Miyazaki Prefecture Gokasecho Accommodation: Gokase Onsen Mori no Yado Kijiya Gokasecho’s only ryokan with a hot spring, Gokase Onsen Mori no Yado Kijiya Enjoy dishes made with seasonal ingredients. The hot spring’s water is well regarded and is even called a “beauty spring.” Located within the Gokasecho General Sports Facility, it’s ideal for sports training camps. Check-in: 15:00–24:00 Check-out: until 10:00 Day-trip bathing hours: 10:00–21:00 (Every Tuesday maintenance hours: 15:00–21:00) Guest bathing hours: 6:00–9:00 / 15:00–22:00 ※From October to March mornings start at 6:30 Contact 9223 Sangasho, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1203 Phone: 0982-82-1115 Fax: 0982-82-1145

Miyazaki Prefecture Gokasecho Accommodation: Hotel Forestpia Hotel Forestpia sits along a gorge at the headwaters of the Gokase River in the Kyushu Mountains This hotel features authentic cottage-style log houses Here you can enjoy yamame trout dishes raised in the clear waters of the Gokase River When it gets cold, the lobby fireplace is lit, creating a luxurious moment to relax <Base Rates> ●Room Charge ・Suite (price for 2 people) 16,000 yen ・Twin room (price for 2 people) 12,000 yen ・Maisonette (price for 4 people) 20,000 yen ●Rate with Breakfast (per night) ・Room for 3–4 people: 6,000 yen per person ・Room for 2 people: 7,000 yen per person ・Suite: 9,000 yen per person *Meals at "Enoha no Ie" range from 1,000 to 3,000 yen (tax excluded) <Contact> 4615 Kuraoka, Gokasecho, 882-1201 ・Phone: 0982-82-2321 ・FAX: 982-83-2324

New Otani Inn Sapporo will celebrate 🎉 its 42nd anniversary on August 1st There is a very much for your continued patronage. To express our gratitude to our customers, we will ✨ Held in [Sweets & Lunch Buffet] 🎂Re 　August 10~13 　11：30～14：30 🎂fee 　Adult: ¥3,800 　65 years old or older: ¥3,200 　Elementary school students: ¥2,000 　Children under elementary school age: Free of charge 　All-you-can-drink sparkling wine: +¥1,000 🎂menu 【Live cooking】 　・Special soufflé pancake with apricot gelato 　・Authentic hand-made Chinese noodles (Jar Jar noodles, soy sauce ramen) 　・Roasted Hokkaido beef with Japanese-style sauce 　・Teppan Garlic Rice & Sausage 【Sweets】 　・Soft-boiled pudding 　・Fruit mille crepe 　・Lemon Chiffon Cake 　・Gateau phrase 　・Croffle 　・Muscat and yogurt rare cheesecake 　・Choux Swiss roll cake 　・Seasonal fruit tart 　・White chocolate and matcha gateau 　・Squid and melon jelly 　・Today's Pound Cake 【Food】 ・Sweet corn mousse and mascarpone stuffed with gougère ・Cream cheese and fig tart ・Homemade pâté de campagne ・Marinated Deal Salmon ・Seafood ceviche ・Tagliata of Saibi Beef ・Caprese-style steamed chicken and Hokkaido mozzarella cheese ・Pounded bonito, bitter gourd and colored vegetable salad ・Cold sweet corn soup ・Shrimp and avocado bucket Mr./Ms. ・Pork cutlet Mr./Ms. ・Spaghetti Pescatore ・Seafood Mixed Fries with Special Tartar Sauce ・Beef & onion curry ・Mixed leaf salad ・Colored Tomatoes ・Seaweed salad ・Broccoli & Cauliflower 【Drink】 ・Coffee ・Tea ・Detox water ・Orange juice ・Oolong tea ・Mineral water Reservations and details 📞011-222-1522 Or check 👀 the hotel's website We look ✨ forward to your visit

Miyazaki Prefecture Gokasecho Experience: Pizza-Making Workshop At Villa corasita (Villa Corasita), you can take a cooking class while looking straight down at the Italian tomato fields (greenhouses) completed in March 2022. Set in a stylish villa reminiscent of rural towns in France and Italy, you can make pizza using a wood-fired stove. Hours Day session 11:00–14:00 Evening session 17:00–19:00 Duration About 90 minutes (one lesson: from 4 to 8 guests) *If more than 8 guests participate, a rotation system will be used. Price Adults (junior high school students and older) ¥3,850 Children ¥1,650 *Reservation required (at least 5 days before your preferred date). Groups of 4 to 8 guests. Reservation: Villa corasita 1473-18 Kuraoka, Gokasecho, Nishi-usuki District, Miyazaki Prefecture 882-1201 Phone: 0982-83-2017 (weekdays 9:00–17:00)

[Miyazaki Prefecture Gokasecho Experience] Tea Tasting Experience Miyazaki (Tatsu Saki) Sabou produces the rare kamairicha (pan-fried tea) Here you can enjoy a tasting experience featuring several kinds of tea. Even among kamairicha, different tea leaf varieties produce distinct aromas and flavors. If you find a tea you like, you can buy it on the spot. Price: Tea tasting experience from ¥1,000 (reservation required) Booking: Miyazaki Sabou Co., Ltd. 4966 Kuwanochi, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1202 Hours: 9:00–16:00 Telephone: 0982-82-0211 Fax: 0982-82-0316

Miyazaki Prefecture Gokasecho Experience: Yamame Natural Fishing Pond Yamame Natural Fishing Pond centers on a wild, hands-on experience: catch creatures with your own hands, kill them, prepare them yourself, and cook and eat them. The pond is deep and designed with many fishing points spread across the whole pond to avoid crowding. No concrete or other man-made structures are used; the fishing area remains in its natural state. Admission Fee 1,500 yen per person (tax included; includes fishing rod, bait, keep-net, and fishing permit set). You may take home caught fish up to 500 g free of charge. For fish over 500 g, please purchase at 250 yen per 100 g. Fish you catch can be gutted at the BBQ garden and taken home (free). The reception desk is at the ryokan Enohanoya. Reservations: Enohanoya (9:00–17:00; closed in stormy weather) Postal code 882-1201 4615 Kuraoka, Gokasecho, Nishiusuki District, Miyazaki Prefecture Phone: 0982-83-2326 Fax: 0982-83-2324 Yamame BBQ Self Garden We expanded the eaves of Enohanoya across from the fishing pond to create a BBQ garden. It includes a cooking area, a charcoal hearth, and wooden tables for free use. Facility Use Fee 500 yen per person (tax included; includes charcoal, burner for lighting the fire, various cooking utensils, seasonings, bamboo skewers, etc.). At the BBQ garden, you can enjoy your caught fish grilled with salt, pan-fried with butter, smoked, or prepared in other ways. The reception desk is at the ryokan Enohanoya.

Miyazaki Prefecture Gokasecho Specialty Products and Souvenirs — Blessings of 400 Million Years These tomatoes and their processed products are harvested carefully one by one at the perfect moment of full ripeness on the vine, and can be collected only for four months each year, roughly from July through November. • Blessings of 400 Million Years “Red Jewel” Tomato Sauce This sauce is made from fully vine-ripened Italian tomatoes grown with care on our own farm and sun-soaked, simmered slowly for two days without adding water. You can enjoy a fresh flavor that feels like eating the tomato itself. *No chemical seasonings, colorings, or preservatives are used.* • Blessings of 400 Million Years “Black Jewel” Game Sauce We slowly simmer lean domestic wild boar meat—healthy and high in protein—with plenty of locally grown vegetables and fully vine-ripened Italian tomatoes in abundant Gokase wine and local red wine for two days. Just toss with boiled pasta for an exquisite Bolognese. It’s a dish the whole family, including children, can enjoy. *No chemical seasonings, colorings, or preservatives are used.* • Beloved Tomatini Beloved Tomatini is a convenient take-home tomato sauce. Made without any additives to preserve the tomato’s flavor, it is prepared slowly and carefully over time. The cute packaging also makes it a perfect souvenir. Available for purchase at CORASITA or through CORASITA’s online store.

Miyazaki Prefecture Gokasecho Local Product & Souvenir: Ginger Syrup This organic ginger syrup uses plenty of fresh ginger and features the spice’s natural fresh aroma and sharp taste. Diluted with soda it becomes ginger ale, and adding vodka turns it into a Moscow Mule. It pairs well with shochu, red wine, beer, milk, tea, and many other drinks, so the possibilities for mixing are endless. You can buy it at Bar ELCAMPO and the Gokase Specialty Center.

Okia Gari Shokudo - Fishery cooperative's directly managed "Squid-samadon" store Squid samadon made with Fresh true squid Unloaded at Nishina Fishing Port near the Izu Peninsula can be served at at a reasonable fee. In addition, you can enjoy local fish directly managed by the fishing cooperative, such as squid, Haliotis, turbo sazae, Ise shrimp, sea bream, and isaki, which are Unloaded at Nishina Fishing Port depending on the season. The Direct sales in the store also sells seafood Souvenirs. ・Address 980-6 Nishina, Nishi-Izu Town, Kamo-gun, Shizuoka ・Phone 0558-52-0018

Tensodo Tea House Matsumaru This shop is located in Dogashima Park, just off the Tensodo Cave. In addition to the "Matsumaru set meal" that Use plenty of Local ingredients, there are also noodles, Turbo sazae bowls, Ise Shrimp, Haliotis, etc. If you tell us that you are here on a motorcycle, we will serve you a hot coffee. ・Address 2104-2 Nishina, Nishi-Izu Town, Kamo-gun, Shizuoka ・Phone 0558-52-1751

Miyabe’s Special Horumon and Salted Horumon from Gokasecho, Miyazaki Prefecture Miyabe Butcher Shop, the town’s only meat shop, marinates pork skirt and shoulder roast in its homemade sauce to make the special horumon called “Tokuhoru.” This dish once won the grand prize at the Local Gourmet Contest held in Miyazaki City. It’s great grilled over charcoal, on an iron griddle, or stir-fried with various vegetables since it’s already seasoned. They also offer a salted horumon called “Shiohoru,” in which the offal is slowly soaked in their homemade salt blend, Kuroshio Jiro. You can grill it as is, or add it with vegetables to a clear broth made from dashi base for a light, refreshing motsunabe (offal hotpot).

Miyazaki Prefecture Gokasecho Specialty and Souvenir: Four Hundred Million Years of Earth Gion Spring Water Rice <Taste> Each grain is firm and flavorful yet refreshingly light. It pairs well with any side dish and stays delicious even when cold, making it ideal for rice balls and boxed lunches. <Cultivation Commitment> This rice is grown on terraced paddies irrigated only with the mineral-rich spring water known as Myoken Shinsui, one of the Heisei-era Top 100 Famous Waters. <Regional Characteristics> Located along the Kyushu Backbone Mountain Range at elevations of 600–650 meters, the area’s large temperature swings concentrate the rice’s flavor. The region is also known for heavy snowfall in winter. <Variety> Hinohikari (rated Special A)

From Sakai City's Specialties to Souvenirs! "Tojinbo Shotaro" Overlooking the Sea of Sea of Japan from the Precipitous cliff, the national scenic and natural monument "Tojinbo" There are "Tojinbo Shotaro" on 🤗 a busy shopping street lined with restaurants and souvenir shops At the dining corner, seafood dishes such as authentic sushi, Echizen grated daikon soba, You can 🍽️ enjoy a variety of dishes such as sweets including "cliff edge cream puffs" (take-out is also available) inspired by the Precipitous cliffs of Tojinbo Among such attractive menus, this time we will introduce the newly released "Montblanc soft serve ice cream"! 🍦 A product that boldly sprinkles plenty of rich golden sweet potato cream on top of soft serve ice cream Not only does it look beautiful, but it also tastes good! The sweetness of the sweet potato that spreads as soon as you put it in your mouth and the cool soft serve ice cream combine to relieve the summer heat. In addition, the Souvenir Corner has a wide range 🛍 of Local and regional Specialty Products, such as "Tojinbo Pudding," which is inspired by the view from Tojinbo, and "Sweet Shrimp and Octopus Karaage Rice Crackers," which are packed with the taste of the ingredients as they are When you come to Tojinbo, please 🙌 stop by Shotaro 📍 Tojinbo Shotaro Address: 福井県 Sakai City Mikuni Town安島64-1-55 Business hours:9:00 ~ 17:00 Regular holiday: Wednesday (restaurant only) TEL：0776-82-1199 ࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶࿐·˖✶ In the middle 💘 of the charm of Fukui Prefecture Click here for ▶ past post@dmo.sakai (Instagram)

Miyazaki Prefecture Gokasecho Local Specialties and Souvenirs: Versatile Seasoning and Yuzu Kosho ◎Versatile Seasoning The ingredients are plenty of garlic, chili peppers, ginger, and bonito stock only. A producer from Korea packed this secret family seasoning recipe full of home-style flavor. Use it as a hidden flavor in dishes, mix it with soy sauce for a dressing, or blend it with mayonnaise for a vegetable dip. Just adding it makes peperoncino ready in no time! ◎Yuzu Kosho This yuzu kosho brings out the natural flavors of yuzu, bonito stock, soy sauce, salt, and chili peppers only. The green variety has a fragrant aroma, while the red one is spicier. Be sure to find the taste you prefer.

Today I went to Mr./Ms. CAFE ANDON. This is a hot Mr./Ms. set of avocado shrimp. It's my favorite combination. 🦐🥑

Hello! This is the Futtsu Tourism Association. Futtsu City, Chiba Prefecture is a fascinating region boasting beautiful nature and rich history facing Tokyo Bay and the Pacific Ocean. The bounty of the sea and the historical scenery are loved by many tourists. ◆◆What is Futtsu City, Chiba Prefecture◆◆ Futtsu City, Chiba Prefecture, is located on the Tokyo Bay side of the Boso Peninsula and is an area rich in Rich in nature surrounded by mountains such as Mt. Kano and Mount Nokogiri and Tokyo Bay. The south side from Cape Futtsu is designated as Minami-Boso Quasi-National Park, and there are many fishing ports such as Hamakanaya Port and Kamisominato Port, which are ferry terminals. If you use the Tokyo Bay Aqua-Line, it takes about 1 hour by car from central Tokyo and has good access to, so it is recommended for day trips. ◆◆Introduction to sightseeing spots in Futtsu City, Chiba Prefecture◆◆ ◇Mother Farm It is a popular spot for families, where you can interact with animals and enjoy seasonal flowers. Activities include sheep shows, piglet races, milk-squeezing experiences and fruit picking. ◇Mount Nokogiri It is a mountain with an elevation of 329.5 meters that straddles Futtsu City and the neighboring town of Kyonan Town, and is called "Mount Nokogiri" because the shape of the mountain is jagged and looks like the teeth of a saw. It is a historic spot that has been quarrying Boshu stone since the Edo period, and there are many attractions such as "Jigoku-nozoki peering into hell", "Hyakushaku Kannon", "Magaibutsu", and "One Thousand Five Hundred Arhats" protruding from the ruins of the quarry. ◇Tokyo Bay Kannon The 56-meter-tall Large Kannon Statue quietly watches over Tokyo Bay. It also serves as a lighthouse. ◇Tokyo Bay Ferry It is a regular ferry that crosses Tokyo Bay from Futtsu City and connects Yokosuka City in Kanagawa Prefecture on the Miura Peninsula in about 40 minutes. You can enjoy the superb view of the Boso Peninsula and Miura Peninsula and the beautiful view of Tokyo Bay from the Ocean. ◇Futtsu Coast Siohigari every year from March to August Chiba Prefecture you can enjoy Siohigari at the shallow Coast "Futtsu Coast Siohigari Beach" adjacent to Futtsu Park. It is a full facility with a parking lot for 1200 cars and coin-operated showers charged. ◇Shinmaiko Beach It is a popular Beaches where you can play in the sea with high transparency. If the weather is good, you can see the cityscape of Yokohama such as the Yokohama Bay Bridge and the Landmark Tower over Tokyo Bay. Outside the Out of area, you can also enjoy surfing. ◇ Sunset at Cape Futtsu It is a cape that starts out of Tokyo Bay, and there is the Meiji Centennial Memorial Observation Tower, Siohigari Beach, and the Coast. It is one of the best sunset spots in Within Chiba Prefecture, and if the weather is good, you can see Mt. Fuji illuminated red by the sunset over Tokyo Bay. ◆◆ Specialty products of Futtsu City, Chiba Prefecture ◆◆ Nori cultivation has been popular in Futtsu City since the Edo period, and seaweed, known as "Kamisou Nori," is a flavorful seaweed grown with the abundant nutrition of Tokyo Bay. In Futtsu City, where the fishing industry is thriving, fresh seafood such as Shiro Mill, Sea bass, Kiss, sea cucumber, Marbled flounder, Barracuda, Japanese common squid, and clams are landed. Oyster farming in Tokyo Bay began in 2018, and Meaty oysters are also grown off the coast of Futtsu. Please taste the seafood gourmet of Futtsu City. These Specialty products are also popular as thank-you gifts for Furusato Nozei tax payments in Futtsu City. ◆◆ Festivals and events in Futtsu City, Chiba Prefecture ◆◆ ◇Umadashi Festival at Azuma Shrine Mikoshi portable shrines and Shinto horses parade through the streets of Futtsu City, and on Iwase Coast, they gallop along the sandy beaches to excite spectators. ◇Futtsu Citizens' Fireworks Festival As a summer tradition, beautiful fireworks color the night sky at Futtsu Beaches. You can enjoy about 2,300 fireworks while bathing in the sea breeze of Tokyo Bay. ◆◆Tourist Information of Futtsu City◆◆ Please create a page of memories in Futtsu City, which is rich in Rich in nature surrounded by magnificent views of Tokyo Bay and mountains. It is also recommended to enjoy sightseeing in Futtsu Town and take a trip to heal your daily fatigue at an inn with Natural hot springs by the sea. We will send out the latest information and recommended information of Futtsu City, so Best regards!

Hello to everyone watching Cool Japan Video! This is the Takaharu Town Tourism Association. Takaharu, Nishimorokata District, Miyazaki Prefecture, lies at the foot of MtTakachihonomine in the southwest of Kyushu. It is a town surrounded by beautiful nature. The town’s population is about 8,000 people (as of June 2024), and it is known for scenery that changes with the seasons. Takaharu in Miyazaki Prefecture charms visitors with its rich natural environment and historical background, offering heartwarming experiences. The name Takaharu is said to come from Takamagahara, the high plain where the gods dwell in Japanese mythology. Here is some recommended information about Takaharu, a town closely linked to Japanese mythology. ■■■Access to Takaharu, Miyazaki Prefecture ■Miyazaki Airport - Access to Takaharu You can reach Takaharu from Miyazaki Airport by the following means. By car: It takes about 45 minutes from Miyazaki Airport to Takaharu via the Miyazaki Expressway. By train: From Miyazaki Airport, transfer between the JR Miyazaki Airport Line, the JR Nippo Main Line, and the JR Kitto Line to reach takaharu station in about two hours. ■■■History, Legends, and Myths of Takaharu, Miyazaki Prefecture Takaharu has long been a region where myths and legends live on, and many stories have been passed down here. It is said to be the birthplace and childhood home of Emperor Jimmu, and many local place names around Takaharu relate to him. The Tenson Korin, the heavenly descent in Japanese myth, is said to have taken place at MtTakachihonomine in Takaharu. Legends about the birth of the land by Izanagi-no-Mikoto and Izanami-no-Mikoto and the Ama-no-Sakahoko stuck into the summit of MtTakachihonomine at the time of descent remain. ■■■Popular Sightseeing Spots in Takaharu, Miyazaki Prefecture ■Sayano Shrine Sayano Shrine is one of Takaharu’s representative shrines and is said to have been established on the site where Emperor Jimmu was born as recorded in the Kojiki and the Nihon Shoki. A grand avenue lined with cedar trees, said to be the longest shrine approach in Japan, covers the precincts, and its tranquil atmosphere moves visitors deeply. ■Kirishima Higashi Shrine Kirishima Higashi Shrine sits on the eastern foot of MtKirishimayama and is known as one of the Kirishima Rokusha Gongen. Kirishima Jingu in Kagoshima Prefecture prospered as “West Kirishima Shrine,” while Kirishima Higashi Shrine was known as “East Kirishima Shrine.” From the shrine you can enjoy grand views of MtKirishimayama, and the autumn colors particularly attract many visitors. ■Kasumi Shrine Kasumi Shrine is said to grant blessings for agriculture, livestock, health, matchmaking, good fortune, and business success. Legend says that worshiping the white snake that lives in a rock cave on the shrine grounds brings good luck. ■Oujibaru Park Oujibaru Park is a vast park representing Takaharu and a natural treasure to enjoy year-round. You can enjoy wood-themed play areas such as Oujibaru no Ki, where children play with wooden toys, and the roofed play equipment Moo-rii that lets you feel the warmth of wood. ■Okukirishima Oujibaru Park Campground Okukirishima Oujibaru Park Campground is an outdoor spot developed around Koushiobaru Shrine where visitors can enjoy camping in nature. Around the campground you can find burial mounds, walking trails, tennis courts, a fishing pond, and go-karts, making it enjoyable for both children and adults. The site offers facilities that make it easy for camping beginners to use, so anyone can enjoy an outdoor experience with confidence. ■Okukirishima Onsen-kyo Takaharu is also a rich hot-spring area spreading across the Kirishima range, and the town has four hot-spring facilities. This hot-spring village breathes history and tradition, with abundant springs offering various benefits. The spring types include sulfur springs, bicarbonate springs, and iron springs, which are said to improve skin and relieve fatigue. Facilities where you can enjoy high-concentration carbonated springs are also popular. From open-air baths and private baths you can enjoy beautiful seasonal natural scenery. Local cuisine made with regional ingredients is another major attraction. ■Totoro Statue A statue of Totoro, a character from the animated film My Neighbor Totoro, stands in a rural setting in Takaharu. Surrounded by lush natural scenery, the statue makes visitors feel as if they are inside the film. It is a popular photo spot and a memorable place for visitors. ■■■■Local Specialties of Takaharu, Miyazaki Prefecture ■Miyazaki Beef Takaharu is a region with thriving livestock farming, and Miyazaki Beef, representative of the town, is a highly regarded premium wagyu both in Japan and abroad, known for its quality. Its fine marbling and tender texture fill your mouth with rich flavor from the first bite. ■Aged Takaharu Ash-Dried Meat This is meat ash-dried using ash from eruptions of MtShinmoedake. Volcanic ash absorbs excess moisture and odors, enhancing umami and tenderizing the ingredient. These specialties are also popular return gifts for hometown tax donations. ■■■Tourist Information for Takaharu, Miyazaki Prefecture Takaharu offers abundant nature and a compelling historical backdrop. Visit Takaharu to encounter Japanese myths and legends. Cool Japan Video will continue to share recommended information about Takaharu, Miyazaki Prefecture, so please follow us.

Miyazaki Prefecture Gokasecho Local Specialty and Souvenir: Takana Nikuman Takana nikuman is a local gourmet treat sold only during the winter season. Its main fillings are takana (pickled mustard greens), bamboo shoots harvested in Gokasecho, and minced pork. The ingredients are stir-fried with sesame oil, sugar, and soy sauce to bring out their deep natural flavors and aromas. A spicy homemade mustard is also included, recommended for adding a flavorful kick. Loved both within and beyond the town, this is a must-try delicacy. Enjoy!

Miyazaki Prefecture Gokasecho specialty souvenir: Hanameguri (yokan and yuzu yokan) Hanameguri is a handmade yokan made from Gokase-grown azuki beans that are slowly simmered over time and carefully kneaded by hand for many hours. You can taste the full flavor of the azuki beans, and the exquisite balance of sweetness and saltiness reveals a profound flavor that opens your eyes the moment you bite into it. Enjoy a peaceful moment with this Gokasecho specialty paired with the rare kama-iri tea, a local prized tea.

Specialties and Souvenirs of Gokasecho, Miyazaki Prefecture: Gokase Yamame Gokase Yamame are fish raised in the yamame village at the source of the Gokase River, skewered and charcoal-grilled until golden and seasoned to perfection. Varieties include lightly sweet-and-salty simmered yamame (yamame kanroni), ginger-flavored simmered yamame (yamame shiguren), yamame slowly stewed with sansho pepper (yamame sanshoni), and yamame gently simmered wrapped in kombu seaweed so the fish broth soaks into the kelp (yamame kombu-maki). The bones are soft, making them safe and easy to eat for children and older adults.

Miyazaki Prefecture Gokasecho local product and souvenir: Babba Club’s karinto Karinto made by the Kawanochi district processing group Babba Club These additive-free snacks focus on safety and peace of mind. They also make Adam cookies and longevity senbei. Handmade pickles are also popular.

Miyazaki Prefecture Gokasecho Specialty and Souvenir: Log-grown shiitake mushrooms These "log-grown shiitake" thrive in clear air, fertile soil, and mineral-rich water They are a local specialty prized for their rich aroma and texture They also make a recommended gift for someone special.

Miyazaki Prefecture Gokasecho Specialty Products and Souvenirs: Gokase Wine Nestled in rich nature atop a hill at 660 meters stands Gokase Winery. A climate with large temperature swings and pure water nurtures grapes with an exquisite balance of sugar and acidity. “We wanted to make wine using 100% locally grown grapes.” With that wish, the winery opened in 2005. Wines made from freshly harvested grapes have a juicy, fruity character. Please enjoy wines made from 100% Gokase-grown grapes, filled with the scent of the earth. Wine Introductions ■ Niagara (white, sweet — most popular) Grape variety: Niagara This white wine made from the table grape Niagara has a beautiful golden color. Aroma reminiscent of osmanthus with added fresh notes makes for a pleasantly refreshing sweet wine. ■ Delaware (white, slightly sweet) Grape variety: Delaware The pale yellow hue of Delaware is easy on the eyes in this white wine. Its citrus-like aroma and fresh acidity pair well with a wide range of meat dishes. ■ Chardonnay (white, medium dry) Grape variety: Chardonnay Chardonnay shows a lovely pale yellow-green that evokes Gokase’s spring buds. Its lively acidity is refreshing and leaves a clean finish. This crisp, slightly dry style pairs well with fish-based Japanese cuisine. ■ Campbell Early (rosé, slightly sweet) Grape variety: Campbell Early This slightly sweet rosé locks in the grape’s fresh fragrance and natural sweetness. Its vivid color is as striking as a sunset pouring over Kuwanochi. ■ Yuhi (red, dry) Grape varieties: Merlot, Petit Verdot Merlot and Petit Verdot were aged carefully in barrels for one year. This light-bodied red balances gentle acidity and tannin for easy drinking. ■ Juju (sparkling, white) Grape variety: Niagara Keeping Niagara’s characteristic aroma, this sparkling version transforms it into a crisp Niagara. It has a refreshing mouthfeel. ■ Oubu (sparkling, rosé) Grape variety: Campbell Early A sparkling wine made from the table grape Campbell Early. Enjoy its mature, developed flavor. ■ Ryoka (sparkling, white) Grape variety: Chardonnay A sparkling wine made from Chardonnay, featuring youthful, fresh fruit aromas and moderate acidity. It is dry and sharp in taste and pairs excellently with fish dishes. ■ Akane (red, dry) This is a half bottle (360 ml). Named Akane to evoke the beautiful autumn sunset skies visible from Gokase Winery. A Merlot-dominant red. Akane, finished dry, rested in stainless tanks for a light taste. It features gentle tannins and clean acidity. Other options include half (360 ml) bottles of Niagara, Rosé, and Chardonnay.

Miyazaki Prefecture Gokasecho Gourmet: Hinatamichi Hinatamichi is an izakaya in the Kuraoka area This izakaya, where you can also sing karaoke, fills up with locals In summer, guests can enjoy a beer garden as well Because the restaurant has irregular holidays, it’s best to call ahead before visiting Hours: Contact for details Closed: Irregular holidays Contact 3263 Kuraoka, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1201 Phone: 0982-83-2360

Miyazaki Prefecture Gokasecho Gourmet — Yakitori Masa-chan When night falls in Gokasecho, this is the place to be: Yakitori Masa-chan With a wide variety of yakitori and a cold beer, you might just feel like a true Gokase local!? Besides yakitori, they offer a selection of proud signature dishes! Hours: From 17:00 Closed: Sundays Contact 10650-5, Sangasho, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1203 Phone: 0982-82-1541

[Miyazaki Prefecture Gokasecho Gourmet] Takara Shop A snack bar you can also use for after-parties. It's a good idea to call ahead before visiting. [Hours] 7:00 PM–1:00 AM [Closed] Irregular holidays [Contact] 10650-1, Sankasho, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1203 Phone: 0982-82-1539

Miyazaki Prefecture Gokasecho Gourmet: Akaneya Sabou Akaneya Sabou sits on a hilltop It opened in 2021 as a cafe with views of Mt. Aso. Their hamburgers are perfect for lunch, and the monthly limited lunch menu is also popular. This is the only restaurant in Gokasecho where you can dine with your dog. Hours: 11:00–17:00 Closed: Wednesdays Contact 67 Sangasho, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1203 Phone: 0982-82-1107

Miyazaki Prefecture Gokasecho Gourmet: Rest House Shima Rest House & Guesthouse Shima sits along National Route 265 by the Gokase River Here you can enjoy dishes like seafood champon and a Takachiho beef set meal The champon in particular is loaded with toppings and very filling! Feel free to stop by just for a meal Hours: Irregular holidays Contact 4871-1 Kuraoka, Gokasecho, Nishiusuki District, Miyazaki Prefecture 882-1201 Phone: 0982-83-2837

Miyazaki Prefecture Gokasecho Gourmet: IL gardino della corasita IL gardino della corasita is a garden café–style restaurant run by the auberge corasita, a stay-in restaurant operated by a tomato farm. (IL gardino della corasita means "corasita's garden" in Italian.) Dinner service is available only on nights when no overnight guests are staying. The restaurant is also available for lunch, celebrations, banquets, and trainings. Hours of operation By reservation only Lunch 11:30–13:30 (last order 13:00) Dinner 17:00–20:30 (last order 20:00) Closed: irregular holidays Please note that if someone is staying on your desired date, dinner cannot be served. Outdoor garden seating depends on the season and weather; please inquire when making your reservation.

[Miyazaki Prefecture Gokasecho Gourmet] CORASITA (Corashita) Corasita is a reservation-only restaurant where owner Hiromi Fujiki, a certified Italian cuisine researcher, serves traditional Italian home cooking, especially from Tuscany, using proudly homegrown tomatoes from her own farm. Dinner is available only on nights when no overnight guests are staying. The restaurant is also available for lunch, celebrations, banquets, and training events. [Hours] Reservation only Lunch 11:30–13:30 (last order 13:00) Dinner 17:00–20:30 (last order 20:00) [Closed] Irregular holidays *Please note that dinner cannot be served if there are guests staying on your desired date. [Contact] Phone: 0982-83-2017