How do you do! This is the Kimobetsu Tourism Association. I would like to introduce the charm of Kimobetsucho, Hokkaido to everyone who watches the Cool Japan video. This is my first post, so I will briefly introduce the history, sightseeing spots, and specialties of Kimobetsu Town! In the future, we will introduce event information and recommended sightseeing spots in detail, so thank you. Kimobetsu has a long history and is strongly influenced by Ainu culture. The town's name is derived from the Ainu word "kim o betsu" (mountainous river). As the name suggests, Kimobetsu Town is home to 41 rivers of various sizes, including the Shiribetsu River and Kimobetsu River, and is located at the foot of Mt. Yotei, which is 1,898 meters above sea level, also known as "Ezofuji" because it is one of the 100 famous mountains and resembles Mt. Fuji, and is a town rich in nature that can be reached in about 1 hour and 30 minutes by car from Sapporo City. The average annual temperature is relatively cold at 5.9°C, and even in areas with a lot of snowfall, snowfall of nearly 150 cm can occur, but agricultural products grown in a rich natural environment created by a climate with a large temperature difference between day and night are shipped to Japan Japan as a specialty of Kimobetsu Town, and have achieved rich development as one of the leading agricultural areas in Hokkaido. In particular, "asparagus" is known as the place where full-scale cultivation begins in Japan. The magnificent size and crunchy yet soft texture and sweetness are exquisite, so please try the taste once! In addition, Baron potatoes, which are of the best quality in the Japan, and corn, which has a strong sweetness, are also recommended as souvenirs. In addition, "Roadside Station Boyo Nakayama" in Nakayama Pass has a restaurant where you can enjoy dishes made with local ingredients, including the famous "ageimo", and a shop selling local products. From the inside of Kimobetsu Townspeople's Park, you can see both Mt. Yotei and Mt. Shiribetsu and feel the great nature of Kimobetsu Town. In addition, in Kimobetsu Town, the "vacant house bank" system is actively being implemented as a migration initiative system carried out by the government. This is an initiative to make effective use of vacant houses in Kimobetsu Town, and is used by people who wish to move or settle in Kimobetsu Town and those who stay regularly, leading to the revitalization of the town. If you are considering moving to the rich nature, please take a look at the website of Kimobetsu Town. Kimobetsu Town is a blend of rich nature, sightseeing spots, and history, and you can feel the slow passage of time. You can get a pleasant peace away from the hustle and bustle of everyday life. Beautiful scenery that you have never known before, experiences you have never experienced before, and new encounters are waiting for you in Kimobetsu, Hokkaido. We will continue to disseminate the charm of Kimobetsu Town, so please come and visit Kimobetsu Town!

I thought it looked delicious because it was a Choshi specialty, so I came to "Sanoya"! If you eat red bean paste and white bean paste and put freshly baked bean paste in your mouth, it will be too hot and burn you ? lol. But there were so many bean pastes and they were so delicious!

Introducing a post by Kaichi International School of Japanese, the official account of Kaichi International Japanese Japanese School! It's a photo that looks delicious. The specialty of Mt. Takao is "Tororo soba noodles". Tororo is said to be good for recovering from fatigue because it is easy to digest and absorb and contains a lot of vitamins. There are many soba shops from the foot of Mt. Takao to the summit, and it is a popular spot for tourists. ◆Mt. Takao◆ 【Address】Takao-cho, Hachioji-shi, Tokyo 【Access】 train Keio Line: Shinjuku⇒ Takao Yamaguchi fastest 47 minutes JR: Shinjuku⇒Takao Special Rapid 44 minutes, Rapid 58 minutes Please check the official website for details.

I found a Saitama fair in Ueno station and they were selling my favorite sweets 十万石まんじゅう!! I highly recommend this to anyone going to Saitama ?

I want to go on a summer vacation trip. There are many places I want to go again after Corona. I would like to preserve the gassho-zukuri village forever In Shirakawa-go, Gifu

I went to the Koshien exit of Nishinomiya City, Hyogo Prefecture, a very famous cherry blossom spot in the local area. The cherry blossom tunnel is a stunning place, but it is still far from being in full bloom. Some of the cherry blossoms were in bloom, so I took a picture ? with the birds that came to play.

Glossy day In Kyoto

Osaka Jokitazume A soba restaurant right from the station "Happy with soba and chili oil" is a popular restaurant ❣️ that requires a line ⠀ ⠀ Meat soba noodles (750 yen)⠀ Fox (100 yen)⠀ ⠀ The soba noodles are large, and the raw egg-free ❣️ extra-thick soba noodles are slightly elastic and have the smallest ❣️ flavor, so I added two ❣️ extravagantly and plenty of tenkasu. Finally, it was ? delicious to eat the ❣️ whole juice with soba noodles ⠀ ⠀ I was happy with soba noodles and chili oil. ⠀ 06-4792-8788⠀ Osaka-fu Osaka-shi Miyakojima-ku Katamachi 1-8-15 ⠀

"Shrimp Fried Sandwich" (980 yen) ⠀ "Miso Katsu Sandwich" (750 yen), "Coffee" (420 yen) ⠀ ⠀ The great morning set was a ham toast sandwich for drink + 130 yen. I ended up ordering a fried shrimp sandwich. It is sandwiched with 3 fried shrimp, fluffy eggs, tonkatsu sauce, and tartare. The homemade sauce and tartar were intense. Hot coffee is ❣️❣️ deep and strong. Iced coffee was a type of hot coffee put in ice. ⠀ ⠀ Kompalmeichka store Aichi-ken, Nagoya-shi, Nakamura-ku, Meieki 3-14-15 Nagoya Station Underground Shopping Mall Meichika⠀ 052-586-4151⠀ 8:00～21:00⠀

At "Oenokian" in Tottori City, Tottori Prefecture, the famous "pink curry".

At "Asahi Sushi" in Kesennuma City, Miyagi Prefecture, I ordered the sushi "Shark Fin Sanmai" using the famous shark fin. The breakdown is "katani", "kin-thread", and "simmered kogori".

At the restaurant "Kaichuen" in the Kinosaki hot spring town of Toyooka City, Hyogo Prefecture, enjoy the famous crab dish. In particular, the crab sashimi was exquisite with a melty texture and a mild sweetness.

Famous as a famous natural eel production area since ancient times, the local dish "steamed eel" was born in Yanagawa City, Fukuoka Prefecture. "Honyoshiya" was founded in the first year of Tenwa (1681), which is said to be the birthplace of this shop.

At "Uomasa" in Kushiro City, Hokkaido, Kushiro's local gourmet "Sanmanma" has been featured in various media such as TV and magazines, and is very popular at Hokkaido product exhibitions.

At Itsukushima, a restaurant where you can enjoy Hiroshima-style okonomiyaki in Tenjinbashi-suji 5-chome in Osaka, I had "Stamina yaki (soba noodles)" topped with garlic and kimchi.

At "Barayaki Popular Restaurant Tsukasa" in Towada City, Aomori Prefecture, "Towada Barayaki" is known as soul food.

Founded in 2002, enjoy exquisite Genghis Khan at the Genghis Khan specialty store "Daikokuya" in Asahikawa City, Hokkaido.

Among the tonkatsu restaurants in Kagoshima Prefecture, at the popular restaurant "Tonkatsu Kawahisa", which is said to be a line inevitable, "Kamikuro pork loin cutlet set meal".

Founded 1966 (Showa 41), located in the downtown Tenmonkan of Kagoshima City, Kumakitei is a restaurant where you can enjoy a wide variety of Satsuma local cuisine with a wide variety of shochu. We had "sake sushi", one of the traditional Satsuma dishes with a history of 400 years since the Edo period.

At the soba restaurant "Amakusa Soba Place Reishuya" opened in March 2014 in Amakusa City, Kumamoto Prefecture, the luxurious menu "Amakusa sea urchin soba noodles" with sea urchin from Amakusa is on top.

At "Cafeteria Ushio" in the Shakotan of Hokkaido, there is a "half-bowl with Rishiri bafunni and Shakotan broiled sea urchin".

At "Inachu" in Miyajima in Hatsukaichi City, Hiroshima Prefecture, the famous "Anagomeshi".