite Line and Ryokan Onuma, where you'll find Fukenoyu Onsen (0:18), are perfect for sightseeing. From 1:21, you can see Nyuto Onsen as well. It is a popular hot spring where you can enjoy traditional Japanese scenery. Be sure to visit Dakigaeri Valley and Mikaeri Falls, which are located in the interior of Akita, and the gorgeous Lake Tajiri. Sightseeing in Yamagata Prefecture During Autumn Photo：Yamagata Prefecture, Katakai-Numa Stop by Yamadera, one of the most picturesque places in Yamagata Prefecture, and enjoy the spectacular natural scenery that only autumn can offer. Katakai-Numa in Zao is also an excellent place to observe the autumn colors. Yamagata Prefecture is also home to the richly flowing Mogami River, where you can enjoy relaxing sightseeing. Sightseeing in Iwate Prefecture During Autumn Photo：Genbikei Gorge, Iwate Prefecture In Iwate, enjoy sightseeing along the coastline while appreciating the spectacular view of Jodogahama Beach. Genbikei Gorge, with its refreshing stream and autumn colors, which can be seen from 1:31, is absolutely brilliant. Nambu tekki (ironware), a traditional craft of Iwate, makes for great souvenirs. Sightseeing in Aomori Prefecture During Autumn Photo：The Hakkoda Mountains, Aomori Prefecture When it comes to places to see fall leaves in Aomori, the Hakkoda Mountains take the cake. Take the ropeway to the top of the mountain and enjoy the autumn scenery to your heart's content. You can also walk along the popular sightseeing site, Oirase Gorge and view the gorgeous sea at Hotokegaura. Trying the delicious Oma tuna, a local specialty shown at 1:59, is something we highly recommend when touring Aomori. Summary of Japan's Tohoku Region During Autumn Photo：Autumn foliage on the Hakkoda Mountains This video shows various sightseeing spots where you can experience the beauty of autumn in Japan in just three and a half minutes. We hope you found your next sightseeing location in the Tohoku region! Be sure to visit them the next time you're sightseeing in Japan!