November from today! You'll be amazed 😮 in no time Today, we would like to 💁 ♂️ introduce the lunch menu limited to the first half of November. 🍱 Four-cut bento sashimi, chicken wings and burdock cooked together, grilled soino kabosu flavor, chestnut rice 🦐 Shrimp and egg chili sauce 🐖 Shredded pork soup buckwheat Was there anything that bothered you? All include ♪ a buffet of salad, dessert, soup and coffee Of course, the permanent menu You can also enjoy Shin-Edo seafood noodles, soup soba with seafood, and Gome yakisoba noodles! Please 🙌 use it by all means We look forward to seeing you there!

Today, I would like to introduce "Fuya Bread", which has been in Hachioji for more than 100 years. This shop is a 2-minute walk from Hachioji station. It's a very personal story, but it's also the bakery where my grandmother, who passed away two years ago at the age of 99, used to eat when she was a child. My grandmother told me that she used to eat anpan a lot, so I bought anpan and three loaves of bread. The bread was small in size and had a very nostalgic earthy taste. There are so many international students who get addicted to Japanese bread and get fat. There are many 😊✨ unique shops such as popular melon bakeries and traditional bakeries in Hachioji.

Today, we will introduce ♪ New Otani Inn Sapporo's original brand product [All-purpose kelp soup stock]. New Otani Inn Sapporo Executive Chef Recommended! Normally, when it comes to kelp dashi, five types of kelp powder are used, but seven types of kelp powders from Hokkaido Hidaka kelp, Rausu kelp, Rishiri kelp, true kelp, gagome kelp, catfoot kelp, and long-cut kelp are used, and five types of carefully selected knots from domestic ingredients are used. 12 kinds of ingredients are blended in a well-balanced manner to create 💁 ♂️ a Japanese-style dashi with an elegant, fragrant and gentle taste that does not use chemical seasonings. Even at the popular breakfast buffet at New Otani Inn Sapporo, you can enjoy it with freshly made onigiri or freshly baked teppanyaki onigiri 🍙 🍘 over ochazuke! This is very delicious 🤤. Perfect 👍 for Japanese souvenirs In Japan, we deliver from 3 bags at the online shop! We currently do not ship to Okinawa and remote islands It is also sold on the first floor of the hotel, so please stop by!

【Lunch menu in September】 Introducing the lunch menu in September! In addition to the classic popular Gome fried rice, Shanghai yakisoba noodles, etc., Stir-fried chicken with black beans and Tintin noodles with shrimp are now available! It comes with a side buffet salad, dessert, soup, coffee. Guests who use the side buffet can also enjoy ♪ "raw sparkling wine" in barrels every Friday and Saturday only. Also, every Thursday is Customer Appreciation Day, and you can get a 10% discount on the lunch menu! Other coupons and benefits cannot be combined Why don't you spend an elegant lunch time at New Otani Inn Sapporo? We look ✨ forward to seeing you there. 1F Rendezvous Lounge 11:30~14:00/L.O.13:30 *Closed: Sundays, Mondays For reservations and inquiries, please call or visit our website. Tel: 011-222-1522 [Direct]

Eiheiji / Fukui Eiheiji-Temple / Fukui The head temple of the Soto sect founded by Dogen You can enjoy the majestic atmosphere and overwhelming presence. Also, the famous soba noodles are delicious, so please try them when you visit. The head temple of the Soto sect founded by Dogen You can enjoy the solemn atmosphere and overwhelming presence of the temple. The famous soba buckwheat noodles is also delicious and a must-try when you visit.

A 10-minute walk from the school, I bought tokoroten at a konjac shop founded in 1881 Meiji 14. Tokoroten is very cheap at 376 yen for 3 pieces, and you can buy it freshly. You can use a special stick to cut it into thin pieces on the spot, or you can buy a stick and go home. Since it was a big deal, I bought a stick this time and went home! It was my first experience making tokoroten and it was very interesting! And the taste was the best I've ever eaten. There was no smell, and it was delicious with a refreshing flavor. International students are often surprised that many Japanese foods use seaweed. Because it is healthy, some people get addicted. Please eat cold tokoroten and get through the hot summer.

☆Beer Summer & Meat Fair 2023☆ Enjoy summer draft beer in the chic brick atmosphere and moderate lighting. You can drink a total of 40 kinds of cold Sapporo Classic raw, highballs, sours, wines, etc. for 90 minutes. The satisfying three-meat plate offers grilled beef, homemade bacon, and young Hokkaido chicken wings! For snacks, we have a Japanese, Western and Chinese menu that goes well with beer. 【Period】 Friday, July 21, 2023 ~ Thursday, August 31, 2023 *Closed on Sundays and Mondays 【Time】 5：00p.m.～9：00p.m. （L.O. FOOD 8：30p.m. 15 minutes before DRINK end time 【Price】 ● All-you-can-drink 40 kinds for 90 minutes + three meat plate * Available from 2 people ¥3,300 per person tax and service charge included Meat plate includes: Grilled Hokkaido beef, BBQ with homemade bacon, Shanghai-style grilled young Hokkaido chicken wings ● All-you-can-drink 40 kinds for 90 minutes + 4 kinds of dishes including desserts * Available from 2 people Menu includes: Snack of the day + meat plate + Shanghai yakisoba + dessert of the day ¥5,000 per person tax and service charge included ● [Weekdays only] Little drink set with 2 drinks + 2 snacks ¥2,500 per person tax and service charge included ● All-you-can-drink 40 kinds for 90 minutes ¥2,500 per person tax and service charge included ● Various snacks ¥ 600 tax and service charge included ~ For reservations and details, please call or HP! 【Telephone】 Tel: 011-222-1522（10:00a.m. - 5:00p.m.）

I went to the 15th Ecopa Soba Festival. It is a hand-made soba noodle using local flour by everyone from the "Makubetsu Man Cooking Association"! There are three types: special soba chicken burdock root, mori soba noodles, and kakesoba noodles. Many customers came and it was crowded! Limited to 300 meals each time! 【Next event】8/6 Sun, 9/3 Sun, 10/8 Sun 11:00~13:00 【Place】Hokkaido Tokachi Ecology Park "Soil Foley"

How about lunch at New Otani Inn Sapporo? #New Otani Inn Sapporo In addition to popular standard Chinese and Western food menus Lunch in June, which changes twice a month, will be a 🙌 new menu from Friday 16th. In addition #New Edo seafood mask and summer standard popular product #Sansho fragrant #Black chilled dandan noodles also The limited-time menu is Japanese, Western, and Chinese. You can enjoy 🍴 a salad, dessert, soup and coffee buffet. Nice #Detox water #Vinegar drink also available The popular standard menu is 500 yen separately, and you can enjoy a salad, dessert, soup, and coffee buffet. Please spend a relaxing time ☕. ◆◆◆◆Every Thursday◆◆◆ ◆◆◆◆◆Lunch ◆◆◆◆◆ ◆◆ Great value 10% OFF ◆◆ ◆◆◆ Friday and Saturday only ◆◆◆ ◆◆Wine Buffet◆◆ ◆◆800 yen 60 minutes system◆◆ Reservations can be made by 📞 phone or online. * Other coupons and benefits cannot be combined Please note. 11:30~14:00/L.O.13:30 *Closed: Sundays, Mondays Thank you for your understanding. For reservations and inquiries Tel: 011-222-1522 [Direct] We look forward to ✨ seeing you all #New Otani #Hotel #Hotel Girls' Association #Hotel lunch #Hotel Buffet #Lunch Tour #Sapporo Lunch #Sapporo Gourmet #Sapporo Hotel #Sapporo Chinese #Sapporo Sightseeing #sapporo #Wine

Japan cuisine and Japan sake history nihonryori_to_nihonsyu_satoshi "Free meals provided to Ukrainian refugees"

Japan cuisine and Japan sake history nihonryori_to_nihonsyu_satoshi Free meals are provided to displaced people from Ukraine.

Japan cuisine and Japan sake history nihonryori_to_nihonsyu_satoshi

Introducing the post of the official account of "Japan cuisine and Japan sake Keishi Satoshi"! Japan restaurant in Nakagyo-ku, Kyoto City, Kyoto Prefecture, Japan cuisine and Japan sake "Satoshi". You can enjoy dishes made with seasonal ingredients such as lobster, eel, and Kyoto vegetables, as well as carefully selected sake. ◆Japan cuisine and Japan sake Keishi◆ 【Address】〒604-8275 471-2 Miyagicho, Nakagyo-ku, Kyoto-shi, Kyoto 【Tel】075-708-6321 【Access】

We offer local sake from all over the country. There is no menu, but we will prepare it according to your preference. Japan cuisine and Japan sake Satoshi 471-2 Miyagicho, Nakagyo-ku, Kyoto 075-708-6321

Nice to meet you, everyone. I run "Japan cuisine and Japan sake Keishi Satoshi" in Kyoto. After 17 years of working at Wakuden, I became independent about 3 years ago. You can leave the dishes to us and order them individually after the three dishes one item in the image. Kaiseki is also available for 13,200 yen, 16,500 yen, 19,800 yen. In addition, 50 to 60 kinds of local sake are always available for Japan sake. We will do our best to provide a space where everyone can relax, so thank you. We run "Japanese cuisine and Sake Satoshi" in Kyoto. There are 3 courses of 13,200 yen, 16,500 yen, and 19,800 yen. There is also a single item. We always have 50 to 60 kinds of local sake available. We look forward to your visit.

[English/Japanese] I heard that an onigiri shop with a signboard cat had opened a minute walk from Nishi-Hachioji Station, so I went there. The name of the store is "OLEALL☆". Their additive-free rice balls and brown rice chiffon cake were very delicious. Mikan, the cat manager 19 years old! was napping on the seat next to us! She was very cute😊Onigiri is very popular among international students. They often buy it at convenience stores, but they often buy it without knowing what is in it. Most of the onigiri are delicious, so they buy them again and again. I heard that a rice ball shop with a signboard cat opened a 1-minute walk from Nishi Hachioji Station, so I went there. The name of the shop is "Oleol ☆". The additive-free pesticide-free rice balls and brown rice chiffon cake were very delicious. Cat store manager Mikan-chan 19 years old! Was taking a nap in the seat next to me! It was very cute Onigiri 😊 is also very popular with international students. It seems that they often buy it at convenience stores, but they often buy it without knowing what is in it. Most of the rice balls are delicious, so they will buy them again.

Barrier-free COOKINGRelatively★ safe and secure ★ without using a fire or kitchen knife Put the ingredients into the rice cooker that can be ★ made ★ if one hand moves, and ★ thank you for the switch-on ★ rice cooker

[English/Japanese] There is a standing sushi restaurant in front of Nishi-Hachioji station, a 2-minute walk from the school. The name is "DARIME SUSHI. DARIME" is written "forty-five" in Chinese characters. It is said that it is a secret word that sushi chefs understand. Standing-only buckwheat noodles are famous, but sushi is rare. I went there at lunch time, but there were only female customers. Sushi is also popular among foreign students. Not only do they eat it, but there are so many students who choose sushi restaurants as their part-time job. Therefore, they learn the names of fish before any Japanese. You will be surprised that they know more about it than their teachers! A 2-minute walk from the school, there is a standing sushi restaurant in front of Nishi Hachioji station. The name is "Darime Sushi". "Darime" is written as "forty-five" in kanji. It seems to be a secret word that sushi restaurants understand. Standing soba noodles are famous, but sushi is rare. I went there at lunchtime, but there were only female customers. Sushi is also popular with international students. Of course, I eat it, but there are also many students who choose a sushi restaurant for their part-time job. Therefore, they learn the names of fish before any Japanese. I'm surprised because I know more than the teachers!

Introducing the post of the official account of "New Otani Inn Sapporo"! Inside the New Otani Inn Sapporo, there are Japanese, Western, and Chinese restaurants, dining and cafes where you can enjoy a breakfast buffet. Restaurants and bars are substantial. You can enjoy dishes using ingredients unique to Hokkaido. ◆New Otani Inn Sapporo◆ 【Address】〒060-0002 Hokkaido Sapporo-shi Chuo-ku Kita 2-jo Nishi 1-1-1 【Access】 40 minutes from JR New Chitose Airport to JR Sapporo Station Please check the official website for details.

Dinner at Abashirikoso welcomes you with a menu prepared with seasonal ingredients. Currently, we have prepared four carefully selected dinner menus, "Lakeside Set", "Shiosaizen", "Fishing Fire Set", and "Abashiri Nagomizen", so you can enjoy the seasonal taste of Okhotsk. ・ Abashirikoso's meal "lakeside set" menu menu Aperitif: Yuzu sake Pre-serving: Salmon parent-child salad Appetizers: Tsutsumatsu-mae, Yamame fish honeydew, scallop nanban pickle, silver cod Saikyo, striped shrimp Hot pot: Wagyu shabu Lid: Kombu noodles Steamed food: Untan tea bowl fumigation Sashimi: Tuna, scallop, Kanpachi, peony shrimp Crab plate: horsehair crab half body Simmered food: Menme stewed Western dish: Sautéed seafood butter Rice: Scallop Soup: Shijimi's miso soup Incense: small eggplant, radish Confectionery: jelly and seasonal fruits ・ Abashirikoso's meal "Shiosaizen" menu menu Aperitif: Yuzu sake Pre-serving: Salmon parent-child salad Appetizers: Tsutsumatsu-mae, Yamame fish honeydew, scallop nanban pickle, silver cod Saikyo, striped shrimp Hot pot: 鮟鱇hot pot, red bean liver Lid: Kombu noodles Sashimi: Tuna, scallop, Kanpachi, peony shrimp Crab dish: thorn crab Simmered food: Menme stewed Western dish: Wagyu beef cut steak Rice: Scallop Soup: Shijimi's miso soup Incense: small eggplant, radish Confectionery: jelly and seasonal fruits ・ Abashirikoso's meal "Fishing Fire Set" menu menu Aperitif: Yuzu sake Pre-attached: scallop pickled nanban, colorful vegetables Appetizers: Tsutsumatsu-mae, Yamame Fish Honeydew, Asari Seiryu, Gincod Saikyo Nabe: Okhotsk Nabe Oden style Sashimi: kanpachi, scallop, salmon, nanban shrimp Crab dish: thorn crab Simmered dishes: crab shinda maki, grilled eggplant, winter melon autumn leaves, shrimp Western plate: Cut steak Rice: Scallop Soup: Shijimi's miso soup Incense: small eggplant, radish Confectionery: jelly and seasonal fruits ・ Abashirikoso's meal "Abashiri Nagomizen" menu menu Pre-attached: Octopus and wasabi choy Appetizers: Tsutsumatsu-mae, Yamame fish honeydew, scallop nanbanzuke, silver cod Saikyo Nabe: Okhotsk Nabe Oden style Sashimi: salmon, scallops, nanban shrimp Crab dish: snow crab Simmered dishes: crab shinda maki, grilled eggplant, winter melon autumn leaves, shrimp Western dish: Pickled chicken nanban Rice: Scallop Soup: Shijimi's miso soup Incense: small eggplant, radish Confectionery: jelly and seasonal fruits * Please note that this menu varies depending on the season. Each seat in the restaurant is partitioned and it is a private space. For large guests, we also have a large hall of 300 square meters and banquet halls of 120 and 88 square meters. Breakfast is served at a breakfast venue with about 50 kinds of buffet. Please enjoy more than enough meals using seasonal ingredients from Hokkaido and Okhotsk at Abashirikoso! 【Abashirikoso Information】 [Address] 〒099-2421 Abashiri-shi Yobito 78 [Phone number] 0152-48-2311 [Access by train] About 10 minutes by bus from JR Abashiri Station. We will also pick you up and drop you off at JR Abashiri Station. *Advance reservation required [Access by plane] About 20 minutes by bus from Memanbetsu Airport. [Access by car] About 120 minutes from Asahikawa-Monbetsu Expressway and Marusefu IC

February 3rd - Spring Festival Branch Festival>>> Huifang in the "South, South, East"! Every year, the day before the beginning of spring is Japan's "Setsubun Festival" If you eat in the direction of Keifang with a sushi roll, you will be able to ensure that you can "eliminate evil and prosper" for the whole year to come. The Huikata roll is actually a super thick nori sushi roll, which will be wrapped with at least seven kinds of ingredients to symbolize the seven gods of Japanese blessings, these days to go to major supermarkets and supermarkets to understand the ingredients in each Huikata roll, feel super delicious. Come to Jinyutei in the evening and enjoy a leisurely vacation while eating Keikata rolls!

Found a nice little restaurant in Nishi-Nippori over the weekend. The place was called Soba Saien Tsuruya そば菜園つるや. I ended up ordering a nice katsudon set with some tasty miso soup. It's a nice little restaurant to visit if you're in the area. The owner seemed like a really nice guy and was quite friendly when he took my order.

[English/Japanese] Takaoyamaguchi Station, the entrance to the Takao Mountain climbing area, is lined with many restaurants. Tororo grated yam has long been eaten around Mt. Takao, and there are many restaurants where you can enjoy tororo cuisine. I ate grated yam on the way home from a recent excursion. Tororo has a soothing effect on a tired body. If you are tired after climbing a mountain, you should definitely try it. Takao-Yamaguchi Station, which is the entrance to Takao Mountaineering, is lined with many restaurants. Around Mt. Takao, tororo grated yams has been eaten for a long time, and there are many shops where you can eat toro dishes. I ate toro on the way back from an excursion I did the other day. Tororo has the effect of soothing a tired body. If you get tired from mountain climbing, please try it.

Went to a nice little cafe/restaurant in Higashi-Ogu the other day. They had a really tasty pork sautee and all sorts of healthy vegetables It tasted great and I felt really healthy after eating it. It was quite reasonably priced as well. I believe this cost 900 yen or so. The place was called Oaikodou おあいこ堂

Chiba Kamogawa Onsen Rian. At Rian, you can enjoy the special salt with the strong steak at dinner. All of this salt is made by hand in Katsuura and is often backordered. Salt made with seawater on the day of the full moon "Full Moon Hour". This salt impressed the board length. Please enjoy it with delicious meat. Made with seawater assembled on the day of the new moon, the "New Moon Hour" has a completely different taste from the time of the full moon. Strange, isn't it? At Lian, the new moon tick is also served to customers for tasting. Please ask the staff. There is no souvenir corner yet, but we sell this salt and the proprietress's recommended "warabi mochi" that you enjoy at check-in. This product is not for sale in the store. It is a dish that is sure to be appreciated as a souvenir! !! Warabi mochi 6pcs ¥1,800 Salt 100g ¥1,300

Ate lunch at Ueno Station today. I found a soba restaurant that looked good so I decided to eat there. It tasted delicious and the tempura was cooked perfectly!

A sight of Japan where only autumn can be seen. That is, "how much soy sauce pickles" are made homemade. The first image is a streak from the sea muscle, and cleaned with salt water. Where rinsed. The second image is taken out by soaking in seasoning liquid overnight. The third image shows how much soy sauce is pickled in donburi rice. I just poured all the small plates on them ☆ #Superb view #Photo contest #Messitero

I went to Shizuoka Country Hamaoka Course & Hotel. First of all, the first appetizer It is said that the white one is made of salt. Too beautiful...

I took this at a traditional salmon shop in Murakami city, Niigata. Late fall is the season of salmon. The sunlight was like a spotlight shining on the main character of the city, salmon. Imagning the effort put into this, I could feel the pride and love for salmon of the city. They have a restaurant serving traditional salmon dishes. It's called Sennenzake Kikkawa. The waitress will explain every dish and what's unique about the salmon from Murakami city, which was really interesting.

Tsukiji's sushi restaurant menu Datsufu 👏