京都の随心院で開催される「はねず踊り」の動画について 「Discover Kyoto」が公開した「Kyoto Festival: Young Japanese Girls Dancing at Zuishin-in Temple (Hanezu Odori)」では、小野小町の恋物語を題材にした「はねず踊り」を紹介しています。 京都府京都市山科区にある随心院で開催される「はねず踊り」の優雅な舞の映像や、「はねず踊り」の歴史を解説されている、とても興味深い内容となっています。 こちら記事では、京都の随心院で開催される小野小町を題材にした「はねず踊り」の魅力や歴史を動画と共に紹介します。 京都の随心院で開催される「はねず踊り」とは？ 京都府京都市山科区の随心院で開催される日本の「はねず踊り」は、小野小町と深草少将との恋物語（百夜通い）を題材にした踊りです。 毎年3月の最終日曜日に開催されています。 三味線や太鼓などの日本の伝統楽器を使ったゆったりした音楽に合わせて、「はねず踊り」を踊ります。 着物の衣装で踊る姿はとても美しく、見るものを魅了します。 ほかにも、今様という平安時代の身分が高い人が踊る舞もありますよ。 日本の「はねず踊り」の題材になっている小野小町には、さまざまな伝説があります。 世界三大美人と言えば、クレオパトラ、楊貴妃、小野小町です。 日本の小野小町は美人で頭が良かったと言われており、深草少将に求愛されていました。 日本の「はねず踊り」の前日には奉納舞が行われます。 随心院の仏様に踊りを奉納する儀式です。 また、随心院では毎年「ミス小野小町コンテスト」が開催され、3人が選ばれます。 選ばれた3人は、「はねず踊り」を始め、随心院のイベントのお手伝いをします。 京都の随心院の見どころは美しい梅園です。 梅の木が約230本植えられており、薄紅色の奇麗な花はとても美しいです。 京都の随心院で開催される「はねず踊り」の情報 京都の随心院で開催される日本の「はねず踊り」は、2018年は約1,800人の方々が訪れました。 「京都市営地下鉄小野駅」から徒歩5分で駐車場も完備されているので、交通アクセスは良好です。 真言宗善通寺派の随心院の本尊は、如意輪観音です。 木造阿弥陀如来坐像や木造金剛薩埵坐像といった日本の重要文化財もご覧になることができます。 また、小野小町のイラストが入った御朱印を貰うことができます。 京都の随心院には「はねず踊り」以外にも、見どころがたくさんあるので気になる方は観光してみてください！ 京都の随心院で開催される「はねず踊り」の紹介記事のまとめ 小野小町の恋物語を題材にした京都の「はねず踊り」。 優雅な美しい舞を楽しむのはもちろん、京都の随心院の境内も魅力たっぷりとお楽しみください。

Kirikane - A Traditional Japanese Decorative Technique This video, titled "Japanese Craftsmanship: Japanese Crafts "Kirikane" (Japanese Craftsmanship：日本の匠「截金」), was produced by "Japanese Craftsmanship." It introduces the culture of Kirikane, a traditional Japanese craft. Kirikane is a decorative technique that involves cutting thinly stretched gold or silver foil into small pieces and creating patterns while pasting them to an object. Since ancient times, kirikane has been essential for decorating Buddhist statues and paintings as well as for decorating spirit tablets. Kirikane is an indispensable traditional Japanese technique in the world of Buddhist art. The History of Kirikane, a Traditional Japanese Craft Source :YouTube screenshot It's estimated that kirikane was already being used for the decoration of tableware, Buddhist statues, and decorative boxes in Asian countries in the pre-era (BC). In Japan, too, kirikane came to be used for carving Buddhist statues and making Buddhist paintings from around the Nara Period (710-794) onward. It's only in Japan, however, that kirikane culture has been inherited for traditional crafts despite thousands of years of history. To date, three people, Baitei Saita, Daizo Nishide, and Sayoko Eri, have been designated as Important Intangible Cultural Properties (Living National Treasures) in the art of kirikane. These three kirikane craftsmen were recognized for their mastery of advanced kirikane techniques and their efforts to spread the culture of kirikane. The Traditional Japanese Craft, Kirikane - How It's Made Source :YouTube screenshot Kirikane artisans first create patterns with motifs of nature, plants, and animals, which are then repeated geometrically. They then bake four sheets of foil as thin as 1/10,000th of a millimeter, burn them together, cut them carefully, and attach them according to the prepared pattern. The cutting and attaching can be seen at 0:46 in the video. On top of gold and silver foil, platinum foil is sometimes used for kirikane as well. The skill of master artisans is indispensable in creating beautiful kirikane works of art. Experience Traditional Kirikane Source :YouTube screenshot If you'd like to experience the traditional culture of kirikane, we recommend visiting a shop that sells traditional crafts or checking out a kirikane exhibit. There are many different types of kirikane works of art, such as decorative boxes and tools. Many pieces made using traditional Japanese crafts are expensive, but some of can be found for surprisingly reasonable prices, so be sure to check them out if you're looking for gifts or souvenirs. We recommend attending a class where you can experience traditional Japanese kirikane and learn about the history and techniques of the craft. Summary of Kirikane, a Traditional Japanese Craft Source :YouTube screenshot Kirikane is indispensable to Japanese Buddhist art culture and traditional crafts as a whole. You can see various kirikane works at 1:55 in the video. The appeal of kirikane lies in its elegant beauty. Kirikane works are also available for purchase, so if you're interested in these high-quality items, be sure to check them out.

Japan's Traditional Embroidery Restoration This video, titled "Nippon Teshigoto Zukan x Wakoh-sha" (ニッポン手仕事図鑑 × 和光舎), was released by "Nippon Teshigoto Zukan" (ニッポン手仕事図鑑). It introduces the embroidery restoration workshop "Wakoh-sha" in Kyoto City, Kyoto Prefecture. Wakoh-sha is a company specializing in the cleaning of robes worn by monks in Kyoto City, Kyoto Prefecture. After cleaning these robes for a while, they also began to restore the embroidery of "uchishiki," patterned cloth laid on a table or Buddhist altar. This video introduces the work of an embroiderer who specializes in embroidery restoration, a craft rarely seen by the general public. A Closer Look at the Traditional Embroider Restoration of Wakoh-sha Source :YouTube screenshot The uchishiki, a cloth used at Buddhist temples and in Shinto rituals, is what is being restored in the video. Embroiderers carefully cut out the embroidery that was beautifully applied more than 100 years ago, transfer it to a new cloth, and restore the frayed embroidery to its original form, playing an important role in allowing it to be passed down to the present generation. You can see the frayed embroidery before and after repair at 1:55 in the video. Nihon Shishu (日本刺繍), a traditional Japanese craft that restores embroidery, embroiders patterns such as flowers and birds on silk using silk thread, gold thread, and silver thread, and is a historical decorative technique that is also used for decorating kimono and obi. This type of embroidery restoration involves re-stitching gold thread or stitching new thread. This video shows how the embroidery artisans use traditional Nihon Shishu techniques, such as Sagara-nui and Matsuri-nui, without using adhesives, in order to "connect the beauty of the past to the present. The Embroidery Artisan Supporting Traditional Japanese Crafts Source :YouTube screenshot Hisamitsu Imamura, an embroiderer introduced in the video, is still moved by traditional Japanese embroidery, despite being 80 years of age and is trying to improve his techniques. He also focuses on training young embroiderers so that they may inherit Japan's traditional embroidery techniques. The embroiderers who work in the workshop, both experienced artisans and beginners, learn while feeling the beauty of Japanese embroidery, and by repairing it, they find reward in being able to preserve the past. Summary of Japan's Traditional Embroidery Restoration Source :YouTube screenshot No two embroidery restorations are the same; each piece is a once-in-a-lifetime work whose composition changes depending on the condition of the embroidery and the damage the fabric has sustained. As you can see at the end of the video, the delicate work of the embroidery artisans, who put their hearts and souls into each and every stitch, are connecting the beauty of the past to the present.

This video, titled "伝説の屋台ラーメン 深夜限定グルメ 京都 ぽん太 日本拉麺 A Legendary Street Ramen in Kyoto Japan! Dramatic "Ponta"," was released by "DELI BALI." In this video, they introduce "Ramen Ponta" which is a street ramen that only a handful of people know about. Nowadays, there aren't many street truck ramen shops in Japan, but Ponta is still open from 9:30 PM to 2:30 AM. It is hard to go to this shop because it is late at night, but it tastes great and it's one of the best shops for after going to an Izakaya. Check out the delicious ramen from Ponta shown in the video!

This video, titled "[Kyoto Gourmet] Nikunotakumi Miyoshi - Japan's Top Restaurant! a Michelin-Starred, Top-Quality Meat Experience in Gion Shijo, Kyoto! Niku Kappo Nikunotakumi Miyoshi ウニ王子チャンネル#57" (【京都グルメ】肉割烹の日本最高峰「にくの匠三芳」京都祇園四条でミシュラン１つ星の極上の肉体験！Niku Kappo Nikunotakumi miyoshi ウニ王子チャンネル#57). It was released by "Uni Prince Channel" ( ウニ王子チャンネル). This video introduces Nikunotakumi Miyoshi, a famous restaurant in Kyoto which was awarded a Michelin star in the Kyoto Guide. They use only the finest quality meat and best cuts, making it a place worthy of its stars. You can taste some of the most delicious meat dishes you can imagine here, so we recommend checking it out at least once! In this video, you'll see Nikunotakumi Miyoshi, one of Japan's best restaurants.

The Delicious Sea Perch of Gion Sasaki This video shows the "Suzuki no Kawa-pari Ishigamayaki" at Gion Sasaki. Roughly translated it means "Crispy Skinned Sea Perch Cooked in a Brick Oven." Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. The sea perch used, called "suzuki" (スズキ) in Japanese, has many different names, including "seigo" (セイゴ) and "fukko" (フッコ) to name a couple. The sea perch is served with Manganji togarashi, baby corn, corn kakiage for garnish. The sea perch is cut in three pieces and salted and left to rest. The skewered sea perch is grilled in a brick oven and served with Manganji togarashi sauce. The sea perch is crispy around the edges, moist and half-cooked inside after being baked in the brick oven, and it is accompanied by the aroma of Manganji togarashi, which gives it a deep flavor. Be sure to check out the video to see how it's cooked. ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/

Beef Shiogamayaki at Gion Sasaki This video introduces the amazing beef "shiogamayaki" (protein cooked in salt crust) at Gion Sasaki, at three-star restaurant in the Michelin Guide. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. In Gion Sasaki's beef shiogamayaki, wagyu beef is first seasoned with salt and pepper, let to sit, and then wrapped in a cherry leaf. They use egg whites and salt to create a "salt kettle" around the beef and then place it in the pizza oven until it's completely browned. When you crack the salt kettle, you can smell the fragrance of cherry blossoms in the steam. Be sure to check out the video of the beef shiogamayaki with beautifully cooked wagyu beef and the aroma of cherry blossoms! ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Website】Gion Sasaki http://gionsasaki.com/ 【Yelp】Gion Sasaki (祇園 さゝ木) https://www.yelp.com/biz/%E7%A5%87%E5%9C%92-%E3%81%95%E3%82%9D%E6%9C%A8-%E4%BA%AC%E9%83%BD%E5%B8%82?osq=%E7%A5%87%E5%9C%92%E3%81%95%E3%81%95%E6%9C%A8

PR Video of the Traditional Japanese Art, Hitofude-ryuu This video called “ 京都一筆龍【春夏秋冬】- Hitofude-ryu 【Four seasons】” produced by "Kyoto Hitofude-ryuu Orindo" promotes the traditional art Hitofude-ryu, painted with a single stroke. The ability of these artists to create such breathtaking works of art in such a short amount of time is absolutely amazing. Hitofude-ryuu is a very attractive and graceful Japanese art. This video features how the breathtaking Japanese art is painted. Enjoy the techniques of hitofude-ryuu artists. What Is Hitofude-ryuu? Source :YouTube screenshot Japan's traditional art form, Hitofude-ryuu, is a lucky charm used to connect people and bring success in business. Hitofude- ryu has a long history. It has been used as a lucky charm or to expel evil spirits during the Edo Period. There was also another version called Hitofude-hebi that used snakes. A ryu (dragon) was thought to be sacred and enshrined at temples as deities of agriculture because the shape of Japanese islands resembled a dragon. There are two types of hitofude-ryuu in Orindo in Kyoto. The "Ascending dragon" and the "Descending dragon" are drawn to pray for success and protective power, respectively. “Nyoi-hoju” is one dragon that is said fulfill people's wishes and bring them good luck. The painters of hitofude-ryuu all over Japan are called "hitofude-ryuu eshi" (hitofude-ryuu artists). Keisuke Teshima, the painter in the video, is the most renowned and respected hitofude-ryuu artist. You can see his work in this video at 0:05. Don’t miss his amazing skills! The popularity of hitofude-ryuu has increased overseas thanks to the video posted by Keisuke Teshima. His performance in America in 2014 was highly regarded. You should definitely see the video that shows how Teshima draws a hitofude-ryuu in his atelier. How to Draw Hitofude-ryuu Source :YouTube screenshot As you can see from the video (0:05, 2:02, 3:39 and 4:44) , the body of a ryu is painted with the single stroke of a thick brush. The details such as a head or "Nyoi-hoju" are drawn with a thin brush ( 4:38). First, the body of the dragon is drawn in a single stroke using a thick brush starting from the head. Today, various colors such as red, blue, gold, and white are used to draw the dragons. After a dragon is drawn, a painter finishes a background using special techniques such as powders. The colorful dragons on black backgrounds seem to come alive. Where to Buy Hitofude-ryuu Source :Kyoto hitofude-ryuu official website There are various types of hitofude-ryuu, such as Kyoto hitofude-ryuu, Koshu-ya hitofude-ryuu, and Hitofude-ryuu Takase in Nikko. Omamori-hidofude-ryu and Chinese hitofude-ryuu are also popular.　 Hitofude-ryuu can be purchased on the official web-site or on online shopping sites, such as Rakuten or Amazon. For full orders, be sure to check out the international section of Kyoto Hitofude-ryuu's website. Orindo also offers live sales of Kyoto Hitofude-ryuu, which are painted on the spot. If you hang a hitofude-ryuu artist's painting in your room, you'll have a nice change of atmosphere. Hitofude-ryuu are well known as lucky charms and makes great presents that anyone would be happy to receive. Summary of Hitofude-ryuu This video called “ 京都一筆龍【春夏秋冬】- Hitohuderyu 【Four seasons】” produced by “Kyoto Hitofude-ryuu Orindo” features how to draw a traditional Japanese hitofude-ryuu. If you haven't watched it yet, don't miss out on this amazing painting process. Enjoy the traditional Japanese art- Hitofude-ryuu! 【Official web-site】Hitofude-ryuu | Kisuke Tejima, Hisofude ryu artist https://www.onestrokedragon.com/

Minazuki no Hassun - A Dish to Pray for Good Health, Prepared by the Three-Michelin Star Restaurant, Gion Sasaki This video shows Gion Sasaki preparing "minazuki no hassun," a dish to pray for good health. Gion Sasaki opened in 1997 in Ponto-cho, Gion, and after moving once in Gion, opened its current location in 2006 in Gion, where many old establishments are still standing. The restaurant has been awarded three stars in the Michelin Guide. The appetizer is served in the middle of a Kaiseki course, and is a dish that features several dishes made from seafood, vegetables, and other ingredients, allowing you to enjoy a little bit of everything. The name for the month of June on the lunisolar calendar is "Minazuki" (水無月) in Japanese. There is also a "wagashi" (Japanese confectionery) called "Mizunazuki" which is a sweet with azuki beans on top of uirou (sweet rice jelly), and in Kyoto, it is customary to eat this sweet in June, halfway through the year when the summer purification ceremonies are held, to pray for good health for the remaining half of the year. Gion Sasaki's "Minazuki no Hassun" includes a variety of dishes that pray for six months of good health, such as matcha uiro topped with azuki beans, sushi rolls made of vinegared rice that looks like mashed potatoes, roasted duck, Hachiman-maki, nasu dengaku, and tomatoes. Be sure to check out how it's made in the video! ◆Gion Sasaki Store Information◆ 【Address】1F, 566-27 Komatsucho Higashiyama-ku, Kyoto-shi, Kyoto-fu 605-0811 【Access】A 10-minute walk from Keihan Gion-Shijo Station / A 12-minute walk from Shijo-Kawaramachi Station off the Hankyu Kyoto Line 【Price Range】¥30,000+ 【Hours】【Lunch】12:00- Simultaneous start【Dinner】18:30- 【Closures】Sundays・The 2nd and 4th Mondays of every month・Irregular 【Parking】None 【Phone】075-551-5000 【Official Homepage】Gion Sasaki http://gionsasaki.com/ 【Tabelog】Gion Sasaki (祇園 さゝ木) https://tabelog.com/en/kyoto/A2601/A260301/26001863/

Hieizan Enryakuji Temple, Otsu City, Shiga Prefecture, Japan This video, titled "Walking Around Mt.Hiei-zan Enryaku-ji Temple (Kyoto, Japan)," was created by "Anna Film Production." It's an introductory video of Enryakuji Temple located in Otsu (大津市), Shiga prefecture. Enryakuji Temple was founded by the Japanese monk Saicho (最澄) (767 AD - 822 AD) some time between the end of the Nara Period (790 AD) and the beginning of the Heian Period (800 AD) and is the headquarters of the Tendai sect of Japanese Buddhism. The video shows the large lecture hall, Amida-do (阿弥陀堂) from 4:46, the pagoda Hokke Soji-in Todo (法華総寺院東塔) from 4:57 as well as the following buildings: Sannouin (山王院堂), the Saito Area (西塔), Tsubakido (椿堂), Jogyodo (常行堂), Hokkedo (法華堂), Ninaido (にない堂), Shakado (釈迦堂), Eshindo (恵心堂) and Konponnyohoto (根本如法塔). Please enjoy taking a look at the unique scenery of each of the temple's areas in the video. The History of Enryakuji Temple Photo：Kaidan-in Temple, Mt. Hiei, Shiga Prefecture Enryakuji Temple, also known as Eizan (叡山), is a temple located in Sakamoto Honcho (坂本本町) in Otsu, Shiga Prefecture. Enryakuji Temple dates all the way back to the 8th century when the then 19-year-old monk Saicho built a simple thatched hut. Mt. Hiei, the mountain on which Enryakuji Temple is built, has been worshipped since ancient times and is even mentioned in the Kojiki. The Japanese god or "kami" Oyamakui (大山咋神) is the deity enshrined here. Many famous monks, such as Kukai (空海), also known as Kobo Daishi (弘法大師), have trained on Mt. Hiei, making it one of the most important mountains for Buddhism in Japan. During the Warring States Period (1467 AD - 1615 AD), Enryakuji Temple was famously burned to the ground by the warlord Oda Nobunaga (織田信長); however the temple was later rebuilt by Toyotomi Hideyoshi (豊臣秀吉) (1536 AD - 1598 AD) and Tokugawa Ieyasu (徳川家安) ( 1541 AD - 1616). Highlights of Enryakuji Temple and Mount Hiei Photo：Enryakuji Temple, Mt. Hiei, Shiga Prefecture Enryakuji Temple is home to many national treasures and Important Cultural Properties as well as being registered as a UNESCO World Heritage Site under "Historic Monuments of Ancient Kyoto" (古都京都の文化財). Over one hundred sub-temples cover the vast temple grounds and the three main areas of the temple "Todo" (東塔), "Saito" (西塔), and "Yokawa" (横川) are generally referred to as "Santo" (三塔, santou) meaning "the three pagodas." We highly recommend taking a trip to Enryakuji Temple to visit one or more of the many fascinating temple buildings, such as Kokuhoden (国宝殿) or Rurido (瑠璃堂). Don't forget to collect seal stamps, known as "go-shuin," as you visit the different temples! You can also enjoy the beautiful scenery of Lake Biwa (琵琶湖) from the temple grounds! Summary of Mt. Hiei and Enryakuji Temple Photo：Enryakuji Temple, Mt. Hiei, Shiga Prefecture Enryakuji Temple is a dynamic sightseeing spot consisting of multiple buildings that cover the mountainous area stretching from Lake Biwa to Kyoto. As you can imagine after watching the video, it would take a fairly long time to visit each and every one of the halls and buildings of Enryakuji Temple. We highly recommend booking a hotel in the surrounding area and participating in one of the local tours to make the most of your visit to Mt. Hiei in Shiga Prefecture. ◆Mount Hiei and Enryakuji Temple - Information Summary◆ 【Address】Shiga Prefecture, Otsu City, Sakamoto Honmachi 4220 【Access】Take the Hieizan Railway Line cable car to Cable Sakamoto Station (ケーブル坂元駅) (35 minutes by car from Otsu city center) 【Hours】Todo area – March to November 8.30am – 4.30pm, December 9am – 4pm, January to February 9am – 4.30pm Saito area and Yokawa area - March to November 9am – 4pm, December 9.30am – 3.30pm, January to February 9.30am – 4pm 【Enryakuji Temple Tourist Pass】Adults – 1000 yen, Junior High School Students – 600 yen, Elementary School Students – 300 yen 【Parking】Available 【Telephone】077-578-0001 【Official Website】Tendai School of Buddhism Headquarters, Mount Hiei, Enryakuji Temple https://www.hieizan.gr.jp/en/ 【Tripadvisor】Mount Hiei, Enryakuji Temple https://www.tripadvisor.com/Attraction_Review-g298202-d321090-Reviews-Hieizan_Enryaku_ji_Temple-Otsu_Shiga_Prefecture_Kinki.html

Takoyaki, Sweets, High-Speed Rice Cake Making... Check Out the Amazing Artisanship in the Video! This video is a collection of artisanship from a variety of restaurants. Watching such skilled chefs creating amazing cuisine is something you never get tired of. You can watch the different shops using the timestamps below. Tsukiji - Gindaco: 0:08 Kyoto - Kyogoku Kaneyo: 3:50 Nara - Nakatanidou: 6:52 Osaka - Rikuro: 8:34 Kyoto - Tsurumusha: 11:22 Kyoto - Caffè Latte: 14:28 Kyoto - Gomaya Crepe-Do17:45 Unfortunately, Gomaya Crepe-do closed in 2019, but if you're in the Kansai region, be sure to stop by their shop there as well. 【Official Homepage】Tsukiji Gindaco Official Site https://www.gindaco.com/ 【Official Homepage】The Finest Eel in Japan, Kyogoku Kaneyo https://www.kyogokukaneyo.co.jp/ 【Official Homepage】Nakatanidou http://www.nakatanidou.jp/english/ 【Official Homepage】Osaka Confectioneries "Freshly Baked Cheesecakes," Rikuro Ojisan http://www.rikuro.co.jp/en/ 【Official Homepage】Ramen Tsurumusha https://www.tsurumusya.com/ 【Official Homepage】Caffè Latte http://caffe-llatte.com/index_e.php