Photographed on January 15, 25.
This is a set meal of hamburger steak with tofu from Tomori Shokudo, grated mushrooms, ponzu sauce + fried fillet.
The side dishes are vegetable gome mochi purse, Kawagoe ginseng (aroma red) steamed sesame sauce, and purple cabbage with sweet vinegar.
It was a very gorgeous lunch.
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