The yakisoba noodles at the teppanyaki "En" Hatsudai store in Yoyogi, Tokyo are juicy and very delicious.

It is the "okonomiyaki" of Sangubashi "En" in Yoyogi, Tokyo. The clerk will bake it for you. It is a wonderful restaurant with a very good atmosphere.

My favorite udon restaurant ♬ in Nishio City, Aichi Prefecture !️ Udon and carbonara docked ? ❤️ again And the oyster tempura is also exquisite! !️

Ebigokoro ? in Anjo City, Aichi Prefecture Jumbo fried shrimp with a head is super delicious ❤️

Wagyu yakiniku tobiushi in Iidabashi

monologue Special Lunch Course ?? *soup Turnip cream soup, iridescent rice, lotus root mochi, white tamari jelly and soy milk bubbles

monologue Special Lunch Course ?? * Focaccia Soy milk yogurt yeast, black sesame bread

monologue Special Lunch Course ?? * Cold appetizer Salad of seasonal carrots, apples and fresh leaves, with carrot sauce and salt koji sauce

monologue Special Lunch Course ?? *Mouth Vegetable cabbage rolls, koji and mustard sauce

Japanese dining table. It's hard to go out to eat in Coronavirus pandemic, so I'm immersed in the feeling of eating out with my own food. However, the other day, I went out to eat for the first time in a long time. It was decided that there would be no problem with terrace seating. I was serving pasta for lunch at a shop near my home. The sea urchin cream sauce was exquisite!

Located in Shiga Prefecture, there is an all-you-can-eat sukiyaki restaurant [Uomatsu] with Omi beef and matsutake mushrooms. Sukiyaki, which represents Shiga Prefecture and uses Omi beef and high-grade mushroom matsutake mushrooms luxuriously, has a taste that can only be eaten here. Please try the fatty meat that melts on your tongue and the fragrant matsutake sukiyaki. Location: Koka-cho or Shigaraki-cho, Shiga Price: All-you-can-eat 7500 yen

Eggs'n Things LaLaport Tachikawa Tachihi Strawberry pancakes I'm glad ? that no matter how much fresh cream I eat, it doesn't go away easily. The best pancakes ? that will make you sweet and happy

Japanese dining table. It's hard to go out to eat in Coronavirus pandemic, so I'm immersed in the feeling of eating out with my own food. Today, I made it with pork instead of beef using the base of Singapore Bak Tay that I got from a friend. It's pretty close to the authentic taste!

Chube no Makana soba in Naha City, Okinawa Prefecture

・ ? Homemade noodles wakaba SNS→Twitter、Facebook <お店の情報> A shop ? opened independently by a person who trained at Osaka's famous store Gunsei Wakaba-san is close to Ueno Park, where Iga Ueno Castle is located! There are 4 ✨ parking lots at the end of the narrow road next to the store. There is also a city hall and there is no (^.^) problem with parking lots. It is a ninja town-like store, the store, and the ? toilet. You can see the menu of the day on Twitter and Facebook! A style ? ♂️ where meal tickets are purchased first in the store and lined up <Point> (1) Carefully selected menu. Tsukesoba will be ? the main dish Tsukesoba + boiled dried soba or white water soba noodles! There are also cold-boiled dried soba noodles for the summer season. (2) A popular store with a long line. The line is amazing with no coverage! Since it is mainly tsukesoba noodles, the rotation is not ? so good. Be afraid of word of mouth. (3) Excellent cost performance. Ramen 680 yen, tsukesoba 850 yen Corporate efforts are amazing ? Tsukesoba has 5 slices of char siu! Special serving of < soba noodles (1050 yen) and increased char siu (200 yen) ✖︎3> It's overwhelmingly beautiful from the looks of art ?. There were about 30 slices of char siu and it was ? amazing. The homemade noodles made with ice water are a masterpiece. ? ♂️ Even if you eat it as it is, it has a firm texture and the wheat flavor aroma is the best! The rich seafood soup has a strong knotty texture and goes well ? with the crispy green onions. You can eat thinly sliced rare chasiu as it is, dip it in dipping soup, or put it on rice in various ways ?. Thank you for the delicious feast ^ ^

Japanese dining table. It's hard to go out to eat in Coronavirus pandemic, so I'm immersed in the feeling of eating out with my own food. Drop the tororo and egg on the soba you bought at the market to complete the tororo soba noodles!

Kumamoto City Ramu Horse Grilled Horse Sashimi

Yakiniku Yakiniku Akasaka Leimon@Akasaka, Minato-ku, Tokyo Akasaka Raimon@Akasaka, Minato-ku, Tokyo, Japan Akasaka Leimon, 03-3583-7012 Tokyo Minato-ku Akasaka 3-9-12 Metro Building 4F Akasaka Raimon +81 3-3583-7012 Metro Bldg. 4F, 3-9-12 Akasaka, Minato-ku, Tokyo, Japan

Fuguchiri Fuguchiri Takase@Yoyogi, Shibuya-ku, Tokyo Takase＠Yoyogi, Shibuya-ku, Tokyo, Japan Takase 050-5869-3570 Ichikawa Building 1F, 1-27-5 Yoyogi, Shibuya-ku, Tokyo Takase +81 50-5869-3570 Ichikawa Bldg. 1F, 1-27-5 Yoyogi, Shibuya-ku, Tokyo, Japan

Yakiniku Yakiniku Nishiazabu Yakiniku X@Nishiazabu, Minato-ku, Tokyo Nishiazabu Yakiniku X＠Nishiazabu, Minato-ku, Tokyo, Japan Nishiazabu Yakiniku X 03-5786-1129 1-4-46 Nishiazabu, Minato-ku, Tokyo Casa Splendid Nishiazabu B1F Nishiazabu Yakiniku X +81 3-5786-1129 Casa Splendido Nishiazabui B1F, 1-4-46 Nishiazabui, Minato-ku, Tokyo, Japan

sashimi

Goemon's seasonal pasta ? Stable deliciousness The cheesecake was ? also delicious

sushi Sushi Sushi Shunsuke Asagaya@Asaya Minami, Suginami-ku, Tokyo Sushi Shunsuke Asagaya@Asagayaminami, Suginami-ku, Tokyo, Japan Sushi Shunsuke Asagaya 03-3391-3118 3-44-4 Asaya Minami, Suginami-ku, Tokyo B1F Sushi Shunsuke Asagaya +81 3-3391-3118 B1F, 3-44-4 Asagayaminami, Suginami-ku, Tokyo, Japan

━━━━━━━━━━━━━ ? Izu Kogen Beer Main Store ? Futo Station@Shizuoka ? Fisherman's pickled rice bowl set ?2,380 yen (excluding tax) ━━━━━━━━━━━━━

━━━━━━━━━━━━━ ? Nikutei Mabotan ? Kamimaetsu Station @ Aichi ? Japanese Black Beef Red and White Meat Box ?10,000 yen (tax included) ━━━━━━━━━━━━━

Kyoto City Spring Valley Brewery. Compare craft beers. A set with snacks to match each beer. A shop remodeled from a townhouse. The old joinery and garden are nice.

Ichirin Hanare in Kamakura

Yakiniku Yakiniku Ginza Kobau @ Ginza, Chuo-ku, Tokyo Ginza Cobau＠Ginza, Chuo-ku, Tokyo, Japan Ginza Kobau 03-5568-5510 Tokyo, Chuo-ku, Ginza 6-7-6 Lapeville 5F Ginza Kobau +81 3-5568-5510 Lape Bldg. 5F, 6-7-6 Ginza, Chuo-ku, Tokyo, Japan

Italian Italian biodinamico@Jinnan, Shibuya-ku, Tokyo biodinamico@Jinnan, Shibuya-ku, Tokyo, Japan biodinamico 03-3462-6277 Crystal Point Building 3F, 1-19-14 Jinnan, Shibuya-ku, Tokyo biodinamico +81 3-3462-6277 Crystal Point Bldg. 3F, 1-19-14 Jinnan, Shibuya-ku, Tokyo, Japan

yakitori Yakitori Toritsuta@Ebisu, Shibuya-ku, Tokyo Toritsuta@Ebisu, Shibuya-ku, Tokyo, Japan Toritsuta 03-6456-4581 Ebisu 1-22-12, Shibuya-ku, Tokyo Ebistelco 2F Toritsuta +81 3-6456-4581 Ebisu Teruko 2F, 1-22-12 Ebisu, Shibuya-ku, Tokyo, Japan