Menya Karanari✨ I visited the Otofuke Store’s two-day 10th-anniversary event held on March 11 and 12.

The very popular yukgaejang ramen lets you choose the spiciness from 0 up to extra-hot; this time I went with the usual level 3. It was properly spicy, and the rich oxtail broth really came through—delicious.😋 For the finish, I added cheese as an option and stirred in a small bowl of rice to make kukbap (rice in soup). It was very filling and I left satisfied!

The restaurant has raised tatami-style seating and a kids’ menu, so it’s recommended for families with children! 😊
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Menya Karanari✨
The Otofuke Store celebrated its 10th anniversary with a two-day event on March 11 and 12.

The hugely popular yukgaejang ramen offers spiciness from 0 to extra hot, and I chose the usual level 3 this time.
It was properly spicy, and the rich oxtail broth’s flavor still came through—delicious.😋
To finish, I added cheese and turned the leftover broth into kukbap by adding rice—very hearty and filling!

The restaurant features tatami seating and a children’s menu, so it’s a great choice for families with kids! 😊
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Menya Karanari✨ I attended the Otofuke Store’s 10th-anniversary event held for two days on March 11 and 12.

The popular yukgaejang ramen offers spiciness levels from 0 to extra hot, and this time I picked the standard level 3.
It was quite spicy, yet the oxtail broth’s depth was clear and very tasty.😋
I added cheese as an option at the end and turned the soup into kukbap (rice in soup) by adding rice—a very filling finish!

The interior includes raised seating and a kids’ menu, making it a recommended spot for families with children! 😊