I've got too many photos to post so I'm making another post today and at least 1-2 more in the next couple days. After visiting Ritsurin Park we headed towards Takamatsu Castle. The castle itself had no castle tower but it still had a really nice garden and the moat was pretty cool as well. They had a boat tour of the moat too, but we didn't think it was as extravagant as the one at Ritsurin Park and we were already tired so we decided to skip it and just tour the castle on foot. There were a variety of different stone lanterns throughout the garden that I thought were pretty cool. I always enjoy seeing the different lantern designs for some reason. Despite not having a castle tower, the turrets themselves were cool to see. After looking at the first castle tower we crossed a bridge that ran over the moat and headed up to the top. Once we got to the top, where the castle tower was previously located, we had a really awesome view of the area and I was able to get a photo of a boat passing through the moat. They were all wearing straw hats and special clothing, which I think was part of the experience. After leaving the castle and heading toward our hotel, we arrived at the second turret and it had a nicer view than from inside the castle. I thought the clouds above it looked quite nice as well. After that we headed to our hotel and rested for a bit and then headed over to a pizza place called PIZZERIA 18 for some dinner. The place had a nice atmosphere and the food was really good as well. We ordered pizza obviously and a variety platter as well. It all tasted great. They had Heartland as their nama-beer which I thought was nice. Don't see it very often.

[Englsih/Japanese] Nishi-Hachioji, where our school is located, is famous for its many delicious crepe shops. Among them, "Crepe Anne" opened in 1983 and has a long history and many fans. Most of the crepes are handmade. In autumn, you can enjoy eating while viewing the rows of gingko trees. Students who are tired of studying can refresh themselves with a sweet treat. Nishi Hachioji, where our school is located, is also famous for its many delicious crepe shops. Among them, "Crepeuan" is a restaurant that opened in 1983 and has a long history, and has many fans. The contents of the crepes are mostly handmade. In autumn, you can eat while looking at the ginkgo trees. Students who are obsessed with studying also seem to be refreshed by eating sweets.

[Englsih/Japanese] In Hachioji City, you can eat dishes from all over the world's cuisines. The other day, I had Sri Lankan home cooking at "Milis," a Sri Lankan restaurant a 5-minute walk from Hachioji Station. It is a healthy dish that doesn't use oil, and it consists of rice topped with various curries and side dishes. It was a complex combination of "sweet", "spicy", "salty", "sour", and "bitter", which I had never tasted before, but it was very delicious. The service at the restaurant was also warm ☕️I will ask more about Sri Lankan food next time since we sometimes communicate with Sri Lankan agents at our school 😊. In Hachioji City, you can eat cuisines from all over the world. The other day, a 5-minute walk from Hachioji Station, I ate Sri Lankan home-cooked food at the Sri Lankan restaurant "Miris". It is a healthy dish that does not use oil, and various curries and side dishes are placed on top of rice. "Sweet", "spicy", "salty", "sour" and "bitter" are intricately combined, and I have never eaten it, but it was ✨ very delicious. The customer service of the restaurant was also warm, and even at our school, I sometimes communicate with Sri Lankan agents, ☕️ so I will 😊 ask about Sri Lankan cuisine in detail next time.

[Englsih/Japanese] In Hachioji City, you can eat dishes from all over the world's cuisines. The other day, I had dal bhat at the Nepalese restaurant "Naoya", which is a five-minute walk from the school and is located alongside the Hachioji Central Library. "Daal" means bean soup and "bhaat" means rice, just like a set meal in Japan. Nepal is famous for its curry, but daalbhaat was not spicy at all, and had a gentle taste 😊I was glad to finally try this dish, which was introduced to me by a student a few years ago ✨I also tried Ras Malai cottage cheese dumplings dipped in honey for dessert for the first time, and was surprised at how sweet it was! In Hachioji City, you can eat cuisines from all over the world. The other day, I ate dalbhat दालभात at the Nepalese restaurant "Naoya" next to the Hachioji Central Library, a 5-minute walk from school. Dal means bean soup and baat means rice, which is like a set meal for Japan. Nepal is famous for curry, but dalbhat is not spicy at all and has a gentle tasteIt 😊 was a dish introduced by a student a few years ago, so I was happy to finally eat it. ✨

Went to Karuizawa for Golden Week! We booked our shinkansen tickets well in advance so we were basically flipping a coin with the weather, but it still managed to be a really fun trip despite 2/3 days being rain. We were able to do a lot of shopping at the outlet mall near the station and other places in the area on the first and third days when it rained so it worked out perfectly. My girlfriend's friend was headed back home from Tokyo the same direction we were headed so she stayed one night with us and then we were able to all hang out and go shopping in Karuizawa for most of the day after which she hopped back on the shinkansen towards home. The second day was really nice weather, despite being just a bit chilly, but it was still nice enough that we were able to rent some bicycles and ride around the area. The place where we rented the bikes gave us a nice sightseeing route to go on and so we were able to see a bunch of different places and use our time effectively. When we were headed into town we crossed a bridge and there was a nice view of Mt. Asama with a ton of fisherman fishing along the river below the bridge. It was a pretty cool sight. We even got to see someone catch a fish as well. We obviously went to Shiraito Falls as well and it was really beautiful. There was a sign behind that described how the water took around 5 years to come out of the ground where the waterfall was or something to that effect as well. The path leading up the waterfall was quite neat as well, with the river running next to it and a giant fallen tree with more smaller waterfalls to go with it. There was also two wooden carvings of the characters from Demon Slayer 鬼滅の刃 which was interesting. The food in the area was delicious as well. We were staying at a pension and we only had breakfast with our stay, so we ended up going to another pension where they had yakiniku and we got a pretty good price for a massive platter of food. I was so full at the end I'm not sure how I made it back to where we were staying for the night lol. The third day we did some shopping up at Harunire Terrace ハルニレテラス and we kind of just relaxed in the area. It was a pretty trendy place surrounded by nature and there was a hot spring up the road as well. We wanted to go in the hot spring but there was a pretty long line so we decided to pass. We ate dinner at one of the restaurants at the terrace and while all of the indoor seats were taken, we were able to get some outdoor seating. It was cold out so I didn't think it would be a good idea, but they had some heaters outside and blankets and it was actually quite enjoyable. Had a lot of fun and it was a really great place. We might travel there again during the summer when it's warmer as well or maybe in autumn when the leaves change color. I definitely recommend giving it a visit!

Found a nice izakaya in Kanda today. The name is Kakuuchi Inagaki 角打 いながき. I think that's the reading for the kanji at least... The place had a really nice atmosphere and some really good food at very reasonable prices. I ordered the Saba no Shioyaki さばの塩焼き, salt grilled mackerel and it was really tasty and only cost 750 yen as well. Definitely a nice place to drop by for some after work drinks with a friend or coworker or just for lunch like I did. It seems like they serve nikomi and oden later at night as well, so if you like that I definitely recommend it.

Was nice weather over the weekend so I did a little exploring. Found this nice little temple near the Sumida River called Hozoin Temple 寳蔵院 in Arakawa. I wasn't sure where exactly I was allowed to go inside the temple, and I didn't have much time anyways, so I just took a peak through the gates and snapped a photo. It was a really quaint place and apparently it has some landscape paintings and itabi tablets. From what I saw, it looked like there was a garden across the ground. Maybe a rock garden or something of the sort, I wasn't able to get a good look at it though. The area around the temple was the hunting grounds of the Tokugawa Shogunate as well it seems. Pretty amazing to imagine there was enough greenery in the area to hunt in the past. Also managed to stop by a nice udon/soba restaurant for lunch. It was called Sunaba 砂場 I believe. I ordered the kamo duck nanban udon and it tasted great. Haven't had duck in a while, but it's always a treat. The lady taking orders was really nice as well. Overall a great place!

Awaji Island Hamburger Shop on the west coast of Awaji Island is a hamburger on a warm day in Miele and a mild spring and sea.

Yakiniku Yakiniku Yakiniku Ushimiyagi@Udagawacho, Shibuya-ku, Tokyo YAKINIKU GYUGUJOU＠Udagawacho, Shibuya-ku, Tokyo, Japan Yakiniku Ushimiyagi Tokyo, Shibuya-ku, Udagawacho 12-9 Jules Shibuya 5F YAKINIKU GYUGUJOU Joule Shibuya 5F, 12-9 Udagawacho, Shibuya-ku, Tokyo, Japan

I ate it for the first time Fruit & Chocolate Basket 😃 Even at such a time, everyone around I want ☺️ to do a lot of things that make me smile

Just some more photos to wrap up our trip to Nikko. I took a bunch of photos of different monuments and buildings that seemed important or had lavish decorations. I can't make out what the writing on the monument says but I can at least make out the kanji for heart 心. I also liked the golden palanquins inside the the building in the forth photo, although I'm not sure if they were used at some point or are simply for decoration. The other photos are from Futarasan Chugushi Shrine 二荒山中宮祠神社 located in front of Lake Chuzenji. Unfortunately we didn't have time to go inside the shrine but I was at least able to take some nice photos of the torii gate. Apparently it has a kagura hall as well and the entrance to Mt. Nantai is located inside the shrine as well. And finally, just an assortment of food that I haven't posted yet. All of it tasted great. It was definitely a trip I'm never going to forget!

Took a trip out to Nikko, Tochigi over the three day weekend and had an incredible time. The purpose of the trip was to celebrate my girlfriend's sister's college graduation so we wanted to make it as memorable as possible. I don't have enough room to fit this into one post so I'll post the rest throughout the week. We started out from Tokyo and had lunch somewhere Nikko Toshogu Shrine. I'm not sure if Yuba is a local specialty but it seemed like literally every single restaurant in the area was selling it so I'm assuming that was the case. It was my first time trying it and it was pretty interesting I guess you could say. It tasted alright with the soy sauce and radish but I think I prefer normal tofu instead. Either way it was a nice experience. After eating we headed out to Nikko Toshogu Shrine nearby and man was it amazing. Everything was so lavishly decorated that I couldn't stop taking photos. The pagoda was incredibly beautiful as well and the snow covering the Nikko area made everything even more beautiful. I was lucky enough to get a really nice shot of the corridor full of lanterns while no one was walking through the area as well. I also took a photo of the torii gate at the top of the steps as it had a very strong presence and signaled the end of the long journey up the steps to reach the inner shrine. Unfortunately the main gate was undergoing repairs so it was completely covered in tarp and surrounded by staging so I wasn't able to get a photo of it, but I did get some really cool shots of the main shrine. I tried as hard as I could to get some good photos of the grave of Tokugawa Ieyasu, and while I think the photo of the gate isn't bad, I think I'd need a better camera to get a good shot of the crane and his tomb. That being said it was still really awesome to see. After checking out the shrine we headed out to Kegon Falls and I managed to get some really nice videos and some decent photos as well. I can't post the videos or I would. It was really awesome seeing the icicles surrounding the waterfall and all of the frozen scenery as well. Even just taking the lift down to the waterfall was an experience. After we left the waterfall observation deck and went back up the elevator we got some suiton 水団, flour dumplings in soup and shared it between the three of us as a light snack before dinner later that evening. We also visited Lake Chuzenji and admired the scenery there for a bit as well. We didn't spend a ton of time here so this photo was the best I could do. I like that I was able to get the sign in the shot though so I can't complain. After enjoying the view of the lake we headed to our hotel and ate dinner and had some wine. The place we stayed at was called "Lamb Chop" ペンション・ラムチャップ日光. The food was great and service provided by the the owners was top notch, so I definitely recommend checking it out if you're looking for a place to stay in the area. After dinner we headed back to our room and I was so exhausted I fell asleep almost instantly. And that was the end of day 1! I'll post day two tomorrow since this post is getting quite long now!

Forgot to include this in my post yesterday so I'm posting it today. When I was walking to Minami-Senju I stopped in for lunch at a place called "Hikari Ramen" 中華そば 光 and enjoyed a really interesting bowl of ramen... I got the special shoyu ramen 特製醬油らーめん I believe it was, and I think it cost about ~1000 yen but it had some unique characteristics as you can probably tell by the photo. I'm pretty sure out of all the bowls of ramen I've eaten I've never had one with a pink egg. I was surprised at first but just thought it was kind of something funny that gave the ramen shop its own sort of identity. Also, while I have had meatballs in some of the ramen I've eaten before, it's quite rare in my experience or maybe I'm just not ordering the right ramen lol so I thought that was kind of interesting as well. The ramen tasted great though, the pink didn't add any extra unique flavor to the egg as far as I could tell but it was all really good. Interestingly enough, the seats downstairs were all taken and one of the people said that they had extra seating upstairs where I was shown into a sort of like storage room with no one else in it lol. It was an interesting experience but it was nice since I got to eat all by myself and I could even see out of the window a bit. All in all it was a good experience and I recommend it if you're in the area! It's really close to Minowabashi Station

I didn't have enough space to write it the other day, but after visiting Fukuda Inari Shrine the other day in Nishi-Omiya, Saitama we stopped by a café called Mango Tree Cafe, a small Thai restaurant on the way back to the station. We'd already eaten, so we just wanted to sit down and relax from all the walking and to catch a break from the cold. We ordered some frozen drinks and a mango ice cream which all tasted quite good. I think the ice cream was the best but I didn't get a picture of it. I ordered the watermelon frozen juice and it was pretty nice, but they had something called "manaonade" アンチャンマナオネード which I guess means "blue tea" or "butterfly pea flower tea-ade" lol. It's a type of herbal tea I guess but it seemed interesting. I was considering getting it, but I'd never heard of it before so decided to stay on the safe side and just get the watermelon. I'll probably try it next time as I know this place is a chain restaurant with other locations in Tokyo. Plus I never really eat Thai food, so it'd be something nice to try for a change

Happy new year🥳 I was interested in visiting a kotatsu cafe and finally found one in Shimokitazawa! It was called Cafe Stay Happy and made me happy 😊 The atmosphere and food was really good ❤️

Went to a soba restaurant in Akabane called "Zenmi Kotobuki" 禅味寿. I got the "天せいろ" Ten Seiro "Tempura Soba Served on a Bamboo Wicker Tray" If I had to translate it literally I guess lol. Cost 1350 yen and it was 大盛サービス free extra serving of noodles. And who am I to turn down free noodles? The choice was obvious and so I got the extra helping! I really liked the atmosphere of the place too. The waitresses were wearing Japanese-style clothing as well, which made it a really nice experience. I always enjoy visiting small shops like this where the owners have it decorated in their own style and you can see all of the bottles of sake or whatever else is used to create the atmosphere of the restaurant. Anyways, as for the food, the tempura was cooked really well and the soba was the perfect texture. At the end of the meal they brought some hot soba water so I could drink the remaining tsuyu soba sauce as a sort of warm drink. Was a great experience that I haven't had in a while!

Like I mentioned yesterday, I went to "Tokyo Portcity Takeshiba" over the weekend and there were a ton of restaurants. The one that I chose to eat at was a tough choice, but I ultimately settled on "Do Miso Tokyo Portcity Takeshiba" ど・みそ 東京ポートシティ竹芝店, but there was also an Okinawan-themed restaurant right next to it called "Okinawa Bar Kafu" 沖縄酒場 かふー that looked really nice as well, and smelled good. Either way from across the isle I got to eat some delicious ramen while listening to the Okinawan music which was really relaxing and created a nice atmosphere. I'm not sure what the ramen I got was called it was just the normal miso ramen from my understanding and I believe it cost ¥1100. There's another one that looks similar, has a similar name, and costs ¥1200 but that's a white miso ramen and not the one that I got. Either way, I'm sure it tastes good as well, because my ramen tasted great! I really liked that the restaurant had metal cups as well, it gives the water a different flavor and always makes it feel more refreshing too in my opinion at least. One thing I forgot to mention about the building if you open up their website, another futuristic feature you'll find is that the building actually shows the number of people in the building at any one time and also shows that percentage of male and female visitors. I thought this was really amazing. I'm not sure how it's done, but they must have censors located at the doors or in other places around the building that can analyze body structure or something similar. Either way it's a cool place!

Went to Ootoya again and ordered something new. The dish used to come with meatballs if I remember correctly but it seems they changed it to fried chicken. Goes much better with the meal in my opinion and the grated radish over the top of it was a nice touch. I also really liked the pumpkin croquettes, I'm used to just normal croquette's I'm not even sure what they're filled with, but this was a nice change of pace and was kind of refreshing, probably because it felt very healthy lol. As always all of the side items tasted great and it was all only ¥740, so pretty much a steal if you ask me

Went to a place in Nihonbashi called Hakata Dojo 博多道場 and had a really nice lunch. It's like an izakaya but it had a really nice lunchtime atmosphere as well. I ordered the 日替わり肉ランチ which cost about ¥1000 but it tasted great. I really liked the moyashi that came with the beef plate, lots of flavor and the moyashi were really juicy as well so that was nice. It was a really nice place overall, I'd like to go back and see what it's like at night, maybe they have some special courses or something as well. I really liked the lanterns though, I think that's probably what contributed most to the place having a nice atmosphere. That and it wasn't exceptionally loud like some izakaya I've been to. Also the interior was decorated quite nicely as well, besides the lanterns.

Stopped by Saizeriya for lunch and got a cod roe and shrimp doria たらこと海老のドリア. Saizeriya is always a great place to stop by for lunch as it's generally quick and cheap. It was a set meal so it came with a soup and salad as well, but I forgot to to photos of those. The soup was a sort of consommé soup and was nothing special, but it tasted good and was all-you-can-drink so that was pretty nice. I ended up getting a few cups of it. The shrimp and cod doria was great and I love the nori on top - plentiful and tastes great. The best part is all of this was only ¥500 so it's really reasonable, as you'd expect of Saizeriya. Just thought I'd share this today, nothing too special

Was in Kanda the other day for an errand and stopped by this place called "Soba Dokoro Kameya" そば処 かめや outside of Kanda Station. It says "立食い" which means "standing noodles," but I didn't actually see any places to stand and eat so maybe it just meant that it was simple and quick like a standing noodle shop. I've never actually experienced what it's like to eat at a standing noodle restaurant and actually stand while eating but I think I prefer sitting anyways. I like to relax when I eat so I suppose that's why, but I should at least try it once, who knows, I might like it. Anyways, the place seems really affordable. I ordered the Ten Tama Soba since it was the most popular dish and it tasted great. The soup was really good and the egg was perfectly cooked. The texture of the noodles was also perfect. It's definitely a place to check out if your in the Kanda area and looking for some noodles. I think they may only be open during the morning and night, but I went around 4pm so maybe they close around that time to prepare for dinner.

Visited a Chinese restaurant in Akabane called Maraeki 麻辣駅, Malaeki? over the weekend and got some spicy Szechuan noodles 四川風麻辣麺. The photo looked really good and they had tan tan noodles as well but I wanted to try something different. Unfortunately, I was not the biggest fan of the flavor. I think the noodles were great, and the bok choy tasted good as well, but for me the soup wasn't exactly what I was expecting. That being said I don't think it's that the flavor was bad, just that it simply wasn't for me. I enjoy spicy ramen, and the "麻辣" part of the name is "mala," apparently a spicy, numbing sauce made of Sichuanese peppercorn, chili pepper, and other ingredients simmered in oil. I went in not knowing this and paid the price I suppose. The noodles weren't actually that spicy in my opinion, but like I said, the flavor just wasn't for me. I think for anyone who enjoys Chinese food though it's a great place as it's quite affordable and the other dishes we ordered fried rice and xiaolongbao steamed buns, although not pictured here, tasted great.

Went to Ootoya for lunch today and got a nice Alaska pollack set meal with vegetables pickled in black vinegar すけそう鱈と野菜の黒酢あん定食. Cost 920 yen and it tasted great. I really like Ootoya because it's a nice place if you're looking to eat some traditional Japanese food and I'm surprised it's actually not more popular. The food is always great and you even get to choose the types of rice you want and how much. It's pretty reasonable cost-wise considering what you get as well. The ordering system is really convenient as well. With the electronic ordering tablets it's easy to add something to your order and they have English as well so if you're not confident with your Japanese you don't need to worry about it

Went to a restaurant called "Taraku" 寿司たらく尾久駅前店 near Oku Station that I've passed many times. It's name says it's the Oku Station branch so I suppose it must be a chain restaurant, not sure how many there are though. The place was quite nice and they had single-person counter seats as well as table seats. The tempura set meal was ~1000 yen and again I got another discount using the PayPay app so it only cost me about ~700 yen. It's a pretty nice place though and they seem to have a bunch of different set meals as well as seafood bowls and other stuff like that. Definitely a place to drop by if you're in the mood for sushi, tempura, or whatever kind of sushi you're thinking of. They have a lot of takeout items as well and I think they do delivery as well, so they're probably on the Uber Eats and Menu apps as well but I haven't given them a look yet. The potato salad and miso soup tasted great as well. Tsukemono is always good so there was no difference here either lol. Everything tasted great. Definitely recommend checking it out!

Went to a restaurant in Shinagawa called Ogasawara Shoten. They had some really tasty yakiniku and the drinks were really cheap as well. I ended up getting some sort of kalbi set, I don't remember the name but you can see what it came with in the picture lol. The yakiniku tasted great but the grill was a little too hot at first so I had to turn the heat down. I had to flip my meat over really fast to make sure it didn't burn at first 😂. It was a fun experience though. After I got it turned down though I had a nice relaxing meal. The miso soup was nice as well it all tasted great to be honest and afterwards they had a free coffee service which was a nice way to end lunch. They had a pay pay campaign going on as well, so I got a nice discount for using it. Really handy app

We went to a small restaurant in Meguro called "Meguro Flat" over the holiday and had a really nice lunch together. The place had a nice atmosphere and seemed very multicultural. There were newspapers on the walls in some other languages I'm not sure what languages, but they were Latin based at least and posters of wines from different countries and the menu was interesting as well. If I remember correctly, jerk chicken is a local specialty of Jamaica and I've never had the chance to try it before, but this place was offering it so I decided to order it. It tasted really nice and the salad that came with it was refreshing. There was also a spoonful of mashed potatoes on the side with the pickled carrots and the place also offers all-you-can-eat bread! I love bread so that was a plus. My girlfriend ordered an assorted platter and the cream in the middle went really well with the bread so we got another free basket to eat it with lol. Incidentally, I look like I'm posing for the camera, but I was actually just admiring the atmosphere of the restaurant lol. Anyways, it's a nice place, so anyone visiting Meguro or looking for something to do should check it out. It's like a ~5 min walk from the station. I think the nighttime menu might be different as well, but I'm not certain of that.

Went to the Shinagawa Aquarium for the first time last weekend. It was my girlfriend's sister's birthday and so we made reservations for a restaurant and bought tickets to the aquarium in advance. We ate at Grill & Bar AW55, they had an all-you-can-eat salad bar, a drink bar with different types of flavored water, and some soup as well. All of it tasted really good, I really liked the Bolognese pasta, but the salad and soup both tasted delicious as well. After eating we went to the aquarium and it was really awesome, I liked seeing the jellyfish as always but the dolphin shows were really awesome as well. We actually stayed long enough to see the afternoon show and the night show, both with different themes. On top of that, we unintentionally got to participate in a wedding😂. It was totally unexpected, they even did a special show with the dolphins to celebrate it. It was quite the spectacle to see. After enjoying the aquarium we went to get some dinner and found this hole-in-the-wall yakiniku restaurant that was unfortunately going out of business, probably due to the pandemic. Luckily for us, all drinks were 100 yen... Between the 3 of us we ended up ordering like 25 different drinks I think, we started with a round of beers that each would normally cost 600 yen, for just 100 yen, and after that we ordered a bunch of different meats and just drank every different type of drink on the menu lol. I was trying everything plum wine, sours, beers.. we were a little drunk on the way out of the restaurant but we ended the night with some cake around 11pm still! All in all, it was a total blast.

Went to a place called Menya Tenno 麺屋天王 between Oji Station, Tabata Station and Oji Station Tokyo Sakura Tram and ordered some miso ramen. Before the pandemic I went there once or twice and it was great both times, but I decided to revisit for the first time in a while. I think it was just as good or maybe even better than before, but it's definitely tasty. I remember the last time I went I ordered the standard thin noodles since that's what the stores specializes in, but this time I figured I'd try the thick noodles and see what it was like. I couldn't really compare the two since it'd been so long since I went to this ramen shop but I remember the last time tasted great and this time tasted great as well, so I don't think the thickness of the noodles changes the quality in any way. The chashu is also really good as well, I added that as a topping for ¥200. I can't remember if I ordered gyoza the last time I went, but I ordered them this time and they tasted delicious, better gyoza than most ramen restaurants I've been to in my honest opinion, and they're nice and juicy as well. I tried to take a photogenic angle of the gyoza but it was difficult with the lack of space😅. I did my best though! Anyways, it's a tasty ramen shop, so I definitely recommend it to anyone in the area!

Went to a soba restaurant in Ueno called Rengyoku-an 蓮玉庵 over the weekend and ordered same really tasty tempura and soba. I ordered the Tempura Seiro Soba 天せいろそば and it was a bit pricey at 1750 yen but it tasted great. What I really liked about the restaurant though besides the food, was the atmosphere of the place. It had a bunch of really awesome art hanging on the walls that was reminiscent of Edo Period art and I'm a pretty big fan of that so it was really enjoyable. The inside of the building was grey but it was very stylish. I'm not sure what the walls were made of, but it seemed to be some sort of granite and the coloring of the seats was also in a similar fashion but very tasteful. I definitely want to go back here again and try some more of their dishes! It's pretty close to Okachimachi Station so it's pretty easy to drop in for lunch.

I forgot to post this photo as it wasn't at Asukayama Park, but it was on the way. As we were walking to Asukayama Park we looked over the side of this bridge and I saw this small little garden and just thought it was really nice. To the right of the garden there's a small French bistro that looked like a nice quiet place to grab a bite to eat but it wasn't open at the time. I was curious so I did a little research about the place and it turns out the chef used to work at the Imperial Hotel for more than 20 years. It makes sense too, because I looked at some of the food they serve at this bistro and it looks pretty darn good. I'd love to stop by when it's open. Hopefully next time I'm in the area!