Chicken Butchering Gathering Known as the "Bird Gathering," this event was held the day after the screening of "A Butcher Shop Story" as a collaborative program. The event took place at Minami Farm, a dairy farm in Nishiokoppe, and nearly 50 people attended. The plan was to slaughter four chickens and enjoy them as a meal. The first chicken was handled by a professional, and from the second onward volunteers who wished to took part in slaughtering. The birds that were slaughtered were skillfully broken down into parts by experienced hands. Cut into small pieces and placed on skewers, the meat began to resemble the yakitori sold in shops. During the butchering, feathers that had fallen drifted on the wind. Some of the children present held those feathers as if they were precious. In addition to bite-sized pieces and a whole roasted bird, we enjoyed ramen served with a soup made by simmering the chicken with vegetables. Every dish that participants brought to share was delicious. The sweet Filipino-style rice balls were also tasty. There was even a surprise performance of shovel shamisen. It was a day that made us appreciate having such a gathering nearby. Thank you to everyone who helped. #Nishiokoppe Village #Hokkaido #chicken #butchering #Bird Gathering #Minami Farm #potluck dish #feathers drifting in the wind #feather quill #shovel shamisen #spring weather