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Dining inside the hangar is an irresistible experience for airplane enthusiasts.
The recommended omurice is a type of "Japanese Western cuisine" that originated in Japan and is now one of the elements of Cool Japan spreading worldwide.
Although there are gates and security checks, the surprisingly low crowd inside, thanks to this "high threshold," made it a true hidden gem.
Anyone can enter (no need to board a flight).
The location is Chofu Airport in Tokyo.
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