Tom J

Aug. 9, 2026
[Image1] The Japanese

The Japanese "Dagashi-ya". It was never intended to be a shop selling an authentic Japanese snack experience (Wagashi has that covered), but as the years go by it is in some ways a type of shop that time forgot.

Anecdotally, I think many dagashi-ya are staffed by the elderly, and the outlook for their existence in fifty years time is something I wouldn't put much confidence in, but first, what is "Dagashi?"

Most simply it is very low-cost candy sold individually, so that you can find yourself paying from 5 to 35 yen. This lets you buy a wide variety of things you'd like to try, and you can make a really large amount of purchases and come away with a treasure trove without actually spending so much. Actual chocolate is in low supply, but expect lots of "Ramune" flavor, gum, or snacks that will change the color of your tongue. Charming! There are also more traditional and savory tastes, like dried squid or sweet potato.

It all has a strong Showa-era sense to it, so these kinds of shops are nostalgic for many Japanese people. For foreign visitors already impressed at the low prices of Japanese stores, it takes things even further! You can enjoy a distinctly Japanese experience, find some surprising treats not sold elsewhere, and do it all for a pittance. I make no claims for the health benefits, though...

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Aug. 16, 2026
For many western travelers, a surprisingly common habit when going to a new country is to find a local McDonalds. I am definitely guilty of this myself! It seems very counterintuitive. Why go to the other side of the world to have the kind of forgettable fast food you could have had at home? But, just as many Japanese take instant noodles or other comfort foods with them when they go abroad, there can be an anchoring sense of familiarity to something, even if it isn't great at the best of times. But the good news is, Japanese McDonalds has many things to set it apart as well! The Teriyaki Burger or the "Samurai Mac" with soy sauce can be reliably found at any time, but depending on when you visit you might find the "Moon-viewing" Tsukimi Burger with egg, the Macaroni and white cream croquette (!) Gurakoro Burger, or even a Cherry Blossom flavored Pie! In the past there have been various takes on "international" flavors, like New York and Texas themed burgers that invariably focus on extra meat, as well as Kebab and Taco-flavored burgers. Rare dipping sauces such as Black Garlic, Setouchi Lemon Tartar Sauce, Cheese Curry and even Takoyaki Mayo can make simple nuggets feel more exotic as well. As a bonus, Japanese McDonalds prices are very favorable to similar portions in the US or Europe! Nowadays, with translation apps and a boom in foreign visitors, the old phenomenon of a language barrier and not knowing what to order at Japanese Restaurants is less common, but it can still be a relief to step into somewhere you know exactly what to expect, and all the more so if it has its own special twist that reminds you that you are in Japan. Finally, anecdotally I find the staff working at McDonalds in Japan work to a higher standard than anything I have been familiar with in Western countries, where to a large degree a lack of effort is accepted and expected from staff, since its "just McDonalds". The famous Japanese work ethic and attention to quality shines through here, meaning that even with an identical order it is more likely to be made correctly and with care.