The other day, I had lunch with my friend Ms. Hitomi at the teppanyaki restaurant Sazanka on the 35th floor of Hotel Okura Kobe. While enjoying the wonderful view from the 35th floor, we had appetizers, Sazanka salad, and grilled sea bream and shrimp. My friend said, "The flesh of the sea bream easily flakes apart with chopsticks, and it's served with a cream sauce made from clam broth. The shrimp is cooked just right, paired with American sauce. The flavors are thoughtfully combined and very enjoyable." Next, there was a stunning flame show (so cool!). The Japanese Black Wagyu ribeye was cooked medium, tender, and not overly fatty, making it easy to eat. My recommendation is to enjoy it with the accompanying whole grain mustard. (Comment from my friend, Ms. Hitomi) Then we had garlic rice and a special dessert from the pastry chef. In the best location with the best cuisine, and the warmest hospitality from the staff, I had a truly luxurious and wonderful time with my friend.