[Image1][Spaghetti ? while looking at Saruhashi]Hello, I'm ? Saruhashi DaikokuyaThis is an announcement of a
[Image2][Spaghetti ? while looking at Saruhashi]Hello, I'm ? Saruhashi DaikokuyaThis is an announcement of a
[Image3][Spaghetti ? while looking at Saruhashi]Hello, I'm ? Saruhashi DaikokuyaThis is an announcement of a
[Image4][Spaghetti ? while looking at Saruhashi]Hello, I'm ? Saruhashi DaikokuyaThis is an announcement of a
[Image5][Spaghetti ? while looking at Saruhashi]Hello, I'm ? Saruhashi DaikokuyaThis is an announcement of a
[Image6][Spaghetti ? while looking at Saruhashi]Hello, I'm ? Saruhashi DaikokuyaThis is an announcement of a
[Image7][Spaghetti ? while looking at Saruhashi]Hello, I'm ? Saruhashi DaikokuyaThis is an announcement of a
[Image8][Spaghetti ? while looking at Saruhashi]Hello, I'm ? Saruhashi DaikokuyaThis is an announcement of a
[Image9][Spaghetti ? while looking at Saruhashi]Hello, I'm ? Saruhashi DaikokuyaThis is an announcement of a
[Image10][Spaghetti ? while looking at Saruhashi]Hello, I'm ? Saruhashi DaikokuyaThis is an announcement of a

[Spaghetti ? while looking at Saruhashi]
Hello, I'm ? Saruhashi Daikokuya
This is an announcement of a new product at the restaurant.
What a "spaghetti with meat sauce" ?
Soft umami sauce and spaghetti noodles accented with ?? shredded onions and bell peppers

The leftover sauce is twice as delicious ? if you put it on rice and sprinkle it with grated cheese to make it meat doria style

Souvenirs corner has locally made koji seasonings and craft products ? from local artists

Otsuki is getting warmer little by little, and spring is approaching.
We are ? waiting for you at Daikokuya where you can enjoy not only Soba but also spaghetti

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