I ate Miyako bonito soba on Irabu Island in Miyako. I love Okinawa soba in Uchinanchu, but I'm not good at three pieces of meat and soki, so this soba was ♡ a happy combination. I like the soup lightly, but I was surprised that it was a little miso-flavored.

Found a nice little restaurant in Nishi-Nippori over the weekend. The place was called Soba Saien Tsuruya (そば菜園つるや). I ended up ordering a nice katsudon set with some tasty miso soup. It's a nice little restaurant to visit if you're in the area. The owner seemed like a really nice guy and was quite friendly when he took my order.

Introducing a post by Kaichi International School of Japanese, the official account of Kaichi International Japanese Japanese School! It's a photo that looks delicious. The specialty of Mt. Takao is "Tororo soba noodles". Tororo is said to be good for recovering from fatigue because it is easy to digest and absorb and contains a lot of vitamins. There are many soba shops from the foot of Mt. Takao to the summit, and it is a popular spot for tourists. ◆Mt. Takao◆ 【Address】Takao-cho, Hachioji-shi, Tokyo 【Access】 train Keio Line: Shinjuku⇒ Takao Yamaguchi fastest 47 minutes JR: Shinjuku⇒Takao Special Rapid 44 minutes, Rapid 58 minutes Please check the official website for details.

[English/Japanese] Takaoyamaguchi Station, the entrance to the Takao Mountain climbing area, is lined with many restaurants. Tororo (grated yam) has long been eaten around Mt. Takao, and there are many restaurants where you can enjoy tororo cuisine. I ate grated yam on the way home from a recent excursion. Tororo has a soothing effect on a tired body. If you are tired after climbing a mountain, you should definitely try it. Takao-Yamaguchi Station, which is the entrance to Takao Mountaineering, is lined with many restaurants. Around Mt. Takao, tororo (grated yams) has been eaten for a long time, and there are many shops where you can eat toro dishes. I ate toro on the way back from an excursion I did the other day. Tororo has the effect of soothing a tired body. If you get tired from mountain climbing, please try it.

Okuizumo Vineyard ? in Unnan City, Shimane Prefecture We manufacture and sell our own wine grown in a vast vineyard in rich nature, and there is a café in the beautiful lawn garden where you can enjoy meals using our own wine and ✨ local ingredientsYou can enjoy ? ♪ tasting at the ? shop.

We will introduce the restaurants and meals of Okujozankei Onsen Kasho Gyoen, a culinary inn that weaves seasons. Our restaurant was expanded and renovated in early summer 2022. The interior using natural materials is a special space that matches the atmosphere of the hotel standing in nature. We are proud of our dishes where you can feel the four seasons of Hokkaido, and our Italian chef carefully prepares each dish with ingredients found from Hokkaido. The sommelier will propose champagne, red wine and white wine to match your dish. We also offer wines from Hokkaido, sake, and wines from all over the world, so please let us know if you have any requests. For dinner, you can enjoy the night view with the natural scenery outside the window illuminated by lights, and the breakfast with a Japanese set can be enjoyed while enjoying the view of the four seasons of nature illuminated by the morning sun. We also have private rooms to create a private space. On the hotel's official website, there are many accommodation plans where you can enjoy the cuisine of Kamatsu Gyoen, such as memorial dessert as an anniversary plan, a plan with a guaranteed private room, a plan with pairing wine, and a plan where you can taste handmade pizza from the forest. Please take a look at the official website listed in your profile. ◆Kamatsu Gyoen Facility Information Details◆ 【Address】〒061-2301 857 Jozankei, Minami-ku, Sapporo, Hokkaido 【Phone number】011-598-2661 【Access (Shuttle Bus)】 A free shuttle bus runs from Sapporo Station every day. Reservations are required, so please contact us by phone. 【Access (by car)】 About 1 hour and 25 minutes from New Chitose Airport About 1 hour and 10 minutes from JR Sapporo Station

Went to a nice little cafe/restaurant in Higashi-Ogu the other day. They had a really tasty pork sautee and all sorts of healthy vegetables It tasted great and I felt really healthy after eating it. It was quite reasonably priced as well. I believe this cost 900 yen or so. The place was called Oaikodou (おあいこ堂)

The Sapporo Snow Festival is a snow and ice festival held in early February every year. The "73rd Sapporo Snow Festival" to be held in 2023 is to commemorate the 100th anniversary of the establishment of Sapporo City, and will be held on February 4 (Sat) ~ February 11 (Sat), 2023. Every year, it is held at three venues in Sapporo City: "Odori Venue", "Susukino Venue", and "Tsudomu Venue", but in 2023, the "Tsudomu Venue" has been postponed. The Sapporo Snow Festival has a long history, starting in 1950 when local junior high and high school students exhibited six snow sculptures in Odori Park, and since then the number of participants has gradually increased, and it has become a representative event in Sapporo, visited by about 2 million people. In order to prevent the spread of the new coronavirus, the 71st 2021 and 72nd 2022 were canceled for the first time since the Sapporo Snow Festival began in 1950 and were held online. In fiscal 2023, it will be held for the first time in three years. We will introduce the highlights of each venue to everyone. 【Odori Venue】 An outdoor skating rink will be built at the main street venue 1-chome, and various events will be held during the period. There are also rental shoes, so you can feel free to drop by. Fee (60-minute replacement system): 1,000 yen for adults, 500 yen for children (elementary school students and younger) At 3-chome HTB PARK AIR Plaza, you can watch snowboarding and freestyle skiing by top Japan athletes on a huge jumping platform with a height of 24 meters and a total length of 65 meters. At 4-chome STV Square, 5-chome Doshin Snow Plaza, 7-chome HBC Poland Square, 8-chome Snow HTB Square, and 9-chome Civic Square, large snow sculptures of about 10 meters have been erected, and you can enjoy a snow and video show using projection mapping. At the "6-chome Citizens' Plaza", the "Hokkaido Food Plaza" is held where popular Hokkaido gourmet foods gather, and you can enjoy the attractive food of Hokkaido with stalls such as ramen, seafood dishes, and meat dishes. 【Susukino Venue】 The Susukino venue is held under the theme of "enjoying ice" and a number of fantastic ice sculptures are lined up. It is lit up when the sun goes down, so you can enjoy it as a photo spot. Access to the Odori Venue, where the Sapporo Snow Festival is held, is a 15-minute walk from Rembrandt Style Sapporo. Please enjoy the "Sapporo Snow Festival" held for the first time in three years. Please check the reservation of Rembrandt Style Sapporo from the official website listed in the profile section. ■Rembrandt Style Sapporo Information■ 【Address】〒064-0807 Hokkaido Sapporo-shi Chuo-ku Minami 7-jo Nishi 5-chome 【Phone number】011-522-5746

Yakiniku Yakiniku Yakiniku Ginza Kobau @ Ginza, Chuo-ku, Tokyo Yakiniku Ginza Cobau＠Ginza, Chuo-ku, Tokyo, Japan Yakiniku Ginza Kobau 03-5568-5510 6-6-5 Ginza, Chuo-ku, Tokyo HULIC&New GINZA NAMIKI6 5F Yakiniku Ginza Kobau +81 3-5568-5510 5F HULIC&NEW GINZA NAMIKI6 6-6-5 Ginza, Chuo-ku, Tokyo, Japan

A post by the official account of the Okinawa Prefectural Haebaru "HAEBARU / Haebaru Tourism" Introducing "[Wagyu Grilled Sushi] and [Horse Sashimi] Vending Machines"! An unusual vending machine that has become a hot topic recently. It's very convenient to be able to buy delicious meat at the vending machine!

Located in Haebaru Shinkawa, there are vending machines for [Wagyu beef broiled sushi] and [horse sashimi] in the environmental forest fureai facility. Since it is handed over frozen, it is nice to be able to carry it to your home in a cold state.

Haebaru, we will introduce vending machines. Egg vending machine (^o^) at the entrance of Churatama Poultry Farm and Castle Store Chicken eggs raised at our own poultry farm have a dark yolk color and are fresh ☆ And sweets using those eggs are also recommended! My favorite is the caramel pound cake! You can purchase from this vending machine ☆☆

Ate lunch at Ueno Station today. I found a soba restaurant that looked good so I decided to eat there. It tasted delicious and the tempura was cooked perfectly!

sushi Sushi Ebisu Sushi Fujimasa@Ebisu Minami, Shibuya-ku, Tokyo Ebisu Sushi Fujimasa@Minamiebisu, Shibuya-ku, Tokyo, Japan Ebisu Sushi Fujimasa 03-6303-0298 Tokyo, Shibuya-ku, Ebisu Minami 1-18-12 Ryuo Building II 2F Ebisu Sushi Fujimasa +81 3-6303-0298 Ryuo2 Bldg. 2F, 1-18-12 Minamiebisu, Shibuya-ku, Tokyo, Japan

yakitori Yakitori Jōki @ Ebisu, Shibuya-ku, Tokyo Eiki@Ebisu, Shibuya-ku, Tokyo, Japan Zhonghui 03-5422-8611 ROZIS 1F, 2-10-5 Ebisu, Shibuya-ku, Tokyo Eiki +81 3-5422-8611 ROZIS 1F, 2-10-5 Ebisu, Shibuya-ku, Tokyo, Japan

Spanish cuisine Spanish Cuisine Gina Gina @ Nishiazabu, Minato-ku, Tokyo GINAGINA＠Nishiazabu, Minato-ku, Tokyo, Japan Gina Gina 03-3486-7222 2-26-20 Nishiazabu, Minato-ku, Tokyo Due Nishiazabu II B1F GINAGINA +81 3-3486-7222 B1F Doue Nishiazabu II, 2-26-20 Nishiazabu, Minato-ku, Tokyo, Japan

I went to Shizuoka Country Hamaoka Course & Hotel. First of all, the first appetizer It is said that the white one is made of salt. Too beautiful...

[Englsih] Cafe Kojika is a 10-minute walk from Hachioji Station. The interior of Cafe Kojika is decorated in the 1970s, so you can enjoy your meal in an old Japanese house. The prices are all one coin and even better, they were very tasty ?My top recommendation is the cream soda. You can have your favorite color juice made. There are many international students who would like to do a homestay. However, due to the corona, they don't have a chance to do a homestay, so I recommend this kind of old house café to such students. Cafe Oga is a 10-minute walk from Hachioji Station. The interior of Cafe Oga has a 1970s interior, so you can enjoy your meal in an old Japanese house. Many of the prices were one coin, and it was also very delicious. ? You can make juice of your favorite color. There are many international students who want to do a homestay. However, due to Corona, there is no opportunity to do a homestay, so we recommend such a kominka café for such students.

The original Stamina Ramen in Himeko-cho, Mito City. The taste is strong and the liver is large and satisfying! Moreover, the liver is so delicious that the cheeks fall off ?.

Hachioji Ramen is a popular local ramen that Hachioji City, Tokyo is proud of. It is a light and gentle ramen based on soy sauce, and it uses chopped onions as ingredients and fat floats on the surface of the soup. Although it is made simple, it has been featured in many media, and it has become a local ramen in Tokyo, with many fans from far away as well as local Hachioji! Hachioji ramen has a long history, and more than 60 years ago, in Showa 34 (1959), a certain shop that ran a delicatessen in front of Kitano Station decided to move to Koyasu Town due to relocation due to land readjustment, so I thought it would be difficult to be a delicatessen because it would be difficult to be a delicatessen. At that time, the mainstream ramen shop was a Chinese restaurant that served food delivery, so the restaurant, which specialized in ramen and tried to make a living only by selling it in-store, went through trial and error to create some characteristics. At that time, I happened to come across a ramen shop with "kizami onions" on a trip to Hokkaido. However, although the ramen I ate in Hokkaido had a good texture, the pungency of the onions could not be removed, and as a result of repeated ingenuity, I came up with the oil as a result of my devise to make a soup that somehow removed the pungent taste without spoiling the texture of the onions. The oil suppressed the pungency of the onions and enhanced the sweetness, and the prototype of today's Hachioji ramen was born.

Steak weight at Hitachi Takasuzu Golf Club It costs an extra fee, but it's delicious!

French cuisine French La Baix@Hubayashi Murocho, Japan, Chuo-ku, Tokyo La paix@Nihonbashi Muromachi, Chuo-ku, Tokyo, Japan La Paix 050-3196-2390 Inoue 3rd Building, 1-9-4 Hashimurocho, Japan, Chuo-ku, Tokyo La paix +81 50-3196-2390 B1F Inoue No.3 Building, 1-9-4 Nihonbashi Muromachi, Chuo-ku, Tokyo, Japan

Tsukiji's sushi restaurant menu Datsufu ?

Toro soba noodles eaten at the top of Mt. Takao I soaked ? into my tired body

sushi Sushi Tosho@Shimbashi, Minato-ku, Tokyo Tomidokoro@Shimbashi, Minato-ku, Tokyo, Japan Tomosho 03-6876-0646 1F, 6-13-3 Shimbashi, Minato-ku, Tokyo Tomidokoro +81 3-6876-0646 1F, 6-13-3 Shimbashi, Minato-ku, Tokyo, Japan

Nagano Travel I had ? soft-serve ice cream while thanking the cows at the ranch on a large site. The photo shows a coffee-flavored soft-serve ice cream ? It's a little far away, but it's a summer resort, so I take ♡ care of it every year in the summer.

Some photos of our trip to Sawara in Chiba Prefecture over the 3 day weekend a couple weeks back. On the way to Sawara we stopped at Chiba Station and had lunch at a place called Common Café. I order a burger not expecting a lot, but it was the best burger I've had in a long time actually. We arrived a bit late in Sawara and were kind of tired so we decided to just go to the hotel, shower and relax for a bit and then have dinner. We had a reservation at a French restaurant called Mougins and it ended up being a really great experience. After eating dinner we were headed back to the hotel and we heard some hayashi and cheering in the distance and we decided to check out what was happening. We found a dashi parading through the streets and they were stopping at different places to pick up alcohol lol. Apparently they'd been doing it every Sunday, I think since corona started. It was pretty cool to see though. The next day we went to check out the Sawara Historical District and after reaching our destination we decided to take a break at a cafe. We ordered a shaved ice and some sort of soda. They were both really delicious, especially the shaved ice. It was some sort of flavor using tea from Kyoto and milk. I forget what it was called exactly though. We also stopped by the former residence of Inoh Tadataka, the famous Japanese cartographer. It was quite interesting seeing where he lived. After visiting his residence, we to the nearby museum and learned about his life and everything he did. I was pretty blown away by how incredible he actually was. I was a bit surprised that I hadn't learned much about him when I was studying the history of Japan, but after visiting the museum I'm convinced he was truly a genius. Unfortunately I couldn’t take pictures inside of the museum, but seeing all of the tools that he used to draw maps and learning how they worked was really interesting. On top of that, the maps he drew were unbelievably accurate. I think it mentioned somewhere that his maps were used until the 1900's, despite being drawn several hundred years prior. His cartography was only one of the endeavors he pursued as well. There were also some documents that explained how he helped his town get through the famine, and also documents detailing how he dealt with local lords imposing taxes on his town. Besides the museum, we also took a boat ride through the canal that ran through the historical district. The canal was quite nice, and you could see the historical buildings that lined the sides of it while going through it. We had to lower the cover on the boat for several bridges as the water level was quite high due to the recent rains, but that just made the experience even more memorable. The tour guide on the boat mentioned how when the canal was used back in the Edo period, it was incredibly busy and boats would have been bumping into each other constantly while passing through. During the boat ride through the canal I noticed some interesting statues on various lanterns and decided to check them out. They all turned out to be interesting and unique. We ended our trip by having a late lunch near the historical district. We had planned to take a train back to Tokyo but missed it by a few minutes. Fortunately, a bus arrived at the perfect time and so we rode that back to Tokyo. It was much better than the crowded trains. Overall it was a really good day-trip style excursion and I definitely recommend it! Managed to find 2 poke lids too!

Yangzhou merchant's negi ramen (๑ ́ڡ'๑)

[English/Japanese] Takohachiya" is a grill shop. It is located alongside the Hachioji Central Library, about 6 minutes from the school. This time I ate not takoyaki but "takosen". Takosen" are takoyaki sandwiched between octopus crackers, and are famous as a snack for children in Osaka. There are many takoyaki shops in Tokyo, but this was the first time I saw takosen being sold. The fluffy takoyaki sandwiched between crispy rice crackers was very tasty ?Bangladeshi students do not eat seafood such as octopus and squid. Please be careful when making recommendations to foreigners. Yakiya "Takohachiya". It is lined with the Hachioji Central Library and is about 6 minutes from the school. What I ate this time was not takoyaki, but "takosen". "Takosen" is made by sandwiching takoyaki between tako crackers, and it is famous as a snack for children in Osaka. There are many takoyaki shops in Tokyo, but this was the first time I saw takosen for sale. The crisp rice crackers were sandwiched between fluffy takoyaki and it was very delicious. ? Please be careful when making recommendations to foreigners.

I came to Minami-Awaji on Awaji Island. It is a restaurant that has won first place in the national Parker Grand Prix. From the same place, the Naruto Bridge looked beautiful.