Hello everyone! Today, I would like to introduce 🎶🎶🎶 a tour organized by the Minami Town Tourism Association For two days from October 12, 2025 [Sunday], in the Hiwasa area of Minami Town, "Minami Town Hiwasa District History and Culture Trip Yakuo Temple Special Inner Worship & Autumn Two Major Festivals" will be held in 😄 In addition to seeing the stall drum "Chosa" of the Hiwasa Yawata Shrine Autumn Festival, the dedication blowtube fireworks at Akamatsu Shrine, you can participate in the special inner worship of the 23rd temple of the 88 Shikoku sacred sites, Yakuo Temple! !! Please 🎵😆 enjoy the autumn hiwasa full of historical atmosphere For more information on the tour and how to apply, please see the flyer! We look forward to your participation! * This tour is for women only.

Meeting the "Flower That Brings Happiness," Kirengeshoma — Summer Hikes up Mt. Kurodake Around Obon, the elusive Kirengeshoma begins to bloom quietly in the mountains 🌼 Listed as Vulnerable (Category II) on the Ministry of the Environment’s Red List and thrust into the spotlight by an NHK morning drama, this flower is said in local lore to bring happiness to those who see it. Kirengeshoma once grew in large colonies around Morotsuka Village and Mt. Kurodake, but its numbers have drastically declined due to deer browsing. Now, it survives only in limited areas where local residents continue conservation efforts. Mt. Kurodake is designated an Important Habitat by Miyazaki Prefecture, and besides Kirengeshoma it shelters many rare Kyushu mountain plants and wildlife, making it a precious natural treasure. On this hiking tour, local guides will accompany you, pointing out rare plants and offering nature interpretation so you can fully savor the rich forest. 🟡 Tour Overview: Mt. Kurodake Hike 📅 Date and Time: Saturday and Sunday, August 23–24, 9:00 AM–4:00 PM 📍 Meeting Point: Obarai Community Center (escort from Shiitake no Yakata 21 available) 🎒 Eligibility: Ages 3 and up (minimum 4 participants to run / maximum 10) 💰 Fee: Adults ¥5,000 / Children ¥4,000 (lunch and guide fee included) 📝 Registration Deadline: Saturday, August 16 Hike Difficulty: ★★☆☆☆ (suitable for beginners to intermediate hikers) 🌱 Please wear comfortable clothing and hiking boots or non-slip athletic shoes. A special summer day to meet the elusive flower. We look forward to your participation!

Hello everyone! Today, I would like to introduce ✨✨ a tour sponsored by the Minami Town Tourism Association For two days from November 8, 2025 [Saturday], at Minami Awa Sunline Mobilage, "PR Character Kametaro Produced Let's ♪ Enjoy Encounters in the Blue Sky and Blue Sea ♡ Nature Minami Awa Sunline Mobilage" will be Held in! 2 days and 1 night marriage tour in a cottage surrounded by Nature on the Senba Sea Cliff💕💕💕 Implementation of a grand BBQ tournament in the evening! For more information on the tour and how to apply, please see the flyer! We look forward to your participation!

Applications for the Popular Obsidian Geotour 2025 are now open. Course There are two Course: the "Hachigosawa Outcrop Course," a huge obsidian outcrop that spreads out in front of you, and the "Akaishiyama Summit Course," where you can see the reddish obsidian, which is a characteristic of obsidian in the Shirataki area, at the summit plaza, as the name "Akaishi Mountain" suggests. You can enjoy lunch at a Local farmhouse restaurant at the "Hachizawa Outcrop Course" and the Sweets of the Local café at the "Akaishiyama Summit Course", and on both tours, you can Visiting the site the Engaru Buried Cultural Property Center exhibiting the national treasure "Hokkaido Shirataki Archaeological Site Excavation". This is a tour that is sure to be full, so we recommend that you apply as soon as possible! Details of the < tour and how to apply> Shirataki Geopark Official Website http://geopark.engaru.jp/post/2505/... until

🌸Spring Mountain School — Now Accepting Participants🌸 ~A casual hands-on experience in traditional pan-fried tea picking and hand-rolling🍵~ On Saturday, May 10th, we will hold a hands-on tour to make traditional pan-fried tea by hand-picking and hand-rolling the pan-fried tea that has long been handed down in Morotsuka Village. This rare tea, accounting for only about 0.02% of Japan’s production, invites you to try making it by hand-picking and hand-rolling in an atmospheric traditional house. 《Pan-Fried Tea Experience in Morotsuka Village, Miyazaki Prefecture》 ◎ How to make handmade pan-fried tea🍵 1. Tea picking Pick one bud and two leaves. Start at the tip of the new shoot and pick the second or third leaf from the top. 2. Initial pan-frying Heat the pan, add the fresh leaves, and stir-fry while mixing to prevent burning. Heat the pan until you hear a popping sound the moment the fresh leaves hit it. 3. Hand-rolling Spread the leaves on a mat to cool, then press down with your body weight and roll vigorously. If clumps form, break them apart (untangling the balls). 4. Drying and final frying With the heated pan, rub the tea leaves against the bottom of the pan with your hands while frying. As the moisture gradually evaporates and the leaves begin to dry, stop rubbing and dry the leaves while stirring them by hand so they do not burn. Why not take this chance to experience making pan-fried tea, something you rarely get to taste? We look forward to your participation 🤗 *For applications and more details, please check Morotsuka Navi.*

Introduction to a One-Day Experience Tour 😄 —See Tokachi’s signature industry, crop farming, with your own eyes!— A 1‑DAY tour in Kamishihoro and Memuro that will leave you amazed by the taste of fresh vegetables The vast Tokachi Plain stretches wide. More than 150 years have passed since pioneers cleared virgin forest with the strength of people and horses to start crop farming, and the area has become one of Japan’s leading agricultural regions. Tokachi’s delicious vegetables, enjoyed across Japan and around the world, are consistently high quality and full of flavor. Join this 1‑DAY tour to visit real production sites that are normally closed to the public, experience farm life as if you were part of the family, and discover the secrets behind the flavor. Tour Schedule 9:00 Gather at JR Obihiro Station 10:00 Sekiguchi Farm — Visit the bean fields, try farm work, and taste beans Meet the actual beans in the fields and get hands‑on with farm work. After working up a sweat, relax beside the fields. 11:40 Craft Kitchen — Spice blending experience and bean dish lunch Try blending spices that pair with Tokachi vegetables. 14:45 Shin-Arashiyama Sky Park Observation Deck Take in panoramic views of Tokachi’s farms, an area said to have a food self‑sufficiency rate of over 1000%, and feel the region’s vastness. 15:20 Takano Farm — Field walk and seasonal vegetable harvesting experience Explore the fields from a farmer’s perspective, touch the crops, and discover the charms only farmers know. 17:00 Original burger dinner in a popcorn field Create your own burger using Tokachi wheat buns, a Memuro beef patty, and an assortment of Tokachi vegetables. 19:30 Disperse at JR Obihiro Station Operating period: June to early August Time: 9:00–19:30 (about 10 hours 30 minutes) Participant capacity: 2–8 people Price: Per person For double occupancy Adult 159,500 JPY For groups of 3 or more Adult 115,500 JPY, Elementary school student 20,000 JPY per child *With English interpretation, the prices are as follows.* Per person For double occupancy Adult 198,000 JPY For groups of 3 or more Adult 137,500 JPY, Elementary school student 20,000 JPY per child Please make a reservation at least seven days before your desired date of use. (We may not be able to accommodate your preferred date due to guide availability.) Would you like to peek behind the scenes of agriculture and food while hearing directly from producers? This is also a great opportunity to interact with producers up close. We hope that a day of hands‑on experience will bring new discoveries and perspectives, enriching your lifestyle. We’d be happy if your visit to Tokachi becomes a memorable page in your travel story. 😄 If you’re interested, please visit the following URL on our federation’s official website: "BEHIND THE GOOD TASTE — Journeys connecting you to Tokachi, the source of food" Contact Knau Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com Add a comment… https://tokachibare.jp/behindthegoodtaste/...

Introducing a One-Day Experience Tour 😄 ~A Tour Around Tokachi, the Dairy Kingdom~ A 1-DAY tour to learn about the lives of people who work with cows in Shintoku and Shimizu towns Shintoku and Shimizu, located in the northwest of Tokachi, are largely mountainous areas bordered on the west by the Hidaka Range and on the north by the Daisetsu mountain system. With little flat land, dairy farming thrives here more than crop cultivation. Kitahiro Farm is one of the large farms in Shintoku often called a mega-farm. It raises about 900 cows and works daily to ensure people can reliably enjoy safe, secure milk. In the afternoon we move to Shimizu town to visit Miyaji Farm. There, cows graze naturally around the clock and are fed only pasture, as the farm pursues dairy farming that minimizes the burden on the animals and on nature. Through farm work experiences, cheese making, and a stroll through the grasslands, you can feel the diversity of dairy farming in Tokachi. Please take this chance to encounter the lives of people living alongside other creatures. Tour Schedule 10:00 Gather at Kitahiro Farm 10:05 Kitahiro Farm tour and cheese-making experience Try making mozzarella cheese using fresh milk. 11:30 Kitahiro Farm cheese tasting and pizza lunch With the cooperation of a pizza shop in Shimizu town, you will also try making pizza using the mozzarella cheese you made and a chewy dough made from Hokkaido wheat and natural yeast. 13:00 Depart Kitahiro Farm (travel by private car) 13:45 Kyodo Gakusha Shintoku Farm workshop tour and shopping At Kyodo Gakusha, discover the secrets behind delicious cheese. (Tasting available) 14:45 Depart Kyodo Gakusha Shintoku Farm (travel by private car) 15:30 Miyaji Farm pasture walk and grass-fed milk tasting See cows raised entirely on pasture and fed only grass as you stroll through the grazing land. Taste grass-fed milk. 17:00 Tour ends Operating period: Year-round Time: 10:00–17:00 (about 7 hours) Group size: 2–10 people Price: Per person For 2 people: Adult ¥78,100, Elementary school child ¥14,300 For 3 or more: Adult ¥57,200, Elementary school child ¥14,300 If English interpretation is included, the prices are as follows. Per person For 2 people: Adult ¥110,000, Elementary school child ¥14,300 For 3 or more: Adult ¥72,600, Elementary school child ¥14,300 Please make your reservation at least seven days before your desired date. (Depending on guide availability, we may not be able to accommodate your requested date.) Please note that guests who have been living abroad within seven days prior to entering Japan cannot enter hygiene-controlled areas for quarantine reasons. Depending on the reported global situation of foot-and-mouth disease as determined by the Ministry of Agriculture, Forestry and Fisheries, we may refuse participation in the tour. Please understand in advance. Would you like to take a peek behind the scenes of dairy farming and food while listening to producers' stories? This is also a great opportunity to interact directly with producers. We hope that one day of experience will bring new discoveries and perspectives, enriching your lifestyle. We would be delighted if the Tokachi experience becomes one page of your travel memories. 😄 If you are interested, please visit our federation’s official website page "BEHIND THE GOOD TASTE ~A Journey Connecting to the Source of Food: Tokachi~" from the URL below! Contact Knau Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

Introducing a One-Day Experience Tour 😄 — Where Local Sake Is Made — A one-day tour from Obihiro to Urahoro to enjoy fine drinks and delicious food In Tokachi, a region rich in nature and known for its strong agriculture, producers use the bounty of the land to craft a wide variety of alcoholic beverages. This program takes you to the production sites of wine, sake, and craft beer to uncover the secrets behind their great flavors. The more you hear from passionate makers, the more their products taste remarkable. For dinner, we prepare special dishes paired with each drink! Savor them together with Tokachi’s local ingredients. Tour Schedule 9:00 Pickup from JR Obihiro Station, Tokachi-Obihiro Airport, or city hotels 10:00 Aizawa Farm Vineyard tour and wine tasting Visit Aizawa Farm, where grapes are grown naturally without chemical fertilizers or pesticides. 11:30 Kamikawa Taisetsu Sake Brewery Heiun-gura Brewery tour and sake tasting Using the moderately hard spring water from the Satsunai River system, which originates in the Hidaka Mountains and is celebrated as one of Japan’s purest streams, this brewery makes sake that pairs well with Tokachi’s cuisine. 12:30 Rancho El Paso Lunch featuring pasture-raised “dorobuta” pork and local craft beer “Obihiro Beer” 14:45 RIKKA Barley field visit At RIKKA, a brewery established in 2025, join field work in a barley crop. 16:45 RIKKA Brewery tour and beer tasting Take time to taste beers nurtured by Tokachi’s fertile land. 18:00 Torino-me Shop Special dinner by culinary researcher Kanako Sasaki, paired with drinks Enjoy a special dinner designed to complement Tokachi’s wines, sake, and beers. 21:00 Drop-off at JR Obihiro Station, Tokachi-Obihiro Airport, or city hotels — Tour ends Operating period: Year-round Time: 9:00–21:00 (approx. 12 hours) Group size: 3–8 people Price: Per person: JPY 132,000 ※With English interpretation the price is as follows: Per person: JPY 154,000 ■Please make a reservation at least seven days before your desired date. ■Please note that we may not be able to accommodate your preferred date due to guide availability or other circumstances. Would you like to peek behind the scenes of beverage production, agriculture, and food while meeting the producers? We hope that through this one-day experience you will discover new insights and values that enrich your lifestyle. We would be delighted if this Tokachi experience becomes one memorable page in your travel story 😄 If you are interested, please visit the federation’s official website page “BEHIND THE GOOD TASTE — Journeys Connecting to Tokachi, the Source of Food” on our official site (access the federation’s official site from the profile link tree). Contact Knaue Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

🌳2025 Yamagakko Registration Open🌳 “Yamagakko” means pretending to go to school while spending the day playing in the mountains. Not so long ago, when children walked an hour or two to school, their love of play remained unchanged. They walked to school through mountains and along rivers, places that were their everyday playgrounds full of wonder. They would lose track of time chasing birds 🕊️ or discovering tasty greens 🌱. At times like that, back at school “Aitsu wa dongyashita tsuna?” “Yama gakkō shocchaga” (I wonder why that kid isn’t here) (Maybe they’re out playing in the mountains) were the sort of conversations you’d hear. These are the joyful memories many people once shared.✨ The ecotour “Let’s Do Yamagakko in Morotsuka!” takes its cue from those mountain school days and offers a chance to encounter the rich, untouched nature 🍃 and the everyday lives of the people who live there. Would you like to set off on a Morotsuka-only journey that lets you fully experience the forest life honored as a Globally Important Agricultural Heritage? [2025 Program — 8 Courses] 🌸Spring Traditional hand-plucked, hand-rolled kama-iri tea making: Saturday, May 10 🍃Summer Climb Mt. Kurodake in summer to see the “flower that brings happiness,” kirengeshoma: Saturday, August 23 and Sunday, August 24 🍂Autumn Get a head start on autumn flavors!! Chestnut gathering: Sunday, September 4 🍂Autumn Harvest summer vegetables and make pizza: Sunday, September 14 🍂Autumn Make local konnyaku: Saturday, October 4 🍂Autumn Yuzu picking and making yuzu kosho: Saturday, November 22 ⛄Winter Harvest seasonal shiitake from log-grown trees and make shiitake pizza: Sunday, December 14; Sunday, January 18, 2026; Saturday, February 14, 2026 ⛄Winter Handmade washi paper and mitsumata workshop: Sunday, March 8, 2026 ***************************************************************** ※For tour details, please check Morotsuka Navi.

Introducing an experiential tour you can enjoy in Tokachi, Hokkaido 😄 Harvest experience on the fields of the Tokachi Plain At Okamoto Farm in Nakasatsunai Village, taste freshly harvested vegetables with a Jingisukan lunch Located in the southwestern part of the Tokachi Plain in Nakasatsunai Village, Okamoto Farm works to reduce environmental impact while supplying safer, more reliable produce that consumers want. After harvesting potatoes and onions by hand, you’ll take a special ride on a harvesting machine for an added harvest experience. The vegetables you harvest are washed immediately and enjoyed alongside Jingisukan. Okamoto Farm also processes and sells the vegetables it grows. After the meal, enjoy a tomato berry cream puff at the shop where products are sold and tour the processing facility to learn what makes it so delicious. Tour Schedule 10:00 Meet at Okamoto Farm 10:05 Farm introduction, harvest experience in the field, and harvesting machine ride Experience harvesting potatoes and onions with your own hands in the field, then ride a harvesting machine not usually open to visitors and observe harvesting across the vast fields. 11:30 Jingisukan lunch made with the harvested vegetables and ingredients from Nakasatsunai 13:00 Cream puff tasting at Okamoto Farm’s shop and processing facility tour Taste a tomato berry cream puff and tour the processing facility while hearing about tomato production and processing. 13:30 Tour ends Operating period: mid-August to September Time: 10:00–13:30 (about 3 hours 30 minutes) Group size: 2–12 people Price: Per person ・For 2 people: Adult ¥24,200 ・For 3 or more: Adult ¥17,600 *With English interpretation, prices are as follows. Per person ・For 2 people: Adult ¥13,200 ・For 3 or more: Adult ¥9,900 ■Please make a reservation at least seven days before your desired date. ■Please note that we may not be able to accommodate your preferred date due to guide availability or other circumstances. Okamoto Farm uses local ingredients to create more natural, pure products that you can enjoy with confidence. The tomato berry they grow is a cute mini tomato known for its sweetness and high sugar content! This is a great opportunity to meet farmers and learn about the behind-the-scenes of agriculture and food production!! We hope that through this experience you will discover new insights and values that enrich your lifestyle. We would be delighted if a Tokachi experience could become a memorable page in your travel story 😄 If you’re interested, please visit the following URL on our association’s official website: "BEHIND THE GOOD TASTE – A Journey Connecting to the Source of Food in Tokachi" Contact KUNAU Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

Introducing hands-on tours you can enjoy in Tokachi, Hokkaido 😄 — Ride across vast pastureland — Tokachi Toyokoro: Leisurely Bicycle Journey Toyokoro, located in the eastern Tokachi plain, is a nature-rich town with mountains, rivers, and the sea. You’ll join guided cycling tours led by local cyclists who will take you along scenic routes for nature and history exploration, plus forest roads (gravel roads) that offer magnificent views. For lunch, deepen your connection with producers through a soba-making experience using ingredients from local farms. The basic course covers 40 km. Electric-assist rental bikes are available, so beginners can enjoy the ride. You can also switch to an 80 km course or tailor the route to your available time. Tour Schedule 9:00 Meet at Kokoro Terrace 9:05 Bike preparation and course briefing For rental bikes, you can choose from five cross bikes or three mountain bikes with electric assist. 9:30 Cycling tour across pastures and forest roads Once ready, we leave Toyokoro town and head out to a spectacular road lined with wide pastureland. 12:30 Soba-making experience using local ingredients After cycling, take part in a soba-making session and then taste the noodles you made. 14:00 Tour ends Operating season: July–October Time: 9:00–14:00 (about 5 hours) Group size: 2–10 people Price: 26,400 yen per adult ■ Please make your reservation at least 14 days before your planned date. ■ Due to guide availability and other factors, we may not be able to accommodate your preferred date. Thank you for your understanding. Why not take in the expansive scenery while cycling and enjoy a refreshing break from everyday life? After the exercise, the soba-making experience offers a great chance to meet locals and learn more about the town’s charm, agriculture, and food culture. The soba you make yourself will taste even more special. We hope the Tokachi experience will become a memorable page in your travel diary 😄 If you’re interested, please visit the federation’s official website page “BEHIND THE GOOD TASTE — A Journey Connecting to Tokachi’s Food Origins” via the URL below. Contact KUNAU Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com https://tokachibare.jp/behindthegoodtaste/...

Introducing an experiential tour you can take in Tokachi, Hokkaido😄 —The Nation’s Top Bean Town— Tofu-making Experience with Local Farm Wives in Honbetsu Town Located in Tokachi’s upland and mid-mountain area, Honbetsu Town enjoys large temperature swings and long hours of sunshine, making it Japan’s premier town for growing high-quality beans. To share the charm of these proud beans, the group called the Bean-Proud Farm Wives Association formed, bringing together farm wives who process and sell their harvest as tofu, deep-fried tofu, miso, and more. You will tour the production sites of soybeans, an indispensable ingredient in Japanese cuisine, and try traditional tofu-making alongside the farm wives. You will also try making farmer-style meals using okara (soy pulp) and local vegetables, guided by the mothers’ time-honored recipes. [Tour Schedule] 10:00 Meet at Ms. Yamada’s home, Bean-Proud Farm Wives Association 10:05 Visit the soybean field See the soybeans grown in a home garden plot and learn about growing tasty beans from Ms. Yamada’s many years of experience. 10:30 Move to Senbiricho Community Center for tofu-making experience Try the tofu-making methods the farm wives have passed down through generations. 12:00 Cooking experience: bean rice and okara salad Make miso soup with freshly made tofu and use the leftover okara to make an okara salad. 12:30 Lunch Enjoy lunch featuring bean rice made generously with Honbetsu beans. 13:30 Tour ends Operating period: July–October Time: 10:00–13:30 (about 3 hours 30 minutes) Group size: 3–12 people Price: Per person Adult JPY 8,800 *If English interpretation is requested, the fees are as follows. Per person Adult JPY 16,500 ■ Please make a reservation at least 14 days before your preferred date. ■ Due to guide availability and other reasons, we may not be able to accommodate your preferred date. Thank you for your understanding. This is a great opportunity to learn about agriculture and food production firsthand through traditional tofu-making with farm wives in a region known for excellent beans!! We hope this experience will spark new discoveries and values, enriching your lifestyle. We would be delighted if you could add a Tokachi experience to the pages of your travel memories😄 If you are interested, please visit the federation’s official website page "BEHIND THE GOOD TASTE — Journeys Connecting to Tokachi, the Source of Food"! Contact Kuna Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com

Introducing hands-on tours you can enjoy in Hokkaido’s Tokachi region 😄 ~Enjoyed on a wooden deck at the farm~ Savor Matsuhashi Beef BBQ at Matsuhashi Farm in Sarabetsu Village Matsuhashi Farm has run livestock operations in Sarabetsu Village for over 90 years. The farm manages every stage from breeding and fattening to sales, and also grows wheat and soybeans. Yasuhiro Matsuhashi, the fourth-generation owner, is rethinking Tokachi agriculture, shifting from yield- and income-focused farming to sustainable, self-sufficient practices. His current theme is stockpiling and seed preservation so the next generation will not go hungry. The cattle raised by Mr. Matsuhashi are called Matsuhashi Beef. They focus on preserving the beef’s natural lean flavor with minimal marbling. This plan lets you taste that proud beef on a BBQ terrace built on the farm grounds. From the wooden deck you can see vast fields. Eating locally raised beef amid a panorama that seems to blend into the fields makes the flavor especially memorable. Tour Schedule 11:30 Gather at Matsuhashi Farm 11:35 Farm introduction and walk / Introduction to Matsuhashi Beef Learn from Mr. Matsuhashi about the care he takes in raising Matsuhashi Beef. 12:00 BBQ with Tokachi fields spread before you Enjoy the lean flavor of Matsuhashi Beef and the taste of locally grown vegetables on a perfect BBQ deck with sweeping field views. 13:30 Commemorative photos in the fields Put on shoe covers and take commemorative photos against the spectacular backdrop. 14:00 Tour ends Operating season: June–August Time: 11:30–14:00 (about 2 hours 30 minutes) Participants: 4–100 people Price: ◎ Vegetable Course / A BBQ course focused on freshly harvested vegetables with less meat (mid-July–end of August) ・Without English interpretation: 9,900 yen per person ・With English interpretation: 14,300 yen per person ◎ Matsuhashi Beef Standard Course / Standard plan to enjoy Matsuhashi Beef ・Without English interpretation: 13,200 yen per person ・With English interpretation: 17,600 yen per person ◎ Matsuhashi Beef Premium Course / A luxury plan featuring rare cuts of Matsuhashi Beef ・Without English interpretation: 20,900 yen per person ・With English interpretation: 25,300 yen per person ※As an option, an all-you-can-drink plan is available for 2,000 yen (tax included) for each course. Please make a reservation at least seven days before your desired date of use. (We may not be able to accommodate your requested date due to guide availability or other reasons.) Visitors who have been living abroad within seven days before entering Japan cannot enter hygiene-controlled areas for quarantine reasons, so please understand. Depending on the World Organization for the Animal Health’s reported global outbreaks of foot-and-mouth disease, participation in the tour may be refused. Please be aware of this in advance. This experience offers a great opportunity to meet producers, learn about Matsuhashi Beef and Mr. Matsuhashi’s philosophy, and discover the behind-the-scenes of livestock farming and food production!! We hope this Tokachi experience will become a memorable page in your travel story 😄 If you are interested, please visit the relevant page on our official website, "BEHIND THE GOOD TASTE – A Journey Connecting to Tokachi, the Source of Food." Contact Knau Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com

Introducing an experiential tour you can take in Hokkaido’s Tokachi😄 A journey to touch the preciousness of life through gratitude for the food we receive An experiential tour: “Visit Kyoko Endo, a livestock farmer in Shihorocho, and meet her beloved wagyu”!! In the heart of Tokachi, the agricultural and dairy town of Shihorocho, the Endo family raises cattle🐂 Kyoko Endo, who supports the family business as a veterinarian, compiled the story of one particular cow into a video and booklet titled “Beloved Wagyu.” She wants people who eat that beef to see the cow’s journey of overcoming injury and growing strong, and to feel the wonder and energy of receiving life as food!! “Beloved Wagyu,” carrying Kyoko’s feelings, is sent to households across the country🥩 On this occasion, through caring for the cows, you will reflect with Kyoko on the value of taking life to nourish us😄 Tour Schedule 10:00 Gather at Endo Livestock Farm 10:05 Farm introduction and presentation of “Beloved Wagyu” (video screening) Change into work clothes and learn about “Beloved Wagyu” while watching the video! 10:35 Barn tour and hands-on work (brushing, cleaning, etc.) Move to the barn to help with grooming the wagyu and assisting with tasks around the farm! 11:35 Make “Beloved Wagyu” pizza with Ms. Endo Try making pizza using Beloved Wagyu beef and vegetables and cheese produced in Shihorocho 13:00 Tour ends Operating period: Year-round Time: 10:00–13:00 (about 3 hours) Group size: 2–6 people Price: For 2 people, per person Adult 18,700 JPY, Child 3,300 JPY For 3 or more people, per person Adult 12,100 JPY, Child 3,300 JPY If English interpretation is included, the prices are as follows. For 2 people, per person Adult 30,800 JPY, Child 3,300 JPY For 3 or more people, per person Adult 20,900 JPY, Child 3,300 JPY Please make a reservation at least seven days before your desired date of use. (We may be unable to meet your requested date due to guide availability or other reasons.) Please note that visitors who have arrived in Japan within the past seven days and live abroad may not be allowed to enter sanitary areas for quarantine reasons. Depending on the “Global Foot-and-Mouth Disease Situation” as determined by the Ministry of Agriculture, Forestry and Fisheries, we may refuse participation in the tour. Thank you for your understanding. This tour offers a great opportunity to meet producers and learn about livestock farming and the realities behind our food while taking part in hands-on experiences!! We hope you will make an experience in Tokachi a memorable page in your travel memories😄 If you are interested, please visit our federation’s official website section “BEHIND THE GOOD TASTE – Journeys that connect you to Tokachi, the source of food.” Contact Knao Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com

KKday has launched sales of the “Tate Chari Rental Bicycle + Vegetable Harvesting Experience + Tateyama Seared Seafood Rice Bowl Set Plan”! The tour dates are Tuesday, February 25, R7; Tuesday, March 4; Tuesday, March 11; Tuesday, March 18; and Tuesday, March 25! Sales are scheduled to continue after April! Please check it out! https://www.kkday.com/en-hk/product/269149...

\ [Reception closed] Orenji Olle ×Hikari no Township Accommodation Plan released! ／ On Sunday, February 16, 2025, the Orle Fair "#Orenji Olle 2025" will be Held in at the Izumi Course of Kyushu Olle. Accommodation at an inn with a Hot Spring and a tour to Visiting the site of the cranes taking off early in the morning was on sale. ／ ✨ Due to popular demand, we have prepared an additional plan for accommodation in the special project "#Hikari no Township"! ✨ ＼ Aroma and warmth of the cottage in front of the abundant large. Enjoy a delicious chef's omakase dinner in a luxurious space surrounded by a starry sky on a moonlit night. * The application for participation in Olle's Traditional Japanese straw raincoat has been closed because the capacity has been reached. ★ Hikari no Township Home Page ★ https://hikarinosato-genkou.com// ★ Hikari no Township Instagram★ https://www.instagram.com/hikarino.sato/... ★ Details, Application, Inquiries Izumi City Tourism Specialty Products Association https://izumi-kankou.main.jp/portfolio/stayplan2024_plan9/...

This month's geotour will take us around the Matsudome area, where Yosano Akiko liked to stay. There are several outcrops and facilities that should be considered active cultural heritage, such as the Matsudome Power Plant. Let's talk over a glass of wine or coffee afterwards. The meeting time has been changed.

【Held in 2/23】Mt. Moan Snowshoe Hiking and Notsuke Peninsula Hihira Line Mini Walk Bus Tour (with Hot Spring Ticket) After enjoying snowshoe hiking on Mount Moan, you can enjoy the winter charm of Nakashibetsu for a scenic stroll ✨ on the large ice field of the Notsuke Peninsula! After the tour, relax ♨️ in the Hot Spring The deadline for registration is 1/31!

“From the Sea to Izu! From Izu to the Sea!” Inatori–Izu Oshima Route Operation Information In spring, when plums and Kawazu cherry blossoms bloom in Izu, high-speed ferries will run from Inatori to Oshima to coincide with Oshima’s camellias. Route "Inatori–Oshima Feb. 3 (Mon)–Feb. 28 (Fri)" Oshima departs 10:45, 13:35 Arrive Inatori 11:20, 14:10 Depart Inatori 11:30, 14:20 Arrive Oshima 12:05, 14:55 "Tokyo–Tateyama–Oshima–Inatori Feb. 8 (Sat)–Feb. 28 (Fri)" Tokyo departs 8:10 Tateyama arrives 9:25 Departs 9:35 Oshima arrives 10:30 Departs 10:45 Inatori arrives 11:20 Inatori departs 14:20 Oshima arrives 14:55 Departs 15:10 Tateyama arrives 16:05 Departs 16:10 Tokyo arrives 17:25 During the period, you can reach Higashiizucho and the eastern Izu coast by sea from the Kanto region! For timetables and details, please check the Tokai Kisen Co., Ltd. website below. https://www.tokaikisen.co.jp// Also this year, on weekends from Feb. 8 (Sat) to Feb. 23 (Sun) we will operate a complimentary shuttle bus for passengers: "Inatori–Kawazu Free Sightseeing Bus" Enjoy the Kawazu Cherry Blossom Festival and the Hina no Tsurushi Kazari (hanging hina doll decorations) festival. For details, see the URL below https://www.tokaikisen.co.jp/news/618222/... Access to Inatori Port boarding point From Izu-Inatori Station to Inatori Port… On foot about 15 minutes By car about 3 minutes (parking available) Special fares and tour information Round-trip by ferry from Tokyo to Izu! "Tokyo ⇔ Inatori Round-Trip Ticket (valid up to 4 days)" Adult ¥10,800 Child ¥5,400 For details see the URL below https://www.tokaikisen.co.jp/news/618222/... "Inatori ⇔ Oshima Round-Trip Ticket" Normally ¥8,820, now Day trip Adult ¥3,000 Child ¥2,000 With overnight stay (up to 4 days) Adult ¥3,900 Child ¥2,400 For details see the URL below https://www.tokaikisen.co.jp/news/618222/... "From Oshima to Inatori: Shopping and Cherry-Viewing Cruise" Feb. 3 (Mon), Feb. 19 (Wed), Feb. 28 (Fri) This tour offers a bus sightseeing loop around the Higashiizu area departing from Oshima! Adult ¥5,500 Child ¥4,000 On the first sailing of the Inatori route in 2025, Feb. 3 (Mon), adults receive ¥1,000 off and children ¥500 off! For details see the URL below https://www.tokaikisen.co.jp/news/502387/... "Inatori Departure Rapid Bus Tour to Izu Oshima" Feb. 8 (Sat), Feb. 15 (Sat) It’s truly rapid—takes less than three hours!? It’s practically a one-stop stay on the Izu Peninsula! The tour from Inatori includes a boxed lunch and bus on Oshima. Adult ¥4,000 Child ¥2,500 For details see the URL below https://www.tokaikisen.co.jp/news/620883/...

⛷️🏔️ A special tour to fully enjoy nature and culture in winter in Shinanomachi 🍶🎨 Would you like to enjoy a winter-only special experience in Shinanomachi, Nagano Prefecture, one of Japan’s top ski resort areas? ❄️✨ 💡 Top 3 highlights of this tour 💡 1️⃣ Freeride experience Enjoy the thrill of freeriding at a snow resort with the best snow quality—feel the freedom as you carve down the slopes on a snowboard! Suitable for beginners to advanced riders. You can also take lessons from pro snowboarder Konishi! 2️⃣ Indigo-dye remake workshop Try your hand at creating original items in a traditional indigo-dye workshop using Furumi indigo and Ise-katagami paper stencils. Don’t miss the rare, delicate patterns of the Ise-katagami. 3️⃣ Star-gazing and gourmet dinner Cook together using a special menu supervised by a top chef and experience traditional Japanese preparation methods! In the evening, relax under a sky full of stars 🌌✨ 🗺️ The charms of Shinanomachi 🗺️ Rich nature and fresh air: areas like Kurohime Plateau and Lake Nojiri offer beautiful seasonal scenery. A food treasure trove: corn, tomatoes, and botan chili peppers showcase exceptionally high-quality produce! History and culture: the Naumann Elephant Museum and Uga Shrine on Lake Nojiri reflect the region’s history and traditions. 📅 Dates 1️⃣ Saturday, January 4th, 2025 – Monday, January 6th, 2025 2️⃣ Wednesday, January 22nd, 2025 – Friday, January 24th, 2025 If you’re interested, DM the tour conductor @donapon.kazuma📩 We will provide more details! Let’s create new winter memories together ❄️✨

【Notice of Kiso Tour】June 7 Fri and 8 Sat, 2024 A tour with Tomoko Suzuki, a Popular manga artist known for "Zukudase TV" and "Zukudase TV" if you are a Shinshu person, will be held in Kiso! This time, he will liven up Kiso as the new leader of the Kiso support team. A tour where you can enjoy Kaida Highlands and Kiso town for 2 days and 1 night. The inn is a guest house with a view of the starry sky. Served at Kiso's Specialties, which can only be tasted at this time. On this tour, you can also visit Tomoko Suzuki's favorite Spot. Reservations are now being accepted, with a capacity of 15 people on a first-come, first-served basis! Visiting the site of Nagano Prefecture Pharmaceuticals, chartering a Pension, Visiting the sites, and other things that can only be done on this tour are packed! Reservations are accepted from the Home page of "Kiso Valley Trail".

The long week of the new school year is coming to an end. Here's a little reflection of March. [Implementation of study tour by junior high and high school students @ Tomi City] 3/23 Sat - 26 Tue As part of the Ueda-Tomi Study Tour, members of the Social Action Team of the Volunteer Department of International Secondary School attached to Tokyo Gakugei University visited Tomi City! While continuing the relationship with Ueda, this time the field was expanded to Tomi, and 14 junior high and high school students experienced Tomi for the first time Tomi was on the 1st day of 3/25. We actually visit the area, interacted with local people, and worked on a study tour to think about local issues together from the perspective of junior high and high school students. Tomi's theme is "How can people gather in Tomi?" It's huge! Because this was my first time in Tomi, I dared to ask them to grasp the charm of Tomi from multiple perspectives without being bound by the perspective of tourism. [Local people who cooperated this time] ⚪︎Cave Hatano Hatano-san ⚪︎SASAKI FARM 佐々木さん ⚪︎ Kodama Family Residence & Cafe Nei Kodama's family ⚪︎Unno Yado Kamishuya Asakawa-san * SASAKI FARM was specially accepted for training. Please note that it is not a tourist ranch. The junior high and high school students fell in love with the land of Tomi itself, and while touching the enthusiasm of Adults who took on the challenge of realizing their commitments and desires, they enthusiastically asked specific and Unfolding questions. Although it was only one day, I was very impressed by the way they tried to get to know Tomi deeply. At the end, the "charm of Tomi" that everyone felt at the Unno Yado Fureai Center was output in a short time. From the moment you unfold the imitation paper, the pen moves all at once! Impression by the enthusiasm of the junior high and high school students. I'm looking forward to the reports that will be compiled in the future. Tomi, like Ueda, I can't help but think that we can build a Gari with continuity. Tokyo Gakugei University International Secondary School Volunteer Department See you all in Tomi/ ・ ・ [Thanks] Thank you again to everyone in the community who cooperated with us! Please 🙏 note that some tagging did not work Regional Revitalization Cooperation Volunteers T.N #Tomi City #Nagano Prefecture #Study Tour #Tourism Association #Commerce, Industry and Tourism Division #Junior and senior high school students #Local issues #Connecting with the community #Adult challenging #Winery #Cavehatano #Sheep Farm #Sasaki Farm #Sasaki Farm #Kodama Family Residence #Kodama Family Residence Cafe #Unno Yado #Rental inn #Unno Yado Kamishuya

Why don't you explore the untouched nature of Matsuda Limestone Caves? The Matsuda Limestone Cave in Ginoza Village is a place where you can walk through the darkness with the help of your five senses and the light of your headlights. You can explore with a local guide, so you can rest assured! If you're lucky, you might even ✨ see the natural monument black-footed gecko Why don't you experience a mysterious world in Ginoza Village?

We would like to inform you of the "Footpath tour around the Ohori River where you can walk while enjoying the scenery as it is" sponsored by Kashiwa tourism Production, a small trip around nature and history around the Ohori River! !! See below for more information. ---------------- Date: Saturday, March 23, 2024 cancelled due to stormy weather Meeting: 9:00 Toyoshiki Station around 12 o'clock, dismissal at the bus stop "Shikoda" Capacity: 20 people If there are many applicants, a lottery will be held. Results will be notified by Saturday, March 16 Those who can walk about 6 km elementary school students and older, elementary school students must be accompanied by a guardian What to bring: Clothes for exercise, rain gear, drinks, health insurance card, etc. Participation fee: 500 yen Application: Please write the tour name "Ohori River Area Footpath Tour", address, name, age, phone number, and email address and send an email to Kashiwa Kanko Production. Reception starts: March 1 Thursday ~ March 11 Monday Organizer Contact: Kashiwa Tourism Production citizen public interest activity organization TEL: 090-4038-6822 Inaba

[Oiso Guide Association] "Walking the Tokaido Oiso Post Town" This is a tour tracing the historical sites of the old Tokaido Oiso post town from west to east.♪ The tour visits former sites such as the Tokaido pine-lined avenue; Shigitatsu-an, once Oiso’s top attraction in the Edo period; Endaiji, which houses the famed Tora-no-ishi stone that was a Tokaido curiosity; the Edo-facing gate ruins depicted in Hiroshige’s ukiyo-e; and the old Koraiji (now Takakura Shrine), adjacent to the east of Oiso-juku and formerly a goshuin (temple stamp) site. [Date] Saturday, February 24, 2024 (Reiwa 6) [Meeting Time and Place] Oiso Station South Plaza, 9:00 [Capacity] 50 people [Participation Fee] 500 yen (including insurance and materials) plus Shigitatsu-an admission fee (110 yen for residents, 310 yen for non-residents) [How to Apply] Apply via the website [Application Deadline] Tuesday, February 13, 2024 (Reiwa 6) [Course] About 4 km: Oiso Station South Plaza (9:00) – Former Sorokaku (9:20) – Tokaido Pine-Lined Avenue (9:30) – Kamigata Gate Site – Shigitatsu-an (9:40) – Minami-gumi Ton'yaba Site – Honjin Site (10:20) – Endaiji (10:30) – Sannocho Old Road – Edo Gate Site (11:20) – Keshouzaka Ichirizuka (11:30) – Keshou Well – Kokuzo-do Site (11:40) – Takakura Shrine (11:50) Disband *Notes: Wear comfortable shoes and clothing for walking

【Oiso Town】 Departing Oiso! Day trip bus tour for skiing and snowboarding at Kawaba Village (Notice) A ski and snowboard tour will be held in Kawaba Village, Gunma Prefecture, which has an economic partnership agreement with Oiso Town. The tour also stops at Kawaba Denen Plaza, ranked No. 1 among roadside stations nationwide. You can also apply for lift tickets, rentals, and ski school at the same time♪ Date and time: Saturday, February 3 Application period: Until 5:00 PM on Friday, January 19 Event organizer: Council for Creating Oiso’s Unique Comfort Please enjoy this Oiso round-trip day bus tour

The Kanagawa History Tour “Rekishi Tabi” 2023 will be held! Across Kanagawa Prefecture, guide groups affiliated with the Kanagawa Guide Association are offering a variety of tours that unravel local history. Why not explore Kanagawa’s historic sites through the unique perspective of guides who know the area and its past intimately? We hope you will join us! Tsurumi Highlights Guide Group: Walk the old Tokaido and visit the post town and surrounding areas Tsurumi Highlights Guide Group Walk the old Tokaido and visit the post town and surrounding areas Date and time: Saturday, January 20, 2024, starting at 9:30 AM Atsugi Tourism Volunteer Guide Association: Walk the Oyama Kaido “From Atsugi-juku to Aiko-juku” Atsugi Tourism Volunteer Guide Association Walk the Oyama Kaido “From Atsugi-juku to Aiko-juku” This route follows the Oyama pilgrimage road that grew popular from the mid-Edo period onward. We will introduce the Oyama Kaido from the Sagami River ferry crossing. Date and time: January 19, 2024 Hadano City Volunteer Tourist Guides: Walk the Yagurasawa Okan — Over Zenba Pass Hadano City Volunteer Tourist Guides Walk the Yagurasawa Okan — Over Zenba Pass Date and time: Wednesday, February 7, 2023, starting at 9:00 AM Yokohama City Guide Association: Walk the old Tokaido — from Kanagawa-juku along the scenic Sodegaura Yokohama City Guide Association Walk the old Tokaido — from Kanagawa-juku along the scenic Sodegaura Date and time: Monday, January 22, 2024 For tour details and how to reserve, please visit the official website linked in our profile!

VOICE Comes to Nishiokoppe! About a month ago I found myself listening to “24-Hour Myth” and waiting eagerly for the live show. When the concert finally began, even songs I heard for the first time drew me in with the guitar tones and soaring vocals. Nearly two hours flew by in an instant! Partway through, during a song that imagined the feelings of salted salmon roe, the audience joined in at a certain part, and the whole venue felt united. By the final act, the applause and cheers never stopped… The excitement was palpable. It was their first Nishiokoppe live in five years. I’m already looking forward to the day the two of them return!!

Sanadazaemon Sayukimura, who persevered in righteousness in the world of the warring states and crossed paths with Tokugawa Ieyasu, was killed in the Osaka summer camp. However, he was handed down as the number one soldier of Hihon, and the border from Tennoji to Osaka Castle was Sanada Yukimura's Bushido Favorite quote, "Forget your indebtedness, devour your self-interest, can you call me a person?" I came around in red armor to feel it.

VOICE 30th Anniversary Live "24-Hour Myth" The twin artists who created that hit song, VOICE— They are on a tour celebrating 30 years since their first single was released, and they will come to Nishiokoppe on Saturday, October 14!! For inquiries, please contact the following. The application deadline is October 10. 090-8707-0944 (Takahashi) Doors open 17:30 / Show starts 18:00 At Hotel Morimu Ticket price: 4,000 yen (light meal and all-you-can-drink included)