[Image1]Hello! This is the Shakotan Tourism Association. 2024 is just around the corner! Speaking of Shakota
[Image2]Hello! This is the Shakotan Tourism Association. 2024 is just around the corner! Speaking of Shakota
[Image3]Hello! This is the Shakotan Tourism Association. 2024 is just around the corner! Speaking of Shakota
[Image4]Hello! This is the Shakotan Tourism Association. 2024 is just around the corner! Speaking of Shakota
[Image5]Hello! This is the Shakotan Tourism Association. 2024 is just around the corner! Speaking of Shakota
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Hello! This is the Shakotan Tourism Association. 2024 is just around the corner! Speaking of Shakotan Shakotan we tend to focus on the color of the sea in the Roux and above all, the taste of summer "sea urchin", but in fact, from autumn to winter, seafood such as Haliotis, cod, monkfish, yellowtail, soy, pretend, hokke, etc. are also Landings many. Why don't you enjoy Haliotis sashimi and hot pot with ≪tansui≫ a Local Sake made with Shakotan water? "Autumn and winter are good, come once, Shakotan".

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