Hiroshima Miyoshi DMO

Jul. 6, 2025 (edited)
[Image1][Popular Bread Feature – Early Summer Bread Festival]Miyoshi is full of delicious bakeries 🍞This tim
[Image2][Popular Bread Feature – Early Summer Bread Festival]Miyoshi is full of delicious bakeries 🍞This tim
[Image3][Popular Bread Feature – Early Summer Bread Festival]Miyoshi is full of delicious bakeries 🍞This tim
[Image4][Popular Bread Feature – Early Summer Bread Festival]Miyoshi is full of delicious bakeries 🍞This tim
[Image5][Popular Bread Feature – Early Summer Bread Festival]Miyoshi is full of delicious bakeries 🍞This tim
[Image6][Popular Bread Feature – Early Summer Bread Festival]Miyoshi is full of delicious bakeries 🍞This tim
[Image7][Popular Bread Feature – Early Summer Bread Festival]Miyoshi is full of delicious bakeries 🍞This tim
[Image8][Popular Bread Feature – Early Summer Bread Festival]Miyoshi is full of delicious bakeries 🍞This tim
[Image9][Popular Bread Feature – Early Summer Bread Festival]Miyoshi is full of delicious bakeries 🍞This tim
[Image10][Popular Bread Feature – Early Summer Bread Festival]Miyoshi is full of delicious bakeries 🍞This tim
[Image11][Popular Bread Feature – Early Summer Bread Festival]Miyoshi is full of delicious bakeries 🍞This tim
[Image12][Popular Bread Feature – Early Summer Bread Festival]Miyoshi is full of delicious bakeries 🍞This tim
[Image13][Popular Bread Feature – Early Summer Bread Festival]Miyoshi is full of delicious bakeries 🍞This tim
[Image14][Popular Bread Feature – Early Summer Bread Festival]Miyoshi is full of delicious bakeries 🍞This tim

[Popular Bread Feature – Early Summer Bread Festival]
Miyoshi is full of delicious bakeries 🍞
This time, we wanted to know the bakeries' most popular breads!
In response to that request, we asked six bakeries about their bestsellers 🎤

Every pick is a must-try!!
Enjoy a bakery tour around Miyoshi.

There are still many bakeries we couldn't feature this time✨ Look forward to the Autumn Bread Festival too!

*The featured products and prices are as of the time of posting.*

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●Cadeau Kado
Instagram: @cadeau1979
📞0824-62-5356
Check the shop’s Instagram for year-end, New Year and Obon holiday closures♪

●Natural Yeast Bread guflat Guflat
Instagram: @guflat.kisa
They sell at Fukuroku in Kisa on the third Saturday of each month.
For other irregular holidays or sales outside the bakery, check the shop’s Instagram business calendar♪

●Morning Loaf Specialty Shop Hajimari no Shokupan Miyoshi
Instagram: @hajimarino.shokupan
📞0824-55-6445
Don’t miss the weekly rotating loaves and the hugely popular melon pan—check the shop’s Instagram for details♪

●Kimita Onsen Mori no Bakery
Instagram: @kimita_onsen
📞0824-53-7021 (Kimita Onsen voice guide)
Check Instagram for events and special offers at Kimita Onsen♪

●green mugi mugi
Instagram: @greenmugimugi
📞0824-63-9777
Located inside the direct-sales market Tretta Miyoshi.
It’s a 4-minute walk to the Okuda Genso and Koyume Museum, where the "Bread Thief" exhibition is held✨

●Maware Shoten
Instagram: @mwr_gram
Check the shop’s Instagram for sold-out closure information♪
We recommend visiting early.

[Speaking of bread news]
From July 3 to August 31,
the Okuda Genso and Koyume Museum will host the hugely popular special exhibition "Bread Thief"❣
Look forward to it too ❤

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Jul. 7, 2025
If you come to Miyoshi, stop here! Preserving Miyoshi’s soul food People come from Tokyo, Osaka, Kyushu and all over Japan to taste Miyoshi’s soul food, wani (wani), and many visit this place. This is Fujita Foods in Megurikami, Miyoshi City. As one of the country’s rare specialty shops for wani cuisine, it has been featured in numerous media outlets and magazines. In Miyoshi City, Hiroshima Prefecture, "wani" refers to shark meat. This regional dialect term describes a highly preservable food that was valued in inland areas without access to the sea. It remains a traditional local dish often served at celebratory gatherings. When you come here, you must try the "wani sashimi" (one serving 500 yen). At Fujita Foods, they serve fresh "wani sashimi" rather than frozen. Shark suited for raw consumption is rare and hard to obtain, so many rely on frozen stock. Fujita Foods has partnered with four ports nationwide and developed its own route to transport freshly landed wani to Miyoshi immediately. The fresh "wani sashimi" is softly tender with a subtle sweetness. Its clean texture makes it easy to enjoy many slices! "Many visitors leave here stunned, saying, 'I didn’t know wani sashimi could be this delicious!'" says owner Mr. Fujita. In the past, wani was an indispensable celebratory ingredient for Miyoshi people at autumn festivals and New Year’s gatherings. In recent years, improved transportation and a wider variety of sashimi options have led to a decline in the custom of eating wani. Wani is high in protein, low in calories, and rich in beauty-enhancing collagen and DHA. "I want people to taste something truly delicious. I want to pass Miyoshi’s traditional food on to younger generations," says Mr. Fujita, who works daily to promote wani cuisine. When you visit Miyoshi, be sure to try fresh wani!! Fujita Foods Address: 738 Megurikami-cho, Miyoshi City, Hiroshima Prefecture Hours Diner 11:00–15:00 / 17:00–19:00 (weekdays) 11:00–15:00 / 16:00–18:00 (Saturday and Sunday) *Last order 30 minutes before closing Food shop 8:00–19:00 Closed: Wednesday Phone: 0824-66-1082 Parking: Available (across from the shop) Access: 7 minutes by car from Miyoshi IC *Dishes are as of the time of publication. *Depending on supply, items may be sold out. Please check by phone.