Explore Tateyama by rental bike on this full-day autumn tour.
Cycle through Tateyama, harvest seasonal vegetables, and enjoy a local specialty lunch: Tateyama aburi kaisen-don (seared seafood rice bowl).
You’ll also get hands-on experience making a Boso uchiwa, one of Japan’s three major uchiwa fans.
Local staff will cycle with the group on the day, so you won’t get lost. We look forward to your participation.
Dates: Friday, November 14; Sunday, November 23; Friday, November 28
Time: 10:00–14:30 (please arrive 15 minutes early)
Price: ¥17,500 per person
Reserve here:
https://www.jalan.net/kankou/spt_12205aa1032073135/activity/l000067C2E/?showplan=ichiran...
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