Local ingredients and specialty products are gathering in Tomakomai City: the 41st Higashi-Iburi Products Festival runs for three days from Friday, October 25th to Sunday, October 27th. This year’s venue is Aeon Mall Tomakomai. Come and enjoy our proud local flavors.

"The 41st Higashi Iburi Bussan Festival Stalls Introduction (1)" For three days from October 25th to October 27th, the "41st Higashi Iburi Bussan Festival" will be Held in at the West Court on the 1st floor of the AEON MALL Tomakomai store. From today, we will introduce the stores that will be Stalls at the festival, so please keep an eye out! 【Kitakiya Joint Stock Company】~Tomakomai City~ In addition to the same Traditional Japanese straw raincoat hokki cooked rice, we will also sell "Toma Chop Oyaki" in the shape of a hokki shell with Toma Chop branding. It's heavy and There are satisfying! In addition to selling products at the venue, we also accept shipping.

Visited on 10/10/24. Takagi Coffee opened in Kawagoe Claire Mall, so I went there. Jade sandwich and chamomile citrus. I'm also curious about pancakes.

Squid 🎄 for a hotel cake at Christmas At New Otani Inn Sapporo, we have 🎅 prepared three types of Christmas cakes that are special to the pastry chef 🎂 Charlotte Berry Chocolat A mousse cake made with strawberries, framboise, passion fruit, and carefully selected chocolate with a Roux sour taste that goes well with nuts. Enjoy a premium cake that colors the holy night. 🎂 Gateau phrases Sweet and sour strawberries are sandwiched between the fluffy sponge of New Otani and finished with plenty of fresh cream for an elegant sweetness. 🎂 Chocolat Noir It is a Adult cake made by sandwiching the sweetness of chocolate and sweet and sour strawberries on a sponge made by adding cocoa to the Shortcake and Same as above manufacturing method to make it fluffy. 🌟 Early bird Privileges 🌟 All three types are 5% off when booked by November 30th Please enjoy it 🤤 Reservations, details 📞011-222-1522 Or check 👀 the hotel's website

[Autumn-Sky Market] Autumn markets often bring rain and chilly winds. This year was rare: the sun watched over us on both days. The market took place on September 22 and 23, and many people attended on the 22nd, the middle day of the three-day holiday. The soba and udon noodles sold out mostly on the first day alone, wiping out two days' worth of noodles. The chiffon cakes sold only at the event were so popular that they sold out by midmorning on both days. The piping-hot Ezo deer meatballs and venison braised in red wine were comfortingly warm and delicious. Vegetable stalls came from Seiryu no Sato, with rows of green onions, daikon radishes, and potatoes, and many people bought them as souvenirs. The children's festival booths were mobile on the first day and set up next to the Ezo deer meatballs on the second day, adding to the market's lively atmosphere. For 100 yen, kids could try the candy-fishing game three times, and a little expert who had the knack appeared, catching four sweets in one go. There was also a sales corner for ume and tea, making the market even livelier. Thank you to everyone who came! #Nishiokoppe Village #Market #Autumn #Roadside Station #Kamu #three-day holiday #Ezo deer meatballs #venison braised in red wine #Yume-mura Mori no Garden #soba and udon #chiffon cake #Setoushi-kun-yaki #Seiryu no Sato #vegetable sales #Puppet Theater Circle Doremi #children's festival booths

"Roundabout Tomakomai Stamp Rally" is being held in! !! If you visit 5 spots in Tomakomai City, you will receive luxurious Premiums by lottery! You can enjoy gourmet, Nature, history, and various Tomakomai! Please join us! Held in period:9/2~11/30

The 41st East Iburi Bussan Festival Held in! Date & Time: October 25 (Fri) ~ 27 (Sun) 10:00~17:00 Venue: AEON MALL Tomakomai 1st Floor West Court The Higashi Iburi Bussan Festival is a festival where you can feel the food culture of the Higashi-Iburi region of Hokkaido. A Great concentration of Specialty Products and specialties from the Higashi-Iburi region (Tomakomai City, Shiraoi Towns, Atsuma Towns, Anping Towns, Mukawa Towns) that are perfect for the taste of autumn! Please take this opportunity to visit us!

Thursday, October 3 — G Class: Tea Pan-Frying Experience at Miyazaki Sabou🍵 Today, third graders from four elementary schools across Gokase Town gathered at Miyazaki Sabou for a G class✍️💡…so I was able to observe their visit👀✨ We had considered skipping the tea-picking experience because of light rain, but the kids’ energy cleared the sky enough for a short session, so we did a little picking👏👏👏 Chanting “one bud, two leaves!” everyone happily hand-picked tea leaves🌿 After that, the group split into three teams to do 1) a factory tour, 2) a pan-frying experience, and 3) a tasting session✍️✨ 1) The factory was full of first-time sights! Different tea aromas drifted through the air, and just watching the tour felt soothing🤤💕 When told that a single tea leaf can become green tea, oolong tea, or black tea, the kids gasped “Whaaaat!?” with perfect reactions😳💮💮💮 lol 2) The pan-frying experience stemmed from what they heard on the tour: machines roast leaves at 200–300°C, so the kids nervously asked, “Is it hot!?”🤣 But trying it turned out to be fun🤩 They watched, fascinated, as the leaves dried and released a pleasant aroma, commenting “I like this smell!” and “But it’s tiring~💦” while learning the pan-fried tea production process😊 3) They learned about types of tea utensils and how to use them, the ideal water temperature for brewing, and other tips for making tasty tea, then each brewed and tasted pan-fried tea themselves🍵✨ One child said it smelled like corn soup, which surprised me, but apparently pan-fried tea is often said to have a corn-like flavor😮💡 The children’s sensitivities never cease to amaze me👏 They compared four teas by taste and tried to identify which was pan-fried tea, oolong, hojicha, or black tea. Many struggled, confused by the familiar colors and aromas🤣 Did you know? Taiwanese and Gokase oolong teas are closer in color to green tea rather than brown😏✏️ At the end, during the Q&A, the children asked sharp questions to the producers and summarized what they had learned✍️💫 The kids experienced the full charm of Gokase’s pan-fried tea and felt the producers’ passion😌 I hope they take pride in this local specialty and help weave the future of Gokase Town✨

Act 12 and Makomai Cosplay Festa will be held in! !! Date and time Held in Day 1: Saturday, November 2, 2024 (Reiwa 6) 10:00~21:00 Day 2: Sunday, November 3 10:00~19:00 Held in venue Grand Hotel New Oji, etc. For more information, do you want to scan the QR code on the image? Search by Tomakomai Cosplay Festa

Takeaway Afternoon Tea🧁 Enjoy the hotel's sweets at ♪ home Take-out afternoon tea, which is perfect for special rewards and gifts for yourself, will be ✨ available from October Includes 4 types of tea packs from ☕ the long-established tea maker "Ronnefeldt" Enjoy 💕 the pastry chef's special sweets 【Menu】 ・White Chocolate Mont Blanc ・Cookie Cup ・Paris Brest ・Framboise mousse and rose jelly ・Marron Swiss roll cake ・Black Brownie ・Ronnefeldt Tea 4 types of tea bags Reservations and details 📞011-222-1522 Or on the hotel's 🍰 website

◆Ise Lobster Festival Period: Saturday, October 5, 2024–Saturday, November 30, 2024 ※Checkout until Sunday, December 1, 2024 ※Reservation applications start: Saturday, September 14–Friday, November 22, 2024 (phone reception 9:00–17:00) ※Applicable to stays for two or more people (one night) ※The lottery is not first-come, first-served for reservations, reception, or applications ※No accommodation discounts are available ◆Overview ◉Accommodation reservations are accepted through Friday, November 22, 2024. ◉Stays on Saturday, November 16 and Sunday, November 17 may be difficult to reserve due to a local town event. ◉Ise lobster is offered to adults (junior high school students and older) and children (ages 6 through elementary school). ◉Each guest may choose one lobster cooking method. ※Choose one of three lobster cooking methods: sashimi, boiled, or oni-gara yaki (roasted in the shell). ※The available cooking methods and their details may vary by accommodation. ◉The lottery tickets are limited to the first 500 people who draw at the venue. ※The order is not based on reservation, reception, or application sequence but on the order in which lottery tickets are actually drawn at the venue (Tourism Association). ◉Lottery eligibility covers adults and children (ages 6 through elementary school). ※Infants (ages 0–1) and toddlers (ages 2–5) are not eligible. ◉The lottery ends once the 500-ticket limit is reached. ◉After the lottery ends, accommodation reservations will continue to be accepted without special benefits. ◉Only guests who made accommodation reservations through our Tourism Association are eligible for the lottery. ※However, lottery tickets are awarded on a first-come basis to those who actually come to the Tourism Association in person. ◉When you pay the reservation deposit, you will receive a “Reservation Deposit Receipt,” which you must present to draw a lottery ticket. ◉Lottery tickets can be drawn at Roadside Station Shimogamo Onsen Yunohana (Tourist Information Center). ◉Roadside Station Shimogamo Onsen Yunohana is open from 9:00 to 17:00. Accommodation Procedure ◉Apply for accommodation via the application form, email, or phone. ◉Once our Tourism Association arranges your accommodation, we will mail you an accommodation information letter. ◉After you receive the accommodation information letter, please transfer the stated accommodation fee to the designated bank account. ◉After confirming your transfer, we will mail you the Reservation Deposit Receipt. ◉Once you receive the Reservation Deposit Receipt, please come to Minami-Izu Town. ◉Present the Reservation Deposit Receipt at the Tourism Association reception to draw a lottery ticket. ◆Steps to the Lottery Ticket ① Apply (via form, etc.) ② Accommodation arrangement (rooms may be unavailable) ③ Accommodation information letter mailed ④ Guest transfers accommodation fee ⑤ Reservation Deposit Receipt mailed ⑥ Lottery ticket drawn at the Tourism Association ◆Accommodation Benefits (Prize Redemption) With numbered tickets ・Five winners: accommodation subsidy voucher worth 15,000 yen each ・Ten winners: accommodation subsidy voucher worth 5,000 yen each ・Twenty winners: live Ise lobster (one box, approximately 1 kg, 2–7 lobsters) ・Seventy-five winners: frozen Ise lobster (150 g–300 g) ・Ten winners: Irozaki Ocean Park shopping voucher worth 3,000 yen ・Thirty winners: Irozaki Ocean Park shopping voucher worth 2,000 yen ・Fifty winners: Irozaki Ocean Park shopping voucher worth 1,000 yen Without numbered tickets ・100 yen discount on purchases at Irozaki Ocean Park ※Present the non-numbered lottery ticket plus a parking ticket at the register ※Lottery participants will receive a free parking voucher for Irozaki Ocean Park ※If the lottery ends, accommodations will be offered as regular Ise-lobster-inclusive stays without the lottery benefits.

The Way of the Brush For those of us living in today's busy world, learning about the samurai spirit can give us insight into our attitude, attention, and focus, and foster the determination needed to achieve our goals to the fullest. #kangi #calligraphy #kimono #osakacastle

Hello, this is Koshu local cuisine Waraji. The oppressive late-summer heat is easing, and we can feel the arrival of autumn. This is the perfect season for a stroll through Shosenkyo Gorge. At Waraji, our recommended dishes are houtou and unajuu, but the tempura rice bowl is actually popular too! It comes piled high with three large prawns and plenty of vegetables: eggplant, kabocha squash, enoki mushrooms, and shiso leaves. Our secret sauce not only brings out the flavour of the tempura but also makes the rice delicious with sauce. Be sure to try it with a large serving of rice. If you get hungry while walking, please drop by Waraji. #Shosenkyo Gorge #Mitake Shosenkyo #Yamanashi Prefecture #Yamanashi #Kofu City #Kofu #sightseeing spot #Yamanashi trip #Yamanashi sightseeing #outing #day trip #Waraji #Koshu local cuisine Waraji

The 48th Kashiwabayashi Park Festival was held! On Sunday, September 22, the 48th Kashiwabayashi Park Festival took place. Despite the unfortunate rain, many guests attended. Thank you very much!

Nobeoka City Event Information ＼The season of Nobeoka’s suigo ayu-yana has arrived again this year!／ What is ayu-yana… Ayu-yana is a traditional fishing method that dams the river and creates an outlet in part of the flow, using the ayu’s instinct to swim downstream to spawn to guide them into a catch trap called otesu. While yana fishing is found across Japan, the Nobeoka Suigo Ayu-Yana stands out for its grand scale—constructed in spots where the river exceeds 100 meters in width—and for being set up close to the city center, a rarity elsewhere. On the Ose River, dining huts associated with the ayu-yana open, so you can enjoy a full course of freshly caught ayu—salt-grilled, miso-grilled, and more—while taking in the otherworldly scenery right before you. The sight of ayu being grilled on the riverbank has been selected by the Ministry of the Environment as one of the 100 Fragrant Landscapes, and it is the only site in Miyazaki Prefecture to receive this recognition. Each year a pier is laid out so visitors can walk out toward the center of the river, offering a chance to see ayu fall into the otesu up close. 👀✨ Please come and visit us!

Visited on 9/15/24. It is a rice set (+ fried chicken) from Tomori Shokudo. The miso soup and side dishes with many vegetables are also delicious. It is a set meal with a good nutritional balance. 😊

On this day, foodie Kawanishi visited Tokoro Terrace in Shiga Akanuma, Suwa, Nagano Prefecture. This stylish spot, known in Suwa for selling kanten, also houses a cafe and dining area.☕ Tokoro Terrace promotes making kanten part of everyday life with the motto “bringing kanten closer to you.” The person who introduced the shop that day was manager Kurane. Next to the shop and cafe is a factory specializing in tokoroten, so the tokoroten served here comes fresh from the adjacent factory!!! I dislike vinegar-and-soy dressing, and since I learned about kuromitsu I’ve been hooked♪ It’s virtually zero calories (excluding the kuromitsu lol)!!! Kanten comes in many forms—block kanten (bō kanten), string kanten, and powdered kanten—and it’s a versatile ingredient you can add to rice, miso soup, or salads. As a child, I couldn’t wait for the school lunch day with mandarin orange milk kanten and used to pace around the serving area... Kanten provides dietary fiber and doesn’t overpower other ingredients, so it shines in main dishes, appetizers, and desserts alike—truly the Shohei Ohtani of the ingredient world!!! That day I found a pack of 100 sticks of kanten; some customers buy that size a few times a year!!! The quantity and enormity were astounding lol At the cafe, they use that kanten in tokoroten, cream anmitsu (their most popular item), soft serve, and even the hugely popular pudding. They serve lunch (11:00–14:00), where a salad with added kanten enhances the flavors of the main dish. The place is welcoming to men and has counter seating, so you can easily enjoy a casual cafe visit or lunch.🍴 You can also enjoy coffee made from beans by Yuhigahama Coffee of Matsumoto alongside the sweets, so try them together.☕ The entire shop is barrier-free, so customers in wheelchairs can enter with confidence. Many visitors come in three generations—grandmother, mother, and grandchild—and enjoy the cafe together. Why not consider this as a souvenir from Suwa? ◎ Tokoro Terrace 📍 1545-1 Shiga, Suwa (5-minute drive from Suwa I.C. toward Lake Suwa; parking for 40 cars) ☎ 0266-52-1056 ◎ Hours: 10:00–18:00 ・ Shop hours: 10:00–18:00 ・ Cafe hours: 10:00–17:00 (Lunch 11:00–14:30) ◎ Closed: Thursdays and during the New Year holidays (Dec 31–Jan 2) ◎ Online shop available.

Visited on 9/12/24. This is a hot sandwich set of avocado and shrimp from CAFE ANDON. It's my favorite combination. I'm allowed to relax before work. 😊

🦇 Halloween Sweets & Lunch Buffet 🍭 Held in a special buffet for 2 days only! Enjoy 💕 a variety of chef's special sweets and Western and Chinese dishes to your heart's content, including live cooking of "Crepe Suzette Citrus Sorbet", "Hokkaido Beef Grilled with Homemade Teriyaki Sauce", and "Authentic Chinese Fried Rice Omelet Rice" 🎃 Date and time Held in 　　Saturday, October 12, 2024 and Sunday, October 13, 2024 　　11：30～14：30 👻fee 　　Adult ¥3,800 　　Elementary school students ¥2,000 　　Children under elementary school age Free of charge 　　Sparkling wine free drink additional ¥1,000 🎃 Reservations 　　📞011-222-1522 　　Or on the hotel's website 👻menu 　【Live Cooking】 　　　・Crepe Suzette Citrus Sorbet 　　　・Grilled Hokkaido beef with homemade teriyaki sauce 　　　・Authentic Chinese fried rice omelet rice 【Sweets】 　　　・Soft-boiled pudding 　　　・Opera 　　　・Raspberry Shortcake 　　　・Gateau chocolate 　　　・Pumpkin Chiffon Cake 　　　・Montblanc Swiss roll cake 　　　・Black cream puff 　　　・Sweet potatoes with purple sweet potatoes 　　　Blue honeysuckle tiramisu 　　　・Kyoho grapes jelly 【Food】 　　　・Pumpkin quiche 　　　Homemade smoked salmon and avocado salad 　　　・Pate de Campagne 　　　・Stuffed pumpkin and mascarpone gougère 　　　・Smoked salmon and mushroom greck 　　　・Bonito carpaccio and savory vegetable salad 　　　・Grilled eggplant and courgette salad 　　　・Bagna cauda with seafood and rumbling vegetables 　　　・Onion soup & cheese croutons 　　　・Roast beef sandwich 　　　・Potato & Smoked Salmon Sandwich 　　　・Mixed leaf salad 　　　・Colored Tomatoes 　　　・Onion slices 　　　・Seaweed salad 　　　・Broccoli 　　　・Marinated root vegetable salad 　　　・Spaghetti with various mushroom meat sauce 　　　・Baked pumpkin and seafood chowder in a pie wrap 　　　・Homemade minced cutlets and roasted mozzarella cheese with special demi-glace sauce 　　　・Today's Thai curry & rice 　　　・Chinese burger with steamed bread (shrimp chili & braised pork) 【Drink】 　　　・Coffee 　　　・Tea 　　　・Detox water 　　　・Oolong tea 　　　・Orange juice 　　　・Mineral water We look ✨ forward to seeing you

Visited on 9/2/24. After Prayer to Tokyo Daijingu Shrine, we had an early dinner (breakfast) at want to Manna, a Taiwanese breakfast specialty restaurant. From the top left, they are pineapple cake, current Taiwanese toast, soy milk, and flea cakes. The Taiwanese breakfast is my favorite.

The TARA-FUKU guidebook is now complete! Featuring 66 listed businesses With cooperation from restaurants and snack bars throughout Iwanai-cho we have compiled each shop’s recommended menu items, business hours, payment methods, and more! *The listed information is current as of August 2024* The back pages also introduce Iwanai-cho’s local specialties and outdoor spots. Please pick up a copy and take a look♪ Copies are available at Roadside Station Iwanai and participating businesses. *Additional distribution will be rolled out progressively.*

Limited to this summer! “Azumino Summer Vegetable Curry” An original curry made with fresh, delicious summer vegetables from Azumino! Available at 13 local restaurants This project aims to introduce the summer vegetables grown locally to many people from both inside and outside the city Each restaurant adds its own twist—lightly frying or simmering pumpkins, eggplants, zucchini, tomatoes, and more You’ll find a wide variety of dishes, from curry rice to pasta and curry ramen A rich lineup of menu options awaits! Serving period: Until Monday, September 30, 2024 *Please note that this may change depending on each restaurant’s circumstances

Visited on 9/7/24. This is CAFE ANDON's Andon chicken curry. When I take a walk in Kawagoe, I am indebted to you. It is very tasty. 🍛

🐰available Halloween Afternoon Tea🎃 Afternoon tea from September is Collaboration with Hokkaido's Popular Gourmet Writer [Yuzurepo]! "available Halloween Afternoon Tea" Available theme in Wonderland, a large collection 🃏 of cute sweets for Adult This time, as a Souvenirs, you can ♪ take home Yuzurepo's icon cookie In addition to the very popular "Push Activity Plan", "Obake Mini Parfait Plan" will also appear 👻 from October social media post campaign is also Implementation 📸 《Menu》 ・Usamimi Mont Blanc Mad Hatter's Hat White rabbit pocket watch ・White rabbit tiramisu ・Cheshire Cat Shippo Glass ・Heart playing card cookies ・Framboise cake ・Marriage of quiche & Hokkaido pumpkin and cream cheese 　Served with camo pastrami ・Ronnefeldt tea (7 kinds) ・Coffee ・Mocktail (2 types) 　* Mocktails will be one cup per one person Reservations can be made at 📞011-222-1522 Or on the hotel's 💖 website

Held in the popular "Engaru Eat" again this year! Held in for two days, Thursday, September 12 and Friday, September 20. You can enjoy the taste of restaurants in the In the town for takeout. This year, it is not a reservation system, and sales start at 11:30 and end as soon as they are gone. This time, the maximum number of 7 stores since the Held in will participate each day. Each lunch box costs 1,000 yen (tax included). If you purchase 2 or more, you will receive an "original picnic sheet". Appreciation of the cosmos in full bloom, spread out a picnic sheet and enjoy ♪ a delicious lunch Limited quantities are bound to sell out! Please purchase as soon as possible!

At this year's Taiyo no Oka Cosmos Festa 2024, dance teams from inside and outside the In the town will perform on a special stage with the cosmos in full bloom in the background. In addition, there are a lot of various events such as "Anpan Man Show", "Working Car Gathering", and "Street Performer Performance"! Please enjoy the autumn of Engaru. We look ♪ forward to seeing you

The Katsuragawa Festival will be held in for the first time in five yellowtails. In addition to fully backing the Tourist Association of Uenohara City, we will Held in the 5th food, agriculture, wine, and market in front of the station in Uenohara at the same time Held in and add flowers.

"Venison Festival!!!" Following last year, the Venison Festival was held again! Deer can eat crops and flowers, and collisions with cars can cause accidents, making them a troublesome presence. However, in Nishiokoppe Village, where deer are relatively numerous, some people are working not to treat deer simply as pests but to use them as a resource. This event was part of those efforts, a day to deliciously enjoy deer caught in Nishiokoppe right there in Nishiokoppe. Some participants were village residents, but the vast majority came from outside the village. Whole roasts, stews, hamburgers and sausages. Everything was superb, and many attendees came back for seconds and thirds. Thank you to everyone who came! #Nishiokoppe Village #deer #Venison Festival #meat #NPO Nishiokoppe Village Hunting District Management Association #Thank you for the meal"

Two familiar Traditional Japanese straw raincoat from TV are coming ✨ to New Otani Inn Sapporo [Akimasa Haraguchi & Miracle Hikaru Mono Imitation Autumn Dinner Show] Enjoy 💕 a blissful time with the laughter show presented by Akimasa Haraguchi and Miracle Hikaru, who boast high quality imitation and talk, and carefully selected dishes delivered by the head chef 💎 Held in date 　　Sunday, September 15, 2024 💎time 　　Reception 17:00 　　Dinner 17:30 　　Show 19:00 💎fee 　　S seats ¥22,000 　　* SS seats are sold out. 💎place 　　2nd floor Tsuru Room 💎 Reservations & Inquiries 　　📞011-222-9165 (direct) 　　Or on the hotel's ♪ website For guests coming from afar, we also offer a [preferential inn stay plan] with breakfast! We look 😎 forward to seeing you

Photographed 8/25/24. At the end of the Ise Mairi in Kawagoe, I ate Dango at Iseya. There are four seasons. The four seasons are lemon, peach, and ramune bean paste. Both are very tasty. 🍡