Miyazaki Prefecture Gokasecho Specialty Products and Souvenirs — Blessings of 400 Million Years These tomatoes and their processed products are harvested carefully one by one at the perfect moment of full ripeness on the vine, and can be collected only for four months each year, roughly from July through November. • Blessings of 400 Million Years “Red Jewel” Tomato Sauce This sauce is made from fully vine-ripened Italian tomatoes grown with care on our own farm and sun-soaked, simmered slowly for two days without adding water. You can enjoy a fresh flavor that feels like eating the tomato itself. *No chemical seasonings, colorings, or preservatives are used.* • Blessings of 400 Million Years “Black Jewel” Game Sauce We slowly simmer lean domestic wild boar meat—healthy and high in protein—with plenty of locally grown vegetables and fully vine-ripened Italian tomatoes in abundant Gokase wine and local red wine for two days. Just toss with boiled pasta for an exquisite Bolognese. It’s a dish the whole family, including children, can enjoy. *No chemical seasonings, colorings, or preservatives are used.* • Beloved Tomatini Beloved Tomatini is a convenient take-home tomato sauce. Made without any additives to preserve the tomato’s flavor, it is prepared slowly and carefully over time. The cute packaging also makes it a perfect souvenir. Available for purchase at CORASITA or through CORASITA’s online store.

Miyazaki Prefecture Gokasecho Local Product & Souvenir: Ginger Syrup This organic ginger syrup uses plenty of fresh ginger and features the spice’s natural fresh aroma and sharp taste. Diluted with soda it becomes ginger ale, and adding vodka turns it into a Moscow Mule. It pairs well with shochu, red wine, beer, milk, tea, and many other drinks, so the possibilities for mixing are endless. You can buy it at Bar ELCAMPO and the Gokase Specialty Center.

From the sidewalk of "Takenaka Pond (Kagoshima Prefecture no spring water Town)", which is not usually visited, away from the Somen sink! I don't like strong sunlight, but it's hard to available if the colors are dull Squid not in this hot season!!! Summer!!

Use the interval in my life called the re-job hunting period, Kagoshima Prefecture went to "Takenaka Pond" spring water Town! This is a place you'll probably want to visit again and again, always and in the future. I wanted to eat the Somen noodles because the noodles were crunchy, but I gave up because it was crowded with Mr./Ms. children on summer vacation. available I remember going there on a rattle day, but I was happy that this day was lively on this day of summer vacation. (I'll eat Somen again next time!) )

Miyabe’s Special Horumon and Salted Horumon from Gokasecho, Miyazaki Prefecture Miyabe Butcher Shop, the town’s only meat shop, marinates pork skirt and shoulder roast in its homemade sauce to make the special horumon called “Tokuhoru.” This dish once won the grand prize at the Local Gourmet Contest held in Miyazaki City. It’s great grilled over charcoal, on an iron griddle, or stir-fried with various vegetables since it’s already seasoned. They also offer a salted horumon called “Shiohoru,” in which the offal is slowly soaked in their homemade salt blend, Kuroshio Jiro. You can grill it as is, or add it with vegetables to a clear broth made from dashi base for a light, refreshing motsunabe (offal hotpot).

Miyazaki Prefecture Gokasecho Specialty and Souvenir: Four Hundred Million Years of Earth Gion Spring Water Rice <Taste> Each grain is firm and flavorful yet refreshingly light. It pairs well with any side dish and stays delicious even when cold, making it ideal for rice balls and boxed lunches. <Cultivation Commitment> This rice is grown on terraced paddies irrigated only with the mineral-rich spring water known as Myoken Shinsui, one of the Heisei-era Top 100 Famous Waters. <Regional Characteristics> Located along the Kyushu Backbone Mountain Range at elevations of 600–650 meters, the area’s large temperature swings concentrate the rice’s flavor. The region is also known for heavy snowfall in winter. <Variety> Hinohikari (rated Special A)

Miyazaki Prefecture Gokasecho Local Specialties and Souvenirs: Versatile Seasoning and Yuzu Kosho ◎Versatile Seasoning The ingredients are plenty of garlic, chili peppers, ginger, and bonito stock only. A producer from Korea packed this secret family seasoning recipe full of home-style flavor. Use it as a hidden flavor in dishes, mix it with soy sauce for a dressing, or blend it with mayonnaise for a vegetable dip. Just adding it makes peperoncino ready in no time! ◎Yuzu Kosho This yuzu kosho brings out the natural flavors of yuzu, bonito stock, soy sauce, salt, and chili peppers only. The green variety has a fragrant aroma, while the red one is spicier. Be sure to find the taste you prefer.

Summer season is here!! The festivals are underway, and it really feels like summer is here♪♪ We have inquiries about Matsuri Takaharu, so here’s an early announcement! The 56th Matsuri Takaharu will take place on Sunday, October 20, 2024! As with last year, we plan to hold it jointly with the Festival Born in Japan. Takaharu’s fireworks usually combine music and lasers, and their biggest draw is the sheer impact from launching them close to the festival site! We don’t yet know the details of this year’s fireworks, but you’ll regret missing them if they go ahead*'▽' The fireworks photo uses images from Matsuri Takaharu a few years ago!! We will report more details as soon as they become available!

EVERYONE WHO WATCHES COOL JAPAN VIDEOS! How do you do! It is the West City Tourist Association. Saitoshi is a city located in the central region of Miyazaki Prefecture, Kyushu. It is a town full of historical romance and such as National Special Historic Site Saitobaru Kofun Tumulus, one of the largest Kofun Tumulus in the Japan, and Togun Castle, the residence of Ito, the lord of Hyuga Country. Saitobaru Kofun Tumulus is a scenic spot for flowers Spring with 2,000 cherry blossoms and 300,000 rape blossoms, 1 million sunflowers in summer, and 3 million cosmos in autumn. Access is about 10 minutes from the Nishito IC on the Higashikyushu Automobile Expressway. Use public transportation is about 60 minutes by bus from downtown Miyazaki City. Cool JAPAN VIDEOS will send out recommended Tourist Information in Nishi City, Miyazaki Prefecture, so please follow us! 【Introduction of recommended Sightseeing spots in Nishi City, Miyazaki Prefecture】 ・Saitobaru Kofun Tumulus It is a group of Kofun Tumulus that was designated as a National Special Historic Site in Showa 27. In 2018 Heisei 30, it was certified as a Japan heritage site. It is one of the largest Kofun Tumulus in the Japan, with more than 300 Kofun Tumulus from the late 3rd century to the first half of the 7th century scattered on a plateau of about 2.6 km from east to west, 4.2 km from north to south, and Elevation 50~80m. It is also known as a scenic spot for flowers, and you can enjoy various landscapes throughout the four seasons, with 2,000 cherry blossoms and 300,000 rape flowers blooming in Spring, 1 million sunflowers blooming in summer, and 3 million cosmos blooming in autumn. Access is about 10 minutes from the Nishito IC on the Higashikyushu Automobile Expressway. Use public transportation Get off at Miyazaki Kotsu Saito Bus Center and take a taxi for about 5 minutes. #West City #Miyazaki Prefecture #Kyushu #Saitobaru #Saitobaru Kofun Tumulus #Cherry blossoms #Rape flower #Sunflower #Cosmos #Kofun Tumulus #History #Tourism #Travel #Tourist Association

Nanatsuboshi train 🚃 Today, Thursday, July 25th, from 1:40 PM for 8 minutes It will stop at takaharu station‼️ It will stop at takaharu station, so please do come by‼️😊 Admission to the station is free‼️‼️🚃

As the dank Ume plum rain sky continues, the long-awaited Tendo-sama! !! I took my three-year-old son out and enjoyed Nature at Denoyama Park in Kobayashi City, Miyazaki Prefecture. It was fun to drift on the lake in a boat under the blue sky, looking at ducks by the water, the blue sky for the first yellowtail time in a long time, and the carp that came to feed on it. In addition to being on the surface of the lake, the wind was blowing with only a slight flutter of hair at the time of shooting, and I was able to enjoy the coolness.

Ochayaba (also known as Oteranba Observatory) About 20,000 sunflowers planted across roughly 22 ares by members of the Kawayama District Scenic Beautification Council in Takaharamachi on June 1 are now in full bloom! You can enjoy them until early August, so please come visit 🥰🌻 Location: 4239-6 Nishifumoto, Takaharamachi, Nishimorokata District, Miyazaki Prefecture ※⚠️If you use a car navigation system, entering the above address will not take you directly to the site. When you get near the address, look for the signboards that have been put up and use them as your guide!

Takaharu Satisfaction Campaign♫‼️ Stay at participating accommodations in Takaharu and receive coupons usable at those facilities!! *Participating accommodations* 1. Gokuraku Onsen Takumi no Yado 2. Yunomoto Onsen 3. Oujibaru Onsen Kenkomura (Oujibaru Onsen Health Village) 4. Oike no Yu (tent stays) 5. Oujibaru Park (cottages and tent stays) 6. Oike Camp Village (cottages, bungalows, and tent stays) 7. Sennin no Mori Campground (tents only) *Coupon distribution period* From Monday, July 1, 2024, until checkout on Tuesday, December 31, 2024! *Coupon usage period* Until Friday, January 31, 2025! Coupons are distributed according to the lodging charge per person as follows. (1) ¥2,000 or more up to ¥5,000: ¥500 (one ¥500 coupon) (2) ¥5,000 or more up to ¥10,000: ¥1,000 (two ¥500 coupons) (3) ¥10,000 or more up to ¥15,000: ¥1,500 (three ¥500 coupons) (4) ¥15,000 or more: ¥2,000 (four ¥500 coupons) *Coupons will be distributed at the accommodation. (Distribution ends when the budget is exhausted.)* *Coupons cannot be reserved; they are available on a first-come, first-served basis.* For details, please check the Takaharu Town Tourism Association website below 😆✨

Hello to everyone watching Cool Japan Video! This is the Takaharu Town Tourism Association. Takaharu, Nishimorokata District, Miyazaki Prefecture, lies at the foot of MtTakachihonomine in the southwest of Kyushu. It is a town surrounded by beautiful nature. The town’s population is about 8,000 people (as of June 2024), and it is known for scenery that changes with the seasons. Takaharu in Miyazaki Prefecture charms visitors with its rich natural environment and historical background, offering heartwarming experiences. The name Takaharu is said to come from Takamagahara, the high plain where the gods dwell in Japanese mythology. Here is some recommended information about Takaharu, a town closely linked to Japanese mythology. ■■■Access to Takaharu, Miyazaki Prefecture ■Miyazaki Airport - Access to Takaharu You can reach Takaharu from Miyazaki Airport by the following means. By car: It takes about 45 minutes from Miyazaki Airport to Takaharu via the Miyazaki Expressway. By train: From Miyazaki Airport, transfer between the JR Miyazaki Airport Line, the JR Nippo Main Line, and the JR Kitto Line to reach takaharu station in about two hours. ■■■History, Legends, and Myths of Takaharu, Miyazaki Prefecture Takaharu has long been a region where myths and legends live on, and many stories have been passed down here. It is said to be the birthplace and childhood home of Emperor Jimmu, and many local place names around Takaharu relate to him. The Tenson Korin, the heavenly descent in Japanese myth, is said to have taken place at MtTakachihonomine in Takaharu. Legends about the birth of the land by Izanagi-no-Mikoto and Izanami-no-Mikoto and the Ama-no-Sakahoko stuck into the summit of MtTakachihonomine at the time of descent remain. ■■■Popular Sightseeing Spots in Takaharu, Miyazaki Prefecture ■Sayano Shrine Sayano Shrine is one of Takaharu’s representative shrines and is said to have been established on the site where Emperor Jimmu was born as recorded in the Kojiki and the Nihon Shoki. A grand avenue lined with cedar trees, said to be the longest shrine approach in Japan, covers the precincts, and its tranquil atmosphere moves visitors deeply. ■Kirishima Higashi Shrine Kirishima Higashi Shrine sits on the eastern foot of MtKirishimayama and is known as one of the Kirishima Rokusha Gongen. Kirishima Jingu in Kagoshima Prefecture prospered as “West Kirishima Shrine,” while Kirishima Higashi Shrine was known as “East Kirishima Shrine.” From the shrine you can enjoy grand views of MtKirishimayama, and the autumn colors particularly attract many visitors. ■Kasumi Shrine Kasumi Shrine is said to grant blessings for agriculture, livestock, health, matchmaking, good fortune, and business success. Legend says that worshiping the white snake that lives in a rock cave on the shrine grounds brings good luck. ■Oujibaru Park Oujibaru Park is a vast park representing Takaharu and a natural treasure to enjoy year-round. You can enjoy wood-themed play areas such as Oujibaru no Ki, where children play with wooden toys, and the roofed play equipment Moo-rii that lets you feel the warmth of wood. ■Okukirishima Oujibaru Park Campground Okukirishima Oujibaru Park Campground is an outdoor spot developed around Koushiobaru Shrine where visitors can enjoy camping in nature. Around the campground you can find burial mounds, walking trails, tennis courts, a fishing pond, and go-karts, making it enjoyable for both children and adults. The site offers facilities that make it easy for camping beginners to use, so anyone can enjoy an outdoor experience with confidence. ■Okukirishima Onsen-kyo Takaharu is also a rich hot-spring area spreading across the Kirishima range, and the town has four hot-spring facilities. This hot-spring village breathes history and tradition, with abundant springs offering various benefits. The spring types include sulfur springs, bicarbonate springs, and iron springs, which are said to improve skin and relieve fatigue. Facilities where you can enjoy high-concentration carbonated springs are also popular. From open-air baths and private baths you can enjoy beautiful seasonal natural scenery. Local cuisine made with regional ingredients is another major attraction. ■Totoro Statue A statue of Totoro, a character from the animated film My Neighbor Totoro, stands in a rural setting in Takaharu. Surrounded by lush natural scenery, the statue makes visitors feel as if they are inside the film. It is a popular photo spot and a memorable place for visitors. ■■■■Local Specialties of Takaharu, Miyazaki Prefecture ■Miyazaki Beef Takaharu is a region with thriving livestock farming, and Miyazaki Beef, representative of the town, is a highly regarded premium wagyu both in Japan and abroad, known for its quality. Its fine marbling and tender texture fill your mouth with rich flavor from the first bite. ■Aged Takaharu Ash-Dried Meat This is meat ash-dried using ash from eruptions of MtShinmoedake. Volcanic ash absorbs excess moisture and odors, enhancing umami and tenderizing the ingredient. These specialties are also popular return gifts for hometown tax donations. ■■■Tourist Information for Takaharu, Miyazaki Prefecture Takaharu offers abundant nature and a compelling historical backdrop. Visit Takaharu to encounter Japanese myths and legends. Cool Japan Video will continue to share recommended information about Takaharu, Miyazaki Prefecture, so please follow us.

Miyazaki Prefecture Gokasecho Local Specialty and Souvenir: Takana Nikuman Takana nikuman is a local gourmet treat sold only during the winter season. Its main fillings are takana (pickled mustard greens), bamboo shoots harvested in Gokasecho, and minced pork. The ingredients are stir-fried with sesame oil, sugar, and soy sauce to bring out their deep natural flavors and aromas. A spicy homemade mustard is also included, recommended for adding a flavorful kick. Loved both within and beyond the town, this is a must-try delicacy. Enjoy!

Miyazaki Prefecture Gokasecho specialty souvenir: Hanameguri (yokan and yuzu yokan) Hanameguri is a handmade yokan made from Gokase-grown azuki beans that are slowly simmered over time and carefully kneaded by hand for many hours. You can taste the full flavor of the azuki beans, and the exquisite balance of sweetness and saltiness reveals a profound flavor that opens your eyes the moment you bite into it. Enjoy a peaceful moment with this Gokasecho specialty paired with the rare kama-iri tea, a local prized tea.

Specialties and Souvenirs of Gokasecho, Miyazaki Prefecture: Gokase Yamame Gokase Yamame are fish raised in the yamame village at the source of the Gokase River, skewered and charcoal-grilled until golden and seasoned to perfection. Varieties include lightly sweet-and-salty simmered yamame (yamame kanroni), ginger-flavored simmered yamame (yamame shiguren), yamame slowly stewed with sansho pepper (yamame sanshoni), and yamame gently simmered wrapped in kombu seaweed so the fish broth soaks into the kelp (yamame kombu-maki). The bones are soft, making them safe and easy to eat for children and older adults.

Miyazaki Prefecture Gokasecho local product and souvenir: Babba Club’s karinto Karinto made by the Kawanochi district processing group Babba Club These additive-free snacks focus on safety and peace of mind. They also make Adam cookies and longevity senbei. Handmade pickles are also popular.

Miyazaki Prefecture Gokasecho Specialty and Souvenir: Log-grown shiitake mushrooms These "log-grown shiitake" thrive in clear air, fertile soil, and mineral-rich water They are a local specialty prized for their rich aroma and texture They also make a recommended gift for someone special.

Miyazaki Prefecture Gokasecho Specialty Products and Souvenirs: Gokase Wine Nestled in rich nature atop a hill at 660 meters stands Gokase Winery. A climate with large temperature swings and pure water nurtures grapes with an exquisite balance of sugar and acidity. “We wanted to make wine using 100% locally grown grapes.” With that wish, the winery opened in 2005. Wines made from freshly harvested grapes have a juicy, fruity character. Please enjoy wines made from 100% Gokase-grown grapes, filled with the scent of the earth. Wine Introductions ■ Niagara (white, sweet — most popular) Grape variety: Niagara This white wine made from the table grape Niagara has a beautiful golden color. Aroma reminiscent of osmanthus with added fresh notes makes for a pleasantly refreshing sweet wine. ■ Delaware (white, slightly sweet) Grape variety: Delaware The pale yellow hue of Delaware is easy on the eyes in this white wine. Its citrus-like aroma and fresh acidity pair well with a wide range of meat dishes. ■ Chardonnay (white, medium dry) Grape variety: Chardonnay Chardonnay shows a lovely pale yellow-green that evokes Gokase’s spring buds. Its lively acidity is refreshing and leaves a clean finish. This crisp, slightly dry style pairs well with fish-based Japanese cuisine. ■ Campbell Early (rosé, slightly sweet) Grape variety: Campbell Early This slightly sweet rosé locks in the grape’s fresh fragrance and natural sweetness. Its vivid color is as striking as a sunset pouring over Kuwanochi. ■ Yuhi (red, dry) Grape varieties: Merlot, Petit Verdot Merlot and Petit Verdot were aged carefully in barrels for one year. This light-bodied red balances gentle acidity and tannin for easy drinking. ■ Juju (sparkling, white) Grape variety: Niagara Keeping Niagara’s characteristic aroma, this sparkling version transforms it into a crisp Niagara. It has a refreshing mouthfeel. ■ Oubu (sparkling, rosé) Grape variety: Campbell Early A sparkling wine made from the table grape Campbell Early. Enjoy its mature, developed flavor. ■ Ryoka (sparkling, white) Grape variety: Chardonnay A sparkling wine made from Chardonnay, featuring youthful, fresh fruit aromas and moderate acidity. It is dry and sharp in taste and pairs excellently with fish dishes. ■ Akane (red, dry) This is a half bottle (360 ml). Named Akane to evoke the beautiful autumn sunset skies visible from Gokase Winery. A Merlot-dominant red. Akane, finished dry, rested in stainless tanks for a light taste. It features gentle tannins and clean acidity. Other options include half (360 ml) bottles of Niagara, Rosé, and Chardonnay.

[Miyazaki Prefecture, Gokasecho] Local Specialty and Souvenir: kama-iri tea Kama-iri tea is made by pan-frying tea leaves instead of steaming them. This method, similar to the process used for oolong tea, brings out the tea’s natural aroma. Compared with standard steamed teas, it boasts a light, refreshing flavor and excellent fragrance that make it easy to drink cup after cup.

Miyazaki Prefecture Gokasecho Gourmet: Hinatamichi Hinatamichi is an izakaya in the Kuraoka area This izakaya, where you can also sing karaoke, fills up with locals In summer, guests can enjoy a beer garden as well Because the restaurant has irregular holidays, it’s best to call ahead before visiting Hours: Contact for details Closed: Irregular holidays Contact 3263 Kuraoka, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1201 Phone: 0982-83-2360

Miyazaki Prefecture Gokasecho Gourmet — Yakitori Masa-chan When night falls in Gokasecho, this is the place to be: Yakitori Masa-chan With a wide variety of yakitori and a cold beer, you might just feel like a true Gokase local!? Besides yakitori, they offer a selection of proud signature dishes! Hours: From 17:00 Closed: Sundays Contact 10650-5, Sangasho, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1203 Phone: 0982-82-1541

[Miyazaki Prefecture Gokasecho Gourmet] Takara Shop A snack bar you can also use for after-parties. It's a good idea to call ahead before visiting. [Hours] 7:00 PM–1:00 AM [Closed] Irregular holidays [Contact] 10650-1, Sankasho, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1203 Phone: 0982-82-1539

Miyazaki Prefecture Gokasecho Gourmet: Akaneya Sabou Akaneya Sabou sits on a hilltop It opened in 2021 as a cafe with views of Mt. Aso. Their hamburgers are perfect for lunch, and the monthly limited lunch menu is also popular. This is the only restaurant in Gokasecho where you can dine with your dog. Hours: 11:00–17:00 Closed: Wednesdays Contact 67 Sangasho, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1203 Phone: 0982-82-1107

Miyazaki Prefecture Gokasecho Gourmet: Rest House Shima Rest House & Guesthouse Shima sits along National Route 265 by the Gokase River Here you can enjoy dishes like seafood champon and a Takachiho beef set meal The champon in particular is loaded with toppings and very filling! Feel free to stop by just for a meal Hours: Irregular holidays Contact 4871-1 Kuraoka, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1201 Phone: 0982-83-2837

Miyazaki Prefecture Gokasecho Gourmet: IL gardino della corasita IL gardino della corasita is a garden café–style restaurant run by the auberge corasita, a stay-in restaurant operated by a tomato farm. (IL gardino della corasita means "corasita's garden" in Italian.) Dinner service is available only on nights when no overnight guests are staying. The restaurant is also available for lunch, celebrations, banquets, and trainings. Hours of operation By reservation only Lunch 11:30–13:30 (last order 13:00) Dinner 17:00–20:30 (last order 20:00) Closed: irregular holidays Please note that if someone is staying on your desired date, dinner cannot be served. Outdoor garden seating depends on the season and weather; please inquire when making your reservation.

[Miyazaki Prefecture Gokasecho Gourmet] CORASITA (Corashita) Corasita is a reservation-only restaurant where owner Hiromi Fujiki, a certified Italian cuisine researcher, serves traditional Italian home cooking, especially from Tuscany, using proudly homegrown tomatoes from her own farm. Dinner is available only on nights when no overnight guests are staying. The restaurant is also available for lunch, celebrations, banquets, and training events. [Hours] Reservation only Lunch 11:30–13:30 (last order 13:00) Dinner 17:00–20:30 (last order 20:00) [Closed] Irregular holidays *Please note that dinner cannot be served if there are guests staying on your desired date. [Contact] Phone: 0982-83-2017

Miyazaki Prefecture Gokasecho Gourmet — Kurunkonne Kurunkonne, a café in Gokasecho where you can read manga This place also serves as a relaxing spot where you can refresh yourself. They hold monthly events, so why not treat yourself? The owner’s proud takoyaki and takakibi veg hot sandwiches are highlights, and the café offers a full range of drinks and desserts. Hours: 11:00–17:00 (hours may change) Closed: See the business calendar Contact 9719-1 Sangkasho, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1203 Phone: 0982-82-0308

【🌻 Summer Gokase 2024 Campaign 🌻】 We're doing it again this year! An Instagram campaign 💪✨ Post a photo of your favorite summer scene in Gokasecho—people, buildings, nature, anything that feels like summer—on Instagram with the hashtags #Gokase and #Summer Gokase 2024! Every day during the campaign one person will win a specialty product from Gokasecho! Outstanding entries will also receive assortments of Gokasecho specialty products!! Entries you post will be featured on the Gokase Tourism Association’s social media channels as they are received. [Period] From Monday, July 22, 2024 to Saturday, August 31, 2024 *The period may change depending on circumstances.* [Prizes] (Contents may change.) Gold Prize…Assortment of Gokasecho specialty products Silver Prize…Assortment of Gokasecho specialty products Bronze Prize…Assortment of Gokasecho specialty products Daily Prize…Gokasecho specialty product — one winner per day during the campaign [Eligibility] Anyone who agrees to the terms of use [How to Enter] 1) Follow Gokase Tourism Association on Instagram (@gokase_kanko) 2) Post a summer photo taken in Gokasecho on Instagram with the hashtags #Gokase and #Summer Gokase 2024 ■Anyone may enter with a summer photo taken within Gokasecho. ■Winners will be contacted by the Gokase Tourism Association Instagram account @gokase_kanko. (If you do not reply within two weeks, the entry will be invalid.) ■Entries from accounts that block direct messages or are set to private are not eligible. ■Please respect subjects’ portrait rights when photographing people and obtain permission when necessary; follow proper manners. ■Posted photos may be published on the Gokase Tourism Association website or its social media. Publication does not guarantee winning the Daily Prize. *Other rules are posted on the Gokase Tourism Association website. Please read them before applying.* Come find the Gokase summer you love 🥰 It's already getting hot, so remember to stay hydrated and replenish salts, and please take care to avoid heatstroke ⚠️