【Bran Pickling Workshop 🥕】 Taking advantage of the goodness of Local ingredients, the "Bran Pickling Workshop" was 💡 held in in the hope that it would lead to new ideas for processing Under the guidance of Rieko Temple from Gokase Town, we first tasted 🥢 the bran pickle prepared yesterday There are 18 types in total! Traditional Japanese straw raincoat such as cucumbers, carrots, and radishes were also discovered, as well as new flavors 👀✨ such as dried shiitake mushrooms, konjac, and Japanese ginger After that Temple you will actually watch the Scene of the bran floor prepared in front of you, and learn 📝 the amount of Water Then, we asked them to share the bran bed that could already be pickled, and we immediately pickled 😊 the vegetables that we had brought It seems that it is ready to eat in about 12 hours, and everyone was looking forward to eating and took home the bran bed 🥰 Next time, I would like to try the bran pickles that the participants have 😍 pickled

[Gokase Winery 2025 first juice squeeze! ] 🍇】 A new sake filled with the blessings of Gokase is 🍷 born This year, a new Brewery has started 💡 using grapes grown in the Great Earth of Gokase All wines at Gokase Winery use only 😁 grapes that have been carefully grown in Gokase Town Raised grapes that have survived the harsh winters of Gokase and are bathed in the summer sun, each grapes have a special taste. This unwavering Commitment to 100% Locally Produced grapes supports the quality of Gokase Winery's wines ✨ "Campbell Early", which has been squeezed for the first time this time, is characterized by 🍇 a Roux tea Aroma and a refreshing acidity The sweet and mellow aroma Unfolds throughout the Winery, raising expectations 🎵 for the new sake This year's results are also wonderful, filled 😆 with a lot of love from the Productions New liquors from Niagara and Campbell Early will be 🍷 available on Saturday, October 18

【The 3rd National Mountain Stream Fishing Tournament 🎣】 Today (8/23), the 3rd National Mountain Stream Fishing Tournament was held 🐟 We were worried about the weather due to the typhoon, but the weather turned out to be good, and more than 170 people participated at the 😊 venue The children in the many were cheering for "catching fish" limited to elementary school students and younger. There were also large cherry trout and eels inside, and not only the children were enthusiastic, but the parents around them were also enthusiastic 🔥 In the fishing tournament, the person who caught a total of 8 kg or more won the 🏆 mass prize The big prize was 💡 28 cm A fishing tournament 🎣 in which many people participated I would like 🥰 to pay attention to the environment of the river so that this tournament can continue for a long time

NICE TO MEET EVERYONE WHO WATCHES COOL JAPAN VIDEOS! About 60 minutes by Train from Tokyo Central Tokyo Nature, "Akiruno City, Tokyo (Akirunoshi)" is a Healing Sightseeing spot that will make you forget the hustle and bustle of the city. With its pure Valleys, seasonal flowers, historic shrines and traditional crafts, Akiruno City offers visitors a full taste of the charm of "Tokyo that is not like Tokyo". We will Broadcasting Information full of charm of "Akiruno City", which can be easily visited from the Central Tokyo, on COOL JAPAN VIDEOS, so please look forward to it! ◆ Access to Akiruno City, Tokyo 【Access by train】 Transfer to the Ome Line or Itsukaichi Line at Tachikawa Station on the JR Chuo Line and Get off at the last stop, Musashi-Itsukaichi Station. From the station, there are local buses to Akigawa Valley and Seotonoyu. 【Access by car】 About 20-30 minutes from the Chuo Expressway "Hachioji IC" or the Ken-O Expressway "Akiruno IC". It is also a perfect distance for a day trip. ◆Living with Nature in Akiruno City, Tokyo, Akiruno City Akiruno City, Tokyo is located within about 40 to 50 km of Tokyo Central Tokyo and has a population of about 78,000 (as of April 2025). The mountains of the Kanto Mountain Range rise in the west, and the Itsukaichi Basin spreads out in the center. In 1995, Akigawa City and Itsukaichi Town merged to form the current Akiruno City. Surrounded by lush green mountains and rivers, agriculture and local industries are thriving. You can enjoy the Four Seasons of Norabou-na in Spring, River Activities in Summer, Autumn Leaves in Autumn, and Hot Spring in Winter. Urban functions and Nature coexist in a well-balanced manner, and it is attracting attention from people who want to move to Japan as a "Just the right amount of countryside". ◆ Popularity Sightseeing spot of Akiruno City, Tokyo ・Akigawa Valley It is a Valleys that can be said to be a symbol of Akiruno City. Akigawa Valley is a scenic spot where you can enjoy the natural beauty of the Seasonal Nature, surrounded by clear streams and greenery, where you can enjoy River Activities, Barbecue, Autumn Leaves Picking, Hot Spring, etc. It is easy to visit even on a day trip and is ideal for climbing and camping. 【Access】About 10 minutes by bus + 5 minutes on foot from Musashi-Itsukaichi Station (around Ishifunebashi) 【Best time to visit】Autumn leaves (November), Fresh greenery (June) ・Tokyo Summerland It is one of the largest leisure facilities in Tokyo. The indoor heated water pool "Adventure Dome" and the outdoor "Adventure Lagoon" with a streaming pool and thrilling slides are Popular with children and adults alike, and are Spots where you can play all day long. 【Open season】March to November (Closed in winter) 【Access】About 5 minutes by Car from Akiruno IC / There is a direct bus from Akigawa station and Hachioji stations ・Minamisawa Hydrangea Mountain It is a spectacular scenery with about 10,000 hydrangeas blooming all over the slope. Famous landmarks cultivated by local farmers over 40 years, and many photographers Visit during the rainy season. Early in the morning or after After the rain is especially recommended. 【Best time to visit】Mid-June to early July 【Entrance fee】Adult 600 yen / Child 400 yen ・Akikawa Farmers Center Direct sales with Fresh Local vegetables, fruits, and Local processed products. Norabou-na and Local Rice are especially popular and sometimes sell out immediately. Freshly baked handmade bread and local side dishes are also on sale, so you can easily enjoy the Local flavors. ◆Traditional crafts and experiences in Akiruno City, Tokyo, Akiruno City ・Gundo paper It is a high quality Washi paper inherited from the Edo period, and was used for lanterns, calligraphy, and shoji paper. It has been designated as an intangible cultural property of the Tokyo Metropolitan Government and is still inherited by the Preservation Society. There are also Held in Workshop where you can experience papermaking. ◆ Akiruno City, Tokyo Specialty and Local cuisine ・Norabou-na It is a native vegetable of the cruciferous family. It has no peculiarities, is soft and easy to cook, making it an ideal ingredient for Ohitashi, stir-fry, tempura, etc. The season is around March to April, and Local people are also popular for "Norabou-na rice" and "Norabou-na egg-toji". ・Akikawa corn The Itsukaichi Highway, which runs through Akiruno City, was so popular for corn sales that it was called the "Corn Highway". Akikawa corn has a strong sweet taste and is characterized by the large size of each grain. ◆ Akiruno City, Tokyo Festival and Events ・Ninomiya Shrine Autumn Annual Grand Festival (Ginger Festival) At the Festival Rituals held on September 8 and 9 every year, it is said that if you eat ginger sold at the stalls lining the approach to the temple, you will not catch a cold, and you will be disease-free for one year. Mikoshi, Drums, Kagura, etc. are performed, and the whole town is dyed in the colors of the Festival. It is said that in the past, it was a Shinto ritual to pray for a disease-free life by dedication of ginger. ・ Shoichi Iwadashi Shrine Annual Grand Festival (Ina's festival) It is a festival rituals held every year on the Saturday and Sunday of the day before Respect for the Aged Day in September, and on the day of the festivals, 13 mikoshi and 6 festival floats parade along the Itsukaichi Highway, and the dashing shouts of men and women of all ages dressed in festival robes echo, and the highways are lined with lanterns and crowded with many people ・Akiru Shrine Annual Grand Festival (Itsukaichi Festival) Held in annually on September 29 and 30. The sight of the hexagonal Mikoshi, which is rare in Japan and exceeds 100 kan (about 375 km), parades through the town of Itsukaichi is a masterpiece. Lion dances and kagura are also performed, and you can feel the air and lively atmosphere of the History Shrine. ◆Tourist Information of Akiruno City, Tokyo, Akiruno City Akiruno City, Tokyo is a healing sightseeing spot filled with rich Nature, history, culture, and food that you can't think of as Tokyo. Fun can be enjoyed on a day trip, but it is also exceptional to spend a quiet night looking at the starry sky that cannot be experienced in the city. The Access from the Central Tokyo is good, and it is a city where you can spend your "own Quiet time". We will Broadcasting a recommendations in Akiruno City so that you can fully enjoy its charm, so please follow us!

On June 15, 2025, the "Regional Exchange Center "Tokutoku" will open 😊 in front of JR Shintoku Station. The railway heritage exhibition room "Poppo" on the 2nd floor exhibits dioramas and the history of the railway. When viewing the diorama, if you butterfly flower and look at it according to the model, the appearance will change again, so please 🚂 try it At the café & shop "Kotoise" on the 1st floor, we have goods related to railways, cow-print cups and figurines made of Shintoku ware, handmade items by artists, Shintoku Town Specialty, etc. !! 2nd Floor's comprehensive Information Center (Shintoku Tourism Association) also rents out bicycles, so you can Fun the scenery and Gourmet while going around the city on bicycle! If you like the "Regional Exchange Center "Tokutoku", please visit 🤗 once https://shintoku-town.net//

〈Teshika's first brewed wine "Tesica Rose" released〉 The first wine "Tesica Rose" brewed at Kussharo Caldera Winery will be released at nine stores in the In the town from July 12. The number is limited, so if you are interested parties, please check it out as soon as possible!

Today (7/10), I had the opportunity 😆 to cover the hop harvest It was my first time to see a hop field this year, but... It was ✨✨ spectacular Healthy dark green leaves on straight stems, hop berries that are bell-shaped...! "It's a shame to see this scene today!" I looked at 👀 it with the Production Preparations are ready, and it's time to 💪 harvest It is difficult 💦 to remove the wires that support it because there are so many fruits I'm going to put the harvested hops in a bag, but I don't think they'll fit in the truck I'm going to put on today Squid ... It was an amount that made 😂 me worry Processing these hops into a beer 🍺 with a fresh aroma I drank it last year, and it was a beer that I 😆👍 could drink with a refreshing aroma I'm 😍 looking forward to this year's beer.

Confectionery Judo On this day, the gluttonous Kasai was lured by the sweet Aroma as usual and visited Judo-san! On the day of the event, the person who dealt with the gluttonous Kasai was Mr. TakeVillage. The company was founded about 64 years ago. Judo is Famous in the Locals for its ankoro mochi, dango, and shionaka. This "ankoro mochi" is often served at funerals in the Suwa region. I was born and raised in Suwa, but in the Suwa region, I have never heard of and custom of "moon viewing". There are and Botamochi have often heard. Gluttonous Kasai bought Swiss rolls, daifuku, and Dango. The cut roll was gentle and high-quality fresh cream, and on this day, chestnuts were included, and it was so delicious that it became addictive. Daifuku is also recommended for women because the bean paste is not sweet and the mochi is soft, and it is a size that can be eaten Anytime! The Dango is exquisite, the sauce wraps the Dango tightly, and it is easy to purchase because it is a full-scale meal! As a glutton, I 🎶 was also curious about the "appuru cake" in the showcase On this day, it was not in the showcase, but my Gourmet master's "Sacchan Master" in the Information Center in front of the station is Exquisite cream puffs and seems to be recommended to everyone!! If you have the opportunity, please buy it!! Mr. TakeVillage's best was ankoro mochi, dango, and salt! ◎ Sweets Judo 📍 2-1-17 Suwa, Suwa City ☎ 0266-52-2555 ◎ Business hours : 08:00 - 17:30 ◎ Regular holiday: January 1, Not opens (Vacation once a month) ◎ Car parking lot: 2 cars (in front of the house next to the store and in front of the parking lot on the right side across the road from the store entrance Car ) Today, Gluttony Kasai went to Kotobuki-dou. Mr.Takemura introduce me about Kotobuki-dou. The Kotobuki-dou is famous for Ankoro mochi, Dango and salty Monaka. I saw Ankoro mochi in funeral. This is regional persists habit around suwa area. Also, this area, I don’t listen so much about Otsukimi (Moon viewing). The day I bought Daifuku, roll cake and Dango. Rolled cake was not too sweet, the cream was so smooth and soft. The Daifuku also not too sweet, the size is bite sized. So, it is easy to eat even kids and women. Dango is also bite sized. Mitarashi sauce is so fit together well. Hmmm… So nice! I was curious about apple cake too. My gourmet master “Satchan” taught me, her recommendation is “Cream Puff”. But that day wasn’t there. I’ll try again other day! Mr.Takemura’s recommendation is Daifuku, Dango and salty Monaka. ◎ Sweets place Kotobuki-dou ◎2-1-17 Suwa, Suwa City ☎ 0266-52-2555 ◎ Opening Hours: 08:00 - 17:30 ◎ Regular holiday: January 1st, irregular holiday (closed once a month) ◎ Parking lot: 2 cars (please see 10th, 11th picture))

🍄July 7 is "Dry Shiitake Day" 🍄 To commemorate this, we will Held in a "Dry Shiitake Fair" on Saturday, July 5th! 📍 Venue: Morokko House Car Parking Lot 🕘 Opening hours: 9:00 – 16:00 ✨ ✨ Events ・Freshly baked! Behavior of dried shiitake mushrooms ・ All-you-can-eat dried shiitake mushrooms & kikurage stuffing! ・Tasting 🍵 of Morotsuka Village's oolong tea "Kiyokamori Tea" ・ Village Specialty and summer vegetables are also 🍅🥬 sold This is an Events that can be enjoyed by both children and Adults! Please 😊 come and visit us with your family and friends

In my previous post, I told you that Iyo City, Ehime Prefecture has many historical sites and traditions related to the "Minamoto Hei Battle". This time, I would like to introduce the second installment, "The Legend of the Five-Colored Princess". A 15-minute walk from JR Iyo Station towards the sea, there is Thereare "Goshikihime Seaside Park" with a tropical mood lined with palm trees. In the summer, the beach is crowded with Beachgoers, and a national beach volleyball high school girls' tournament is held every year. Also, in autumn, you can enjoy "Kangetsu Imotaki" in the park. The area around such a seaside park has been called "Goshikihama" for a long time. A sad legend has been preserved on this name. Five princesses of the Heike family who were defeated in the Battle of Minamoto and lived in hiding on the beach of Iyo City. One day, Sister Princess sees Aka Squid Ni and remembers the red flag color of the Heike family, which causes her to hold a grudge against Minamoto. Sister Princess orders her sisters to look for the white Squid Squid, the color of Minamoto's flag, as if it were an enemy of the inn and killed the enemy, but no matter how many days they searched, they could not find the white Squid Ni. The exhausted sisters smear the crab with white powder and give it to the sister princess, but it is soon found out that it is a lie, and the youngest sister is cut by the enraged sister princess. The grieving sisters throw themselves into the sea, and the remaining sister and princess soon throw herself into the sea with the death of her youngest sister in her arms. The five princesses who died in this way turned into stones of five colors, red, white, green, yellow, and black, and washed up on the beach, so this beach came to be called "Goshikihama". When it was Maintenance in 1996 (Heisei 8) as "Goshikihime Seaside Park", a "crab square" with five colored stones installed after the legend was established. In addition, the women's festival "Goshikihime Easter" is Held in every year on the fourth Sunday of March, in reference to the story that when the tears of the people of the land who pity the princesses and wish to come back to life fall on the five-colored stones, the princesses were resurrected from beyond the sea. There is also a famous confectionery called "Five-Colored Negai Stone" that has been certified as a "more and more Iyoshi brand". The legendary five-colored stone is represented by red beans, green peas, white green beans, sweet corn, and chestnuts. They are wrapped in domestic red beans that have been slowly simmered and soaked in honey. Squid for Souvenirs. Last June 29th was the opening of the sea, Goshikihime Seaside Park. Summer has finally arrived. Let's enjoy Bathing in the sea to the fullest on the beach with beautiful white sand and gentle waves! *Goshikihime Seaside Park* Address: Ozaki, Iyo City Contact: Iyo City Hall 089-982-1111 (Representative)

〈Enjoying discipleship〉 Special products Thereare many special products such as good and delicious food. When you come to Teshikaga on a trip, be sure to check it out. This time, we will introduce Spots where you can get such special products. https://masyuko.or.jp/enjoy/?cats=651%2C662...

【Relax 😌🌿 with Kurunkonne】 Today, I stopped 🤗✨ by Kurunkonne-san (it's a proper job!). ） To accompany the meeting, I ordered 😚🍹 a craft cola and a Mix Berry smoothie Both of them are entertaining 😆 from the looks Craft cola is different from ordinary cola in that it makes you think, "Oh ~ I'm drinking something that's good for my body ~! It also has a wonderful taste 🥰 spice that does not make you feel guilty, and is recommended ✨ for the coming season when you want to refresh The Mix Berry smoothie is Nature delicious Traditional Japanese straw raincoat Traditional Japanese straw raincoat Ingredients sweetness... It was a happy drink that satisfied both thirst and a little hunger, and it was 🤤 💫 fun with a wide variety There is also a light snack menu and desserts, and Take-out is also available 🥪✨ There are many manga in the shop, and Many Healing Events are held in ✨ every day I decided on a theme of "To be like this...", and I chose one of 100 cards and received a message, which was a kind of fortune telling, and I was 💪❤️ energized by the content that made me feel very positive ‍🔥 There are many fun miscellaneous goods and foods that are kind to the body, and there are 🤗🎶 endless ways to enjoy it Be sure to 🙌 check out Kurunkonne's Account Kurun→https://www.instagram.com/kurun2424/... conne→https://www.instagram.com/conne.jp/...

On this day, the gluttonous Kawanishi was invited by his usual sweet Aroma to visit Mr. @suwa_clover. The person who spoke on the day was Mr. Komatsu, the owner of the store. It seems that it has been about 10 years since I first started clover in this area. In the beginning, Mother was the cashier, and Mr. Komatsu seemed to be a specialist in making it. Now, it seems that he is doing everything by himself. When I entered the store, I was most surprised by the variety of cookies!! There are so many kinds of cookies. From the point of view of cookie lover Kasai, it's 🍪🎶 the perfect time When I asked why, I got a Kiss! "The reason is that I like cookies!! The words are so wonderful that time stops, doesn't it? You don't 🤣 🍪 have to tell me that cookies are made by cookie-loving shopkeepers Tarts are also recommended, but cookies are also recommended!! There are also message cookies, and it seems that there are many people who are shy and not good at conveying their feelings to others, and many people pre-order large quantities instead of message cards when they retire! And most of all, "Original Cake"! As you can see from Clover's Home page, Original the beauty of the cake!! It's so beautiful that it's a shame to eat it!! Reservations are required, but if you have a caricature or photo, we can make it to order! How about the only Original cake in the world!? Finally, just here, drip coffee is a completely Original coffee exclusively for clover cakes, which is made by a friend of the owner, Mr. Komatsu, who selects the coffee that matches Clover's cake! If you want coffee that is not served anywhere else, it is ☕ a must!! ◎ clover 📍 4-10-21 Kogan-dori, Suwa City ☎ 0266-57-0374 ◎ Business hours : Friday, Saturday, Sunday 10:30~18:00 ◎ Regular holiday : Monday, Tuesday, Water, Thursday ◎ Car parking lot: About 4 cars in front of the store ◎ Home page : https://suwa-clover.com//

In Iyo City, Ehime Prefecture, there are two nationally Famous Bonito flakes factories, Yamaki and Marutomo. In addition, the Kaminada Fisheries Cooperative Kyoei Net manufactures and sells high-quality dried anchovy using Fresh anchovy caught in Iyonada Sea, and the Iyo Forestry Association makes thick and nutritious dried shiitake mushrooms using log cultivated shiitake mushrooms. All of them are products from which you can get delicious "dashi". "Dashi" is the base of Japanese cuisine and plays an important role in determining the deliciousness. Iyo City, which is rich in products that produce such "dashi", is a "city of dashi". In Iyo City, the "town of dashi", Aihara Seafood Shop, which has inherited the traditional manufacturing method since the founding of 1965 (Showa 40), has become so popular that orders There are receive from all over the country. Of particular note is the "Muroaji shaved flakes". Carefully selected muroaji is carefully removed from the middle bone by hand, dried in the sun, and then shaved with a well-used Showa 30 (Showa 30)-style sharpening machine. "Flower Bonito", which has been popular in Iyo City for a long time, is actually this "Muroaji shaved flakes". It is characterized by a stronger umami flavor than Bonito flakes. Please enjoy this special shaved flakes once. 🐟 Enjoy 🐟 the "dashi town" with a handedness "dashi" experience The Events "Iyo City Fureai Saturday Night Market" where you can Tasting the dashi of Aihara Seafood Store is Held in from the first to the third Saturday of June every year! Here, you can compare several types of dashi taken on the spot and have a "handedness" dashi experience. The raw materials for dashi vary depending on the region, such as bonito flakes, shaved flakes, dried sardines, kelp, and dried shiitake mushrooms. Please take this opportunity to visit Iyo City, the "city of dashi", and experience the deep dashi culture. 📍 Aihara Seafood Store 📍 Address: 12-5 Nada-cho, Iyo-shi, Ehime Phone: 089-982-0505 Business hours:8:40~17:00 Regular holiday: Every Sunday Car parking lot: None * Please Use the shopping street shared parking lot Car

Taisha Senmochi Suwa On this day, the gluttonous Kasai was lured by the sweet Aroma to visit the Taisha Senmochi Suwa store. Since childhood, he has loved the peanut crackers and castella rice crackers from Taisha Senmochi, and they are one of the favorite foods of the gluttonous Kasai. It was President Sasaki's wife who spoke to the gluttonous Kasai while he was busy. The history of Taisha Senmochi is that it was founded in Shimosuwa Town at the end of the Taisho era and moved to Suwa City in 1955 (Showa 30). In the list of the Suwa Confectionery Association in H23, it is said that it was founded in 1921 (Taisho 10) (1921), but the source seems to be unknown. However, in the land of Suwa, there is a "Taisha senmochi! It's like, "Oh my God. Ladies and gentlemen, when you think of Taisha rice crackers, don't you think of peanut crackers??? In fact, the first thing that was served as a Taisha rice cracker seems to be a castella rice cracker! (Unofficial) Peanut crackers are included in sweets called "Taisha", so you can imagine that Taisha senmochi = peanut crackers! That's not what I mean!!! At first, it seems that castella rice crackers existed as Taisha rice crackers!! Both peanut crackers and castella crackers are super popular signature products that have been around since the company's founding. I didn't know about this until I heard the story! It seems that the first founder of Taisha Senmochi had a very close relationship with Mr. Miyaji of Suwa Grand Shrine Lower Shrine at that time, and Mr. Miyaji asked the first founder to sell distribution items that could be distributed to Ujiko (shrine parishioners) at the time of the Gobashira. At that time, I was able to call the "Asahi Senbei" current castella rice crackers that I was making at the store as "Taisha Senmochi", and it is the secret story of the birth of "Taisha Senmochi"! I was overwhelmed with emotion when I was able to know the beginning of the name that I had been wondering about for a long time ~ since I was a child!! And the recipe for Taisha senmochi products is fixed in size, but it seems that the craftsman adjusts it from day to day depending on the season, temperature, humidity, etc. Based on this immense trust in the craftsmen, the gluttonous Kawanishi thinks that this is the reason why "Taisha Senmochi" has been loved in the land of Suwa for a long time. Of course, all of Taisha's recommended products are all products, but the one I was particularly interested in was "salt yokan with walnuts". It contains plenty of large walnuts, and it is so large that you can see the walnuts in it even with the naked eye! It is a must see souvenir for walnut lovers!! The tourism association also has customers from other prefectures who come to Suwa to buy Taisha senmochi as a Souvenirs, and it is so popular that they are asked, "Can I buy it online or at a department store?" When you come to Suwa, be sure to visit Souvenirs!! ◎ Taisha Senmochi Suwa store 📍 5320-9 Nakasu, Suwa City ☎ 0266-53-2777 ◎ Business hours: 9:00 ~ 17:15 ◎ Regular holiday : Closed on Sundays ◎ Car parking lot: About 10 cars in front of the store ◎ Home page : http://taisyasenbei.jp//

The long-awaited opening is finally here! Next to Shintoku Station, "Regional Exchange Center Tokutoku" will open. ・Date: Sunday, June 15 ・Opening Hours : 10:00-16:00 ・Location: Shintoku Station Yoko Regional Exchange Center Tokutoku 　@tuktuk_shintoku As an opening Events Kitchen Car Stalls Flea markets, rock-paper-scissors tournaments, It is full of events such as ribbon cutting for everyone. And especially noteworthy... Sponsored by Higashine City, Yamagata Prefecture It is 🍒 "Cherry Seed Skipping Tournament in Shintoku Town" ・Date: Sunday, June 15 ・Time : 12:00~14:00 　　　　(11:30~Reception starts) ・Location : Event Plaza in front of the station ・Number of participants: 200 (reception on the day, first-come, first-served basis) ・Participation Prize: Cherry "Sato Nishiki" 50g 　* Premiums will be given 🎁 away if the standard distance is exceeded Why don't you eat delicious cherries and use your body to fly the seeds? We look 💪 forward to hearing from you Also, at the Event Plaza in front of the station, cherries and Specialty will be sold, so please ✨ look forward to it ◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆ And the Shintoku Tourism Association, which is currently located in the Shintoku Town Town Hall, will move to the 2nd floor (station side). Those who came to Shintoku Town to play, For those who stop by for work, Train and bus waiting time, etc. If you have a little time, please stop by. I look forward to seeing everyone's faces and telling them about the charm of Shintoku Town. We look forward to seeing you 💁 ♀️ on Sunday, June 15 #Hokkaido #Yamagata #Tokachi #Higashine City #Higashine Cherry #Nishiki Sato #Sato Nishiki Cherry #Cherries #Seed Skipping Competition #Shintoku Town #Shintoku Tourism Association #Shintoku Station #Station front Complex facility #tuktuk ##Open #Opening Events #hokkaido #hokkaidotrip #hokkaidotourism #tourism #tokachi #shintoku #cherry #welcomeshintoku #discovershintoku

2025.5.14 "New Tea Presentation Ceremony" was held at the Shizuoka Prefectural Office. From Iwata City, Mr. Takumi Miyamoto, 2025 Iwata City Tourism Ambassador, presented New Tea to Governor Yasutomo Suzuki. Tastes good! Good color! Aroma good! It is "Iwata tea" bathed in the blessings of the sun in Iwata Hara Land. Enjoy the refreshing and refreshing aroma, clear color, and deep taste.

Kikuchi City's Specialty "Higo Green Melon" is in season! "Higo Green Melon" is larger than ordinary melon, and the flesh is thick and very soft. In addition, it has a lot of water and plenty of juice, and the sugar content is more than 14 degrees. Higo green melons are in season from late April to early July. It is mainly made in the town of Nanagi in Kikuchi City. Shichijo Town is a pure spring water selected by Kumamoto Famous Water such as Maekawa Water source and Kiyo Water Water source, and rich in minerals and oxygen, and grows delicious melon. In addition, by taking the time and effort without taking a single day off until the melon is formed, you can make a melon that is well looked at, sweet, and beautifully knitted. Higo green melon is mainly sold at "Roadside Station Nanajo Melon Dome" Located in in Shichijocho. All melons sold at Melon Dome are strictly checked for sugar content through an optical sensor (sugar content measuring device). The light sensor satisfies the sugar content of "14 degrees" or higher, and only sweet melons are lined up in stores. Kikuchi's Specialty "Higo Green Melon"! In order to let many people know about this deliciousness and charm, we have planned a special experience program! Entitled "I feel like a sommelier by ♪ seeing the sweetness Sugar content challenge & Making the finest melon parfait in Kikuchi" In this experience program, we will make a Parfait using "Higo Green Melon" luxuriously. The melons used for the Parfait are well maintained for the day of this hands-on program. Therefore, on the day you can eat sweetly Aged melons. This time, it is luxuriously made using half a whole ball, so it is perfect for eating and photogenic. In addition, the rich milk soft serve ice cream from the fort plantation is placed on top of the melon. We will also use strawberries from Kikuchi for decoration. Why don't you make an Original Melon Parfait like no other? In addition to making melon parfaits, we also have 1 ball of melon to take home, so you can eat it at home. The melon to take home is actually taken to the sugar sensor and the sugar content is measured. At that time, predict the sugar content of the melon you have chosen. We have prepared a gift for those who guess the sugar content perfectly. We look forward ♪ to your participation To make a reservation, please scan the photo QR code. Held in: June 14 & 15, 2025 (limited to 20 people each day) Time:10:00~12:30 Location: Roadside Station Nanajo Melon Dome Participation fee: 7,700 yen/person 【Inquiry】 Kikuchi Tourism Association Address: 〒861-1331 Kumamoto Prefecture Kikuchi City Kumafu 1273-1 TEL：0968-25-0513

【🌿 New Tea Season 🌿】 Tea fields have turned bright green in Gokase In the town 😌🍵 The 1st ~ 2nd photo is in front 📸✨ of a private house in Mulberry Nouchi where the weeping cherry blossoms were beautiful, which I introduced in Spring In addition to the green color of the cherry blossoms, the two-tone tea plantation was 🥺👏 a very beautiful sight New Tea are Receiving one after another at the specialty center, and the Aroma of New Tea is wafting in 🥰 the store Enjoy 🍵✨ the taste of New Tea leaves, which are highly aromatic and make you feel as if you are in a Tea field

Robatayaki is an excellent cuisine in which seafood and meat are slowly grilled to bring out the aroma and umami. The shops you can enjoy are easily accessed from the Hotel, and you can enjoy the unique taste of the port town! Enjoy the Specialties Furnace Grilling!

【Donkotei】 A restaurant 🍽️ attached to the Village's Information Broadcasting Base "Shiitake-no-kan 21" You can enjoy 😋 the unique taste of Morotsuka using the fruits of Delicacies of the mountains in Four Seasons * Closed every Water and Sunday. [On the 7th and 8th of every month, the "Morotsuka Naba 🍄 Day" Events are being held in] Held in "Morotsuka Naba 🍄 Day" every month! ■What is Naba 🍄? ❔ In Morotsuka, shiitake mushrooms are called "naba". Specialty products sales office Morokko House makes dried mushrooms a great deal, Donko-tei provides services related to shiitake mushrooms ✨ If you like shiitake mushrooms, be sure to visit Morotsuka Village on the 7th and 8th!

【Specialty products sales office Morokko House】 Located along National Route 327, it is a warm shop that uses plenty of wood 🌳 from the village. The other day, the sign of the shop was ✨ renewed Gari When you come to play, please take a look 🥰 at the cute illustrations near you We sincerely deliver safe and secure Delicacies of the mountains 💖 harvested in Morotsuka Village. Morotsuka Village Souvenirs here! Speaking of "yuzu gosho" and "dressing" where you can choose the spiciness, Morotsuka Village! Not only "dried shiitake mushrooms", but also "raw shiitake mushrooms" are sold in the autumn ~ winter of the season. Of course, both are shiitake mushrooms 🍄 raised from raw wood! The deep-rooted popularity of "Nanatsuyama miso", "mugwort dango", and "handmade konjac". A little unusual shiitake mushroom cookie🍪 is also recommended ♪ as a souvenir For Ghibier lovers, venison and wild boar meat are also sold frozen! Every Friday, only a small amount is receiving > "Shiitake sushi" that can only be bought here. Fun vegetables and flowers 🌸 grown 🥬 in the Village are also exhibited every season, and you can enjoy seasonal foods and the taste of the high-temperature region unique to Morotsuka. There are also local shochu from two sake breweries in Morotsuka Village and handicrafts handmade by the village! Both are rare items that are not often found outside the Village.

"Okhotsk Flower Migration Markets in HTB On-chan Terrace" will be held in for two days on April 18 (Fri) and 19 (Sat)! At the Events, in addition to selling carefully selected specialty products from the Flower Migration area (Engaru Town, Takinoue Town, Yubetsu Town, Monbetsu City), Workshops, questionnaires (you can play Gacha Gacha without mistakes), and "Yurukyara" will also appear ♪ 　Recommended for selling Specialty products in Engaru Town! !! is "Wintering Shirataki Jaga", which is difficult to obtain even in the Locals. Shirataki potatoes have been further wintered in the highlands with a large temperature difference of 400 meters Raised Traditional Japanese straw raincoat an average of 400 meters, and once you eat them, you will not forget them (50 yen per piece). In addition, the Popular Workshop "Obsidian Key Chain Making Experience (500 yen)" will also be held in limited quantities. 　Please come to the venue for two days where you can enjoy the charm of the Flower Migration area! !! Date & Time: April 18 (Fri) 11:00~18:00, April 19 (Sat) 10:00~17:00 Location: HTB On-chan Terrace (Chuo-ku, Kita 1-jo Nishi 1-6) https://www.htb.co.jp/ichimoni/marche/okhotsk202504/...

3/5 (Water) ~ 24 (Mon) [Tenmanya Department Store 100th Anniversary] The 22nd Spring Hokkaido Product and Tourism Exhibition will be held in at Tenmanya Okayama Main Store. This is the first time I've exhibited a little potato! Also for 🎁 White Day gifts Tenmanya Okayama Main Store Address Okayama City Kita-ku Omotemachi 2-1-1 TEL（086）231-7111

[Welcome ✨ to Gokase Town in winter] Answer the questionnaire and get 💪 Specialty products (Response deadline: Friday ⚠️, February 28) This is 💡 an announcement from Gokase Entertainment Co., Ltd. Specialty products of Gokase Town will be presented 🤩✨ to 15 people by lottery from those who come to Gokase Town and answer a simple questionnaire This is a questionnaire survey conducted to make Gokase Town an even more attractive Sightseeing spot, so please cooperate with us 🤗 This is 💪❤️ 🔥 your chance to get a set of wine and kama-roasted tea The deadline for responses ⚠️ is Friday, February 28 Thank you for 🥺🙏 your support when you stop by Gokase Town

Matsuura Whitebait & Tiger puffer fish gourmet fair is being held in! !️ Held in a gourmet fair where restaurants and accommodations in the city offer dishes using the ultra-rare Matsuura "whitebait" that is caught only during this period and the aquaculture "Tiger puffer fish" that boasts the largest production in No.1 in Japan. Each restaurant offers elaborate menus such as Kaisen Donburi using "raw whitebait", which is rare in Kyushu, pasta and rice bowls of "kamaage whitebait" with outstanding texture and flavor, and course meal of Tiger puffer fish. Please take this opportunity to Gari "Matsuura's Extreme" at "Production Area Matsuura"! 【Events Overview】 ◆Period: 2025 (Reiwa 7)Until Friday, February 9 　　* The whitebait fair has been extended due to popular demand! 　　* Please remember until "Pufferfish Day"! ◆ Participating stores: 10 ⇒ 11 stores 　　* "Roadside Station Takarajima" has been newly added to "Matsuura Umi no Furusato-kan" and "Shin-Matsuura Fishery Cooperative Fishery Processing Plant", which are only available for sale. ◆ Win! : We are also running a campaign in which those who order the Subject Menu during the Gourmet Fair and cooperate with the questionnaire will be selected by lottery to win luxurious prizes such as Matsuura's Specialty products. Please see the flyer for details. #Matsuura City, Nagasaki, Matsuura City #Matsuura's Extreme #Matsuura whitebait #Matsuura cultured Tiger puffer fish #Matsuura Shun ゙ Shun ゙ Market #Holy land of Fried Horse Mackerel Matsuura #Matsuura, the land of the end of the original era

【Hayakawa Meitoshi: Kominka Cafe Locksmith】 Spend time around the sunken hearth while feeling the slow stream of time and the tranquility of Okuyama, a locksmith in the northernmost village of Hayakawa Town! 【Meals】The menu focuses on local production for local consumption, such as fresh pasta made with homemade miso, curry and stewed tomatoes made with Deer meat from the In the town. The "Sesame Cheesecake" and "Chiffon Cake" that appeared in the popular anime are also popular Gastronomical delicacies! In addition, the food is served with cutlery and pottery by artists in the In the town. 【Experience】If you have time, we also recommend Narada's traditional "Oboko doll painting experience"! Please forget about time and create a special work. The photo is the Scene of the "Oboko Doll Painting Contest" held at the exchange salon of our Tourist Association! Everyone lost track of time and enjoyed the colors and designs they wanted. *Oboko doll: In Narada, we and a warm custom of giving handmade wooden toys as gifts to babies who are celebrating the Lunar New Year for the first time that year. Oboko dolls are given to girls, and toys such as guns and mallets are given to boys. In Showa 35, it was designated as a Yamanashi Prefecture Cultural Property (Ethnic Documents) as a "living tool of Narada".

Today is Christmas Eve 🎄 And it's the release date of the raw sake "Inabizen Mori Tadaji"! For those 🎁 who like Sake For 🎁 year-end greetings With the cooperation of Kamigame Sake Brewery Co., Ltd. (Hasuda City), raw sake was Finished! again this year. It is a raw sake that honors the achievements of Prince Inabizen Mori Tadatsugu, from which the name of the towns originated, and is characterized by a refreshing taste. Please enjoy it.

This year, too, with the cooperation of the "Ina Wine Workshop" in Ina City, Nagano Prefecture, with the "Ina" Tsuna Gari, delicious wine was Gari 👏 made 【Kyoho grapes wine】 Uses 🍇 100% Kyoho grapes from Ina Town Same as above with the production method of red wine, the components such as the color and taste of the skin are brought out, and the wine has a mellow aroma and a refreshing taste. Period can be 🍷✨ enjoyed hot or delicious 【Maiden's Aroma (Pear Wine)】 Uses 🍐 100% pears (Toyomizu) from Ina Town By fermenting only pear juice, it is a wine with a pear-like taste that has a good balance of acidity and sweetness. It is recommended 🥂✨ to chill it 〈Dealers〉 ・Yamazaki Shop Uchidaya ・ Seven-Eleven Ina Ohari store ・ Seven-Eleven Ina Hanuki Station store ・Seven-Eleven Ina Sakae store ・ Seven-Eleven Ina Sakae 6-chome store ・Ina Town Tourist Association Other, you can also purchase it at Yahoo! Shopping and Hometown Choice. For details, please see the Home page of the 🔎 Tourist Association How do you like it? about wine that luxuriously uses Ina Town Specialty Products for Christmas and New Year holidays? Please enjoy it 😊

🍁 Gokase Autumn leaves 2024🍁 vote please! [Until January 5, 2025!] 】 Until the other day, "Gokase Autumn leaves 2024" was Implementation on Gokase Tourist Association's Instagram Account, and and many entries, we are very There is a 🥹✨ Truly, the Tourist Association staff conducted a strict first selection and selected 12 works 🤔💡 from all the entries From these 12 works, we would like 🤩👏 to decide the winning works by voting from the followers of our Instagram Account Please follow Gokase Tourist Association's Instagram Account (@gokase_kanko) and select one of the 12 works in the comment section of the post with the hashtag "#Gokase Autumn leaves 2024 Vote" and comment ✍ on the number of the work you chose Only one vote is allowed per Account. [Voting period: ~ until January 5, 2025 (Sunday)] [Gokase Tourist Association Instagram Account] https://www.instagram.com/gokase_kanko/... Please take a look at the applicant's original posts before voting 🤗 (1) Mr. @gokase_pan (2) Mr. @kaaazuuu1123 (3) Mr. @thusandleavis (4) @mitsu_yumi.0520 (5) @san.shimako.1105 (6) @hiroko.gf1 (7) @kaaazuuu1123 (8) Mr. @niidome2110 (9) Mr. @sakai_0808 (10) Mr. @sakai_0808 (11) Mr. @thusandleavis (12) Mr. @naomin168 From those who voted, 10 people will be selected by lottery to receive "Specialty Products of Gokase Towns 🎁💫" We look 🥰 forward to your many votes