Western dinner courses are back! Limited to 15 meals a day [Western dinner course] Enjoy ♪ the chef's special dishes using plenty of seasonal ingredients 〈Menu〉 ・Caesar salad with romaine lettuce and Spain ham ・Natural Anago (sea eel) pancetta roll with warm potato salad ・ Seafood with the scent of the seashore Spaghetti pescatore ・ Poiret of Hokkaido beef fillet covered with green onions Tasmanian mustard accent ・Today's Fun Dessert Wagon 　　Lemon Lime Sorbet 　　Rare cheesecake with blue honeysuckle sauce 　　Mango Pudding 　　Shortcake with chocolate and mint 　　Seasonal fruit tarts The menu will be available until the end of August! Please enjoy it 🤤 Reservations and details 📞011-222-1522 Or on the hotel's ✨ website

New Otani Inn Sapporo will celebrate 🎉 its 42nd anniversary on August 1st There is a very much for your continued patronage. To express our gratitude to our customers, we will ✨ Held in [Sweets & Lunch Buffet] 🎂Re 　August 10~13 　11：30～14：30 🎂fee 　Adult: ¥3,800 　65 years old or older: ¥3,200 　Elementary school students: ¥2,000 　Children under elementary school age: Free of charge 　All-you-can-drink sparkling wine: +¥1,000 🎂menu 【Live cooking】 　・Special soufflé pancake with apricot gelato 　・Authentic hand-made Chinese noodles (Jar Jar noodles, soy sauce ramen) 　・Roasted Hokkaido beef with Japanese-style sauce 　・Teppan Garlic Rice & Sausage 【Sweets】 　・Soft-boiled pudding 　・Fruit mille crepe 　・Lemon Chiffon Cake 　・Gateau phrase 　・Croffle 　・Muscat and yogurt rare cheesecake 　・Choux Swiss roll cake 　・Seasonal fruit tart 　・White chocolate and matcha gateau 　・Squid and melon jelly 　・Today's Pound Cake 【Food】 ・Sweet corn mousse and mascarpone stuffed with gougère ・Cream cheese and fig tart ・Homemade pâté de campagne ・Marinated Deal Salmon ・Seafood ceviche ・Tagliata of Saibi Beef ・Caprese-style steamed chicken and Hokkaido mozzarella cheese ・Pounded bonito, bitter gourd and colored vegetable salad ・Cold sweet corn soup ・Shrimp and avocado bucket Mr./Ms. ・Pork cutlet Mr./Ms. ・Spaghetti Pescatore ・Seafood Mixed Fries with Special Tartar Sauce ・Beef & onion curry ・Mixed leaf salad ・Colored Tomatoes ・Seaweed salad ・Broccoli & Cauliflower 【Drink】 ・Coffee ・Tea ・Detox water ・Orange juice ・Oolong tea ・Mineral water Reservations and details 📞011-222-1522 Or check 👀 the hotel's website We look ✨ forward to your visit

Tomorrow will be the start of ☂ June From June, the Annual event summer Limited Menu "Black Chilled Noodles" will appear! Sansho, which accentuates the spiciness of cold noodles, gives the rich black soup a refreshing taste, making it a perfect summer noodle ? In addition, "Hokkaido beef steak bowl" will appear on the menu in the first half of June! It is a very affordable lunch set with a side buffet of salad, dessert, ? and soup Please enjoy it ? Reservations and details ?011-222-1255 (direct line to restaurant reservations) Or check ? the hotel's website

Creative Local cuisine "Chiba-san" What is Mr. Chiba...? This dish was devised based on the "sanga-yaki" in which fishermen in Samukawa, Chiba City, who supported Edo-mae, roasted fish caught on a boat with condiments and miso paste. Tataki, which is made by cutting ingredients such as fish and meat into small pieces, adding miso, green onions, large leaves, and ginger and pounding them with a knife, and "Namero," which is further finely pounded and eaten raw, is a creative local cuisine created by adding additional ingredients and cooking methods. When you come to Chiba City, please enjoy the "Chiba-san" created by famous restaurants in Chiba City with their unique personalities and ideas! < is a local fisherman who grills Tradition> At the end of the Edo period, fishermen's boats in Samukawa used to cook the fish they caught on board for a meal. Soy sauce spills out, so the seasoning was exclusively miso. It is said that the origin of "sangayaki" is a dish (tataki) made by pounding the caught fish with condiments and miso, dipping it in the back of the shamoji and roasting it over a fire. These dishes, which were invented by the fishermen of Samukawa who wanted to deliver the fish they caught to Edo while they were still fresh, out of the need for on-board cooking, are a valuable culture that tells us that Chiba supported "Edo-mae". (Written by Samukawa Shrine Ujiko Youth Association)

Hello! This is the Sosa Tourism Association. Sosa City in Chiba Prefecture is easily accessible from Narita International Airport and is a very convenient city to visit for sightseeing. Blessed with a rich natural environment and warm climate, we will introduce the charm of Sosa City, where you can enjoy the scenery of the four seasons. What is ====Chiba Prefecture Sosa City? ==== Chiba Prefecture Sosa City was created in 2006 through the merger of Yokaichi City and Sosa County Noei Town. It is located in the northeastern part of Chiba Prefecture Prefecture and has a population of about 33,000. Facing Kujukuri Beach in the Pacific Ocean, the highly transparent sea is perfect for enjoying summer, and you can enjoy marine sports and marine activities such as surfing and windsurfing. It is famous as a production area for plants and seedlings, and is the largest cultivation area in Japan. ====Introduction Spot Tourism in Chiba Prefecture Sosa City==== 【Yokaichiba Toshogu Shrine】 Yokaichiba Toshogu Shrine is tradition as the place where Tokugawa Ieyasu's missing falcon was found. At the Annual Grand Festival held in May every year, the Mikoshi (portable shrine) is passed along with the rhythm of this region. 【Matsuyama Garden Museum】 In the autumn season, the inside of the Matsuyama Garden Museum is dyed red with autumn leaves and is full of tourists. It is a museum where the works of artist Konokimikudai are exhibited, and many cat lovers visit because many cats are free-range in the museum. 【Hankoji Temple (Iitaka Danrin site)】 Hankoji Temple, the largest and oldest building of Nichiren Buddhism, is a historic site designated by Chiba Prefecture in its entire precincts. Four buildings, the Main Gate, Drum Tower, Bell Tower, and Auditorium, are designated as Important Cultural Properties of Japan, and the entire Precincts are preserved as historic sites designated by Chiba Prefecture. About 500 peonies are planted in the Precincts, and the best time to see them is around the end of April every year. 【Fureai Park Yokaichiba】 Fureai Park Yokaichiba is a community exchange facility that sells agricultural products, plants, saplings, etc. from Sosa City. Inside the facility restaurant serves gourmet cuisine made with ingredients from Sosa City. 【Komon Cherry Blossom】 Komon Cherry Blossom is the only surviving History Old large tree planted in 1698 to commemorate the visit of Mito Komon It is also designated as a designated cultural property of the city. ====Chiba Prefecture Sosa City specialties and local gourmet food==== 【Red Green peppers】 Sosa City is the only production area in Chiba Prefecture that produces red green peppers, and the bright red ripe green peppers cultivation that take twice as long as usual are full of nutrition. 【Peanut Rice Cake】 A famous confectionery Representative of Chiba Prefecture. Peanuts kneaded into the dough are baked to make a very fragrant rice cracker! ====Chiba Prefecture Sosa City Events festival==== 【Komamane】 Komamane, which is held every year on the evening of July 25 in the precincts of Yaegaki Shrine (former Tenno-sama), is a historic festival that has been handed down since the Edo period. Green bamboo is grilled at the festival site prepared in the Precincts, and prayers for a bountiful harvest of five grains, prosperous business, and disease-free life. 【Yaegaki Shrine Gion Festival】 At the Yaegaki Shrine Gion Festival, which is held on August 4 and 5 every year, a total of about 20 Mikoshi (portable shrines) are brought out from 10 towns centered on Yaegaki Shrine. The Mikoshi (portable shrine), which is carried along with the palms of the flutes and drums, is a style unique to this region, and the sight of the parade with a dashing shout of "Anryadota" makes the viewer dance. Another feature of this festival is that cold water is poured on the Mikoshi (portable shrine) procession. ====Chiba Prefecture Sosa City recommended Information! ==== We will send out recommended Information on the COOL JAPAN VIDEOS so that you can enjoy a trip to make new discoveries and memories in Chiba Prefecture Sosa City, so thank you! Please make memories of your trip to Japan in "Sosa City"!

New Otani Inn Sapporo Executive Chef Yoshihito Takebayashi [Spring Special Tasting Party] You can enjoy a luxurious Western-style course using seasonal ingredients in a chic brick atmosphere! We will ?️ deliver a total of 7 dishes that will color spring, including "Risotto with wild vegetables and issued cabbage" ?Menu ・Hospitality at the beginning ・White trevally carpaccio and spring vegetable salad ・Natural conger eel, red wine-flavored teriyaki, dehydrated yogurt and cucumber ・ Naju style with shellfish drifting with the scent of the sea ・ Apicius-style roast of Shibetsu Suffolk breed "Hoget" 　　Hitobiro's Accent ・Risotto with wild vegetables and fermented cabbage ・Crème d'Ange and goat's milk gelato ・Small confectionery ・Coffee ・Bread, Hokkaido fermented butter ? Date and time Friday, March 15, 2024 18:30~(Reception 18:00~) ?Place B1 Party & Dining Four Seasons ?Fee Course meal: ¥13,000 With free drink: ¥15,000 ?Reservation ?011-222-1522 (direct line to restaurant reservations) Or On the ? hotel website

[Deer stew and bread making] There was information that more than a dozen elementary school students were gathering on a certain holiday. If you take a peek With children measuring and mixing flour and butter Children simmering something in a simmering pot. For stews made with venison I was making croissants! The stew is handmade from brown sauce. Bread seems to be for advanced users, while looking at the recipe with a high level of difficulty Knead the dough. In your spare time, use your face There were also scenes where I enjoyed not having Baba. I forgot to take a picture of the finished dish, but We all enjoyed it.

Information on ? ♂️ Christmas Dinner Course Why don't you ? spend a wonderful night at New Otani Inn Sapporo for Christmas 2023? The chef will ✨ deliver a superb course meal in an adult space where you can hear live piano music [Menu] Hospitality with caviar ・Seafood carpaccio harvested in the nearby sea 　　Jelly of deep sea water with the scent of the sea 　　Accents in parsley sauce ・ Wada beef and foie gras royale, 　　Tokachi mash soup cappuccino ・Iwamizawa Goryeo pheasant ragù and handmade gnocchi ・ Stuffed snow crab mousse with natural flat eyes 　　Herb-scented crustacean essences ・Granita ・ Tokachi beef fillet poiret, 　　Sapporo yellow onion confiture and grozeille ・Cheese of the day ・Xmas Special Dessert 2023 　 Gateau chocolate and pistachio gelato 　Ensemble of red berries ・Coffee or tea ・Bread and butter It will be ♪ held for 3 days from December 23 (Sat) ~ December 25 (Mon) For reservations and details, please visit the hotel website or ?At 011-222-1522!

"The 40th Higashi Iburi Bussan Festival Introduction of Vendors (4)" For 3 days from 10/27~10/29, the "40th Higashi Iburi Bussan Festival" will be held on the 3rd floor of the MEGA Don Quijote Tomakomai store. We will introduce the vendors before the event! 【Shikisha Co., Ltd.】 There are a variety of annual outlet sweets. Although it is a product that is separated or has an irregular shape, we will provide it at an affordable price.

"The 40th Higashi Iburi Bussan Festival (3)" For 3 days from 10/27~10/29, the "40th Higashi Iburi Bussan Festival" will be held on the 3rd floor of the MEGA Don Quijote Tomakomai store. We will introduce the vendors before the event today! 【Karinzu】 It is a long-established confectionery store that has been around for 100 years. We manufacture and sell sweets that are kind to the body using local ingredients such as blue honeysuckle, including cheese yokan, a popular product that is often introduced on TV. On the day of the event, it is on limited sale at Abira Roadside Station, and Degoichi will also be on sale, so please stop by to enjoy the specialties of Abira!

"The 40th Higashi Iburi Bussan Festival (1)" For 3 days from 10/27~10/29, the "40th Higashi Iburi Bussan Festival" will be held on the 3rd floor of the MEGA Don Quijote Tomakomai store. From today, we will introduce some of the shops that will open at the festival, so please keep an eye out! 【Tomakomai Sogo Keizai High School Marketing Club】 　Hello! This is the marketing club of Tomakomai Sogo Keizai High School. We are working with the goal of "making Tomakomai yakisoba the soul food of the city." This Tomakomai yakisoba contains miso-flavored sauce, sticky noodles made from 100% Hokkaido wheat, and Tarumae spring water pork powder. You can easily make it at home, so please buy it!

? Special Halloween Afternoon Tea Set ? Introducing ♪ the "Special Halloween Afternoon Tea Set" with special sweets and meals in the "Halloween Afternoon Tea Set" introduced the other day. Held for 2 days on 10/28 and 29! Limited to ? 60 people each day We reopened in the hotel in October, and we also held ? a collaboration project with "Eclat Ale" We provide ✨ one-point face makeup free of charge. We also have ? a plan where you can enjoy "scar" makeup (in one place) and Halloween afternoon tea. Your stomach, mind and body will ? be filled with Halloween Why don't you ? ♂️ spend such two days at New Autanine Sapporo? Reservation & details HP or ?TEL ?:011-222-1522

【? Lunch and Dinner Restaurant Domani Restaurant ?】 "Domani" The name "Domani" means "tomorrow" in Italian! I named it with the hope that you will eat a lot of rice, relax and spend a good time tomorrow. Regardless of whether it is Japanese or Western, we use fresh, safe, and secure ingredients to provide a variety of menu that are appreciated by a wide range of ages! * It may take some time for the food to be served. ? Lunch [Tue-Thu] 11:30-14:00 (LO 13:00) ? Evening [Tue-Sat] 18:00-22:00 (LO 21:00) Closed【Sundays, Mondays, national holidays】 ? Tokachi Bus Corporation Back of Timetable No.4 3.Nansho Line 21.Nansho Akashiya Line ? Get off at Midorigaoka Elementary School 2 minutes on foot www.tokachibus.jp/rosenbus/timetable

【Tokachi Budan】 I went to the pork bowl restaurant "Tokachi Budan" in Otofuke! !! We made ♪ a "triple pork bowl" where you can eat loin, belly, and special meat at once. The fragrant aroma of charcoal fire and the sweet and rich sauce went well with the white rice and it was very delicious! !! Tokachi Buton Otofuke Boulevard 6-3-2

Today, we held our first lunch party with three staff members of the Tourism Association! The venue is "Daichino Takumi" 100% Tokachi brand beef hamburger. I had 300g, but it was a hamburger steak that was ? too delicious to drink. There is also a wide variety of yakiniku and steak menus using Tokachi beef! The view of the terrace was also lovely ✨. Please come to Tokachigawa Onsen!

Tonight's camp meal... meat! 5cm thick! Glamorous body ✨ weighing 500g

The beaches of Okinawa are crowded because it is Golden Week. You can hear ? the happy voices of families. Today I visited Yomitan Village Wataruguchi "#Okinawa Pork Village" Red pork tonkatsu has a sweet taste and can be eaten smoothly. Please come if you pass nearby! !️

Hokkaido cuisine ~~~ ? "Hokkaido Fried Chicken" (ザンギ) is the most emblematic Hokkaido soul cuisine. How is it different from ordinary fried chicken (Tang Yang)? That is, the chicken is marinated in the flavor before it is fried, so it is very flavorful in itself. Welcome to Sapporo Jinyutei in the evening! Hope to have a nice evening.

Come to Hokkaido for tourism Don't miss the Genghis Khan barbecue in Hokkaido! Genghis Khan barbecue mainly uses "ラム (small lamb)" and "マトン (成mutton)" ?? and three kinds of mutton, "マトンロース (adult sheep muscle)" with less oil and tender meat and vegetables are grilled on a special baking sheet with a central raise. Depending on the way the sauce is dipped and pickled, it is a gourmet tour where you can enjoy eating and comparing! After eating Quith Khan at night, welcome to Sapporo Jinyutei accommodation, guaranteed to give you a different accommodation experience!

I think one of the pleasures of sightseeing in Hokkaido and Sapporo is to enjoy Hokkaido gourmet. Speaking of popular gourmet foods in Hokkaido, there are many seafood dishes such as crab, salmon roe, sea urchin, ramen, soup curry, zangi, and Genghis Khan, and you may have decided where and what to eat when you plan your trip. New Otani Inn Sapporo is also close to JR Sapporo Station, so there are many restaurants nearby. New Otani Inn Sapporo's restaurant welcomes you with the best hospitality that rivals many restaurants in Sapporo City. New Otani Inn Sapporo has a Japanese, Western and Chinese restaurant "Party & Dining Four Seasons" and a dining & café "Rendezvous Lounge". The interior of "Party & Dining Four Seasons" is made of bricks and you can enjoy a relaxing meal. We have 4 private rooms of "Acacia", "Hamanasu", "Kaede" and "Hagi", so you can eat in a private space. The à la carte menu includes beef sirloin steak, salmon rice bowl made with Hokkaido's proud seafood, and premium hamburger curry. "Rendezvous Lounge" also offers breakfast buffet menu and lunch menu. There is also a plan to dine at these restaurants when you stay. This restaurant can be used by non-guests, so please enjoy Hokkaido gourmet food at New Otani Inn Sapporo. New Otani Inn Sapporo also offers takeout and delivery where you can enjoy your time at home. The "Spring Party Box" currently on sale allows you to enjoy hotel gourmet food at home. Turn your home into a high-class café? The "Afternoon Tea Sweets Box" is an assortment of strawberries and cherry scented sweets cakes, so it is also recommended as a gift. ◆New Otani Inn Sapporo Information◆ 【Address】 〒060-0002 Sapporo-shi Chuo-ku Kita 2-jo Nishi 1-1-1 【Phone Number】 011-222-1111 【Access by JR/train】 40 minutes from JR New Chitose Airport to JR Sapporo Station 【Access by car or bus】 Approximately 70 minutes from New Chitose Airport to the hotel (60 parking spaces) 【Access on foot】 8 minutes from JR Sapporo Station 6 minutes from Sapporo Station on the Namboku Subway Line 3 minutes from Sapporo Station on the Toho Subway Line 7 minutes from Odori Station on the Namboku Subway Line 4 minutes from Odori Station on the Toho Subway Line 【Accommodation Reservation】 For more information and reservations about New Otani Inn Sapporo, please visit the official website listed in the profile section.

Yakiniku Yakiniku Yakiniku Ginza Kobau @ Ginza, Chuo-ku, Tokyo Yakiniku Ginza Cobau＠Ginza, Chuo-ku, Tokyo, Japan Yakiniku Ginza Kobau 03-5568-5510 6-6-5 Ginza, Chuo-ku, Tokyo HULIC&New GINZA NAMIKI6 5F Yakiniku Ginza Kobau +81 3-5568-5510 5F HULIC&NEW GINZA NAMIKI6 6-6-5 Ginza, Chuo-ku, Tokyo, Japan

A post by the official account of the Okinawa Prefectural Haebaru "HAEBARU / Haebaru Tourism" Introducing "[Wagyu Grilled Sushi] and [Horse Sashimi] Vending Machines"! An unusual vending machine that has become a hot topic recently. It's very convenient to be able to buy delicious meat at the vending machine!

yakitori Yakitori Jōki @ Ebisu, Shibuya-ku, Tokyo Eiki@Ebisu, Shibuya-ku, Tokyo, Japan Zhonghui 03-5422-8611 ROZIS 1F, 2-10-5 Ebisu, Shibuya-ku, Tokyo Eiki +81 3-5422-8611 ROZIS 1F, 2-10-5 Ebisu, Shibuya-ku, Tokyo, Japan

Spanish cuisine Spanish Cuisine Gina Gina @ Nishiazabu, Minato-ku, Tokyo GINAGINA＠Nishiazabu, Minato-ku, Tokyo, Japan Gina Gina 03-3486-7222 2-26-20 Nishiazabu, Minato-ku, Tokyo Due Nishiazabu II B1F GINAGINA +81 3-3486-7222 B1F Doue Nishiazabu II, 2-26-20 Nishiazabu, Minato-ku, Tokyo, Japan

Steak weight at Hitachi Takasuzu Golf Club It costs an extra fee, but it's delicious!

Summer vegetables ? The vegetables and hamburger steak were delicious (๑ ́ڡ'๑)

Went to a place in Nihonbashi called Hakata Dojo (博多道場) and had a really nice lunch. It's like an izakaya but it had a really nice lunchtime atmosphere as well. I ordered the 日替わり肉ランチ which cost about ¥1000 but it tasted great. I really liked the moyashi that came with the beef plate, lots of flavor and the moyashi were really juicy as well so that was nice. It was a really nice place overall, I'd like to go back and see what it's like at night, maybe they have some special courses or something as well. I really liked the lanterns though, I think that's probably what contributed most to the place having a nice atmosphere. That and it wasn't exceptionally loud like some izakaya I've been to. Also the interior was decorated quite nicely as well, besides the lanterns.

Went to dinner last night at Tokyo Butchers in Okachimachi. The place had a really great atmosphere and reminded me of an American restaurant sort of. The food tasted great and there was a lot of different stuff to try. A lot of the stuff they served was presented very stylishly and each dish left an impression on me. I particularly liked the steak and fries (probably something to do with my American roots lol). I believe the second dish was "Pate de campagne" which is French for "country pate I believe. It tasted really good though. I think it's a ham steak with ground pork? Not entirely sure what type of meats are used in it exactly. The salad was great too, I really liked the dressing as it was quite refreshing. The champagne glasses came nice and full as well! Can't complain about that lol! The strangest thing we ordered was definitely the melon and ham. It was... an interesting combination. I wasn't really a fan of it so we just ate it separately and it tasted good that way as well. I really like that olives too. Now that I think about it, I don't get the chance to eat olives much since I've come to Japan. Definitely recommend this restaurant for a date or just a fun night out though!

I stopped by Tokyo Station over the weekend to take care of an errand and decided to have lunch at the gyutan restaurant "Rikyu" (利久). Everything tasted amazing and the stew was especially good. I always enjoy the soup served with gyutan, it's sort of like a refreshing break in between the savory bites of beef. Plus the beef inside of the soup is soft from being boiled and has a really nice texture to it. I was pretty surprised at the salad actually, as well. I usually am not a fan of the salads served with gyutan but this one had the perfect amount of beef on it and the dressing tasted quite nice, so that was a welcome surprise. The wagashi served with it tasted really good. I'm not sure about what it was exactly, but it was red bean paste with some sort of white filling, maybe even white bean paste, but it was a good way to finish the meal.

Yakiniku Yakiniku Ushimatsu@Nishiazabu, Minato-ku, Tokyo Ushimatsu＠Nishiazabu, Minato-ku, Tokyo, Japan Ushimatsu 03-6459-2329 3-13-14 Nishiazabu, Minato-ku, Tokyo LA・RES Nishiazabu B1F Ushimatsu +81 3-6459-2329 LA・RES Nishiazabu B1F, 3-13-14 Nishiazabu, Minato-ku, Tokyo, Japan