■Table of Contents Introduction What Makes the Japanese Sword So Beautiful and Fascinating? Why Is the Japanese Sword Discussed as a Weapon, Work of Art, and Cultural Treasure? What Do the Hamon and Jigane Reveal About a Sword's Character? Tachi, Katana, Wakizashi, Tanto: What Sets Them Apart? How Do the Tachi and Katana Differ in Appearance and How They Were Worn? How Does Knowing the Wakizashi and Tanto Deepen Your Appreciation? The History of the Japanese Sword How Did the Curved Tachi Emerge from the Heian to Kamakura Period? The Rise of the Uchigatana How Do Tamahagane, Tatara, and Yaki-ire Give Each Sword Its Unique Character? Why Are Tatara and Tamahagane the Foundation of Japanese Swordmaking? How Do Folding, Yaki-ire, and Polishing Shape a Sword's Final Form? Museum vs. Specialty Shop: Two Ways to Experience Japanese Swords What Does a Museum Offer, and What Makes a Specialty Shop Different? How Does Learning to Look Change What You See in the Hamon and Sugata? Wakeidou: A Gateway into the World of the Japanese Sword Seventy Years and Three Generations: The Story of Wakeidou Why Does Having Two Certified Sword Appraisers on Staff Make a Difference? The Swords and Fittings You Can Find at Wakeidou From Tachi to Spears: The Full Range at Wakeidou How Do Sword Fittings Like Tsuba and Menuki Add to the Experience? Nanatsu-do Otoshi Kanefusa: The Legendary Sword in Wakeidou's Collection Why Does the Name Nanatsu-do Otoshi Kanefusa Still Leave Such a Strong Impression? Beyond the Legend: How to Appreciate the Sword Itself Planning Your Visit to Wakeidou: Location, Hours, and Access Where Is Wakeidou and How Do You Get There? Hours, Closed Days, and What to Know Before Your Visit What You Should Know Before Buying or Consulting About a Japanese Sword Why Learning the Basics of Sword Care Matters After Your Purchase Buying, Online Orders, Appraisals, and Trade-ins: Why a Specialty Shop Makes the Difference Conclusion: Begin Your Journey with Japanese Swords at Wakeidou Read More Introductionに For centuries, Japanese swords accompanied the samurai into war. They were wielded in countless battles during the Sengoku period, Japan's era of warring states that spanned roughly the 15th and 16th centuries. That sword is the iconic Japanese sword known in English as the "katana" or "samurai sword." Today, these blades are celebrated worldwide, displayed as works of art in museums across the globe. Perhaps your interest was sparked by a period drama or film set in samurai Japan, or by Touken Ranbu, the popular game and anime series that reimagines Japanese swords as human characters. Or maybe you once paused in front of a museum display case, unexpectedly captivated by the beauty of a blade behind the glass. Once that curiosity takes hold, questions tend to follow: "Where can I see a real Japanese sword in person?" "If I ever wanted to own one, where would I even begin?" These are questions many people find themselves asking. There are several things worth knowing when it comes to appreciating a Japanese sword. The hamon (刃文), a patterned line that appears along the edge when light catches the blade, varies dramatically from sword to sword. The jigane (地鉄), the surface texture of the forged steel, reflects the characteristics of the iron's origin. And the overall shape, or sugata, differs between the tachi and the uchigatana in ways that photographs rarely capture. Standing before the real thing changes everything. Each sword holds within it tamahagane (玉鋼／Tamahagane), a special steel, along with a swordsmith's skill and a history passed down through generations. In the city of Nagaoka, the central hub of the Chuetsu region in roughly the middle of Niigata Prefecture, there is a place where beginners and enthusiasts alike can step inside, view authentic swords up close, speak directly with experts, and even purchase or sell a blade. That place is Wakeidou (和敬堂), a specialist sword dealer founded in 1953. In putting this article together, I had the opportunity to speak directly with Mr. Doi, a staff member at Wakeidou who has spent many years working closely with Japanese swords. The content that follows draws on what he shared: from how to look at a sword and the differences between types, to the process of making one and some of the remarkable stories unique to a specialist shop. Photo: Exterior of Wakeidou (和敬堂), a specialist sword dealer in Nagaoka, Niigata Prefecture This article walks through everything in order: the differences between sword types such as the tachi and wakizashi, the swordmaking process rooted in tamahagane and tatara (たたら), how to enjoy both museums and specialty shops, and where to turn when you find yourself wanting a Japanese sword of your own. By the end, the world of Japanese swords will feel a great deal closer. Photo: Mr. Doi, Third-generation owner of Wakeidou (和敬堂), a specialist sword dealer in Nagaoka, Niigata Prefecture What Makes the Japanese Sword So Beautiful and Fascinating? Even after seeing Japanese swords in museums or period dramas, many people come away thinking of them simply as sharp blades. But knowing what to look for transforms the experience entirely. When appreciating a Japanese sword, there are three key elements to focus on: sugata (姿), jigane (地鉄), and hamon (刃文). Sugata refers to the overall shape and silhouette of the sword. Its form shifted subtly over time, shaped by the fighting styles of each era. Jigane is the surface pattern that emerges from the forged steel, reflecting the characteristics of the iron's origin. And hamon is the white patterned line that runs along the cutting edge, which varies dramatically between swordsmiths. Each of these three elements carries the mark of a craftsman's skill and the spirit of its time. That is precisely why the Japanese sword holds value not only as a weapon, but as a work of art and a cultural treasure. Photo: Gunome-midare hamon（irregular undulating temper pattern） Why Is the Japanese Sword Discussed as a Weapon, Work of Art, and Cultural Treasure? The Japanese sword was originally forged as a tool of war. Sharpness, flexibility, resistance to breaking: the qualities a samurai needed to trust with his life were refined over centuries. Even after the age of battle had passed, the Japanese sword continued to be treasured, first as a symbol of samurai status, and then as a thing of beauty in its own right. Long after its role as a weapon had ended, its elegant form and the intricate patterns on the steel surface continued to draw people's admiration. A practical instrument and a work of art, all in one: that dual nature is what makes the Japanese sword so distinctive. Today, many swords have been designated as National Treasures or Important Cultural Properties under Japanese law, and they are exhibited as first-rate artworks in museums around the world. For international visitors to Japan, sword museums have become popular destinations in their own right. What Do the Hamon and Jigane Reveal About a Sword's Character? For a deeper appreciation of Japanese swords, turn your attention to the hamon and jigane. The hamon is the pattern that appears as a white line along the cutting edge. It takes many forms: the straight suguha (直刃), the wave-like midareba (乱刃), cloud-like spreading patterns, and more, each varying greatly depending on the school, the era, and the swordsmith. (A "school" here refers to a lineage or tradition of swordmaking.) Shifting the angle of the light changes what you see, so the same sword can look quite different depending on how you view it. Photo: Chōji-midare hamon（irregular clove-shaped temper pattern） The jigane is the surface texture of the blade, formed through the forging process. It can resemble wood grain, flowing water, or other natural patterns, and it reflects directly the work the swordsmith put into shaping the steel. Even two swords by the same swordsmith will differ in their hamon and jigane. That is why every visit to a museum or specialty shop holds the promise of a new discovery. Tachi, Katana, Wakizashi, Tanto: What Sets Them Apart? The term "Japanese sword" covers a wide range of blades. The four main types are the tachi (太刀), katana (uchigatana, 打刀), wakizashi (脇差), and tanto (短刀). Each differs in size and how it was worn, and being able to tell them apart makes the whole experience of viewing swords far more rewarding. How Do the Tachi and Katana Differ in Appearance and How They Were Worn? The bold, deeply curved sword you often see in museums is the tachi (太刀／Tachi). Its defining characteristic is how it was worn: suspended from the hip with the edge facing downward. Many of Japan's most celebrated blades, including Mikazuki Munechika (三日月宗近), designated a National Treasure, were tachi, made during the Heian and Kamakura periods (roughly 794 to 1333 CE). Photo: The tachi (太刀), a sword with a commanding, deeply curved form The uchigatana (打刀／Uchigatana), on the other hand, was worn with the edge facing upward, thrust directly through the belt. When people say "katana" or refer to a Japanese sword today, they almost always mean this type. Tucking the scabbard into the belt allowed the sword to be drawn and used in a single fluid motion, providing a significant advantage in close combat. Compared to the tachi, the uchigatana tends to have a more restrained curve and a cleaner, streamlined silhouette. Photo: The uchigatana (打刀), notable for its ability to be drawn and used in a single swift motion Though both are called "Japanese swords," the tachi and uchigatana differ significantly in form and how they were carried. A simple way to remember: the tachi was suspended; the uchigatana was thrust through the belt. Keeping that in mind, you can begin to read the context of each sword's use just from looking at it. The next section explores why these two types emerged in the first place. How Does Knowing the Wakizashi and Tanto Deepen Your Appreciation? Understanding the wakizashi (脇差／Wakizashi) and tanto (短刀／Tanto) alongside the tachi and katana opens up the world of Japanese swords even further. The wakizashi was a shorter sword worn at the hip alongside the uchigatana. Wearing both together, a practice known as daishō, was part of a samurai's formal dress. The two-sword combination you see in period dramas is precisely this pairing. Photo: The wakizashi (脇差), a shorter sword worn alongside the uchigatana The tanto is shorter still, used historically for self-defense and ceremonial purposes. Small as it is, its hamon and jigane are no less impressive than those of a full-length sword: a blade barely the length of a hand can carry just as much of a swordsmith's artistry. It comes as a surprise to many first-time viewers. That combination of compact size and concentrated craftsmanship has earned the tanto a loyal following among collectors. Photo: The tanto (短刀), used historically for self-defense and ceremonial purposes It's worth noting that overseas, some people picture a straight-bladed "ninja sword" when they hear "Japanese sword." This image, popularized largely through films, is known as a ninjato, but there is scant historical evidence for such a distinct straight ninja blade. The swords actually used by samurai and preserved as works of art are the curved blades described here. Line up a tachi, katana, wakizashi, and tanto side by side, and the differences in length, curve, and style of wear reveal just how much depth the world of Japanese swords contains. The History of the Japanese Sword Spend some time with the swords in a museum and you'll notice that blades from different eras look subtly different. Understanding why the form changed over time gives you a new lens through which to appreciate every sword you encounter. How Did the Curved Tachi Emerge from the Heian to Kamakura Period? The signature curve that defines the Japanese sword became established from the late Heian period (around the 11th century) through the Kamakura period (1185–1333). Before that, straight swords (chokuto, 直刀) were the norm. The shift came with the rise of mounted warfare. Cutting down from horseback, a gently curved blade transmitted force far more effectively than a straight one, making it easier to deliver a powerful strike from above. The curve was, in essence, a functional evolution. The tachi produced in this era are known for their commanding curve and dignified bearing. The five greatest swords in Japanese history, known collectively as the Tenka-Goken (天下五剣, "Five Swords Under Heaven"), including Mikazuki Munechika and Dojigiri Yasutsuna (童子切安綱), were all tachi forged during this period. Knowing that history, the sheer presence of these swords becomes something you feel rather than simply observe. The Rise of the Uchigatana As time went on, the nature of warfare shifted from mounted combat to infantry fighting. From the late Muromachi period (roughly the 14th to 16th centuries), foot soldiers called ashigaru became an increasingly important part of armies, and the battlefield demanded a sword that could be drawn and used quickly in close, crowded conditions. The answer was the uchigatana. Designed for ground-level combat, it was more maneuverable than the tachi, and its edge-up carry allowed a warrior to draw and cut in a single fluid motion, a decisive advantage in infantry warfare. Many of the great commanders of the Sengoku period favored this type. When Japan entered the relatively peaceful Edo period (early 17th century to the late 19th century), large-scale conflicts became rare. The sword's role shifted: it became a symbol of samurai identity rather than a tool of war. In that new context, the uchigatana, at once functional and dignified, continued to be treasured and passed down. When you stand before a sword in a museum or specialty shop with that history in mind, even a single blade can evoke the lives of the people who carried it. How Do Tamahagane, Tatara, and Yaki-ire Give Each Sword Its Unique Character? Even two swords by the same swordsmith will differ in their hamon and jigane. That is one of the enduring mysteries of the Japanese sword. Follow the process by which a single blade comes into being, and the reason becomes clear. Why Are Tatara and Tamahagane the Foundation of Japanese Swordmaking? The making of a Japanese sword begins with making the steel itself. That steel is produced through tatara (たたら／Tatara): Japan's traditional smelting method. In the tatara process, iron sand and charcoal are layered into a furnace and heated at high temperatures over the course of several days. The result is tamahagane (玉鋼／Tamahagane): the raw steel from which Japanese swords are made. Tamahagane is prized for its combination of hardness and toughness, and its low impurity content. The qualities that define a great Japanese sword, resisting both breaking and bending, and holding a keen edge, all trace back to this material. Photo: Tatara (たたら), Japan's traditional smelting method The characteristics of tamahagane vary depending on where the iron sand is sourced, resulting in differences in impurity content, hardness, and toughness. How the swordsmith works with that particular steel is where their skill comes in. In other words, the individuality of each sword begins to take shape from the very first step: the smelting of the iron. Photo: Tamahagane (玉鋼), the finest steel produced through the tatara smelting process How Do Folding, Yaki-ire, and Polishing Shape a Sword's Final Form? Once the tamahagane has been selected, the work moves to the forge, where the sword takes shape entirely through the swordsmith's hands. The process unfolds in three main stages. The first is ori-kaeshi tanren: folding and forging. The heated steel is hammered out, folded back on itself, and hammered out again. Repeated many times over, this process drives out impurities and builds up layer upon layer of tough, resilient steel. The beautiful surface patterns of the jigane are born from this accumulated labor. Photo: A swordsmith at work Once the shape is formed, the blade undergoes yaki-ire, the hardening process. Clay is applied to the blade in a specific pattern, the sword is rapidly heated, then quenched in water. This step determines the shape of the hamon. Even a skilled swordsmith cannot fully predict the outcome: temperature on the day, the condition of the water, and still other factors influence the result. It is the stage where experience matters most.The final stage is polishing. A specialist called a togishi (研師) works through a series of different whetstones, gradually drawing out the hamon and jigane of the blade. How the sword is polished can change what the eye sees, even in the same blade. That is part of what makes the Japanese sword so inexhaustibly fascinating. Only after a sword has gone through each of the stages of tatara, tamahagane, ori-kaeshi tanren, yaki-ire and polishing does it emerge with a character that could belong to no other blade. This is why choosing each individual Japanese sword is such a meaningful act. Photo: A swordsmith at work Museum vs. Specialty Shop: Two Ways to Experience Japanese Swords There are two main ways to explore the world of Japanese swords: museums and specialty shops. Each offers something different, and knowing both opens up your appreciation considerably. What Does a Museum Offer, and What Makes a Specialty Shop Different? Museums and art galleries allow you to view celebrated swords alongside expert commentary, building your understanding of their historical context, the schools they belong to, and the swordsmiths who made them. Even through a glass case, knowing the era, the lineage, and the maker's name brings the history and cultural significance of each blade into focus. For anyone beginning to learn about Japanese swords, museums are an invaluable starting point. A specialist sword dealer like Wakeidou offers a different kind of closeness. You can sometimes handle a sword directly, ask questions of the staff, and be shown blades one by one according to your interests. The ability to spend as much time as you like with a single sword, really taking a proper look at it, is something only a specialty shop can provide. Photo: Interior of Wakeidou (和敬堂), a specialist sword dealer in Nagaoka, Niigata Prefecture The ability to spend as much time as you like with a single sword, really taking a proper look at it, is something only a specialty shop can provide. How Does Learning to Look Change What You See in the Hamon and Sugata? The pleasures of museums and specialty shops deepen further when you move between the two. A museum gives you systematic knowledge: historical context, schools, the lineage of swordsmiths. A specialty shop, by contrast, gives you experiential learning, letting you see the real thing up close and ask questions directly of someone who knows. Visit a specialty shop after studying "Kamakura-period tachi" and "Edo-period uchigatana" at a museum, and you'll begin to see the historical context layered into each sword on display. Conversely, if you've examined the differences in curve and hamon firsthand at a specialty shop, returning to a museum will reveal things in a famous blade that you simply didn't notice the first time. When knowledge and direct experience come together, sword appreciation opens onto something altogether deeper. Wakeidou: A Gateway into the World of the Japanese Sword Now that we've looked at what both museums and specialty shops have to offer, you may be wondering: what does an actual specialist sword dealer look like? In Nagaoka, Niigata Prefecture, there is a place where you can speak directly with Japanese sword experts, view authentic blades up close, and consult about buying or selling. That place is Wakeidou: a specialist sword dealer that has been passed down through three generations since its founding in 1953, a history of more than 70 years. (0:00) Whether you're encountering Japanese swords for the first time or have long been a collector, Wakeidou is a welcoming place to begin. Photo: Exterior of Wakeidou (和敬堂), a specialist sword dealer in Nagaoka, Niigata Prefecture Seventy Years and Three Generations: The Story of Wakeidou Wakeidou is a specialist sword dealer long established in Nagaoka, Niigata Prefecture. Since its founding in 1953, the shop has been passed down through three generations over more than 70 years, remaining dedicated throughout to Japanese swords and sword fittings. (1:27) Over those seven decades, Wakeidou has handled countless swords and responded to the questions and needs of many visitors. That accumulated experience is felt in every blade in the shop, and each blade is treated not merely as a piece of inventory, but as something with a history behind it. Whether you've just started to take an interest in Japanese swords or have been collecting for years, the shop has an ease to it that lets you browse at your own pace. The reassurance of a three-generation specialist dealer, with roots going back more than 70 years in Niigata, is something you'll sense from the moment you walk in. Photo: Interior of Wakeidou (和敬堂), a specialist sword dealer in Nagaoka, Niigata Prefecture Why Does Having Two Certified Sword Appraisers on Staff Make a Difference? Another defining feature of Wakeidou is that it has two certified sword appraisers (刀剣評価鑑定士) on staff. The value of a Japanese sword depends on many factors: its form, the era it was made, the school it belongs to, and its condition. Having trained specialists who can assess all of these is enormously reassuring, whether you're considering a purchase or want to learn more about a sword that has been in your family for generations. "When was this sword made?" "What should I look for in my first sword?" "What is this blade worth?" These are exactly the kinds of questions you can work through together with the staff at Wakeidou. Wakeidou is a fully accredited specialist dealer, affiliated with the National Sword Dealers' Cooperative Association (全国刀剣商業協同組合), a nationwide organization of legitimate sword dealers approved by the office of the Prime Minister of Japan, as well as a number of other fine arts associations. If a specialist shop sounds a little daunting, there's no need to worry. Wakeidou is the kind of place where first-time visitors feel comfortable asking questions. Photo: Mr. Doi, Third-generation owner of Wakeidou (和敬堂), a specialist sword dealer in Nagaoka, Niigata Prefecture What Swords and Fittings Can You Find at Wakeidou? Inside Wakeidou, you'll find tachi, katana (uchigatana), wakizashi, tanto, yari (spears), and a wide selection of tosogu (刀装具), the fittings and mountings that accompany a sword. The range of sword types on display, combined with the depth of the tosogu collection, means there is always something new to discover on each visit. Photo: Interior of Wakeidou (和敬堂), a specialist sword dealer in Nagaoka, Niigata Prefecture From Tachi to Spears: The Full Range at Wakeidou Even within the category of "Japanese swords," the impression each type makes is quite different. The tachi has a commanding, sweeping curve. The uchigatana has a clean, understated elegance. The wakizashi carries a quieter presence. The tanto, small as it is, commands attention with its sharpness and concentration of craft. And the yari (spear) has a presence all its own, distinct from any sword. Being able to compare these different forms and curves side by side in person is one of the pleasures that only a specialty shop can offer. The ability to see multiple swords and tosogu together at once is another of Wakeidou's distinctive strengths. How Do Sword Fittings Like Tsuba and Menuki Add to the Experience? Another highlight at Wakeidou is its collection of tosogu: sword fittings that include the tsuba (鍔／Tsuba), menuki (目貫), kozuka (小柄), fuchigashira (縁頭), and soroi-kanagu (揃金具). (10:40) Photo: Sword fittings — top: menuki (目貫), bottom left: kozuka (小柄), bottom right: fuchigashira (縁頭) The tsuba is the guard that sits between the grip and the blade. The range of designs is remarkable, including family crests (kamon), flowers, and landscapes, each one a small work of art in its own right. The menuki are the decorative ornaments fitted to the grip, often featuring playful or imaginative designs that have long attracted a devoted following among collectors. Photo: The tsuba (鍔), the guard fitted between the grip and the blade For those who find the idea of a full sword a little intimidating at first, tosogu like the tsuba and menuki are an accessible and highly enjoyable entry point into collecting. They span a wide range of prices, making them popular with beginners and seasoned enthusiasts alike. Nanatsu-do Otoshi Kanefusa: The Legendary Sword in Wakeidou's Collection There is one sword that cannot be overlooked when speaking of Wakeidou: Nanatsu-do Otoshi Kanefusa (七ツ胴落とし兼房). (7:22) It is said that only two "Nanatsu-do" cutting swords ever existed in Japan. One has been lost to history; its whereabouts are unknown. The only confirmed surviving example is this Kanefusa, and it is held in the collection of Wakeidou in Nagaoka, Niigata Prefecture. Its name alone commands attention, and the sword itself is of exceptional value. It is, quite simply, a blade you can encounter nowhere else. Photo: Nanatsu-do Otoshi Kanefusa (七ツ胴落とし兼房), the only confirmed surviving example of this legendary sword in Japan, held at Wakeidou Why Does the Name Nanatsu-do Otoshi Kanefusa Still Leave Such a Strong Impression? Nanatsu-do Otoshi Kanefusa is said to have been forged by the Kanefusa school, a lineage of swordsmiths that worked for generations in Seki, in what is now Gifu Prefecture. Seki has been a renowned center of swordmaking since the late Kamakura period, producing many celebrated blades prized by samurai across the centuries. The name is said to derive from a test-cutting (tameshigiri) legend: that this sword once cut through seven stacked human bodies in a single stroke. In the samurai world, it was common practice to test the sharpness of a newly forged blade through such cutting trials, and the results were sometimes recorded as part of the sword's name. The designation "Nanatsu-do Otoshi", literally "felling seven bodies", stands as a testament to the sword's extraordinary cutting ability. According to Mr. Doi, of the two Nanatsu-do cutting swords once said to exist: "Seki no Kanefusa" and "Bizen no Motomitsu". Of the two the Bizen blade's current location is unknown. The only confirmed surviving example is the Seki no Kanefusa held at Wakeidou. The name makes a powerful impression. But the legend alone does not account for this sword's value. The fact that it passed carefully from hand to hand over centuries with its provenance intact deepens the sense of what this blade truly represents. Knowing both the story behind the name and the history the sword itself has traveled, you come to see it with entirely different eyes. Photo: Nanatsu-do Otoshi Kanefusa (七ツ胴落とし兼房), the only confirmed surviving example of this legendary sword in Japan, held at Wakeidou Beyond the Legend: How to Appreciate the Sword Itself Standing before Nanatsu-do Otoshi Kanefusa, it would be easy to be so gripped by the legend that you overlook what is right in front of you. The balance of the sugata, the quality of the hamon, the surface patterns of the jigane, and the excellence of its preservation are all fundamentals that reveal why this sword has been spoken of for so long. When you visit Wakeidou, ask the staff to tell you the story of Nanatsu-do Otoshi Kanefusa, and then take the time to look closely at the blade itself. The chance to stand face to face with the only confirmed surviving example of this sword in Japan is not one that comes along often. Planning Your Visit to Wakeidou: Location, Hours, and Access Before heading to Wakeidou, it helps to know where the shop is and how to get there. Nagaoka, Niigata Prefecture, is served by the Joetsu Shinkansen (上越新幹線), the high-speed rail line connecting Tokyo and Niigata, making it an easy destination to reach from the Tokyo area. Where Is Wakeidou and How Do You Get There? Wakeidou is located in Kashiwamachi, Nagaoka City, Niigata Prefecture. Nagaoka is a lively hub for tourism and business, centered on Nagaoka Station on the Joetsu Shinkansen line. The city is known for its spectacular large-scale fireworks festival, one of the most celebrated in the region, as well as sake brewery tours (sakagura meguri). A short trip from the city center brings you to other distinctive local attractions: Nishikigoi (錦鯉), the brilliantly colored ornamental carp said to have originated in Niigata, and traditional bull sumo (tōgyū, 闘牛). It is a place where Japanese culture feels pleasantly close at hand. From Tokyo, the Joetsu Shinkansen reaches Nagaoka Station in just under two hours. Visitors traveling from overseas can connect via Tokyo (Haneda or Narita airports) and then board the Shinkansen. The journey fits comfortably into a day trip or an overnight stay, making it easy to include a visit to Wakeidou as part of a wider Nagaoka itinerary. Photo: Exterior of Wakeidou (和敬堂), a specialist sword dealer in Nagaoka, Niigata Prefecture Hours, Closed Days, and What to Know Before Your Visit Before visiting Wakeidou, check the opening hours and closed days in advance. If you are hoping to consult about a sword or have one appraised, contacting the shop ahead of time instead of simply dropping in will help ensure you receive the best possible service. A brief call or message through the inquiry form, outlining what you'd like to discuss, will make the visit go more smoothly on the day. If there is a particular sword you're interested in, reaching out in advance will also make it easier to arrange unhurried viewing time. For the latest opening hours and any temporary closures, please check the official website before your visit. Wakeidou Basic Information 【Address】1-2-16 Kashiwamachi, Nagaoka City, Niigata Prefecture 940-0088 【Access】Approximately 13 minutes on foot from the West Exit of Nagaoka Station (around five minutes by taxi). Parking is available for guests arriving by car. 【Phone】0258-33-8510 【FAX】0258-33-8511 【Opening Hours】9:00–18:00 【Closed】1st and 3rd Sundays of each month What You Should Know Before Buying or Consulting About a Japanese Sword You want a Japanese sword. You want the real thing, from a shop you can trust. But you're not sure where to turn. In that moment, knowing a reliable specialist dealer can make all the difference to how you go forward. Why Learning the Basics of Sword Care Matters After Your Purchase Caring for a Japanese sword comes down to a few fundamentals: keeping it away from moisture, re-oiling the blade regularly, and storing it in its shirasaya (白鞘, a plain wooden scabbard for storage) or koshirae (拵, the full mounting with fittings) when not in use. None of these require advanced skill, but the cumulative effect of consistent regular care has a profound impact on the condition of the sword over time. When making a purchase, it's worth asking whether the shop will take the time to explain proper care and maintenance. At a specialist dealer like Wakeidou, aftercare advice is part of the service, so even those buying their first Japanese sword can feel confident about what comes next. Buying, Online Orders, Appraisals, and Trade-ins: Why a Specialty Shop Makes the Difference A specialist sword dealer is not just a place to buy swords: it can also assist with online purchases, appraisals, buybacks, and trade-ins. Wakeidou handles online sales in addition to in-store purchases, making it accessible to customers from further afield, including those who cannot easily travel to Niigata, as well as international buyers. For inquiries about purchasing from your location, it is best to contact the shop in advance. The shop also handles buybacks and trade-ins, and with certified sword appraisers on staff, you can trust that every piece will be assessed with a knowledgeable eye. Mr. Doi, Third-generation owner of Wakeidou (和敬堂), a specialist sword dealer in Nagaoka, Niigata Prefecture Wakeidou also has a guarantee system to support buyers after their purchase. Where possible, all items come with a certificate of authenticity (正真保証) issued by the Society for the Preservation of Japanese Art Swords (公益財団法人 日本美術刀剣保存協会), a public interest foundation that issues official appraisal certificates for Japanese swords, so every purchase comes with the assurance of authenticity. (Please note that some items, such as gendaito, swords made by contemporary swordsmiths, may not come with an appraisal certificate.) For anyone wondering where to start when it comes to acquiring a Japanese sword, Wakeidou is a trusted first point of contact. Whether you are choosing your very first blade or looking to expand a collection, it is well worth reaching out. Conclusion: Begin Your Journey with Japanese Swords at Wakeidou The beauty expressed in the sugata, hamon, and jigane. The differences between sword types, from tachi to tanto. A history stretching from the Heian to the Edo period. The swordmaking process rooted in tatara and tamahagane. And the distinct pleasures of museums and specialty shops. The more you learn about Japanese swords, the more there is to discover. For anyone wondering where to see, buy, or learn about Japanese swords, Wakeidou in Nagaoka, Niigata Prefecture is a place to start. Founded in 1953 and operating for more than 70 years, it is a specialist sword dealer with two certified sword appraisers on staff, handling the sale, purchase, and appraisal of Japanese swords and tosogu. Inside the shop, you can view tachi, katana (uchigatana), wakizashi, tanto, yari, and tosogu including tsuba and menuki, as well as the only confirmed surviving Nanatsu-do cutting sword in Japan, Nanatsu-do Otoshi Kanefusa. The shop offers a guarantee system for purchases and online sales for customers who cannot visit in person. Mr. Doi, who has spent three generations at Wakeidou working closely with Japanese swords, has this message for those who are just beginning to explore them: Mr. Doi, Third-generation owner of Wakeidou (和敬堂), a specialist sword dealer in Nagaoka, Niigata Prefecture "For anyone with even a passing interest in Japanese swords, seeing swords in museums and various galleries is absolutely a worthwhile experience. But at the same time, visiting a specialty sword shop and seeing the craftsmanship up close by holding a sword in your own hands is highly recommended. When you examine a Japanese sword firsthand, you begin to appreciate the contrast of a weapon made for cutting down enemies in combat and the remarkable beauty that emerged through the pursuit of perfect function in that deadly task. Holding such a remarkable blade in your hands makes the common everyday seem remote, leaving just you and the sword. Many sword collectors are busy professionals, including doctors and business owners. It is not uncommon to hear that spending time with a sword allows them to forget the pressuresof daily life, focus completely on the blade before them, and return with a refreshed state of mind. This link to what is often called "the soul of the samurai" may be one of the greatest attractions of Japanese swords. Nothing would make us happier than helping you find a blade that conveys special meaning to you personally, allowing you to enjoy those moments for years to come." Seeing a real Japanese sword in person, and standing before something authentic. Finding a blade that feels like it was meant for you. If that sounds like an experience that would resonate with you, why not start by taking a look at Wakeidou's official website and take your first step into the world of the Japanese sword?Official Websitehttps://wakeidou.com ※ This article was written based on information obtained through an interview with Wakeido, reflecting information available as of June 2026. 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Introducing the Traditional Crafts of Japan! This video, titled "Traditional Crafts "The Art of Craftsmanship" Traditional Crafts Aoyama Square" by "Traditional Crafts Aoyama Square." The term "traditional crafts" refers to products created with traditional skills and techniques that have been handcrafted by artisans in various regions. The term “Traditional crafts” (伝統的工芸品) have been stipulated in the "Act on the Promotion of Traditional Craft Industries" and as of February 2020, 230 items have been designated as such. Many traditional craft techniques have been passed down for more than 100 years in Japan. The national competition of traditional crafts, "KOUGEI-EXPO," by the Association for the Development of the Traditional Crafts Industry (伝統的工芸品産業振興協会), was held online in 2020 in Kyoto. The Traditional Crafts Shown in the Video Photo：Ceramics Traditional crafts are crafts made using techniques that have been passed down for many years, and are characterized by the fact that the main part of the production process is handmade. Traditional crafts have a slightly different meaning than ordinary other crafts in Japan. "Traditional crafts" refer only to items that are clearly specified by the government of Japan. Other conditions that traditional crafts must meet are as follows: ・ The craft must be an item used in daily life ・ The craft must be produced in a specific area ・ The craft must implement traditionally used materials ・ The craft must use traditional techniques or skills in the production process The Different Types of Traditional Crafts Shown in the Video Photo：Handmade Japanese paper being made by an artisan Japan is home to a number of different types of traditional crafts. These include: ・Textiles ・Dyed products ・Other textile products ・Ceramics ・Lacquerware ・Woodwork ・Bamboo crafts ・Metalwork ・Buddhist altars ・Buddhist equipment ・Japanese paper ・Stationery ・Masonry ・Precious stone crafts ・Traditional Japanese dolls ・Kokeshi dolls ・Other crafts Japan’s Traditional Crafts and Where They’re Made Photo：A Tsugaru ware tray The following traditional crafts are featured in this video: ・Aomori's "Tsugaru Nuri" [Video: 0:32 ~] ・Oita's " Beppu Bamboo Ware" [Video: 1:18 ~] ・Shimane's "Sekishu Washi" [Video: 2:01 ~] ・Hyogo’s "Tamba Ware" (Tamba-tachikui Ware) [Video: 2:42 ~] ・Kanagawa's "Kamakura-bori" [Video: 3:22 ~] ・Ishikawa's "Yamanaka Shikki" (Yamanaka Lacquerware) [Video: 4:05 ~] There are many more traditional crafts in Japan besides the ones shown in the video as well. Summary of Japan’s Various Traditional Crafts This video showcases many of Japan’s beautiful traditional crafts. Many of the traditional crafts shown in the video can also be purchased online. You can also experience a traditional craft making experience in many parts of Japan, giving you the opportunity to learn about the unique history and culture of each region. If there are any crafts that interest you, be sure to look them up! 【Official Website】Traditional Crafts Aoyama Square https://kougeihin.jp/en/

Nunobashi Kancho E, a traditional ceremony in Tateyama, Nakashinagawa-gun, Toyama, Japan Video Introduction This video, titled "Japan UNESCO Future Heritage｜Nunobashi Kanjoe Purification Ceremony (Long version), Tateyama Town, Japan" released by the "Official Channel of Tateyama Town, Toyama Prefecture" (日本ユネスコ未来遺産　布橋灌頂会（富山県立山町）Nunobashi Kanjoe Purification Ceremony (Long version) Tateyama Town, Japan). It introduces Nunobashi Kanjoe, a traditional purification ceremony in Tateyama, Toyama. Nunobashi Kanjoe is a traditional ceremony that has been handed down for many years at Ashikuraji Temple in Tateyama, Toyama, in Japan's Tokai Region (東海地方, Tokai-Chiho). This article features a closer look at Nunobashi Kanjoe, a traditional Japanese ceremony that has been registered as a UNESCO Heritage for the Future. The History of Nunobashi Kanjoe, a Purification Ceremony in Tateyama, Toyama Source :YouTube screenshot Tateyama, a well-known sight in Toyama Prefecture, is counted as one of the three most sacred mountains in Japan. It has been worshipped as a spiritual mountain since ancient times. Entry to Tateyama was originally forbidden to females, and women were not allowed to climb the mountain during the Edo period (1603-1868 A.D.). It is believed that the origin of Nunobashi Kanjoe was when these female believers crossed a bridge called Nunobashi over the Ubadou River (姥堂川, Ubadou-Gawa) in Tateyama, praying to be accepted into paradise. A Closer Look at Nunobashi Kanjoe, a Purification Ceremony in Tateyama, Toyama Source :YouTube screenshot Nunobashi Kanjoe includes the ceremony in which women dressed entirely in white enter the dimly lit Enmado-Hall and perform sutra reading to pray for entry to paradise. This performance is shown at 2:41 in the video. Nunobashi Kanjoe has been actively practiced since the Edo period, but was once abolished due to the abolition of Buddhism during the Meiji period (1868-1912 A.D.), and only recently revived in the Heisei period (1989-2019 A.D.). Nunobashi Kanjoe is now held only once every three years, so nowadays, it is a sacred ritual that can rarely be seen. Nunobashi Kanjoe was registered as a "Heritage for the Future" by UNESCO Japan in 2012, in recognition of its historical and valuable rituals. Sightseeing Around the Tateyama Area in Toyama Photo：Toyama Prefecture, Tateyama Museum of Toyama Yobokan The Toyama Prefectural Tateyama Museum, located at the site where Nunobashi Kanjoe is held, offers a video hall to learn the history of Tateyama and the rituals of Nunobashi Kanjoe. When sightseeing in Tateyama, Toyama, you should definitely check out the events in the surrounding areas. There is a popular theme park called "Mandara Amusement Park" in the Tateyama Museum as well. It's said that the theme park was created in the image of hell... Consider stopping by to check it out. Summary of Nunobashi Kanjoe, A Traditional Ceremony in Tateyama, Toyama Source :YouTube screenshot As you can see in the video, Nunobashi Kanjoe, a traditional ceremony in the Tateyama area of Toyama Prefecture, is a sacred ritual that has passed down traditional Japanese culture to the present day. When visiting the Tateyama area in Toyama, enjoy experiencing the ethereal world at the Tateyama Museum, where you can find a rich collection of materials related to Nunobashi Kanjoe.

Agehama-Style Salt Making in Suzu City, Ishikawa Prefecture This 3-minute video, titled "[4K Video] Japan's Only Remaining "Agehama-Style Salt Making" in Noto: Suzu, Ishikawa｜nippon.com" (【4K動画】能登に国内で唯一残る「揚浜式製塩」：石川・珠洲 | nippon.com) was released by "nippon.com." It introduces the Agehama-style salt making process that has been passed down for generations in Ishikawa prefecture in Japan's Hokuriku region (北陸地方). In this article, we'll explain in detail the production method used in Agehama-style salt making, a traditional technique that has been designated an Important Intangible Folk Cultural Property of Japan. This manually produced natural salt not only tastes delicious, but is also packed with healthy nutrients and minerals. Agehama-style salt is highly praised by chefs all over Japan for its ability to completely transform a dish. It's also a popular souvenir to take home from Ishikawa prefecture. More About Ishikawa Prefecure's Agehama-Style Salt Making Photo：Salt Agehama-style salt making involves an ancient method to produce salt in which seawater is poured over salt evaporation ponds known as "enden" (塩田) in Japanese. A high level of skill and a great deal of experience is required to produce salt using this method. This method of salt making in Noto Peninsula dates as far back as the late 16th century when, at the time, salt production was encouraged by the Kaga daimyo (加賀藩主) as a means of supporting the local economy. The locals were able to borrow rice by paying for it with the salt they produced. In 2008, this Agehama-style method of salt making was designated an Important Intangible Folk Cultural Property and in 2018, the emperor at the time came to observe the salt production process first hand. Currently, Suzu city in Ishikawa prefecture is the only place where salt continues to be manufactured in this way. More About the Agehama-Style Salt Making Process Source :YouTube screenshot Agehama-style salt making begins with carrying salt water from the sea in a process called "Kaisuihakobi" (海水運び). You can see this part of the process from 0:17 in the video. Then, from 0:36, you can see the seawater, which has been collected into a special type of round container called a "shikoke" (引桶), as it is sprinkled evenly across the salt evaporation ponds in a process called "shiomaki" (潮撒き). To ensure the seawater dries quickly, a rake-like tool called a "komazarae" (細攫え) is used to create grooves across the salt pan which encourages evaporation of the water by the wind and the heat from the sun. A tool known as an "Iburi" (柄振) is then used to gather sand in a process called "Kanzunaatsume". This sand is then shoveled into a wooden box-like structure called a "Tarefune" with a tool known as a "Shippatsu" (しっぱつ). Seawater is then poured into the Tarefune which washes off and separates the salt from the sand producing "kansui" (鹹水). From 1:38 in the video, you can see the boiling process. The Kansui is boiled for approximately 6 hours after which it is cooled down before being filtered in a container called a "douke" (胴桶). The Kansui is then boiled for another 16 hours until crystallized salt is produced. This is then stored for another 4 days in an "Ideba" (い出場) or Shiodoko (塩床) to separate the salt from the "Nigari" (苦汁, concentrated solution of salts left over after the crystallization of seawater) and rid it of any impurities. Only then is the salt finally ready to be packaged. It takes approximately 600 liters of seawater to produce only 120 kilograms of salt. Ishikawa Prefecture's Agehama-Style Salt Making Introduction Summary Source :YouTube screenshot You can purchase salt produced in Ishikawa prefecture using the Agehama-style salt making process at a price of 400 yen for 50 grams. Other products, such as salt drinks, herb salts, or salt ice cream are also for sale. Salt-making experiences at Suzu city's roadside station (道の駅) are also very popular among tourists to Ishikawa prefecture. This video explains in detail the steps involved in the Agehama-style salt making process. If you're interested in learning more about this traditional salt production method, we highly recommend checking out the video.

Kanazawa Odori, traditional performing arts of Kaga Hyakumangoku, Kanazawa, Ishikawa, Japan Video Introduction This video, titled "Geisha Performing Kanazawa Odori: Kaga Domain, Castle Town Kanazawa" (芸妓衆が舞う金沢おどり：加賀百万石の城下町 金沢 | nippon.com), was created by "nippon.com". Kanazawa was previously a castle town known as "Kagahyakumangoku" (加賀百万石), located in the Chubu region (中部地方) of Japan and ruled by the Maeda clan during the Edo Period. The area was very prosperous during this time and traditional arts, performing arts, and culture also flourished. Kanazawa Odori was one such performing art. In the video, you can watch the beautiful dance performance and learn more about the history of Geisha. Learn More About the Geisha Who Perform Kanazawa Odori! Photo：Kanazawa, Ishikawa Prefecture・Higashi Chaya District Kanazawa Odori is performed during a festival in September each year by the Geisha who work on Kazuemachi Tea House Street in Kanazawa City. The festival is usually held in Ishikawa Ongakudo (石川音楽堂) and lasts a total of 4 days. The three chaya districts (teahouse districts) of Kanazawa date back to the Bunsei Era (文政) of the Edo Period. The expansion and development of art and culture was highly supported throughout the Kaga Domain (加賀藩) and Noh theater became very popular at this time. The words "Sora kara utai ga futtekuru" (空から謡が降ってくる, Songs Will Rain From the Sky) which can be seen in the video from 0:44, refer to the singing that could be heard all over the town of Kanazawa during a period in which Noh theater was extremely popular. The Geisha continued to perfect the art of hospitality and entertainment over the years eventually becoming an integral part of the culture of Kanazawa City. The three remaining chaya districts of Kanazawa City are an important piece of Japanese history and are a good demonstration of the atmosphere and lifestyle of the Kanazawa Geisha of the time. The three chaya districts of Kanazawa City are called the Higashi Chaya District (東茶屋街), Nishi Chaya District (西茶屋街) and Kazuemachi Chaya District (主計茶屋街). Seijirou Shimada (島田清次郎), the author of the Taisho period (大正時代) (1912AD-1926AD) bestselling novel "Chijo" (地上), was said to have lived here when he was a young boy. The Higashi Chaya District and Kazuemachi Chaya District were added to the list of "Preservation Districts for Groups of Traditional Buildings" (重要伝統的建築物群保存地区) in 2001 and 2008, respectively. Kanazawa Geisha have also had a great impact in areas of writing and architecture in Japan. If you'd like to try an ozashiki experience (Geisha dinner experience), you have to make sure you follow proper etiquette. For the Kanazawa Geisha, these experiences are a serious part of their training. There are set times when alcohol and food may be enjoyed and also times where one must refrain from eating or drinking to fully enjoy the performance. The Three Highlights of Kanazawa Odori! The Grand Finale "Kanazawa Fuuga," Ozashiki, and Tea Ceremony! Source :YouTube screenshot Teahouses have a tradition of generally turning away first-time customers, therefore it may be difficult to try Ozashiki as a tourist. However, you can purchase a ticket called "Kaga no Utage" (加賀の宴) which allows you to experience the Geisha dining experience easily. You can also take part in a tea ceremony during the Kanazawa Odori festival. Taking part in these experiences will help you learn more about the life of Geisha. The real pleasure in Kanazawa Odori is that there are a variety of programs to enjoy. These include "Icchoichibu" (一調一舞) which is a dance performed to a small hand drum, "Subayashi" (素囃子) which is a song and dance performed to shamisen and taiko drums, and "Ozashikidaiko" which is performed using drums called "Shimedaiko," "Odaiko" and more. From 2:31 in the video, you can take a look at "Kanazawa Fuuga," which is performed by a group of Geisha in unison. It's a must see for those interested in Kanazawa Odori! The lyrics were written by Naoki Prize (直木賞) winner Tomomi Muramatsu (村松ともみ), the music was written by Hisamatsu Yamato (大和久松), the head of the Yamatogaku School (大和楽), and Ukon Nishikawa (西川右近), the head of the Nishikawa Nihonbuyo School, (日本舞踊西川) was in charge of choreography. Summary of Kanazawa Odori Source :YouTube screenshot Kanazawa Odori is highly praised and admired not only in Japan but also overseas. Enjoy watching the Geisha demonstrate the spirit of Japanese "omotenashi" through their elegant dance and other performances in the video!

What Makes the Giant Dekayama Floats of Nanao, Ishikawa So Special? Experience the Seihakusai Festival in 4K This video, titled "Seihakusai Festival – Dekayama Floats Parading Through Town｜2017 in 4K" (青柏祭 でか山が街を行く 2017 in 4K), was uploaded by "officeliquid." It's a powerful 4K video of the Seihakusai Festival of Nanao, Ishikawa, in Japan's Hokuriku Region. At the Seihakusai Festival, recognized as a UNESCO Intangible Cultural Heritage, the largest floats in Japan, referred to as "Dekayama," are pulled through the streets of the city. The sight of the Dekayama going from one alley to the next is an incredible sight. The shouting of the crowds and the gentle May breeze make it feel like the festival is taking place right before your eyes, something that can only be achieved with such high-definition video. Enjoy the 3-minute video showcasing the Seihakusai Festival in Nanao, Ishikawa — a must-see early summer experience in the Noto Peninsula! About Ishikawa Prefecture Ishikawa Prefecture is located approximately 2.5 hours northwest of Tokyo via bullet train. It's bordered by Toyama, Fukui, and Gifu Prefectures, as well as the sea. Bordering the sea, Ishikawa is known for its delicious seafood, and is also home to a number of popular tourist attractions, including Kenrokuen Garden, one of the "Three Most Beautiful Gardens in Japan," and Kanazawa Castle, both of which are located in Kanazawa, the capital of Ishikawa. In addition, it's home to unique cultures and traditional crafts, such as Kanazawa Lacquerware, and Kanazawa Gold Leaf. An Introduction to Festivals in Japan Japan is home to thousands of festivals each year. The Japanese word for festival is "matsuri" (祭り), which comes from the word "matsuru" (祭る, to deify, to enshrine). The reason Japan has so many festivals has to do with Japanese culture and religion. Japan is said to be home to 8 million gods, and practically every area in Japan has a shrine that worships a particular god. Because of this, many shrines also have their own annual festivals, with different meanings and origins. There are seasonal festivals to pray for good harvests, bon festivals to pray for the souls of the dead, and even dance festivals showcasing traditional dances of a particular regions. There is a seemingly endless list of festivals, many of which are held near shrines or temples, and which often have food stalls, music, etc., for the enjoyment of participants. Some of the most famous festivals in Japan are the Gion Festival of Kyoto, the Tanabata Festival of Sendai, and the Nebuta Festival of Aomori which features large, intricate floats. Summer is particularly known to have a lot of festivals, thanks to the warm weather, so be sure to keep an eye out for them if you're visiting Japan during this time of year! What Is the Seihakusai Festival? Unraveling the History and Origins of the UNESCO Intangible Cultural Heritage! Photo：The Seihakusai Festival, Nanao, Ishikawa The Seihakusai Festival is said to have been started as a national festival by Minamoto no Shitago in the Heian period (794-1185). Yoshimune, the third lord of the Noto Hatakeyama Clan, dedicated a float to the Seihakusai Festival, following the example of the yamaboko floats of Kyoto's Gion Festival, in an attempt to incorporate Kyoto culture into the festival, and this was the beginning of the Dekayama. The Seihakusai Festival got its name from the fact that the food offered to the gods (shinsen) was served on the young leaves of an oak tree which are called "seihaku" (青柏) in Japanese. It's said that when people went to Noto, they paid a visit to Otokonushi Shrine and offered seihaku to the gods. The Seihakusai Festival is an annual spring festival held at Otokonushi Shrine. [Video] 0:22 - The Large Dekayama Floats of the Seihakusai Festival The Seihakusai Festival has a history of more than 1,000 years. In 1983, the Seihakusai Festival and its large floats were designated as Important Intangible Folk Cultural Properties of Japan, and in 2016, the events with the floats were registered as UNESCO Intangible Cultural Heritages as well. The Seihakusai Festival in Nanao, Ishikawa is highly regarded both domestically and internationally as one of the most treasured cultural assets of the Noto Peninsula. What Are the Dekayama Floats? Do You Know Their Surprising Size and the Ningyomi Doll Tradition? "Dekayama" is the common name for the largest floats in Japan. The huge floats are 12 meters tall, weigh 20 tons, and have wheels which are 2 meters in diameter. They're pulled by people and are a powerful sight. However, the magnificence of Dekayama is not limited to their size. The stages and dolls depicting famous Kabuki scenes which decorate the front of the Dekayama are also a highlight of the festival. The stage is also decorated with a single young pine tree, which is used to pray for the gods' descent and for the eradication of disease and a prosperous life. The puppets/dolls displayed on the Dekayama's stages are called "Ningyomi" (人形見) and are unveiled at a designated "Ningyoyado" (doll inn) in each town on the evening of May 2, where they can be viewed by the general public. The Ningyomi dolls are a rare opportunity to see the Dekayama floats from up close. After the one-night exhibition, the newly created dolls go up on the Dekayama stages each year. The Dekayama are the stars of the show, giving a large-scale performance that allows visitors to experience the history and culture of the Noto Region. What Is Tsujimawashi — the Must-See Highlight of the Seihakusai Festival? And What Do the Fireworks Signify? Source :YouTube screenshot The highlight of the Seihakusai Festival is the turning of the floats, which is called "tsujimawashi." To turn the floats, a special lever called an "Oteko," is wedged beneath the wheel to change the direction of the float. Seeing the tsujimawashi performed on the narrow streets of the city with an 8-meter-long lever is quite the show. Young men climb on top of the Oteko and use leverage to lift the front wheel and turn the floats. The scene of the dangerous rotation of the floats is a spectacular sight to behold. [Video] 2:35 - Young Men Riding on the Oteko as the Float Is Turned The powerful Tsujimawashi can be seen from the night of May 3 to the night of May 5 at various locations in the city center. Another highlight of the Seihakusai Festival is the fireworks. Unlike the fireworks you'd see at a typical summer festival, these serve as the signal for each of the three towns to begin pulling out their Dekayama floats. The first shot at around 8:30 pm on May 3 is for Kajicho, the first town to pull out its floats. The second shot goes off at 1:00 am on May 4, signaling Fuchu to pull out its floats, and the last shot goes off at 8:00 am on May 4 for Uomachi. Unlike the other two towns, only Uomachi has two fireworks signals, one at 7:00 am and the other at 8:00 am. The time of the fireworks may change, and fireworks may not be displayed on rainy or cloudy days. Please check local information and weather forecasts in advance. When Is the Seihakusai Festival 2026? Where Is It Held, and How Do You Get There? The Seihakusai Festival 2026 is held at Otokonushi Shrine in the heart of downtown Nanao, from May 3 (Sun) to May 5 (Tue/Holiday). On May 4, all three Dekayama floats will gather at Otokonushi Shrine, and on May 5, they will assemble near Noto Shokusai Ichiba and Sentai Bridge — a breathtaking sight not to be missed. The festival was cancelled in 2024 due to the Noto Peninsula Earthquake, but in 2026, the Seihakusai Festival returns with full force to color the Noto spring once again. The surrounding area will be very crowded during the festival period, and traffic regulations will be in effect from May 4 to 5. If you are traveling by car, nine temporary parking lots are available, including the Sodegae Parking Lot in front of City Hall. Free shuttle buses operate from select parking lots to the venue, with the last bus departing at 4:30 pm. A dedicated "Dekayama Location Service" also allows visitors to track the real-time location of the floats, as well as temporary parking lots and restrooms, directly from their smartphones. Be sure to check the City of Nanao's official website in advance for the latest information. Can You Join the Seihakusai Festival 2026 as a Float Puller? Here's What You Need to Know About Participation Source :YouTube screenshot The Seihakusai Festival typically welcomes members of the public to join as float pullers, and the chance to help pull the mighty Dekayama with your own hands is one of the most memorable experiences the festival has to offer — going beyond simply watching to becoming a true part of the tradition. For details on public participation in 2026, including any registration requirements, please check the official announcements from the City of Nanao or each town's organizing committee. During the Seihakusai Festival, many sightseeing events will also be held throughout the region, so be sure to enjoy them alongside the Dekayama procession. 3 Popular Japanese Festivals Celebrated in May Here are 3 more festivals that you could consider checking out if you're visiting Japan during May: Aoi Matsuri, Kyoto Aoi Matsuri is festival with origins dating back 1,500 years. The festival features a large procession of 600 people wearing traditional clothing of Heian Period court nobles. The procession, the main event of the festival, takes place on May 15. Sanja Matsuri, Tokyo Sanja Matsuri is a festival held on the 3rd Friday, Saturday, and Sunday in May. It's one of the most famous festivals in Japan and attracts nearly 2 million spectators each year. The festival is held at the popular Sensoji Temple in Asakusa, Tokyo and consists of musical floats, geiko (apprentice geisha), dancers, etc. Kanda Matsuri, Tokyo Kanda Matsuri is held at Kanda Shrine in Chiyoda, Tokyo. It is one of the 3 major festivals of Tokyo. The festival's main event is a procession of around 500 people dressed in Heian Period attire that passes through Akihabara, the electronics capital of Japan. Planning a Trip to the Seihakusai Festival in Nanao, Ishikawa? Here's Everything You Need to Know The Seihakusai Festival is a spring festival that is regarded as one of the most representative festivals of the Noto Peninsula. The tradition of Hikiyama, which has been passed on since ancient times, is filled with the wishes of many people. Before the Dekayama parade, the biggest highlight of the festival, be sure to visit the Ningyoyado, where you can see the elaborate dolls and decorations up close every year. It's an unmissable part of the Seihakusai Festival experience! Nanao, Ishikawa is one of the most accessible tourist destinations, being only about an hour away from Kanazawa, which has many tourist attractions, by train or car. We recommend visiting here for a relaxing trip to enjoy traditional events, the delicious cuisine of the Noto Peninsula, and a variety of tourist attractions!

Video introduction of the Mifune Festival at Hotaka Shrine in Azumino City, Nagano Prefecture Source :YouTube screenshot This video, titled "Hotaka Shrine, Ofune Matsuri" (穂高神社御船祭り), was uploaded by "Azumino TV" (あづみ野テレビ). Ofune Matsuri (festival) is held at Hotaka Shrine in Azumino, Nagano, in Japan's Koshin'etsu Region. The video shows how the entire community, from children to adults, work together during Ofune Matsuri. The massive floats crashing into one another is quite the contrast to the cute shrine maidens dancing at the beginning of the video! Be sure to check out the video to see what the festival is like before reading along! Ofune Matsuri, a Historic Festival Dating Back 1,500 Years Source :YouTube screenshot Ofune Matsuri, designated as an Intangible Folk Cultural Property of Nagano Prefecture, is a festival held annually from September 26 to September 27 at Hotaka Shrine in Azumino, Nagano. The origin of Ofune Matsuri dates back to the 6th century A.D. The festival celebrates the history of the migration and settlement of the Azumi people, the ancestors of both the seafaring tribes of Kyushu and the people living in present-day Azumino City. It's also said to be an event to mourn the death of Azumi no Hirafu, who is said to have died as a general in the Battle of Baekgang. A total of five floats are used during the festival, including six-meter-tall adult boats and slightly smaller children's boats. The floats are shaped like ships in reference to the migration of the seafaring people, and the floats are decorated with handmade Hotaka dolls depicting various aspects of history. [Video] 0:01 - Hotaka Dolls The floats carrying the Hotaka dolls, which have been passed down by the people of Azumino, are pulled through each town and then converge at Hotaka Shrine. The crowd goes wild as the two "adult" floats, clash violently with each other to the accompaniment of music performed by children from the community, making this one of the highlights of Ofune Matsuri. [Video] 0:37 - A Clash of Floats to the Sound of Music Deities and Other Information For Hotaka Shrine Photo：Hotaka Shrine, Azumino, Nagano The deities enshrined at Hotaka Shrine are Watatsumi no Mikoto, the god of the sea; Hotakami no Mikoto, the ancestor of the Azumi people and son of Watatsumi no Mikoto; and Ninigi no Mikoto, the grandson of Amaterasu no Mikoto. The shrine is dedicated to several dignified deities and is believed to bring good fortune, business prosperity, traffic safety, success in academic studies, and marital bliss, and many good luck charms can be purchased at the shrine. Also, on the grounds of Hotaka Shrine is the largest stainless steel Dosojin (guardian deity of travelers) of health and longevity in Japan, which was constructed in 2013 to commemorate Nagano Prefecture's recognition as the prefecture with the longest life expectancy in Japan and is said to bring blessings of health and longevity and good luck in marriage. Shuin stamps are available at the main shrine of Hotaka Shrine from 9:00 a.m. to 5:00 p.m. daily. In addition, limited edition shuin stamps are distributed during New Year holidays, the Bokusho Festival, and the annual festival, so if you're collector, consider visiting the shrine during these times. If you visit the Mine-miya (shrine located on a peak), you can also receive a special shuin stamp. Tsukimairi is an occasion to express gratitude for a successful month and pray for blessings in the new month. The tsukimairi shuin stamp with beautiful seasonal designs of Hotaka Shrine changes its design each month. Seeing the different stamp designs will make you want to visit to collect them all! Explore Hotaka Shrine at Myojin Pond – A Power Spot Surrounded by Nature Photo：The inner shrine of Hotaka Shrine, Azumino, Nagano The inner shrine of Hotaka Shrine is located at the foot of Mt. Myojin, an hour's walk from Kappa Bridge (Kappabashi Bridge) at Kamikochi. An inner shrine, "okumiya" in Japanese, is a shrine located at the top or middle of a mountain when a particular shrine has several smaller shrines. Myojin Pond near the shrine is said to be a sacred place where prayers for rain have been held since ancient times. On October 8 each year, a festival is held to pray for the safety of hikers and to express gratitude to the mountains by taking two boats around Myojin Pond. Myojin Pond does not freeze over in the winter due to springs and underground water. It is also called "Kagami-ike" (mirror pond) because of this, and its calm surface reflects the natural beauty of the area throughout the year. There is a 300 yen entrance fee to visit Myojin Pond. A Bamboo Lantern Festival, Wind Chime Festival, and Other Events at Hotaka Shrine Photo：The bamboo lantern festival at Hotaka Shrine, Azumino, Nagano In addition to Ofune Matsuri, Hotaka Shrine also hosts a variety of other seasonal events. Every year on a weekend in December, a lantern festival called "Kamiakari" is held for several weeks at night. Approximately 10,000 bamboo lanterns are lined up, creating a mysterious atmosphere in the shrine grounds. If you come with a candle lighter (utility lighter) by the designated time, you may be able to participate in the lighting ceremony. Azumino, Nagano is known as a summer resort in Japan. Every year in July and August, a wind chime festival is held at Hotaka Shrine. Wind chimes of various shapes and colors are decorated with strips of paper with wishes attached to them, and the cool sounds of the wind chimes are played under the eaves of the Kagura Hall (Shinto music and dancing hall) in front of the main shrine building. This Origin of Festivals in Japan Photo：People carrying a portable shrine at a festival The Japanese word "matsuri" (祭り), meaning "festival," comes from the word "matsuru" (祀る), which means "to give thanks to the gods." Festivals in Japan can be traced back to Japanese creation myths and Shinto gods, such as Amaterasu, the sun goddess. During the Heian Period (794-1185 AD), portable shrines became common in festivals, which allowed the gods to leave from the shrines and go into town where the people were. Today, there are many festivals throughout the year in Japan, including summer festivals full of fireworks and more. Things to Do Near Hotaka Shrine Photo：Matsumoto Castle, Matsumoto, Nagano Hotaka Shrine is located just 30 minutes north of Matsumoto by train. There are a number of things to see and do in Matsumoto, so below we'll list a few. Matsumoto Castle Matsumoto Castle is one of the 12 castles in Japan with an original castle keep. It's one of the most beautiful castles in Japan and has a striking appearance with black walls and roof tiles and is surrounded by a moat filled with koi. The inside of the castle is filled with guns and armor that would have been used by samurai during battles, and visitors can enjoy climbing the steep staircases, while looking out the loopholes for guns and arrows. Upon reaching the top of the castle, you can enjoy a panoramic view of the city of Matsumoto. Hours: 8:30 am - 5:00 pm (last entry 4:30 pm) Closed: Year-end holidays (December 29-31) Admission Fee: Adults: 700 yen, elementary and junior high school students: 300 yen ※Discounts are available for groups of 20 or more. Japan Ukiyo-e Museum The Japan Ukiyo-e Museum in Matsumoto was established to collect, manage, and study ukiyo-e (Japanese woodblock prints). If you're interested in Japanese art, the museum has a fine collection of pieces to explore. Hours: 10:00 am - 5:00 pm Closed: Mondays and year-end/New Years holidays ※If Monday is a holiday, the museum will be closed the following Tuesday Admission Fee: Adults: 1,000 yen, junior high/high school/university students: 500 yen, elementary school students and younger: free Kamikochi Kamikochi is a highland valley in Chubu Sangaku National Park that is home to some of the most breathtaking scenery in Japan. The Kamikochi area is surrounded by mountains and through it runs beautiful streams. There's also an abundance of wildlife in the lush forests in the area, and visitors can even see monkeys near the famous Kappa Bridge. The area is great for enjoying some light hiking and fresh air. To get to Kamikochi, it's recommended that you reserve a bus in advance, as it can often be crowded. Summary of Festivals at Hotaka Shrine Photo：Myojin Pond at the inner shrine of Hotaka Shrine, Azumino, Nagano The traditional culture inherited by the people of Azumino has a history and background that's so old that it's hard to imagine that it comes from Nagano Prefecture, which does not face the sea. In the video you can see the floats decorated with Hotaka dolls crashing into one another! if you decide to visit the festival, don't forget to take photos! Hotaka Shrine and Myojin Pond are easily accessible as well, so be sure to stop by when you come to see Ofune Matsuri, or visit the area on a trip. 【Official Website】Hotaka Shrine 【TripAdvisor】

Video Introduction of "Shirane Kite Battle" in Niigata City, Niigata Prefecture This video, titled "Shirane Kite Battle 2022, June 5, 2022｜Giant Kites Dancing in the Sky｜Otaka group vs. Kenshin group, Yakusha group vs. Isshin Tasuke group｜Japanese Shirone Giant Kite Battle" (空に舞う大凧を撮ってきた・白根大凧合戦2022・令和４年６月５日 大高組VS謙信組 役者組VS一心太助組), was uploaded by "pikineko【photographer】." The Shirone Giant Kite Battle is held every year in early June in Shirone, Niigata and in Nishi-shirone, Niigata, in Japan's Koshin'etsu Region. Thirteen groups of kites, divided into Eastern and Western forces, crash their kites into one another and compete for victory or defeat in this heroic festival. It's a popular event for taking photos. The video shows the competition between the East Army's Otaka and Yakusha groups and the West Army's Kenshin and Isshin Tasuke groups. The sight of these giant kites fighting in the air is very exciting to watch. Be sure to check out the video before reading along to see how the history and tradition of the Shirone Giant Kite Battle has been passed down from generation to generation. A Brief Introduction to Kites in Japan Kites, called "tako" (凧) in Japanese, are said to have been introduced to Japan by the Heian Period (794 - 1185). They are made by affixing Japanese paper to a bamboo frame, and often come in a rectangular shape, although some regions of Japan have hexagonal kites, etc. Japanese kites are often decorated with traditional imagery, such as samurai. In the past, kites were incredibly popular in Japan, to the point that they were a common cause of damage to residences. Even today, they can be enjoyed at a wide variety of Japanese festivals and other events. Why Is the Shirone Giant Kite Battle Held? A Look at the History of the Event Photo：Shirone Giant Kite Battle The Shirone Giant Kite Battle, held in Shirone, Niigata, is a tradition with 300 years of history. It's a well-known festival that signals the arrival of early summer in Niigata. The origin of the Shirone Giant Kite Battle dates back to the middle-Edo period (1603-1868 AD). It began when people on the Shirone side of the Nakanokuchi River flew kites to celebrate the completion of the Nakanokuchi River embankment repair work. However, the kites fell on the Nishishirone side, the other side of the river, resulting in damage to some fields. People on the Nishishirone side, angered by this, began to fly their own kites in an attempt to knock down the kites of the Shirone side. This story is said to be how the event started. Like festivals in other parts of Japan, the Shirone Giant Kite Battle is also symbolic in nature. Kites are flown high to celebrate the birth children and to wish that prayers for a bountiful harvest will reach the heavens. Shirone Giant Kite Battle Rules and How Winners Are Decided Photo：A giant kite The Shirone Giant Kite Battle is divided into six groups from the east (Shirone side) and seven groups from the west (Nishishirone side) across the Nakanokuchi River. The kites are flown from both banks, and pitted against each other until the other kite's rope is broken. The kite that remains standing is the winner. The kites used in the Shirone Kite Battle are as large as 44 square meters (~470 square feet) and weigh a whopping 50 kg (110 lbs.). The Eastern side flies their kite low in the sky, while the Western side crosses the rope of their kite over the Eastern side's kite and slams it headlong into the river water. They continue fighting like this until one of the ropes is broken. If the rope is broken, the winner is awarded with one point. If the rope is not broken within the set time limit, the match is a draw, and both sides receive half a point. If the kites separate from each other before a rope is broken, the match is deemed "nakiwakare" (泣き別れ, A tearful parting) and there is no winner. These are the basic rules for scoring and determining winners and losers in the kite battle, but in reality, several kites may become tangled up together, as several pairs fly their kites at the same time. Since the method of determining winners and losers changes depending on the situation, spectators are kept on the edge of their seats as they await the outcome of the battle. The ranking of each pair is determined by their performance during the festival, which in turn determines the winning side. Shirone Giant Kite Battle 2023 Schedule and Attractions to See During the Festival Photo：Fireworks The Shirone Giant Kite Battle, which was shortened in duration in recent years, was held normally in 2022, but because the other events were canceled, many tourists were not able to enjoy the festival to the fullest. Luckily, it was been announced that the 2023 festival will be held for five days from June 1 to 5, with the previously canceled children's kite competition on May 31 and the citywide parade on June 1. In addition, a fireworks display is expected to be held as well, which will be a major event that will liven up the kite battle. In previous years, the event was held on Saturday during the festival period, and in case of rain, it is held on the following Sunday. Shirone Kite Museum: Learn More About the Exciting Shirone Giant Kite Battle The Shirone Kite Museum in Minami, Niigata, is one of the world's largest kite museums, where visitors can learn about kites and kite battles. You're sure to be captivated by the museum's collection of rare kites from all across Japan and around the world on display here. A full-size kite, like the ones used in kite battle, greets visitors at the entrance! You can also see the materials used to make the kites in the exhibition area. Inside the museum, visitors can experience what it's like to watch a kite battle through pictures and videos on the walls. If you can't make it to the actual event, we recommend checking this out. Visitors can also participate in a kite-making experience, after which, they'll have their very own kite that they can try flying in the wind tunnel laboratory. It's a great way to commemorate a trip to the area and will make you feel like a kid again. Incidentally, it's a great experience for kids as well. If the weather is nice, you can also fly your kite outside. Furthermore, at the souvenir corner, you can buy a kite with your desired design and name on it, which is popular as a gift. A temporary parking lot is available during the Shirone Giant Kite Battle, and free shuttle buses run from the parking lot to the venue. How to Get to the Shirone Giant Kite Battle Venue The Shirone Giant Kite Battle is located somewhat far from Niigata, but the easiest way to reach the event venue if you're coming from Niigata Station is via bus. There are buses scheduled on both weekends and weekdays that you can take to Shirone. You can opt to get off at at the Go no Machi (五の町) bus stop which takes you within a couple minutes' walk of the event venue (~1 hr. 15 minutes), or take a bus to the Shirone Kite Museum, enjoy a tour of the museum, and then take a free shuttle bus to the event venue from there (~1 hr. 30 mins). Either route with cost you 660 yen. Summary of the Shirone Giant Kite Battle The giant kites soar through the sky and engage in an exciting battle. It's a must-see event and allows visitors to experience a rich aspect of Japanese culture. The battle will be even more lively this year, as food stalls, etc. are back as of 2022. If you love festivals and want to see giant kites made with Niigata's traditional kite-making techniques, or if the sight of a kite battle gets your blood pumping, be sure to plan a trip to Niigata in June. Watching the powerful Shirone Giant Kite Battle is sure to be an unforgettable experience!

Kinkato - Japanese Sweets Displayed at the Doll Festival in Kanazawa, Ishikawa This video, titled "[4K Video] Kinkato at Hinamatsuri in Northern Japan: Kanazawa, Ishikawa｜nippon.com" (【4K動画】北国の雛（ひな）祭りを彩る金花糖：石川県金沢市| nippon.com), was uploaded by "nippon.com." It introduces "kinkato," a lucky sugar candy displayed with Hina dolls during Hinamatsuri (The Doll Festival), a traditional Japanese event held on March 3 every year to wish for the healthy growth of girls. In Kanazawa, Ishikawa, located in Japan's Koshinetsu region, the tradition of displaying "kinkato," a traditional Japanese sweet, has been passed down as part of Japanese confectionery culture and colorfully decorates Hinamatsuri, which comes at the end of the long winter in northern Japan. This article will explain the culture and traditions of kinkato. In the video, you'll see kinkato in various shapes, including sea bream, gourds, etc., which are displayed with the dolls on the hina-dan (the stage that holds the dolls during Hinamatsuri). Be sure to check out the video to get an idea of what kinkato is like and how it's used as a decoration. More About the Traditional Japanese Sweet Kinkato Photo：Hina dolls It is said that the origin and roots of kinkato can be traced back to trade with the Portuguese in the mid-1500's, when things like konpeito and ariheito were presented to rulers during Hinamatsuri in Kanazawa, a castle town of the Kaga Domain during the Edo period (1603-1868 A.D.). After the Kaga Domain was abolished, these products spread to the general public as sweet confections to be displayed with Hina dolls, and were also used as wedding gifts. In the process of making kinkato, white granulated sugar that has been melted and turned into syrup is poured into a wooden mold carved by a skilled confectioner, which is then cooled gradually to make the inside hollow. After that, it is removed from the mold and pieces are colored one by one with food coloring by a Japanese confectionery chef. Kinkato is a delicate, handmade product that requires careful monitoring of temperatures, humidity, and other factors. Source :YouTube screenshot Kinkato is often shaped to look like seafood, such as sea bream, clams, and turban shells, or vegetables, such as bamboo shoots, eggplants, cucumbers, and mushrooms, or fruits, such as peaches and grapes. They are also shaped into lucky talismans, such as mandarin ducks. Kinkato" is similar to kohakuto, but the difference is that kohakuto is made from sugar and agar. Kinkato is still carefully handmade by long-established Japanese confectioners in Kanazawa and can be purchased online from Yamamoto Seika (山本製菓), Mannendo (まんねん堂), and other retailers. Since these sweets are elaborate and so difficult to make that only skilled wagashi craftsmen can make them, the price for a small decoration of two or three items can cost around 3,000 yen, while some larger items can exceed 10,000 yen. In addition, they are often sold only during Hinamatsuri and other limited periods of the year. From 0:20 in the video, you can see a close-up of kinkato, so be sure to check out the colorful and delicate handiwork. You may also be wondering what happens to kinkato after it's been used as a decoration. The most common use of kinkato is to season nimono. It can also be crushed into small pieces and eaten as a candy-like snack, or added to coffee. This makes kinkato a waste-free decoration that can be used as sugar. Mint flavor is also available, and there are products that can simply be eaten as is. Summary of Kinkato, a Tradition Springtime Confection in Kanazawa, Ishikawa Please enjoy the video "[4K Video] Kinkato at Hinamatsuri in Northern Japan: Kanazawa, Ishikawa｜nippon.com," which shows beautiful images of kinkato displayed with Hina dolls. If you find these cute and colorful sweets appealing, consider purchasing your own kinkato and displaying it in your home with the arrival of spring!

Grandma's Osechi-ryori: Video Introduction This video, titled "Grandma's Recipes｜Grandma Masami's Osechi" (Grandma's Recipes｜まさみおばあちゃんのおせち), was uploaded by "Grandma's Recipes." Osechi-ryori is a traditional Japanese dish eaten on New Year's in Japan. In Japan, people are so accustomed to Osechi-ryori that many people don't know about the meanings attached to the dish. In this article, we'll take a look at traditional Japanese Osechi-ryori through the recipes of Grandma Masami who has lived through 4 Japanese eras. Grandma Masami left her parents' house at the age of 8 and began working, and she is now 99 years old. In just half of her life, she endured many hardships, including two wars, the Great Kanto Earthquake, the Isewan Typhoon, the Great Hanshin Earthquake, and the Great East Japan Earthquake. Even so, she says with a smile how she lived an ordinary life. In this day and age when it's difficult to live an "ordinary life," these words must have a very significant meaning. The purpose of these videos is to learn recipes for happiness from energetic grandmothers over the age of 80 who have lived through turbulent lives. This video focuses on Osechi-ryori, a recipe for happiness handed down by a grandma in Nagano, Japan. The History of Osechi and Its Name Photo：Osechi-ryori Osechi-ryori was originally prepared as an offering to New Year's gods during seasonal festivals, such as Sechie (an official event held at the Japanese Imperial Court on national holidays) and Sekku. It is said that it was not until the Edo period (1603-1868 A.D.) that they began to be served in stacked boxes and prepared as New Year's dishes as they are in modern-day Japan. "Osechi" is written as either "お節" or "御節" in Japanese. This naming also comes from Sekku, and the common interpretation is that the meaning is an abbreviation of Sechie. Classic and Regional Recipes for Osechi-ryori Photo：Osechi-ryori, three side dishes Although there are regional differences in osechi-ryori recipes, the basic recipe consists of three celebratory dishes (three side dishes), nishime (simmered vegetables), sunomono (pickled or vinegared food), and yakimono (grilled food). These three dishes are commonly made across Japan with black soybeans and herring roe. However, there is a difference: in Japan's Kanto region they use gomame (dried young anchovies), while in the Kansai region they use tataki-gobou (burdock root seasoned with sesame). The most common style of osechi-ryori is to use a four-tiered box containing 20 to 30 different dishes. Some of the most popular classic dishes in osechi-ryori are datemaki (a rolled omelette mixed with fish paste), kinton (mashed sweet potatoes), kohaku namasu (thinly sliced carrots and daikon radish), kamaboko, grilled sea bream, teriyaki amberjack, simmered tiger prawns, boiled clam, kombu-maki (sliced dried herring or other fish wrapped in kombu seaweed and boiled), and chikuzenni. The use of such auspicious and high-quality ingredients as sea bream, amberjack, and prawns gives the dish a celebratory atmosphere on this special day. In recent years, ingredients for osechi-ryori can be found in supermarkets after Christmas. There are many items that are nearly fully prepared, so osechi-ryori are relatively convenient to eat nowadays. The Meanings Behind Osechi-ryori Photo：Osechi-ryori, kurikinton Here are some of the meanings and hopes attached to osechi-ryori. ●Kurikinton (chestnuts and mashed sweet potatoes) In addition to its gorgeous and beautiful golden appearance, chestnuts are said to bring good luck in victory and prosperity. ●Kuromame (black soybeans) This dish is to wish for good health and the power to work another year. ●Kazunoko (herring roe) This dish is associated with wishes for prosperity of one's children. This dish is a celebratory food, and is associated with fertility. Photo：Osechi-ryori, Kombu-maki ●Kombu-maki Kombu is associated with happiness and comfort in old age. Kombu-maki, a type of kelp roll, is also used as a symbol of union and contains wishes of prosperity for one's offspring. Grandma Masami's One-Person Osechi-ryori It is becoming more and more common to have osechi-ryori delivered on New Year's Eve or New Year's Day in Japan, rather than making them at home, through commercial or online delivery services. Osechi-ryori themselves are becoming more and more varied, with Chinese, French, and even children's osechi-ryori appearing at the end of the year, rather than being solely Japanese style. The focus of this video, Grandma Masami, is now 99 years old! She lives alone, but she makes her own osechi-ryori every year. Although it looks like a simple osechi for one person, the handmade miso soup made from dried sardines, walnut rice cakes, steamed rolls, kinpira, namasu, and nishime all look delicious. [Video] 5:00 - Making Burdock and Carrot Kinpira [Video] 7:14 - Making Steamed Rolls Soybeans – The Secret to a Long Life? Photo：Soybeans When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. When Grandma Masami is asked about the secret to her long life, she explains how she was poor and worked hard, but ate a lot of soybeans and other legumes, saying that maybe this was the secret to her good health. Soy sauce, miso, natto, tofu, okara (soy pulp), and soybean flour. We can see that soybeans are as important an ingredient in the Japanese diet as rice. It's also an essential ingredient for making osechi-ryori. Soybeans are said to be a "kanzen shokuzai" (完全食材, a food that contains all the nutrients necessary for humans to maintain good health) with a well-balanced combination of lecithin, dietary fiber, isoflavones, protein, carbohydrates, and various vitamins and minerals. It's no exaggeration to say that soybeans are the secret to the longevity of the Japanese people. Soybeans have played a prominent role in Japanese food and the health of the Japanese people since the Heian period nearly a thousand years ago. Summary of a Japanese Grandma's Osechi-ryori While gorgeous osechi-ryori are a feast for the eyes, simple and healthy homemade osechi-ryori like Grandma Masami's recipes are also good. Why not try making your own this winter?

Nanao Castle" in Nanao City, Ishikawa Prefecture, one of the 100 best castles in Japan, video introduction This video, titled "Nanao Castle in ISHIKAWA, JAPAN / #34 of the Top 100 Castles of Japan｜4K" (【石川／日本100名城】七尾城／難攻不落の天宮 4K - Nanao castle in ISHIKAWA, JAPAN / The Top 100 Castles in Japan No.34 -), was uploaded by "channel WASABI." Introduces the ruins of Nanao Castle, a mountain castle in Nanao, Ishikawa, in Japan's Koshinetsu region, in beautiful 4K quality! Nanao Castle, one of the Top 100 Castles of Japan and a Nationally Designated Historic Site, is located at an elevation of 300m, overlooking Nanao Bay and the Noto Peninsula from the honmaru (inner citadel). Nanao Castle was considered an impregnable fortress during its prime, and you can still see the stone walls where the major parts of the castle were previously located. In this article, we'll introduce tourist information and travel tips for anyone planning to visit Nanao Castle. The video introduces the breathtaking scenery of Nanao Castle, a vast area located on a mountain ridge in the forests of Japan. For those who have studied or are interested in Japanese history, it paints a good picture of what the Sengoku Period (Japan's warring states period; around 1467 - 1615 AD) was like. Exploring the History of Nanao Castle Photo：Nanao Castle inner bailey ruins, Nanao, Ishikawa Nanao Castle is a mountain castle with a "kuruwa" (castle wall) on each of the seven ridges: Matsuo, Takeo, Umeo, Kikuo, Kameo, Torao, Tatsuo. There are still references that show it was also referred to as "Matsuo Castle," written both "松尾城" and "末尾城" (same pronunciation different kanji/spelling). Nanao Castle was built in the first half of the 16th century as the residence of the Hatakeyama Clan, a Japanese samurai clan who governed the province of Noto. It is a fortified castle that is said to be one of the Five Great Mountain Castles of Japan, and it fell after a roughly year-long battle with Uesugi Kenshin's forces. After that, Oda Nobunaga appointed Maeda Toshiie as Lord of Noto giving him the castle, however, after Toshiie moved to Kanazawa Castle, Nanao Castle was abandoned. Nanao Castle - Highlights and Tourist Information Photo：The view from Nanao Castle, Nanao, Ishikawa Nanao Castle is a large mountain castle. Highlights of Nanao Castle include the many stone walls that remain in nearly the same condition they were in hundreds of years ago, as well as the scenery of Nanao Bay and the Noto Peninsula which can be seen from the top of the mountain. The climbing route to reach Nanao Castle is covered with wood chips, but we recommended wearing shoes that are easy to walk in. If you want to climb from the foot of the mountain, you can use the Nanao Castle Trailhead Parking Lot (七尾城登山口駐車場), or you can park your car in the parking lot of the Nanao Castle History Museum and purchase a Nanao Castle Seal Stamp or a memorial stamp of the Top 100 Castles of Japan before starting your hike. At the Nanao Castle History Museum, visitors can explore exhibits such as excavated items related to Nanao Castle and reconstructions of Nanao Castle via computer generated architecture. In addition, the Nationally Registered Cultural Property "Kaikokan" (the former Iida family residence), which is adjacent to the museum, is another tourist attraction worth checking out. The time required to climb the mountain is about ~40 minutes from the parking lot of the Nanao Castle History Museum, following the formerly used road to the honmaru (inner citadel) ruins. There is also a 150-minute course for those looking to really explore and conquer the vast grounds of Nanao Castle. Photo：Nanao Station If you visit Nanao Castle via public transportation, you can reach the Nanao Castle History Museum from "Nanao Station" on the JR Nanao Line by taking the city circuit bus "Marin-go" (まりん号) and getting off at "Joyama no Sato" (城山の里). From there it's about a 60-minute walk. The stone wall of the Sakurababa Bailey Ruins above Chodo-maru (a former weapon's warehouse) is shown at 0:40 in the video, and the stone wall of the Honmaru Ruins at 2:42 are some of the highlights of Nanao Castle. There's also a shrine in the honmaru, and the scenery you can see from the Nanao Joyama Observatory, which is known to have been praised by Uesugi Kenshin, is shown at 3:52 in the video. Summary of the Nanao Castle Ruins This video, titled "Nanao Castle in ISHIKAWA, JAPAN / #34 of the Top 100 Castles of Japan｜4K," introduces Nanao Castle, a formerly impregnable mountain castle in Ishikawa Prefecture, in beautiful 4K. Be sure to refer to this article and visit Nanao Castle if you're planning on traveling in Noto! 【TripAdvisor】Nanao Castle Ruins https://www.tripadvisor.com/Attraction_Review-g1021236-d1424256-Reviews-Nanao_Castle_Ruins-Nanao_Ishikawa_Prefecture_Hokuriku_Chubu.html