A once-a-year indulgent lunch. 🎄✨ Kushiro Prince Hotel presents the Christmas Limited Buffet. https://www.princehotels.co.jp/kushiro/plan/top_kushiro/buffet2025/... Savor the bounty of Hokkaido with a wide selection of Western, Japanese, Chinese, and dessert dishes. 【Pick Up Menu】 ・Two kinds of pasta (Venison meat sauce / Clam chowder) ・Mini wan-ko soba ・Hokkaido milk panna cotta 【Live & Experience】 ・Freshly grilled beef loin steak ・Sushi-making experience (Tuna, Sweet shrimp, Tamago) Enjoy a special Christmas day, slowly and warmly with someone important to you. 📅 December 21 (Sun) only ⏰ 11:30 A.M.–2:00 P.M. (Last order 1:30 P.M.) 💵 Adult ¥4,000 / Child ¥2,000 / Infant Free Same-day visits are welcome Reservations and details in our profile 【Instagram】 @kushiroprincehotel ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ A once-a-year holiday treat. 🎄✨ Kushiro Prince Hotel presents the Christmas Limited Buffet. Enjoy a selection of Western, Japanese, Chinese, and dessert dishes featuring the flavors of Hokkaido. 【Pick Up Menu】 ・Two kinds of pasta (Venison meat sauce / Clam chowder) ・Mini soba “Wan-ko” style ・Hokkaido Milk Panna Cotta 【Live & Experience】 ・Grilled beef loin steak ・Sushi-making experience (Tuna, Sweet shrimp, Tamago) Spend a warm and memorable Christmas day with someone special. 📅 December 21 (Sun) ⏰ 11:30 A.M. – 2:00 P.M. (Last order 1:30 P.M.) 💵 Adult ¥4,000 / Child ¥2,000 / Infant Free Same-day visits are welcome. Reservations & details 【Instagram】 @kushiroprincehotel ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ A once-a-year Christmas feast, a reward for your hard work. 🎄✨ Kushiro Prince Hotel presents a Christmas limited buffet. We offer a variety of Western, Japanese, Chinese dishes and desserts, featuring Hokkaido ingredients for a true northern taste. 【Featured Dishes】 ・Two-sauce pasta (Venison meat sauce / Clam chowder) ・Mini tea-broth soba ・Hokkaido milk panna cotta 【Live Cooking & Experiences】 ・Freshly grilled steak ・Sushi-making experience (Tuna, Sweet shrimp, Tamagoyaki) Join someone special and enjoy a warm Christmas together. 📅 2025/12/21 (Sunday) ⏰ 11:30 A.M.–2:00 P.M. (Last order 1:30 P.M.) 💵 Adult ¥4,000 / Child ¥2,000 / Infant Free Same-day entry is available. For more information 【Instagram】 @kushiroprincehotel ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ Once a year, a special Christmas lunch. 🎄✨ Kushiro Prince Hotel’s Christmas limited buffet opens. We prepare a variety of Western, Japanese, Chinese, and dessert dishes using Hokkaido ingredients. 【Recommended Menu】 ・Two kinds of pasta (Venison meat sauce / Clam chowder) ・Mini soup-style soba ・Hokkaido milk panna cotta 【Live & Experience】 ・On-site grilled beef loin steak ・Sushi-making experience (Tuna, Sweet shrimp, Egg) Spend a warm and special Christmas with someone precious. 📅 December 21, 2025 (Sun) ⏰ 11:30 A.M.–2:00 P.M. (Last order 1:30 P.M.) 💵 Adult ¥4,000 / Child ¥2,000 / Infant Free Same-day entry is possible. For details → 【Instagram】 @kushiroprincehotel ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ https://www.princehotels.co.jp/kushiro/plan/top_kushiro/buffet2025/...

Event Announcement📣 On Sunday, October 5, 2025, Shihoro Town’s local specialty "Shihoro Beef" will be served in abundance at the Shihoro Beef Festival😊 The event overflows with flavor, featuring cut steaks from three brands, a whole-carcass fresh beef sale, and local restaurants offering original Shihoro Beef menu items🎵 📍Date and Time: Sunday, October 5, 2025, 11:00–14:00 📍Venue: Shihoro Town Community Plaza 📌Cut steaks from three brands 📍Shihoro Beef Wakamaru 📍Shihoro Beef 📍Shihoro Beef XCROSS These flavors are unique to this event, so be sure to taste and compare them😍 📌Whole-carcass fresh beef sale A-Coop Shihoro Store ASPO meat counter will sell one whole carcass each of Shihoro Beef and Shihoro Beef XCROSS at special producer-only prices for this day only🎵 📍Sale times: First round 9:30–, Second round 14:00– *Sales will end once the planned number of packs is reached; please understand in advance.* In addition, processed foods made by students of Shihoro High School and other special sales will be available, and at the Shihoro Town Dairy Farming Promotion Council booth, the first 100 people who answer a question at the Shihoro Beef display corner will receive Yotsuba dairy products as a gift!! *This offer is for junior high school students and younger.* Come enjoy Shihoro Beef this autumn when appetite runs high🤗 *Please use the Town Hall parking lot and public parking lots for parking.* 📞Contact Shihoro Town Beef Promotion Association Secretariat (inside JA Shihoro Town Livestock Division) TEL: 01564-5-5712 https://shihorobeef.jp/news/detail/198908897568be3c5d79afc...

Event Notice 📣 Garlic from Tokachi-Shimizu ranks first in Hokkaido for shipment volume 😊 “The 7th Tokachi-Shimizu Garlic and Meat Festival 2025,” an event celebrating the garlic-producing region, is coming soon!!! You can enjoy grilled meat and a variety of garlic-based dishes, and the garlic grab is a big hit 🎵 📍Date: Saturday, October 4th, 2025, 10:00–15:00 📍Venue: Hokuren Shimizu Sugar Factory Plaza (Kita 2-jo 8-chome, Shimizu, Kamikawa District, Hokkaido) 📍Admission: Free (food and BBQ require separate tickets) 📌Tokachi young beef BBQ set tickets are also on sale 😍 📍BBQ set includes 350 g Tokachi young beef plus garlic pork skewer and Tokachi-Shimizu garlic ajillo! Includes chopsticks, plates, and sauce. 📍Advance ticket: ¥1,800, Same-day ticket: ¥2,000 📍Ticket outlets Tickets are on sale at Shimizu Town Hall Agricultural and Forestry Division, Shimizu Town Hall, Mikage Branch Office, JA Tokachi-Shimizu Main Office Planning Room, JA Tokachi-Shimizu Mikage Branch, Shimizu Chamber of Commerce, and Ticket Pia. A lottery with luxurious prizes for BBQ ticket holders will be held (drawing starts around 14:00) There are plenty of activities and events for children, including fire truck and police car rides and a Self-Defense Forces Type 96 wheeled armored vehicle ride experience. Enjoy a special day filled with the toasty aroma of garlic and the savory flavor of Tokachi young beef! 🧄🧄🧄 We look forward to seeing you there 🤗 https://portal.ja-shimizu.or.jp/news/346/...

Event Announcement📣 Sunday, October 5th — The 52nd Ikeda Town Autumn Wine Festival will take place 😊 This annual event has continued for more than 50 years since the celebratory gathering held to mark the completion of Wine Castle in 1974. Enjoy autumn flavors including all-you-can-drink Tokachi wine and the town’s signature whole roasted beef. 📌Highlights✨ 📍The all-you-can-drink wine selection has been upgraded to high-grade labels.😍 Tokachi wine — Red (premium variety Yamayuki) — White (town benefit white wine) — Rosé (town benefit) 📍Hokkaido tourism PR character Kyun-chan and the official Wagyu national fair character Wagyu-ry will appear!! Also returning from last year, the Fighters Girls will perform!! 📍Other attractions include a wine-tasting guessing contest, performances by Ikeda Town junior and senior high school wind ensembles, and jazz by Motoko Vocal 4.🎵 📌Tickets are on sale now!! 📍What the ticket includes 1️⃣ One exchange ticket for 200 grams of locally raised beef grilled over charcoal, a beef sausage, a hamburger, and a vegetable set 2️⃣ One exchange ticket for Ikeda Town whole roasted beef 3️⃣ Tickets worth 1,100 yen usable at food trucks and the flavor tent corner 4️⃣ All-you-can-drink Tokachi wine and special grape juice 📌Ticket outlets: Ikeda Wine Castle, Ikeda Town Tourism Association, Tokachi Tourist Information Center ※You can also purchase at 7-Eleven and Lawson Ticket. 📌A Tokachi Bus route bus package to the event is also on sale!! (Reservation only) Please make reservations via the Tokachi Bus website. https://www.tokachibus.jp/kankou/... ※If you only wish to ride the bus, please inquire by phone. TEL: 0155-23-5171, round-trip bus fare 2,200 yen (children 1,100 yen) https://kankou-ikeda.com//

Summer calls for this hearty steak bowl!😋 Thick layers of beef steak completely cover the rice, so you can’t see a grain! You can enjoy this talked-about steak bowl at Oshokujidokoro Nagadote in Minamihatajiki‑cho, Miyoshi City. The beef used is Tokachi Wakagyu(R), a branded cattle from Hokkaido. Only steers are served here. They are low in fat with a tender texture.😊 They sear high-quality meat boldly and season it with homemade steak sauce. The savory sauce is poured generously until the meat gleams, whetting your appetite! The rich sauce clings just right, spreading the juicy flavor across your mouth. "They pile it so high you can’t see the rice!" "It looks exactly like the photos!" — it’s been a hit on social media. Many visitors are amazed by its volume and taste. The rice is 100% from Kamisugi in Miyoshi City. Vegetables for small side dishes and salads also come from local farmers. They actively use Miyoshi’s fresh, delicious ingredients. Nagadote is run by second‑generation owner Mr. Takemoto. He wants guests to be delighted when they come. With that single-minded dedication, he spares no effort in preparation and even pays close attention to how each piece of meat is grilled — a key reason for the great taste. To ensure smooth service, customers choose their menu before entering. You place your order first, then take a seat. Since social media became popular, more customers have come after seeing the photos. They attract diners from inside and outside the prefecture and even international travelers. Beat the summer heat with Nagadote’s top pick — a stamina-packed meal! Oshokujidokoro Nagadote @nagadote Address: 859-4 Minamihatajiki‑cho, Miyoshi City, Hiroshima Prefecture Open: Wed, Thu, Fri, Sat, Sun, and national holidays Closed: Mon, Tue (occasional irregular holidays; please check Instagram) Hours: 11:00–14:00 Phone: 0824-63-6452 Other: Reservations are not accepted. Payments are cash only. *The dishes and prices listed were accurate at the time of posting.*

\"Izumi Meat Festival" Held in! 🍖／ Held in the 20th anniversary of Izumi City, the Izumi Meat Festival will be held 🎊✨ on Saturday, May 10 and Sunday, May 11 The venue is the north Car parking lot of the Takaono Branch Office (the parking lot in front of the main office Car Takaono the Tsurumachi Chamber of Commerce and Industry). In addition to enjoying exquisite meat gourmet food, Izumi City's Specialty products are sold, and stage events are also available 🚚🎶 for the whole family to enjoy. In addition, "Premium Gift Certificates" will also be on sale on the day! For 1,000 yen, you can purchase a gift certificate worth 1,500 yen. In addition, we are looking for participants for the #BBQ, which has been well received every time! (First 20 booths) The application method and details are as follows. 🍖BBQ date and time Sunday, May 11, 2025 11:00~14:00 (*BBQ will be Held in Traditional Japanese straw raincoat on Sundays.) ） 🍖How to apply for BBQ participation Please apply in one of the following ways. (1) When applying electronically Please fill in the required information on the dedicated page and apply. https://shinsei.pref.kagoshima.jp/SksJuminWeb/EntryForm?id=RGc8KRz5... (2) When applying by fax Please fill out the application form and send it to FAX: 0996-63-1331 to apply. Please take this opportunity to Enjoy the BBQ at the venue! !! * Cancellation is not possible after application. Held in around the venue during the Events, and Use the free shuttle bus is convenient due 🚌 to implementation of traffic restrictions and expected congestion Click here for 👇 details https://www.city.kagoshima-izumi.lg.jp/page/page_011061.html...

Robatayaki is an excellent cuisine in which seafood and meat are slowly grilled to bring out the aroma and umami. The shops you can enjoy are easily accessed from the Hotel, and you can enjoy the unique taste of the port town! Enjoy the Specialties Furnace Grilling!

Introducing a One-Day Experience Tour 😄 —The people who raise high-quality meat and those who cook it— A luxurious one-day tour to compare Tokachi meats in Ikeda and Ashoro — Tokachi is a region where livestock farming thrives, taking advantage of its vast land. Beef, pork, and chicken are raised and processed into branded meats in various towns. This nature-rich area is also home to many wild animals used for meat, and venison, the most notable, is enjoyed by many locals as game cuisine. On this tour, you will visit the production sites where these meats are raised, learn the secrets behind what makes them delicious, and then savor meat dishes prepared by professional chefs. Please take your time to enjoy the finest fresh meats. Tour Schedule 10:00 Pick-up from JR Obihiro Station or hotels in town 10:30 Visit Obara Farm to see Akaushi “Ikeda Beef” From birth and fattening to slaughter and processing, everything takes place within Ikeda Town. 11:15 EZO LEATHER WORKS — A talk about deer, store visit, and shopping EZO LEATHER WORKS handles deer capture, butchering, leather production, and meat sales. 12:00 Lunch using Tokachi ingredients 15:15 Kaneko Farm — Enjoy the spectacular views from the Wagyu grazing fields. To raise hardy, healthy cattle, they focus on pasture-based rearing. 17:00 Kobito no Daidokoro — A dinner full of Tokachi meats Using the old Aikappu Station building, Kobito no Daidokoro operates as a delicatessen-style shop. The chef will prepare and serve Obara Farm’s “Ikeda Beef,” EZO LEATHER WORKS’ venison, and Kaneko Farm’s “Unkai Wagyu.” 20:30 Drop-off at JR Obihiro Station or hotels in town, tour ends Operating period: Year-round Time: 10:00–20:30 (approximately 10 hours 30 minutes) Group size: 4–8 people Price: Per person 82,500 JPY *With English interpretation, the price is as follows: Per person 99,000 JPY ■ Please make a reservation at least seven days before your desired date. (We may be unable to accommodate your preferred date due to guide availability or other reasons.) ■ For biosecurity reasons, guests who have been residing overseas within seven days prior to arrival in Japan cannot enter hygiene-controlled areas. Please understand. ■ Depending on the “Status of Foot-and-Mouth Disease Outbreaks Worldwide” as determined by the Ministry of Agriculture, Forestry and Fisheries, participation in the tour may be declined. Thank you for your understanding. Why not meet the producers and take a peek behind the scenes of livestock farming and food? We hope that this one-day experience will bring new discoveries and perspectives, enriching your lifestyle. We would be delighted if you could carve a Tokachi experience into a page of your travel memories. 😄 If you are interested, please visit the official website of our federation at the URL below and see “BEHIND THE GOOD TASTE — A Journey Connecting to the Source of Food in Tokachi.” Contact Knao Publishing Co., Ltd. Slow Travel HOKKAIDO Email: slh@slow-life-hokkaido.com

January has flown by and February has begun! Sapporo has big Events such as snow festivals, and hotels It is 🤗 crowded with many people This is 😎 an introduction to the Limited Menu for the first half of February that started in February 🌊 Plenty of domestic barley and soybeans seafood doria 🦐 Vegetable soup with shrimp Soba (buckwheat noodles) (salty) 🐄 Stir-fried beef with black pepper (with rice and sasai) 🍚 Hokkaido Steak Beef Bowl (with small bowl, incense and miso soup) Use it slowly at the hotel restaurant with a sense of freedom! Reservations and details 📞 011-222-1522 (direct line to restaurant reservations) or On the hotel website. We look ✨ forward to seeing you

New Year's Meals, the first Meals of the New Year is New Otani Inn Sapporo no Sechi ✨ Osechi is generally said to be eaten on New Year's Day, but did you know that there is a custom in Hokkaido to eat it on the night of New Year's Eve? Meals to end the year or the first meal of the year! We have ♪ prepared three types of osechi that are perfect for both at New Otani Inn Sapporo ・ The blessings of the sea and the earth Japanese, Western, and Chinese 2 tiers (for 4 people) "Crab claw chopped in yuba steamed with shrimp sauce" and "mussel umami stewed tosa pickle" are the first heavy "blessings of the sea" that use plenty of seafood. And "Furano Wagyu low-temperature roast", "Homemade Pickled in salt beef tongue and Hokkaido pork nobori and salvia frites", etc., which are a set of "blessings of the mountains" that use plenty of Delicacies of the mountains! ・Four Seasons Japanese, Western, and Chinese Sandanju (for 3 people) "Chestnut Kinton", "Smoked Salmon Trout", "Crab Claw Jade", and other Japanese, Western, and Chinese dishes are packed in one tier! There are a total of 43 dishes, including Standard dishes. ・Japanese, Western, and Chinese 2-tier Osechi Japanese-Western-Chinese 2-tier (for 4 people) In addition to Standard dishes such as "Black Bean Stew" and "Shrimp Umami", Japanese and Western Chinese double-tiered dishes such as "Roast Beef" and "Shrimp Chili Sauce"! A total of 32 items are included. All osechi must be booked by Saturday, November 30th. ★ You can purchase it at 10% off the early bird price ★! Please Please enjoy 💕 the luxurious celebration created by the chef's skills cultivated in tradition Reservations, details 📞011-222-1522 Or visit the 👀 hotel's website

[Kemono Night] In the famous month of mid-autumn (I thought it was, but it seems that it was actually the next day) Kemono Night for the first time in yellowtail. Focusing on Nishiokoppe's Dairy Farming Family, Minamike and Guest House, GA.KOPPER A few Nishio Coppers and chefs from the neighborhood, It is a feast held with the cooperation of musicians. Eating what is alive In this way, we are holding on to our lives In a feast surrounded by fire A night of gratitude for life and producers. Before I knew it, it was just plywood. A deer and a bear appear to warm up. Chilly but surrounded by clear air The warm, dashi soup was excellent. Deer, bears, sheep and cattle with vegetables and cheese Available to be able to taste the food caught (harvested) in the area That's through the wisdom and skills of the chef Indulge in the luxury of what has become a very tasty dish. Food that you don't have to meet. I wonder if the people who gathered that night will meet again somewhere. I would like to express my gratitude to all the producers and everyone who gathered. #Nishiokoppe Village #Kemono Night #GA. KOPPER #Otakoji #Yukiya Taneishi #RIDE #DJKATSU #Jomon Drum #Yoshito Yamamoto #Kiichi Ninomiya #Megumi Takatsuka #mikachup #moor #Pretty hot #Firewood shop and Minaga #Brown Bear Drum

🦇 Halloween Sweets & Lunch Buffet 🍭 Held in a special buffet for 2 days only! Enjoy 💕 a variety of chef's special sweets and Western and Chinese dishes to your heart's content, including live cooking of "Crepe Suzette Citrus Sorbet", "Hokkaido Beef Grilled with Homemade Teriyaki Sauce", and "Authentic Chinese Fried Rice Omelet Rice" 🎃 Date and time Held in 　　Saturday, October 12, 2024 and Sunday, October 13, 2024 　　11：30～14：30 👻fee 　　Adult ¥3,800 　　Elementary school students ¥2,000 　　Children under elementary school age Free of charge 　　Sparkling wine free drink additional ¥1,000 🎃 Reservations 　　📞011-222-1522 　　Or on the hotel's website 👻menu 　【Live Cooking】 　　　・Crepe Suzette Citrus Sorbet 　　　・Grilled Hokkaido beef with homemade teriyaki sauce 　　　・Authentic Chinese fried rice omelet rice 【Sweets】 　　　・Soft-boiled pudding 　　　・Opera 　　　・Raspberry Shortcake 　　　・Gateau chocolate 　　　・Pumpkin Chiffon Cake 　　　・Montblanc Swiss roll cake 　　　・Black cream puff 　　　・Sweet potatoes with purple sweet potatoes 　　　Blue honeysuckle tiramisu 　　　・Kyoho grapes jelly 【Food】 　　　・Pumpkin quiche 　　　Homemade smoked salmon and avocado salad 　　　・Pate de Campagne 　　　・Stuffed pumpkin and mascarpone gougère 　　　・Smoked salmon and mushroom greck 　　　・Bonito carpaccio and savory vegetable salad 　　　・Grilled eggplant and courgette salad 　　　・Bagna cauda with seafood and rumbling vegetables 　　　・Onion soup & cheese croutons 　　　・Roast beef sandwich 　　　・Potato & Smoked Salmon Sandwich 　　　・Mixed leaf salad 　　　・Colored Tomatoes 　　　・Onion slices 　　　・Seaweed salad 　　　・Broccoli 　　　・Marinated root vegetable salad 　　　・Spaghetti with various mushroom meat sauce 　　　・Baked pumpkin and seafood chowder in a pie wrap 　　　・Homemade minced cutlets and roasted mozzarella cheese with special demi-glace sauce 　　　・Today's Thai curry & rice 　　　・Chinese burger with steamed bread (shrimp chili & braised pork) 【Drink】 　　　・Coffee 　　　・Tea 　　　・Detox water 　　　・Oolong tea 　　　・Orange juice 　　　・Mineral water We look ✨ forward to seeing you

Western dinner courses are back! Limited to 15 meals a day [Western dinner course] Enjoy ♪ the chef's special dishes using plenty of seasonal ingredients 〈Menu〉 ・Caesar salad with romaine lettuce and Spain ham ・Natural Anago (sea eel) pancetta roll with warm potato salad ・ Seafood with the scent of the seashore Spaghetti pescatore ・ Poiret of Hokkaido beef fillet covered with green onions Tasmanian mustard accent ・Today's Fun Dessert Wagon 　　Lemon Lime Sorbet 　　Rare cheesecake with blue honeysuckle sauce 　　Mango Pudding 　　Shortcake with chocolate and mint 　　Seasonal fruit tarts The menu will be available until the end of August! Please enjoy it 🤤 Reservations and details 📞011-222-1522 Or on the hotel's ✨ website

New Otani Inn Sapporo will celebrate 🎉 its 42nd anniversary on August 1st There is a very much for your continued patronage. To express our gratitude to our customers, we will ✨ Held in [Sweets & Lunch Buffet] 🎂Re 　August 10~13 　11：30～14：30 🎂fee 　Adult: ¥3,800 　65 years old or older: ¥3,200 　Elementary school students: ¥2,000 　Children under elementary school age: Free of charge 　All-you-can-drink sparkling wine: +¥1,000 🎂menu 【Live cooking】 　・Special soufflé pancake with apricot gelato 　・Authentic hand-made Chinese noodles (Jar Jar noodles, soy sauce ramen) 　・Roasted Hokkaido beef with Japanese-style sauce 　・Teppan Garlic Rice & Sausage 【Sweets】 　・Soft-boiled pudding 　・Fruit mille crepe 　・Lemon Chiffon Cake 　・Gateau phrase 　・Croffle 　・Muscat and yogurt rare cheesecake 　・Choux Swiss roll cake 　・Seasonal fruit tart 　・White chocolate and matcha gateau 　・Squid and melon jelly 　・Today's Pound Cake 【Food】 ・Sweet corn mousse and mascarpone stuffed with gougère ・Cream cheese and fig tart ・Homemade pâté de campagne ・Marinated Deal Salmon ・Seafood ceviche ・Tagliata of Saibi Beef ・Caprese-style steamed chicken and Hokkaido mozzarella cheese ・Pounded bonito, bitter gourd and colored vegetable salad ・Cold sweet corn soup ・Shrimp and avocado bucket Mr./Ms. ・Pork cutlet Mr./Ms. ・Spaghetti Pescatore ・Seafood Mixed Fries with Special Tartar Sauce ・Beef & onion curry ・Mixed leaf salad ・Colored Tomatoes ・Seaweed salad ・Broccoli & Cauliflower 【Drink】 ・Coffee ・Tea ・Detox water ・Orange juice ・Oolong tea ・Mineral water Reservations and details 📞011-222-1522 Or check 👀 the hotel's website We look ✨ forward to your visit

Tomorrow will be the start of ☂ June From June, the Annual event summer Limited Menu "Black Chilled Noodles" will appear! Sansho, which accentuates the spiciness of cold noodles, gives the rich black soup a refreshing taste, making it a perfect summer noodle 🌻 In addition, "Hokkaido beef steak bowl" will appear on the menu in the first half of June! It is a very affordable lunch set with a side buffet of salad, dessert, 😲 and soup Please enjoy it 💕 Reservations and details 📞011-222-1255 direct line to restaurant reservations Or check 👀 the hotel's website

Creative Local cuisine "Chiba-san" What is Mr. Chiba...? This dish was devised based on the "sanga-yaki" in which fishermen in Samukawa, Chiba City, who supported Edo-mae, roasted fish caught on a boat with condiments and miso paste. Tataki, which is made by cutting ingredients such as fish and meat into small pieces, adding miso, green onions, large leaves, and ginger and pounding them with a knife, and "Namero," which is further finely pounded and eaten raw, is a creative local cuisine created by adding additional ingredients and cooking methods. When you come to Chiba City, please enjoy the "Chiba-san" created by famous restaurants in Chiba City with their unique personalities and ideas! < is a local fisherman who grills Tradition> At the end of the Edo period, fishermen's boats in Samukawa used to cook the fish they caught on board for a meal. Soy sauce spills out, so the seasoning was exclusively miso. It is said that the origin of "sangayaki" is a dish tataki made by pounding the caught fish with condiments and miso, dipping it in the back of the shamoji and roasting it over a fire. These dishes, which were invented by the fishermen of Samukawa who wanted to deliver the fish they caught to Edo while they were still fresh, out of the need for on-board cooking, are a valuable culture that tells us that Chiba supported "Edo-mae". Written by Samukawa Shrine Ujiko Youth Association

Hello! This is the Sosa Tourism Association. Sosa City in Chiba Prefecture is easily accessible from Narita International Airport and is a very convenient city to visit for sightseeing. Blessed with a rich natural environment and warm climate, we will introduce the charm of Sosa City, where you can enjoy the scenery of the four seasons. What is ====Chiba Prefecture Sosa City? ==== Chiba Prefecture Sosa City was created in 2006 through the merger of Yokaichi City and Sosa County Noei Town. It is located in the northeastern part of Chiba Prefecture Prefecture and has a population of about 33,000. Facing Kujukuri Beach in the Pacific Ocean, the highly transparent sea is perfect for enjoying summer, and you can enjoy marine sports and marine activities such as surfing and windsurfing. It is famous as a production area for plants and seedlings, and is the largest cultivation area in Japan. ====Introduction Spot Tourism in Chiba Prefecture Sosa City==== 【Yokaichiba Toshogu Shrine】 Yokaichiba Toshogu Shrine is tradition as the place where Tokugawa Ieyasu's missing falcon was found. At the Annual Grand Festival held in May every year, the Mikoshi portable shrine is passed along with the rhythm of this region. 【Matsuyama Garden Museum】 In the autumn season, the inside of the Matsuyama Garden Museum is dyed red with autumn leaves and is full of tourists. It is a museum where the works of artist Konokimikudai are exhibited, and many cat lovers visit because many cats are free-range in the museum. 【Hankoji Temple Iitaka Danrin site】 Hankoji Temple, the largest and oldest building of Nichiren Buddhism, is a historic site designated by Chiba Prefecture in its entire precincts. Four buildings, the Main Gate, Drum Tower, Bell Tower, and Auditorium, are designated as Important Cultural Properties of Japan, and the entire Precincts are preserved as historic sites designated by Chiba Prefecture. About 500 peonies are planted in the Precincts, and the best time to see them is around the end of April every year. 【Fureai Park Yokaichiba】 Fureai Park Yokaichiba is a community exchange facility that sells agricultural products, plants, saplings, etc. from Sosa City. Inside the facility restaurant serves gourmet cuisine made with ingredients from Sosa City. 【Komon Cherry Blossom】 Komon Cherry Blossom is the only surviving History Old large tree planted in 1698 to commemorate the visit of Mito Komon It is also designated as a designated cultural property of the city. ====Chiba Prefecture Sosa City specialties and local gourmet food==== 【Red Green peppers】 Sosa City is the only production area in Chiba Prefecture that produces red green peppers, and the bright red ripe green peppers cultivation that take twice as long as usual are full of nutrition. 【Peanut Rice Cake】 A famous confectionery Representative of Chiba Prefecture. Peanuts kneaded into the dough are baked to make a very fragrant rice cracker! ====Chiba Prefecture Sosa City Events festival==== 【Komamane】 Komamane, which is held every year on the evening of July 25 in the precincts of Yaegaki Shrine former Tenno-sama, is a historic festival that has been handed down since the Edo period. Green bamboo is grilled at the festival site prepared in the Precincts, and prayers for a bountiful harvest of five grains, prosperous business, and disease-free life. 【Yaegaki Shrine Gion Festival】 At the Yaegaki Shrine Gion Festival, which is held on August 4 and 5 every year, a total of about 20 Mikoshi portable shrines are brought out from 10 towns centered on Yaegaki Shrine. The Mikoshi portable shrine, which is carried along with the palms of the flutes and drums, is a style unique to this region, and the sight of the parade with a dashing shout of "Anryadota" makes the viewer dance. Another feature of this festival is that cold water is poured on the Mikoshi portable shrine procession. ====Chiba Prefecture Sosa City recommended Information! ==== We will send out recommended Information on the COOL JAPAN VIDEOS so that you can enjoy a trip to make new discoveries and memories in Chiba Prefecture Sosa City, so thank you! Please make memories of your trip to Japan in "Sosa City"!

New Otani Inn Sapporo Executive Chef Yoshihito Takebayashi [Spring Special Tasting Party] You can enjoy a luxurious Western-style course using seasonal ingredients in a chic brick atmosphere! We will 🍽️ deliver a total of 7 dishes that will color spring, including "Risotto with wild vegetables and issued cabbage" 🌸Menu ・Hospitality at the beginning ・White trevally carpaccio and spring vegetable salad ・Natural conger eel, red wine-flavored teriyaki, dehydrated yogurt and cucumber ・ Naju style with shellfish drifting with the scent of the sea ・ Apicius-style roast of Shibetsu Suffolk breed "Hoget" 　　Hitobiro's Accent ・Risotto with wild vegetables and fermented cabbage ・Crème d'Ange and goat's milk gelato ・Small confectionery ・Coffee ・Bread, Hokkaido fermented butter 🌸 Date and time Friday, March 15, 2024 18:30~Reception 18:00~ 🌸Place B1 Party & Dining Four Seasons 🌸Fee Course meal: ¥13,000 With free drink: ¥15,000 🌸Reservation 📞011-222-1522 direct line to restaurant reservations Or On the 😎 hotel website

[Deer stew and bread making] There was information that more than a dozen elementary school students were gathering on a certain holiday. If you take a peek With children measuring and mixing flour and butter Children simmering something in a simmering pot. For stews made with venison I was making croissants! The stew is handmade from brown sauce. Bread seems to be for advanced users, while looking at the recipe with a high level of difficulty Knead the dough. In your spare time, use your face There were also scenes where I enjoyed not having Baba. I forgot to take a picture of the finished dish, but We all enjoyed it.

Information on 💁 ♂️ Christmas Dinner Course Why don't you 🎄 spend a wonderful night at New Otani Inn Sapporo for Christmas 2023? The chef will ✨ deliver a superb course meal in an adult space where you can hear live piano music [Menu] Hospitality with caviar ・Seafood carpaccio harvested in the nearby sea 　　Jelly of deep sea water with the scent of the sea 　　Accents in parsley sauce ・ Wada beef and foie gras royale, 　　Tokachi mash soup cappuccino ・Iwamizawa Goryeo pheasant ragù and handmade gnocchi ・ Stuffed snow crab mousse with natural flat eyes 　　Herb-scented crustacean essences ・Granita ・ Tokachi beef fillet poiret, 　　Sapporo yellow onion confiture and grozeille ・Cheese of the day ・Xmas Special Dessert 2023 　 Gateau chocolate and pistachio gelato 　Ensemble of red berries ・Coffee or tea ・Bread and butter It will be ♪ held for 3 days from December 23 Sat ~ December 25 Mon For reservations and details, please visit the hotel website or 📞At 011-222-1522!

"The 40th Higashi Iburi Bussan Festival Introduction of Vendors 4" For 3 days from 10/27~10/29, the "40th Higashi Iburi Bussan Festival" will be held on the 3rd floor of the MEGA Don Quijote Tomakomai store. We will introduce the vendors before the event! 【Shikisha Co., Ltd.】 There are a variety of annual outlet sweets. Although it is a product that is separated or has an irregular shape, we will provide it at an affordable price.

"The 40th Higashi Iburi Bussan Festival 3" For 3 days from 10/27~10/29, the "40th Higashi Iburi Bussan Festival" will be held on the 3rd floor of the MEGA Don Quijote Tomakomai store. We will introduce the vendors before the event today! 【Karinzu】 It is a long-established confectionery store that has been around for 100 years. We manufacture and sell sweets that are kind to the body using local ingredients such as blue honeysuckle, including cheese yokan, a popular product that is often introduced on TV. On the day of the event, it is on limited sale at Abira Roadside Station, and Degoichi will also be on sale, so please stop by to enjoy the specialties of Abira!

"The 40th Higashi Iburi Bussan Festival 1" For 3 days from 10/27~10/29, the "40th Higashi Iburi Bussan Festival" will be held on the 3rd floor of the MEGA Don Quijote Tomakomai store. From today, we will introduce some of the shops that will open at the festival, so please keep an eye out! 【Tomakomai Sogo Keizai High School Marketing Club】 　Hello! This is the marketing club of Tomakomai Sogo Keizai High School. We are working with the goal of "making Tomakomai yakisoba the soul food of the city." This Tomakomai yakisoba contains miso-flavored sauce, sticky noodles made from 100% Hokkaido wheat, and Tarumae spring water pork powder. You can easily make it at home, so please buy it!

👻 Special Halloween Afternoon Tea Set 🎃 Introducing ♪ the "Special Halloween Afternoon Tea Set" with special sweets and meals in the "Halloween Afternoon Tea Set" introduced the other day. Held for 2 days on 10/28 and 29! Limited to 😀 60 people each day We reopened in the hotel in October, and we also held 🎉 a collaboration project with "Eclat Ale" We provide ✨ one-point face makeup free of charge. We also have 😎 a plan where you can enjoy "scar" makeup in one place and Halloween afternoon tea. Your stomach, mind and body will 👻 be filled with Halloween Why don't you 💁 ♂️ spend such two days at New Autanine Sapporo? Reservation & details HP or 📞TEL 🙌:011-222-1522

【🦐 Lunch and Dinner Restaurant Domani Restaurant 🥩】 "Domani" The name "Domani" means "tomorrow" in Italian! I named it with the hope that you will eat a lot of rice, relax and spend a good time tomorrow. Regardless of whether it is Japanese or Western, we use fresh, safe, and secure ingredients to provide a variety of menu that are appreciated by a wide range of ages! * It may take some time for the food to be served. 🍽 Lunch [Tue-Thu] 11:30-14:00 LO 13:00 🍽 Evening [Tue-Sat] 18:00-22:00 LO 21:00 Closed【Sundays, Mondays, national holidays】 🚍 Tokachi Bus Corporation Back of Timetable No.4 3.Nansho Line 21.Nansho Akashiya Line 📍 Get off at Midorigaoka Elementary School 2 minutes on foot www.tokachibus.jp/rosenbus/timetable

【Tokachi Budan】 I went to the pork bowl restaurant "Tokachi Budan" in Otofuke! !! We made ♪ a "triple pork bowl" where you can eat loin, belly, and special meat at once. The fragrant aroma of charcoal fire and the sweet and rich sauce went well with the white rice and it was very delicious! !! Tokachi Buton Otofuke Boulevard 6-3-2

Today, we held our first lunch party with three staff members of the Tourism Association! The venue is "Daichino Takumi" 100% Tokachi brand beef hamburger. I had 300g, but it was a hamburger steak that was 😂 too delicious to drink. There is also a wide variety of yakiniku and steak menus using Tokachi beef! The view of the terrace was also lovely ✨. Please come to Tokachigawa Onsen!

Tonight's camp meal... meat! 5cm thick! Glamorous body ✨ weighing 500g

The beaches of Okinawa are crowded because it is Golden Week. You can hear 😀 the happy voices of families. Today I visited Yomitan Village Wataruguchi "#Okinawa Pork Village" Red pork tonkatsu has a sweet taste and can be eaten smoothly. Please come if you pass nearby! !️

Hokkaido cuisine ~~~ 🤤 "Hokkaido Fried Chicken" ザンギ is the most emblematic Hokkaido soul cuisine. How is it different from ordinary fried chicken Tang Yang? That is, the chicken is marinated in the flavor before it is fried, so it is very flavorful in itself. Welcome to Sapporo Jinyutei in the evening! Hope to have a nice evening.