August 11 (Sun) Tenohira Gion Market ⛩️👜✨ Today, August 11 (Sun) from 9:00 to 15:00, the Tenohira Gion Market was held at Gion Shrine in the Kuraoka area.🙌 Products from Kyoto, Nara, and shops and craftsmen from Gokasecho and nearby gathered at Gion Shrine.😯👏 Everything was very charming, and each item showed clear dedication and passion.😌✨ A visitor said just looking at them was restorative and soothing, and that was exactly right.🥹 Some items were priced beyond what many could usually spend 😂, but after hearing the creators’ stories, it made sense… each product overflowed with care and love.👏 In the food area, the cool older gentlemen from Kuraoka were grilling yakitori and corn on the cob, which were popular, and while I was filming they kindly shared some with me. 🤤🍗 Thank you for the treat.🥰 There were also fish sushi, takoyaki, karaage, fries, udon, and other kid-pleasing menu items, and the lunch hour was bustling.🥳 Since it was just before Obon, locals and returning visitors called out “Long time no see!” here and there, creating a warm, smiling atmosphere.😆💕 I splurged a bit, so from tomorrow I’ll live frugally while enjoying the things I bought today.🤣🤣🤣

Friday, August 2 — The grapes of Gokase Wine🍇✨ Today, while I was out, I visited a local vineyard in town and had a look at the grapes🍇📸! The variety in the photos is Niagara🍷 Large clusters of plump berries hung everywhere, and they looked so beautiful🥹👏 In the fifth photo, the sunlight shines through the grapes so they look translucent😲—they have a jewel-like beauty👏 Though these berries aren’t fully ripe yet, their fresh green color feels cool, and the vineyard somehow looked stylish to me😳✨ They’ll grow riper and the fragrance will start to float through the air…😌💕 I was told that the earliest varieties will begin to be harvested starting this month… I’m already looking forward to the grapes and the wine🤤🍇✨

Irozaki Original Sticker Is Here🎉 The Irozaki Ocean Park original sticker is now available!! Get one as a souvenir of your visit to Minami-Izu Town or to show your love for Minami-Izu Town and Irozaki. It's waterproof, so it’s durable! By the way... we also have magnets🤫 They are sold at Irozaki Ocean Park, and we look forward to welcoming you.

A new package featuring Irozaki Lighthouse-kun debuts on the hugely popular Irozaki Ocean Park souvenir, the Salt Rusk❣ It's been on limited sale since August 2nd 😆

Miyazaki Prefecture, Gokasecho Accommodation: Enoha no Ie Enoha no Ie is a mountain home-style restaurant located at 700 meters above sea level along Nagirikawa River, the source of the Gokase River. In Kyushu, yamame trout used to be called “enoha.” An irori hearth sits on the wooden floor beside the entrance and serves as the restaurant area. You can also enjoy a wide variety of yamame dishes here. Rates 1) One night with two meals: 7,000 yen 2) One night with breakfast only: 4,500 yen 3) Kiridatake Pass trekking, one night with three meals, guided with pick-up and drop-off: 9,000 yen Contact Phone: 0982-83-2321

Miyazaki Prefecture Gokasecho Accommodation: Gokase Onsen Mori no Yado Kijiya Gokasecho’s only ryokan with a hot spring, Gokase Onsen Mori no Yado Kijiya Enjoy dishes made with seasonal ingredients. The hot spring’s water is well regarded and is even called a “beauty spring.” Located within the Gokasecho General Sports Facility, it’s ideal for sports training camps. Check-in: 15:00–24:00 Check-out: until 10:00 Day-trip bathing hours: 10:00–21:00 (Every Tuesday maintenance hours: 15:00–21:00) Guest bathing hours: 6:00–9:00 / 15:00–22:00 ※From October to March mornings start at 6:30 Contact 9223 Sangasho, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1203 Phone: 0982-82-1115 Fax: 0982-82-1145

Miyazaki Prefecture Gokasecho Accommodation: Hotel Forestpia Hotel Forestpia sits along a gorge at the headwaters of the Gokase River in the Kyushu Mountains This hotel features authentic cottage-style log houses Here you can enjoy yamame trout dishes raised in the clear waters of the Gokase River When it gets cold, the lobby fireplace is lit, creating a luxurious moment to relax <Base Rates> ●Room Charge ・Suite (price for 2 people) 16,000 yen ・Twin room (price for 2 people) 12,000 yen ・Maisonette (price for 4 people) 20,000 yen ●Rate with Breakfast (per night) ・Room for 3–4 people: 6,000 yen per person ・Room for 2 people: 7,000 yen per person ・Suite: 9,000 yen per person *Meals at "Enoha no Ie" range from 1,000 to 3,000 yen (tax excluded) <Contact> 4615 Kuraoka, Gokasecho, 882-1201 ・Phone: 0982-82-2321 ・FAX: 982-83-2324

Miyazaki Prefecture Gokasecho Experience: Pizza-Making Workshop At Villa corasita (Villa Corasita), you can take a cooking class while looking straight down at the Italian tomato fields (greenhouses) completed in March 2022. Set in a stylish villa reminiscent of rural towns in France and Italy, you can make pizza using a wood-fired stove. Hours Day session 11:00–14:00 Evening session 17:00–19:00 Duration About 90 minutes (one lesson: from 4 to 8 guests) *If more than 8 guests participate, a rotation system will be used. Price Adults (junior high school students and older) ¥3,850 Children ¥1,650 *Reservation required (at least 5 days before your preferred date). Groups of 4 to 8 guests. Reservation: Villa corasita 1473-18 Kuraoka, Gokasecho, Nishi-usuki District, Miyazaki Prefecture 882-1201 Phone: 0982-83-2017 (weekdays 9:00–17:00)

[Miyazaki Prefecture Gokasecho Experience] Cast-Iron Kettle Pan-Frying Tea Experience Pan-fried tea, now produced in only small quantities nationwide. It pours a clear golden color, offers a fragrant aroma, and tends to be less astringent and bitter than steamed green tea. You can try making this pan-fried tea yourself. <Price> Pan-frying experience: 2,000 yen ※Reservation required / varies by season <Booking> Miyazaki Chabo Co., Ltd. 4966 Kuwanochi, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1202 ・Hours: 9:00–16:00 ・Phone: 0982-82-0211 ・Fax: 0982-82-0316

[Miyazaki Prefecture Gokasecho Experience] Tea Tasting Experience Miyazaki (Tatsu Saki) Sabou produces the rare kamairicha (pan-fried tea) Here you can enjoy a tasting experience featuring several kinds of tea. Even among kamairicha, different tea leaf varieties produce distinct aromas and flavors. If you find a tea you like, you can buy it on the spot. Price: Tea tasting experience from ¥1,000 (reservation required) Booking: Miyazaki Sabou Co., Ltd. 4966 Kuwanochi, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1202 Hours: 9:00–16:00 Telephone: 0982-82-0211 Fax: 0982-82-0316

Miyazaki Prefecture Gokasecho Experience: Yamame Natural Fishing Pond Yamame Natural Fishing Pond centers on a wild, hands-on experience: catch creatures with your own hands, kill them, prepare them yourself, and cook and eat them. The pond is deep and designed with many fishing points spread across the whole pond to avoid crowding. No concrete or other man-made structures are used; the fishing area remains in its natural state. Admission Fee 1,500 yen per person (tax included; includes fishing rod, bait, keep-net, and fishing permit set). You may take home caught fish up to 500 g free of charge. For fish over 500 g, please purchase at 250 yen per 100 g. Fish you catch can be gutted at the BBQ garden and taken home (free). The reception desk is at the ryokan Enohanoya. Reservations: Enohanoya (9:00–17:00; closed in stormy weather) Postal code 882-1201 4615 Kuraoka, Gokasecho, Nishiusuki District, Miyazaki Prefecture Phone: 0982-83-2326 Fax: 0982-83-2324 Yamame BBQ Self Garden We expanded the eaves of Enohanoya across from the fishing pond to create a BBQ garden. It includes a cooking area, a charcoal hearth, and wooden tables for free use. Facility Use Fee 500 yen per person (tax included; includes charcoal, burner for lighting the fire, various cooking utensils, seasonings, bamboo skewers, etc.). At the BBQ garden, you can enjoy your caught fish grilled with salt, pan-fried with butter, smoked, or prepared in other ways. The reception desk is at the ryokan Enohanoya.

Miyazaki Prefecture Gokasecho Specialty Products and Souvenirs — Blessings of 400 Million Years These tomatoes and their processed products are harvested carefully one by one at the perfect moment of full ripeness on the vine, and can be collected only for four months each year, roughly from July through November. • Blessings of 400 Million Years “Red Jewel” Tomato Sauce This sauce is made from fully vine-ripened Italian tomatoes grown with care on our own farm and sun-soaked, simmered slowly for two days without adding water. You can enjoy a fresh flavor that feels like eating the tomato itself. *No chemical seasonings, colorings, or preservatives are used.* • Blessings of 400 Million Years “Black Jewel” Game Sauce We slowly simmer lean domestic wild boar meat—healthy and high in protein—with plenty of locally grown vegetables and fully vine-ripened Italian tomatoes in abundant Gokase wine and local red wine for two days. Just toss with boiled pasta for an exquisite Bolognese. It’s a dish the whole family, including children, can enjoy. *No chemical seasonings, colorings, or preservatives are used.* • Beloved Tomatini Beloved Tomatini is a convenient take-home tomato sauce. Made without any additives to preserve the tomato’s flavor, it is prepared slowly and carefully over time. The cute packaging also makes it a perfect souvenir. Available for purchase at CORASITA or through CORASITA’s online store.

Miyazaki Prefecture Gokasecho Local Product & Souvenir: Ginger Syrup This organic ginger syrup uses plenty of fresh ginger and features the spice’s natural fresh aroma and sharp taste. Diluted with soda it becomes ginger ale, and adding vodka turns it into a Moscow Mule. It pairs well with shochu, red wine, beer, milk, tea, and many other drinks, so the possibilities for mixing are endless. You can buy it at Bar ELCAMPO and the Gokase Specialty Center.

Miyabe’s Special Horumon and Salted Horumon from Gokasecho, Miyazaki Prefecture Miyabe Butcher Shop, the town’s only meat shop, marinates pork skirt and shoulder roast in its homemade sauce to make the special horumon called “Tokuhoru.” This dish once won the grand prize at the Local Gourmet Contest held in Miyazaki City. It’s great grilled over charcoal, on an iron griddle, or stir-fried with various vegetables since it’s already seasoned. They also offer a salted horumon called “Shiohoru,” in which the offal is slowly soaked in their homemade salt blend, Kuroshio Jiro. You can grill it as is, or add it with vegetables to a clear broth made from dashi base for a light, refreshing motsunabe (offal hotpot).

Miyazaki Prefecture Gokasecho Specialty and Souvenir: Four Hundred Million Years of Earth Gion Spring Water Rice <Taste> Each grain is firm and flavorful yet refreshingly light. It pairs well with any side dish and stays delicious even when cold, making it ideal for rice balls and boxed lunches. <Cultivation Commitment> This rice is grown on terraced paddies irrigated only with the mineral-rich spring water known as Myoken Shinsui, one of the Heisei-era Top 100 Famous Waters. <Regional Characteristics> Located along the Kyushu Backbone Mountain Range at elevations of 600–650 meters, the area’s large temperature swings concentrate the rice’s flavor. The region is also known for heavy snowfall in winter. <Variety> Hinohikari (rated Special A)

Miyazaki Prefecture Gokasecho Local Specialties and Souvenirs: Versatile Seasoning and Yuzu Kosho ◎Versatile Seasoning The ingredients are plenty of garlic, chili peppers, ginger, and bonito stock only. A producer from Korea packed this secret family seasoning recipe full of home-style flavor. Use it as a hidden flavor in dishes, mix it with soy sauce for a dressing, or blend it with mayonnaise for a vegetable dip. Just adding it makes peperoncino ready in no time! ◎Yuzu Kosho This yuzu kosho brings out the natural flavors of yuzu, bonito stock, soy sauce, salt, and chili peppers only. The green variety has a fragrant aroma, while the red one is spicier. Be sure to find the taste you prefer.

Miyazaki Prefecture Gokasecho Local Specialty and Souvenir: Takana Nikuman Takana nikuman is a local gourmet treat sold only during the winter season. Its main fillings are takana (pickled mustard greens), bamboo shoots harvested in Gokasecho, and minced pork. The ingredients are stir-fried with sesame oil, sugar, and soy sauce to bring out their deep natural flavors and aromas. A spicy homemade mustard is also included, recommended for adding a flavorful kick. Loved both within and beyond the town, this is a must-try delicacy. Enjoy!

Miyazaki Prefecture Gokasecho specialty souvenir: Hanameguri (yokan and yuzu yokan) Hanameguri is a handmade yokan made from Gokase-grown azuki beans that are slowly simmered over time and carefully kneaded by hand for many hours. You can taste the full flavor of the azuki beans, and the exquisite balance of sweetness and saltiness reveals a profound flavor that opens your eyes the moment you bite into it. Enjoy a peaceful moment with this Gokasecho specialty paired with the rare kama-iri tea, a local prized tea.

Specialties and Souvenirs of Gokasecho, Miyazaki Prefecture: Gokase Yamame Gokase Yamame are fish raised in the yamame village at the source of the Gokase River, skewered and charcoal-grilled until golden and seasoned to perfection. Varieties include lightly sweet-and-salty simmered yamame (yamame kanroni), ginger-flavored simmered yamame (yamame shiguren), yamame slowly stewed with sansho pepper (yamame sanshoni), and yamame gently simmered wrapped in kombu seaweed so the fish broth soaks into the kelp (yamame kombu-maki). The bones are soft, making them safe and easy to eat for children and older adults.

Miyazaki Prefecture Gokasecho local product and souvenir: Babba Club’s karinto Karinto made by the Kawanochi district processing group Babba Club These additive-free snacks focus on safety and peace of mind. They also make Adam cookies and longevity senbei. Handmade pickles are also popular.

Miyazaki Prefecture Gokasecho Specialty and Souvenir: Log-grown shiitake mushrooms These "log-grown shiitake" thrive in clear air, fertile soil, and mineral-rich water They are a local specialty prized for their rich aroma and texture They also make a recommended gift for someone special.

Miyazaki Prefecture Gokasecho Specialty Products and Souvenirs: Gokase Wine Nestled in rich nature atop a hill at 660 meters stands Gokase Winery. A climate with large temperature swings and pure water nurtures grapes with an exquisite balance of sugar and acidity. “We wanted to make wine using 100% locally grown grapes.” With that wish, the winery opened in 2005. Wines made from freshly harvested grapes have a juicy, fruity character. Please enjoy wines made from 100% Gokase-grown grapes, filled with the scent of the earth. Wine Introductions ■ Niagara (white, sweet — most popular) Grape variety: Niagara This white wine made from the table grape Niagara has a beautiful golden color. Aroma reminiscent of osmanthus with added fresh notes makes for a pleasantly refreshing sweet wine. ■ Delaware (white, slightly sweet) Grape variety: Delaware The pale yellow hue of Delaware is easy on the eyes in this white wine. Its citrus-like aroma and fresh acidity pair well with a wide range of meat dishes. ■ Chardonnay (white, medium dry) Grape variety: Chardonnay Chardonnay shows a lovely pale yellow-green that evokes Gokase’s spring buds. Its lively acidity is refreshing and leaves a clean finish. This crisp, slightly dry style pairs well with fish-based Japanese cuisine. ■ Campbell Early (rosé, slightly sweet) Grape variety: Campbell Early This slightly sweet rosé locks in the grape’s fresh fragrance and natural sweetness. Its vivid color is as striking as a sunset pouring over Kuwanochi. ■ Yuhi (red, dry) Grape varieties: Merlot, Petit Verdot Merlot and Petit Verdot were aged carefully in barrels for one year. This light-bodied red balances gentle acidity and tannin for easy drinking. ■ Juju (sparkling, white) Grape variety: Niagara Keeping Niagara’s characteristic aroma, this sparkling version transforms it into a crisp Niagara. It has a refreshing mouthfeel. ■ Oubu (sparkling, rosé) Grape variety: Campbell Early A sparkling wine made from the table grape Campbell Early. Enjoy its mature, developed flavor. ■ Ryoka (sparkling, white) Grape variety: Chardonnay A sparkling wine made from Chardonnay, featuring youthful, fresh fruit aromas and moderate acidity. It is dry and sharp in taste and pairs excellently with fish dishes. ■ Akane (red, dry) This is a half bottle (360 ml). Named Akane to evoke the beautiful autumn sunset skies visible from Gokase Winery. A Merlot-dominant red. Akane, finished dry, rested in stainless tanks for a light taste. It features gentle tannins and clean acidity. Other options include half (360 ml) bottles of Niagara, Rosé, and Chardonnay.

[Miyazaki Prefecture, Gokasecho] Local Specialty and Souvenir: kama-iri tea Kama-iri tea is made by pan-frying tea leaves instead of steaming them. This method, similar to the process used for oolong tea, brings out the tea’s natural aroma. Compared with standard steamed teas, it boasts a light, refreshing flavor and excellent fragrance that make it easy to drink cup after cup.

Miyazaki Prefecture Gokasecho Shopping & Souvenirs: Yuuhi no Sato Local Products Center Yuuhi no Sato Local Products Center sits on the grounds of Gokase Winery In addition to freshly harvested morning vegetables brought in by local residents, the center offers a wide selection of kamairi tea and processed goods Hours: 9:00–17:00 Closed: Thursdays Contact: 0982-73-5471

Miyazaki Prefecture Gokasecho Shopping and Souvenirs: Baba House Baba House sits on the grounds of Miyazaki Sabou. Here you can buy Miyazaki Sabou tea and sweets from Baba Club. Contact 4805-4 Kuwanochi, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1202 Phone: 0982-82-0211

Miyazaki Prefecture Gokasecho Shopping & Souvenirs: Gokase Winery Wine Hall At Gokase Winery, we use 100% grapes grown by local farmers who work closely with the region’s strict yet generous natural environment. These proud wines are gathered in the Wine Hall. Niagara Premium, the Wine Hall’s exclusive, ages Niagara grapes in tanks to develop a calm aroma and a smooth taste, and it is our number one favorite. Hours: 9:30–17:00 Closed: during the New Year holidays Contact: Phone number: 0982-73-5477

Miyazaki Prefecture Gokasecho Shopping & Souvenirs Speciality Center Gokase Located along National Route 218 on the border between Miyazaki Prefecture and Kumamoto Prefecture, Speciality Center Gokase Local specialties from Gokasecho and fresh vegetables grown by nearby farmers are displayed here. In the diner you can enjoy Gokase udon or soba topped with a whole simmered yamame trout in sweet soy glaze, and Tokuhoru-don, which won the grand prize at the Miyazaki B-grade Gourmet Contest. Hours of operation Shop: 9:00–18:00 Diner: 11:00–16:00 Closed days Shop: Open year-round Diner: During the New Year holidays Contact Phone: 0982-82-1400 Fax: 0982-82-1252

Nice to meet Mr./Ms. everyone! This is the Fujikawa Development Corporation. Fujikawa Town, Yamanashi Prefecture is a town of about 14,000 people located in Minamikoma-gun, Yamanashi Prefecture, Japan. Located in the southwestern part of the Kofu Basin, it is a Rich in nature area where one of the Two Hundred Famous Mountains of Japan Mt. Kushigatayama on the west side and the Fuji River, one of the three major rapids Japan, stream on the east side. Fujikawa Town flourished as a post town for Fuji River boat transportation during the Edo period, and many travelers visited this area. In addition, many old shrines and temples Restrooms available in the Fujikawa Town, and Kongozan Myouji Temple is designated as a National Important Cultural Property. These historic buildings convey the long history and culture of Fujikawa Town to the present day. ==Introduction to Sightseeing spots in Fujikawa Town, Yamanashi Prefecture== ・Oboshi Park It is a famous place for cherry blossoms that has been selected as a "Japan 100 best cherry blossom viewing spots". 2,000 cherry trees bloom in Springs. Oyanagawa Valleys Promenade You can enjoy the beautiful nature of the four seasons, such as fresh greenery and autumn leaves. ・Himuro Shrine Elevation is a shrine located in 1000 meters, and you have to climb 575 long stairs to Prayer to the main hall. ・Mt.Hoda Nanmyoji Temple It is a historic temple built in 1480. ・Myohoji Temple It is also known as "Hydrangea Temple" or "Haiku Temple", and from the end of June to the beginning of July, 20,000 hydrangeas bloom all over the Precincts. ==Specialty products of Fujikawa Town, Yamanashi Prefecture== Fujikawa Town's Specialty Products include yuzu and La France, Restrooms available. These Specialty Products are nurtured by the rich nature of Fujikawa Town, and you can enjoy their Fresh taste. Roadside Station Fujikawa is lined with these fresh agricultural products and specialty products, so it is also recommended as a souvenir. ==Recommendations for Fujikawa Town, Yamanashi == The Linear Central Shinkansen Line tunnel Penetration memorial "Penetration stone" in the thank-you gift of the Fujikawa Town Furusato Nozei has become a popular item. Fujikawa Town is a Town where people who visit it can truly enjoy peace and Impression thanks to its beautiful nature, rich history, and delicious Specialty Products. Enjoy a journey of nature, history, and gastronomy in Fujikawa Town, Yamanashi Prefecture. Fun will be sending out Recommendations for Fujikawa Town at COOL JAPAN VIDEOS!

Hello, this is 💁 ♀️ the Otsuki Station Tourist Information Center Wine !️ is now 🙌 on sale We have 🎉 two types of Orifan from Sasaichi Sake Brewery Saruhashi Daikokuya has also started selling wine. In addition, we also carry 🍷 Koshu nigori Ume plum wine and sangria made with peaches and grapes From Sasaichi Sake Brewery, summer-only sake, From FAR YEAST BREWING, we are ✨ waiting for you with a chilled noon moon, a "beer exclusively for outdoor use" If you are looking for sake with a Yamanashi or Otsuki feeling, please stop by! 😉 Vegetables are also coming in 🥬 little by little Please stop by ☀️

Here are some recommended sightseeing spots in Kawazu Town, a beautiful town surrounded by the nature of the sea and mountains! The sightseeing spot we will introduce this time is "Kawazu Cherry Blossoms Tourist Exchange Center ODORICO Shop". Come to Kawazu to Tarako! !! The store sells fresh vegetables, citrus fruits, fresh flowers, etc. Locals are also purveyors. Souvenirs unique to the local area using local wasabi and tangerines are also plentiful. ODORICO goods with the motif of the dancers of Yasunari Kawabata's "Izu no Odoriko" are also on sale. There is also a tourist information center next door. ◆Detailed Information◆ 【Spot Name】Kawazu Cherry Blossoms Tourist Exchange Center ODORICO Kiosk 【Address】Sasahara, Kawazu-cho, Kamo-gun, Shizuoka Prefecture, 72-12 Sasahara, Kawazu-cho, Kamo-gun, Shizuoka Phone number: 0558-32-0330 【Business hours】8:00~15:00 8:00~17:00 during the Kawazu Cherry Blossom Festival 【Regular holiday】New Year's Day Other year-end cleaning days 【Parking lot】Yes