Introducing a NYC Sushi Chef! This video, titled "Chef Masaki Saito’s Fish Aging Techniques Earned Him Two Michelin Stars — Omakase Sushi," was produced by "Eater." The video features an interview with a sushi chef active in New York City! The culture of Japanese food is now popular all over the world, with things like sushi and kaiseki cuisine. In fact "Washoku" has been registered as a UNESCO Intangible Cultural Heritage. Now, this food culture is spreading worldwide. In the business world, having lunch meetings over healthy Japanese food has become a common practice. In this video, we'll introduce a sushi chef from "Sushi Ginza Onodera New York" while exploring the essence of Japanese cuisine. After watching this video, you'll understand why Japanese cuisine is loved all over the world. Sushi - The Representative of Japanese Cuisine Photo：Sushi Sushi is a traditional Japanese food that combines vinegar rice with seafood. It has a long history, and was first created around 4th century BC by the people of Southeast Asia. The people of that time preserved fish using fermented rice, leading to the first rendition of sushi. There are numerous types of sushi, including: nigiri sushi, hand-rolled sushi, inarizushi, chirashizushi, gomoku sushi, barazushi, oshizushi (pressed sushi), chakin sushi, temari sushi, sousaku sushi (creative sushi), narezushi, datemaki sushi, futomaki sushi, shima sushi, sasamaki sushi, funazosuhi, kakinoha sushi, meharizushi, mackerel sushi, matsumae sushi, Osaka sushi, battera, raw sushi, warm sushi, dodomese, inakazushi, sakezushi, and more! Sushi is made with different methods and ingredients all over Japan, with various areas having their own specialty sushi. In Japan, there are many popular sushi restaurants in areas where fresh fish is easily available. These areas include Hokkaido, Tsukiji and Ginza in Tokyo, Toyama Prefecture, Kanazawa in Ishikawa Prefecture, Fukuoka City, and more. Upon hearing the word "sushi," many people think of long-established luxury sushi restaurants, and start worrying about their wallet. However, there are actually many conveyor belt sushi restaurants, which are popular for their cheap prices. Popular sushi ingredients include medium fatty tuna, salmon, onion and tuna, salmon roe, sea urchin, and seasonal fish. What's your favorite sushi ingredient? Do note that there is a unique etiquette when it comes to eating sushi, as well as specialized terms with rice being called "shari" (シャリ), and ginger called "gari" (ガリ). Masaki Saito, the New York Sushi Chef Whose Restaurant Boasts 2 Michelin Stars Source :YouTube screenshot This video introduces chef Masaki Saito of "Sushi Ginza Onodera New York." He talks about the essence of sushi which he tries to bring across in his restaurant. Saito was born in Hokkaido, and has been familiar with seafood since he was a child. You might even say that it was predestined that he become a sushi chef. That might sound like an exaggeration, but if you watch the video you'll probably think so too! Many people in Japan think that sushi is merely a combination of vinegar rice and slices of raw fish. However, in actuality, the original edomae sushi required a lot of effort to marinate kombu (kelp), pickle side dishes, and roast ingredients. What's more is, it takes a lot of skill and effort not to spoil the raw flavor of the ingredients. This is the essence of the craftsmanship that can only be found in Japanese cuisine. From 1:29 in the video, Saito states that "salting and dehydration keeps the ingredients fresh," and from 3:36, he adds that marinating the kombu brings out the unique umami and aroma of the Hokkaido kombu used, adding flavor. From 1:44 in the video, he introduces the preparation process for Aori ika (bigfin reef squid). The squid is first cleanly sliced with a knife. He explains that, If you use too much heat, the ingredients will become cooked, but what you want is to preserve the freshness. At the same time, heat is needed to sterilize the ingredients. That's why careful heat management is crucial. Next, from 2:54 in the video, he states that the use of vinegar depends on the type of fish, and fish can also be cured using soy sauce or soup stock. In the world of sushi, "simmering" does not mean boiling ingredients in soup and then keeping it cooking for a long time, but rather, letting it pass through hot soup stock for a short time. There are a few aging techniques for maintaining the fresh flavor of the ingredients. These techniques include "fermenting" (漬け, zuke) in vinegar or soy sauce, lightly "broiling" (炙る, aburu) the surface of the ingredients, and "finishing" (〆る, shimeru) with salt or vinegar. Although Japan is the birthplace of Japanese cuisine, the essence of such craftsmanship is often forgotten. In fact, we might be so used to Japanese food that we take all this for granted, never having a chance to appreciate the depths of the effort that goes into our cuisine. Which is why, now that the world is gaining an appreciation of Japanese cuisine, we should all take this amazing opportunity to understand the essence of sushi and Japanese cuisine. Isn't Aging the Sushi Considered Cooking It? Source :YouTube screenshot According to Saito, aging is not part of the cooking process. Cooking is a technique where heat is spread evenly throughout the ingredients, with condiments added for flavor. This way, the protein that the animal had when it was alive is weakened. However, "aging," which was discovered in Japan in the latter half of the 1800's, is a technique for maintaining the raw state of the ingredients for as long as possible. Thus, the diminishing of protein is minimized, and the texture and flavor of the raw ingredients is not affected." Therefore, you could also say that if the ingredients are not fresh, they are not suitable for aging. This can be seen from 0:27 in the video. The aging techniques are so familiar to us in Japan that they practically go unnoticed by anyone not aiming to become a sushi chef or other kind of chef. In fact, it might only be when you see Japanese cuisine from an outside perspective that you realize just how advanced these techniques can be. The Essence of Japanese Food in New York, Where Cultures from Around the World Intersect Photo：New York Even in the United States, which has the world's largest economy, New York is an especially large city where cuisine and cultures from all over the world co-exist and intermingle. If you go sightseeing in New York, you can enjoy all-you-can-eat sushi in a casual setting, or even order delivery. As the land where pizza delivery was born, food delivery is a popular service in the United States. Additionally, through food reviews on the internet, you can see the deep knowledge that New Yorkers have about Japanese cuisine. Outside of Japan sushi is evolving, with new recipes, such as rolled sushi and California rolls. Nowadays, sushi chefs who have graduated from sushi academies are active all over the world, but New York in particular has a thriving market. Japanese cuisine in New York is a mixture of gems and stones, but "Sushi Ginza Onodera New York" is truly a gem where you taste traditional Japanese sushi made using genuine techniques. Summary of the Sushi Chef of Sushi Ginza Onodera Photo：Sushi If you happen to visit New York, definitely stop by "Sushi Ginza Onodera New York" to experience the essence of Japanese cuisine. Comparing sushi from outside of Japan to the sushi you can find within Japan is a great way to experience how different cultures intermingle to create new flavors! Today, Japanese cuisine is loved all over the world, to the point that you can enjoy genuine Japanese food even in New York. For Japanese people, eating some familiar Japanese food can even help with eliminating jet lag lol. If you still haven't yet, be sure to check out the video to see the amazing techniques used by the sushi chef at Sushi Ginza Onodera New York! 【Official Website】Sushi Ginza Onodera New York https://www.sushiginzaonoderanewyork.com/ 【Yelp】Sushi Ginza Onodera New York https://www.yelp.com/biz/sushi-ginza-onodera-new-york-2

This video, titled "Japanese University Team Wins Gold With Their Breathtaking Dance [FISU 1st World University Cheerleading Championships] Team Cheerleading and Hip Hop Dancing" (日本人大学生チームが息の合ったキレキレダンスで金メダル獲得　「FISU第1回世界大学チアリーディング選手権大会」 チームチア・ チームヒップホップ), was released by "oricon."br> You can watch the dance performances of Soka University students who represented Japan at the FISU (Federation of International University Sports) 1st World University Cheerleading Championships in Poland in 2018.br> The Soka University dance team won gold medals in two competitions: the Team Cheer/Hip Hop Doubles and the Team Cheer/Team Hip Hop.

Shigeru Mizuki Road, a Popular Tourist Attraction in Tottori Prefecture This is a high-resolution video titled "Mizuki Shigeru Road renovation complete!," which introduces Shigeru Mizuki Road in Sakaiminato City, Tottori Prefecture in Japan's Chugoku Region. The video was uploaded by the "Shigeru Mizuki Road Renewal Promotional Sector." Shigeru Mizuki Road, a popular tourist destination in Sakaiminato City, was reopened in July 2018. Bronze statues of the yokai (a type of Japanese monster) appearing in Shigeru Mizuki's masterpiece "GeGeGe no Kitaro" are set up on the wide cobblestone path. Enjoy sightseeing on Shigeru Mizuki Road, in Sakaiminato City, also known as "yokai town," and seeing Japanese yokai! The video introduces some yokai in various places in the city. How many have you heard of? Highlights of Shigeru Mizuki Road Source :YouTube screenshot Sakaiminato City, the hometown of Shigeru Mizuki, the creator of the cartoon "Gegege no Kitaro," has been attracting attention as a yokai town. Mizuki Shigeru Road is a walking route that stretches approximately 800m long starting from JR Sakaiminato Station. The bronze statues of 177 monsters entertain tourists on a beautiful street greatly improved by the restoration before its reopening in 2018. New yokai shrines, kappa fountains, and bronze statues from the World Yokai Conference have been created in the station park and on the walking paths. There are many restaurants and souvenir shops on Shigeru Road, so we recommend eating lunch and buying souvenirs here. There's also a stamp rally event held at Shigeru Mizuki Road that you can participate in. Shigeru Mizuki Road is lit up every night, creating a suspicious atmosphere that you can't experience during the day. "Yokai world at night!" is introduced at 1:00 in the video. The city's light is Medama-Oyaji! Did you notice? Shigeru Mizuki's Masterpiece "Gegege No Kitaro" Source :YouTube screenshot The manga "Gegege no Kitaro" features a story involving a variety of monsters, including the main character, Kitaro, Medama-Oyaji that rides on his shoulder, a mouse, a cat girl, and an "ittan momen." Take a stroll along the Shigeru Mizuki Road from JR Sakaiminato Station and you will arrive at the Shigeru Mizuki Memorial Museum with a retro showa atmosphere. At the Shigeru Mizuki Memorial Hall, you can enjoy the world view of the original work of the manga artist Shigeru Mizuki. Summary of Shigeru Mizuki Road in Sakaiminato City, Tottori Prefecture Source :YouTube screenshot If you are sightseeing in Japan, be sure to visit the fascinating Mizuki Shigeru Road, introduced in the video. Various yokai are introduced in the video. Did you manage to find a favorite? If you go on a sightseeing trip to Sakaiminato City in Tottori Prefecture, be sure to visit the nearby Yonago City (米子市, Yonago shi), Tottori Sand Dunes, and Izumo Taisha Shrine (出雲大社, Izumo Taisha) in Shimane Prefecture. ◆Overview of Shigeru Mizuki Road◆ 【Address】Right next to JR Sakaiminato Station 【Average time spent here】Approximately 2 hours together with Shigeru Mizuki Memorial 【Parking】None (use Sakaiminato station square parking lot) 【Official Website】 Shimane Tourism Navi | Shimane Prefecture Tourism Federation Official Site https://www.kankou-shimane.com/en/ 【Official Website】 Sakaiminato City Hall, Tottori Prefecture https://www.city.sakaiminato.lg.jp/

This video, titled "#15 Shuzo Kishida (Quintessence)" (#15_岸田周三（Quintessence）), was released by "Palais de Z - The Future of Deliciousness" (パレ・ド・Z〜おいしさの未来〜). This video introduces Shuzo Kishida, the owner-chef of Quintessence, a restaurant that was awarded 1st place among the three Michelin stars restaurants of Tokyo in 2020. One of the characteristics of Chef Shuzo Kishida is that he does not create recipes, and he believes in continuous growth. He has a belief in his ingredients, and in the way he goes to the market to find what he is satisfied with, you can sense the splendor of his sincere approach to cooking. In this video, you'll learn about Chef Shuzo Kishida's career and his passion for cooking!

This video is titled "Sukiyabashi Jiro｜Ono Jiro, the Sushi God" (すきやばし次郎　神様小野次郎). It was released by "mrlll." This video introduces Sukiyabashi Jiro, a famous sushi restaurant in Japan that has been awarded three stars by Michelin for eight consecutive years. Every piece of sushi made is sparkling and pleasing to the eye, and the taste is also indescribable, making Sukiyabashi Jiro famous as one of Japan's leading restaurants. It is famous for being the place where former American president, Barack Obama, visited, and it is a sushi restaurant we highly recommend checking out if you can. In this video, Jiro Ono, a chef at Sukiyabashi Jiro, talks about his sushi.

About the Promotional Video of Isumi City, Chiba The video “Isumi-shi Promotional Video (ISUMI: The City of Four Colorful Seasons),”（いすみ市プロモーション動画（ISUMI～四季彩の街で～)), created by "regional videos" (地ムービー), is a promotional video for Isumi City, located in the southeastern part of Chiba prefecture in the Kanto region of Japan. It introduces sightseeing spots and local food in Isumi through story telling. Isumi City in Chiba has been actively promoting the region. For example, it succeeded in being chosen as a filming location for the Japanese film Shoplifters, which received awards and worldwide praise. Isumi City, with its scenery of fishing ports and traditional Japanese village scenery, makes it not only a great place to visit for sightseeing, but also a great place to live as well. Isumi City emphasizes being an area where with a lush natural landscape that has easy access to the Tokyo metropolitan area on a 70-minute express train ride. The local citizens and city workers of Isumi City Hall, as well as the Japanese idol group Kamen Joshi (Masked Girls) and comedian Dronzu Ishimoto appear in this video as local ambassadors of Isumi City. You can enjoy the nice flow of the video with Kamen Joshi’s songs. This video consists of a fun story as well, so you can enjoy some entertainment while sightseeing through the video! Local Food in Isumi City Source :YouTube screenshot In this promotional video for Isumi City, you can see the story with the following plot. Dronzu Ishimoto plays the role of the Isumi City mayor. He tells the surfing representative, the seafood representative, the festival representative, and the sightseeing representative to try the “Isumi Treasure Showdown!" Kamen Joshi and Isumin, the local character of Isumi City, cheer them on. At the mayor’s instruction, the seafood representative introduces the “Ohara Fishing Port Morning Market. You can see this scene at 0:28 in this video. The morning market is held every Sunday morning and is popular among foreign visitors and locals alike. Being quite popular, the market can often be crowded. Ohara Fishing Port lands a ton of fish thanks to its rock reef- the largest in Japan. You can enjoy the freshest seafood with a barbecue as well. This fishing port is known for having the largest catch of crawfish in Japan, and the “Ise Ebi Matsuri” (Crawfish Festival) is held every summer. Octopus fishing is also popular at this fishing port, and "Takomeshi" (octopus rice) and "Takoshabu" (octopus shabu shabu) are also popular. From 3:11 in the video, the actors are shown eating these local dishes with big smiles on their faces. Another delicious local food is "Isumi Rice." At 2:39 in the video, you can see Doronzu Ishii eating a delicious bowl of rice Sightseeing in Isumi City Photo：Surfing Isumi City is also famous for surfing. Taito Surf Point, located at the southernmost point of Kujukurihama, is especially famous. It's the biggest beach in Japan and a popular surfing destination. It's said to be the origin of surfing in Japan. You can see surfing at 0:38 in the video. Members of Kamen Joshi also give it a try! Traveling on the Isumi Railway running through a beautiful rural area covered with crops, is another popular sightseeing route. Isumi City also has unique experiences, such as the “restaurant train,” where passengers can eat cooked crawfish, and the “charter train.” After that, the sightseeing representative introduces multiple sightseeing spots all at once from 1:21 in the video. There's Taitosaki Beacon, a beautiful place with a panoramic view, Kuniyoshi Shrine, with its large, sacred ginkgo tree, Early Morning in Isumi, Isumi City Hall, Gyoganji Temple, Mangijo Park, Genji-Botaru Forest, Kidoizumi Sake Brewery, The Couple Rocks of Tsutsugaura, Kiyomizu dera, the Town of Ohara Fishing Port, Ohara Beach, Takahide Dairy Farm, and Izuna Temple. Tons of great places for taking pictures! The Festivals of Isumi City Source :YouTube screenshot From 1:43, the festival representative introduces Ohara Hadaka Matsuri (Ohara Naked Festival), a traditional festival in Isumi City. Throughout two days of this festival, you can see many powerful men carrying mikoshi, portable shrines, and running around in the sea. This is the biggest festival in Isumi City enough to have big fireworks as well. Summary of Isumi City Who wins the battle and receives the treasures, the surfing representative, the seafood representative, the festival representative, or the sightseeing representative…? Check out the video to see for yourself! As you can see from the promotional video and this article, Isumi City of Chiba Prefecture is a very attractive city. Please travel to Isumi City, a relatively new city since 2005. 【Official Website】The Association of Isumi City Tourism http://www.isumi-kankou.com/

岡山県倉敷をデニム忍者が紹介！ こちらの動画は「観光課倉敷市」が公開した「【English】DENIM NINJA in KURASHIKI - DENIM NINJA solves the 30 mysteries of Kurashiki!! (Long ver.)」です。 日本の観光地というと東京・京都・大阪が有名ですが、岡山県倉敷市も昔ながらの街並みがあることをご存知ですか？ 岡山県倉敷市は美観地区を中心に屋敷に水路・川舟といった日本の昔ながらの風景が残っているのです。 また、日本で初めてデニムを生産した場所として名を知られています。 では動画でデニム忍者と一緒に倉敷の観光名所を巡っていきましょう！ 岡山県倉敷市へのアクセスが良く日本の観光ルートに入れやすい 岡山県倉敷市へのアクセスは京都駅からおよそ1時間半・大阪より1時間です。 また、関西から四国や九州へ行く途中に位置していている倉敷。 日本を周遊するルートで訪れやすい観光地です。 岡山県倉敷の美観地区は川舟・屋敷が残っていて日本への観光に最適 倉敷市にある美観地区は日本でも昔ながらの街並みが残るとして有名。 川舟に乗れば数多くの屋敷や水路を楽しめます。 この美観地区ではなまこ壁の屋敷を見てみましょう。 壁の模様がなまこのように見えることが名前の由来。 また、大原美術館はヨーロッパの美術品を多数取り揃え、和と洋の昔ながらの町並みが堪能できます。 また、着物を着て観光することも可能。 着物という日本の伝統文化に触れて周辺を観光してみませんか？ 日本のデニム発祥の地、港町児島を観光してみよう 岡山県南部に位置する倉敷市。 その中でも瀬戸内海に面した港町児島地区は「日本のデニム発祥の地」とされ、駅前にはジーンズストリートがあります。 また、本州の岡山県と四国の香川県のアクセスルートとなる瀬戸大橋があるのも倉敷。 瀬戸大橋の横にそびえる鷲羽山（わしゅうざん）からの景色は瀬戸内海の自然を楽しるおすすめの穴場スポットです。 日本一の◯◯！岡山県が誇る名物をデニム忍者が堪能♫ 果物王国の岡山県！ マスカットをはじめとして桃の生産が有名です。 特にマスカットの生産量は日本一を誇る岡山県。 マスカットを使ったワインが人気でお土産にも最適です。 高級感があり日本料理をはじめとした和食にも合います。 みなさんもグルメな街・岡山県倉敷市を楽しんでみませんか。 岡山県倉敷市紹介まとめ 今回は岡山県倉敷市の観光動画を紹介いたしました。 動画をご覧になり岡山県倉敷市の観光名所が多いことに驚いたはずでしょう。 岡山県倉敷市は観光スポットが豊富です。 次は皆さんの足で倉敷を体感してみてくださいね。